{"jobs":[{"absolute_url":"https://job-boards.greenhouse.io/mossnewyorkllc/jobs/4118684009","data_compliance":[{"type":"gdpr","requires_consent":false,"requires_processing_consent":false,"requires_retention_consent":false,"retention_period":null,"demographic_data_consent_applies":false}],"education":"education_optional","internal_job_id":4080601009,"location":{"name":"New York, NY 10036"},"metadata":null,"id":4118684009,"updated_at":"2026-03-19T17:04:15-04:00","requisition_id":"40","title":"Bartender","company_name":"Moss New York LLC","first_published":"2026-02-05T23:06:48-05:00","language":"en","application_deadline":null,"content":"\u0026lt;div class=\u0026quot;content-intro\u0026quot;\u0026gt;\u0026lt;h3\u0026gt;\u0026lt;strong\u0026gt;JOIN US...\u0026lt;/strong\u0026gt;\u0026lt;/h3\u0026gt;\n\u0026lt;p\u0026gt;Upstairs, our clubhouse is dedicated to Intelligent Leisure, with three floors of dining, cultural programming, and spaces for our members to spend their free time intentionally and well. From our traditional sit-down restaurant to the vinyl listening room, there’s a little something special for every personality. Down at Bedrock, the club’s fitness and wellness destination, we’ve cultivated a hub of Physical Culture–two levels of premium gym facilities, aquatics, spa, and recovery experiences. Together, Moss and Bedrock create a holistic environment where members can move, restore, and connect in a refined, community-focused setting.\u0026lt;/p\u0026gt;\u0026lt;/div\u0026gt;\u0026lt;h3\u0026gt;\u0026lt;strong\u0026gt;POSITION OVERVIEW:\u0026lt;/strong\u0026gt;\u0026lt;/h3\u0026gt;\n\u0026lt;p\u0026gt;We are seeking a knowledgeable, polished, detail-oriented, and hospitality-driven\u0026lt;strong\u0026gt; \u0026lt;/strong\u0026gt;Bartender to join the Moss New York team with Compass Group. Bartenders play a vital role in shaping the guest experience through expertly crafted cocktails, thoughtful beverage recommendations, and elevated bar service. This role is essential to maintaining a refined and seamless environment, ensuring that every drink is executed with precision, every guest interaction feels warm and personalized, and the bar operates with consistency and efficiency. This position is ideal for someone who is passionate about mixology and service, thrives in a fast-paced fine dining setting, and takes pride in delivering confident, welcoming, and memorable guest experiences.\u0026lt;/p\u0026gt;\n\u0026lt;h3\u0026gt;\u0026lt;strong\u0026gt;COMPENSATION:\u0026lt;/strong\u0026gt;\u0026lt;/h3\u0026gt;\n\u0026lt;p\u0026gt;The hourly wage for this position is \u0026lt;strong\u0026gt;$15.00 per hour with tips\u0026lt;/strong\u0026gt;.\u0026amp;nbsp;\u0026lt;br\u0026gt;Training wage during the orientation period is\u0026amp;nbsp;\u0026lt;strong\u0026gt;$17.00 per hour.\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;h3\u0026gt;\u0026lt;strong\u0026gt;CLASSIFICATION:\u0026lt;/strong\u0026gt;\u0026lt;/h3\u0026gt;\n\u0026lt;p\u0026gt;This is a\u0026amp;nbsp;\u0026lt;strong\u0026gt;non-exempt, hourly position\u0026lt;/strong\u0026gt;. In accordance with the Fair Labor Standards Act (FLSA), you are eligible for overtime pay at one and a half times your regular rate for all hours worked over 40 in a single workweek.\u0026lt;/p\u0026gt;\n\u0026lt;h3\u0026gt;\u0026lt;strong\u0026gt;KEY RESPONSIBILITIES:\u0026lt;/strong\u0026gt;\u0026lt;/h3\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Coordinate all bar service for each shift; ensure that the bar area is properly stocked to accommodate the dining service aspect that may be requested at any time i.e. plates, silverware, napkins etc.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Accountable for an organized and clean working environment in accordance with ALL health department standards\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Possess thorough and detailed knowledge of all menus; menu knowledge should equal that of a Server position.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Adhere to the hours of work/shift system. To be punctual, to arrive in the restaurant at the appropriate time.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Ensure that the uniforms provided are kept clean, in good condition and are presentable, ensuring that the personal appearance and hygiene standards are an example for the team and demonstrate a professional image for our guests.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Perform duties in the bar in compliance with statutory health \u0026amp;amp; safety and hygiene requirements as well as licensing laws\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Perform all duties relating to the opening and closing of the bar, allowing efficient and proactive service.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Ensure that housekeeping and cleaning practices are carried out to ensure a safe, clean and pleasant environment.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;To follow bar stock levels of glassware, utensils, alcohol and linen.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Ensure that the highest standards of cleanliness are achieved, and that furnishings and equipment are maintained, providing a safe, clean and pleasant environment.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Ensure that bar maintenance is reported and carried out\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;To meet, greet and interact with guests in a professional and efficient manner ensuring full guest satisfaction.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Prepare bar mise-en-place and to serve dishes according to guest expectations and company standards.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Prepare and serve all beverages for guests in a timely fashion and according to company standards, bar recipes and licensing laws.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Assist in the creative aspect of the development of the bar i.e innovation of cocktails.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Promote the bar to establish loyal, regular clientele whilst creating a guest data base showing individual preferences\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Perform all cashier related duties according to company policies whilst ensuring that guests receive bills in a prompt and accurate manner.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Ensure daily cleaning of the bar area is carried out to the standard required.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Carry out reasonable requests by your manager.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Complete monthly stock control, to ensure that stock control levels are always adhered to.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Operate the following equipment: cocktail shakers, coffee machine, glassware, chinaware, blender, bottle opener, spirit measure, point of sales system and telephone.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Build rapport and relationships with members and guests.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Ensure that all cleaning and polishing of silverware is carried out at least once a week.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Ensure accidents are reported in accordance with procedure.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;To always smile and be attentive and professional.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Achieve guest satisfaction through high quality service and to promote good relations with fellow team members.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Immediately inform the Manager on duty of any guest complaints or comments.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Comply with and fully understand the laws and regulations regarding licensing, food safety, health and safety, fire equipment and fire training.\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;h3\u0026gt;\u0026lt;strong\u0026gt;QUALIFICATIONS:\u0026lt;/strong\u0026gt;\u0026lt;/h3\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Minimum of 2+ years serving experience in a high-volume, service-driven restaurant environment; upscale or chef-driven concepts preferred.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Flexible availability for AM and PM shifts, including weekends.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Strong teamwork, professionalism, and a hospitality-first mindset with excellent communication skills.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Genuine interest in seasonal, ingredient-driven cuisine with a willingness to expand culinary and beverage knowledge.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Working knowledge of classic cocktails, foundational wine varietals, and beer styles; fine-dining or craft beverage experience a plus.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Ability to thrive in a fast-paced environment while maintaining attention to detail and composure.\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;h3\u0026gt;\u0026lt;strong\u0026gt;EMPLOYEE BENEFITS:\u0026lt;/strong\u0026gt;\u0026lt;/h3\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Medical insurance\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Vision insurance\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Dental insurance\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;401(k)\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Pre-Tax Commuter benefits\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Disability insurance\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;br\u0026gt;Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\u0026lt;div class=\u0026quot;content-conclusion\u0026quot;\u0026gt;\u0026lt;h3\u0026gt;\u0026lt;strong\u0026gt;OPPORTUNITIES FOR ALL:\u0026lt;/strong\u0026gt;\u0026lt;/h3\u0026gt;\n\u0026lt;p\u0026gt;Moss is proud to be an equal opportunity workplace that seeks to recruit, develop, and retain the most talented people from a variety of backgrounds, perspectives, and skills. We therefore encourage applications from all genders, races, religions, ages, and sexual orientations, as well as parents, veterans, people living with disabilities, and any other groups that could bring diverse perspectives to our business.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\u0026lt;/div\u0026gt;","departments":[{"id":4012659009,"name":"Food \u0026 Beverage","child_ids":[],"parent_id":null}],"offices":[{"id":4011547009,"name":"Moss Site","location":"520 Fifth Avenue New York NY 10036","child_ids":[],"parent_id":null}]},{"absolute_url":"https://job-boards.greenhouse.io/mossnewyorkllc/jobs/4118678009","data_compliance":[{"type":"gdpr","requires_consent":false,"requires_processing_consent":false,"requires_retention_consent":false,"retention_period":null,"demographic_data_consent_applies":false}],"education":"education_optional","internal_job_id":4080595009,"location":{"name":"New York, NY 10036"},"metadata":null,"id":4118678009,"updated_at":"2026-03-19T16:45:32-04:00","requisition_id":"39","title":"Busser","company_name":"Moss New York LLC","first_published":"2026-02-05T22:53:59-05:00","language":"en","application_deadline":null,"content":"\u0026lt;div class=\u0026quot;content-intro\u0026quot;\u0026gt;\u0026lt;h3\u0026gt;\u0026lt;strong\u0026gt;JOIN US...\u0026lt;/strong\u0026gt;\u0026lt;/h3\u0026gt;\n\u0026lt;p\u0026gt;Upstairs, our clubhouse is dedicated to Intelligent Leisure, with three floors of dining, cultural programming, and spaces for our members to spend their free time intentionally and well. From our traditional sit-down restaurant to the vinyl listening room, there’s a little something special for every personality. Down at Bedrock, the club’s fitness and wellness destination, we’ve cultivated a hub of Physical Culture–two levels of premium gym facilities, aquatics, spa, and recovery experiences. Together, Moss and Bedrock create a holistic environment where members can move, restore, and connect in a refined, community-focused setting.\u0026lt;/p\u0026gt;\u0026lt;/div\u0026gt;\u0026lt;h3\u0026gt;\u0026lt;strong\u0026gt;POSITION OVERVIEW:\u0026lt;/strong\u0026gt;\u0026lt;/h3\u0026gt;\n\u0026lt;p\u0026gt;We are seeking a reliable, polished, detail-oriented, and hospitality-driven Busser to join the Moss New York team with Compass Group. Bussers play a vital role in maintaining the pace, cleanliness, and overall flow of service throughout the dining experience. This role is essential to creating a refined and seamless environment, ensuring that every table is reset efficiently, every dining space remains immaculate, and every guest feels cared for from arrival through departure. This position is ideal for someone who takes pride in supporting the service team, thrives in a fast-paced fine dining setting, and understands that behind-the-scenes excellence is a key part of luxury hospitality.\u0026lt;/p\u0026gt;\n\u0026lt;h3\u0026gt;\u0026lt;strong\u0026gt;COMPENSATION:\u0026lt;/strong\u0026gt;\u0026lt;/h3\u0026gt;\n\u0026lt;p\u0026gt;The hourly wage for this position is \u0026lt;strong\u0026gt;$15.00/hour tipped hourly wage\u0026lt;/strong\u0026gt;.\u0026amp;nbsp;\u0026lt;br\u0026gt;Training wage during the orientation period is\u0026amp;nbsp;\u0026lt;strong\u0026gt;$17.00 per hour.\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;h3\u0026gt;\u0026lt;strong\u0026gt;CLASSIFICATION:\u0026lt;/strong\u0026gt;\u0026lt;/h3\u0026gt;\n\u0026lt;p\u0026gt;This is a\u0026amp;nbsp;\u0026lt;strong\u0026gt;non-exempt, hourly position\u0026lt;/strong\u0026gt;. In accordance with the Fair Labor Standards Act (FLSA), you are eligible for overtime pay at one and a half times your regular rate for all hours worked over 40 in a single workweek.\u0026lt;/p\u0026gt;\n\u0026lt;h3\u0026gt;\u0026lt;strong\u0026gt;KEY RESPONSIBILITIES:\u0026lt;/strong\u0026gt;\u0026lt;/h3\u0026gt;\n\u0026lt;p\u0026gt;The role of the Busser at Moss is to support the Server and ensure guests have an exceptional dining experience by maintaining a clean, organized, and welcoming environment. Bussers contribute to the flow of service and hospitality by being attentive, proactive, and team oriented.\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Maintain a working knowledge of the menu and be able to answer guest questions when necessary.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Ensure tables, chairs, banquettes, and floors in your section are always clean and free of crumbs.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Provide timely water service, keeping glasses between 1/3 and 2/3 full, and use a side towel to avoid splashing.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Reset tables within two minutes of guest departure with correct spacing, alignment, and all required items.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Clear tables within one minute of guests finishing meals; if clearing a large table, ask teammates for help.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Clean between courses and always crumb tables after the main course is cleared.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Offer to clear empty wine or cocktail glasses that have not been touched or refilled for more than five minutes.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Sweep under and around tables as needed; maintain fresh ice in buckets and refill water pitchers as needed.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Serve bread condiments (olive oil, butter) and remove bread plates once consumed.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Be responsible for maintaining a fully stocked and organized service station throughout each shift.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Follow instructions from Servers, Managers, and teammates to support overall service flow.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Communicate with Servers and fellow Bussers when leaving your station to ensure coverage.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Attend all menu training sessions and pre-service briefings.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Immediately report any guest complaints or comments to a Server or Manager.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Help maintain the bread, butter, and olive oil station.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Maintain proper silverware inventory and participate in monthly counts.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Assist with polishing and restocking glassware and flatware as needed.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Participate in end-of-shift cleaning duties and station reset for the following shift.\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;h3\u0026gt;\u0026lt;strong\u0026gt;STANDARDS \u0026amp;amp; CONDUCT:\u0026lt;/strong\u0026gt;\u0026lt;/h3\u0026gt;\n\u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Always remain on the floor unless performing specific duties (e.g., clearing, restocking, preparing settings).\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Never cut off or walk in front of guests — the guest always has the right of way.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Use open-handed service and never reach across a guest with your inside arm.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Carry a sharpie, crumber, lighter, and side towel on your person always.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Communicate with Servers about water service and all corresponding details\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Ask before bringing a second bottle of bottled water and label the back of each bottle with the table number.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Remain present, alert, and anticipate the needs of guests, Runners, Servers, and teammates always.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Complete all assigned side work and closing duties each shift.\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;h3\u0026gt;\u0026lt;strong\u0026gt;QUALIFICATIONS:\u0026lt;/strong\u0026gt;\u0026lt;/h3\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;\n\u0026lt;p\u0026gt;Minimum of 2+ years serving experience in a high-volume, service-driven restaurant environment; upscale or chef-driven concepts preferred.\u0026lt;br\u0026gt;• Flexible availability for AM and PM shifts, including weekends.\u0026lt;br\u0026gt;• Strong teamwork, professionalism, and a hospitality-first mindset with excellent communication skills.\u0026lt;br\u0026gt;• Genuine interest in seasonal, ingredient-driven cuisine with a willingness to expand culinary and beverage knowledge.\u0026lt;br\u0026gt;• Working knowledge of classic cocktails, foundational wine varietals, and beer styles; fine-dining or craft beverage experience a plus.\u0026lt;br\u0026gt;• Ability to thrive in a fast-paced environment while maintaining attention to detail and composure.\u0026lt;/p\u0026gt;\n\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;h3\u0026gt;\u0026lt;strong\u0026gt;EMPLOYEE BENEFITS:\u0026lt;/strong\u0026gt;\u0026lt;/h3\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Medical insurance\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Vision insurance\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Dental insurance\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;401(k)\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Pre-Tax Commuter benefits\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Disability insurance\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;br\u0026gt;Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\u0026lt;div class=\u0026quot;content-conclusion\u0026quot;\u0026gt;\u0026lt;h3\u0026gt;\u0026lt;strong\u0026gt;OPPORTUNITIES FOR ALL:\u0026lt;/strong\u0026gt;\u0026lt;/h3\u0026gt;\n\u0026lt;p\u0026gt;Moss is proud to be an equal opportunity workplace that seeks to recruit, develop, and retain the most talented people from a variety of backgrounds, perspectives, and skills. We therefore encourage applications from all genders, races, religions, ages, and sexual orientations, as well as parents, veterans, people living with disabilities, and any other groups that could bring diverse perspectives to our business.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\u0026lt;/div\u0026gt;","departments":[{"id":4012659009,"name":"Food \u0026 Beverage","child_ids":[],"parent_id":null}],"offices":[{"id":4011547009,"name":"Moss Site","location":"520 Fifth Avenue New York NY 10036","child_ids":[],"parent_id":null}]},{"absolute_url":"https://job-boards.greenhouse.io/mossnewyorkllc/jobs/4230764009","data_compliance":[{"type":"gdpr","requires_consent":false,"requires_processing_consent":false,"requires_retention_consent":false,"retention_period":null,"demographic_data_consent_applies":false}],"education":"education_optional","internal_job_id":4134838009,"location":{"name":"New York, NY 10036"},"metadata":null,"id":4230764009,"updated_at":"2026-06-09T18:09:46-04:00","requisition_id":"60","title":"Cook","company_name":"Moss New York LLC","first_published":"2026-04-22T20:49:58-04:00","language":"en","application_deadline":null,"content":"\u0026lt;div class=\u0026quot;content-intro\u0026quot;\u0026gt;\u0026lt;h3\u0026gt;\u0026lt;strong\u0026gt;JOIN US...\u0026lt;/strong\u0026gt;\u0026lt;/h3\u0026gt;\n\u0026lt;p\u0026gt;Upstairs, our clubhouse is dedicated to Intelligent Leisure, with three floors of dining, cultural programming, and spaces for our members to spend their free time intentionally and well. From our traditional sit-down restaurant to the vinyl listening room, there’s a little something special for every personality. Down at Bedrock, the club’s fitness and wellness destination, we’ve cultivated a hub of Physical Culture–two levels of premium gym facilities, aquatics, spa, and recovery experiences. Together, Moss and Bedrock create a holistic environment where members can move, restore, and connect in a refined, community-focused setting.\u0026lt;/p\u0026gt;\u0026lt;/div\u0026gt;\u0026lt;h3\u0026gt;\u0026lt;strong\u0026gt;POSITION OVERVIEW:\u0026lt;/strong\u0026gt;\u0026lt;/h3\u0026gt;\n\u0026lt;p data-start=\u0026quot;69\u0026quot; data-end=\u0026quot;547\u0026quot;\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;p data-start=\u0026quot;144\u0026quot; data-end=\u0026quot;599\u0026quot;\u0026gt;The Cook is a vital member of the culinary team at Moss, contributing to the delivery of a refined and welcoming dining experience across multiple service periods. Working closely with kitchen leadership, this role is responsible for preparing and executing high-quality dishes in accordance with established recipes, standards, and service expectations, while ensuring consistency, efficiency, and attention to detail in all aspects of food production.\u0026lt;/p\u0026gt;\n\u0026lt;p data-start=\u0026quot;601\u0026quot; data-end=\u0026quot;943\u0026quot;\u0026gt;This position requires a strong foundation in culinary fundamentals, with a focus on precision, cleanliness, and adherence to food safety standards. The Cook plays an important role in maintaining an organized and sanitary kitchen environment, supporting smooth service execution, and upholding Moss’s commitment to quality and hospitality.\u0026lt;/p\u0026gt;\n\u0026lt;p data-start=\u0026quot;945\u0026quot; data-end=\u0026quot;1171\u0026quot; data-is-last-node=\u0026quot;\u0026quot; data-is-only-node=\u0026quot;\u0026quot;\u0026gt;In this fast-paced, collaborative environment, the Cook is expected to demonstrate reliability, teamwork, and a proactive approach to learning and development, while contributing to a culture of excellence and professionalism.\u0026lt;/p\u0026gt;\n\u0026lt;h3\u0026gt;\u0026lt;strong\u0026gt;COMPENSATION AND CLASSIFICATION:\u0026lt;/strong\u0026gt;\u0026lt;/h3\u0026gt;\n\u0026lt;p\u0026gt;The hourly wage for this position is\u0026amp;nbsp;\u0026lt;strong\u0026gt;$24.00 - $30.00 per hour\u0026lt;/strong\u0026gt;. \u0026lt;br\u0026gt;This is a\u0026amp;nbsp;\u0026lt;strong\u0026gt;non-exempt, hourly position\u0026lt;/strong\u0026gt;. In accordance with the Fair Labor Standards Act (FLSA), you are eligible for overtime pay at one and a half times your regular rate for all hours worked over 40 in a single workweek.\u0026lt;/p\u0026gt;\n\u0026lt;h3\u0026gt;\u0026lt;strong\u0026gt;KEY RESPONSIBILITIES:\u0026lt;br\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/h3\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Prepare and execute high-quality dishes in accordance with standardized recipes, ensuring consistency, precision, and adherence to service timelines\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Maintain excellence in food presentation, portioning, and temperature, ensuring all dishes meet Moss’s elevated culinary standards\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Follow established kitchen systems and ticketing procedures to support smooth, efficient service operations\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Uphold strict compliance with HACCP guidelines and food safety standards at all times\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Maintain a clean, organized, and sanitary workstation, including proper storage and handling of all food and supplies\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Support inventory processes, including receiving, storage, and proper rotation of products in line with quality and safety standards\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Operate and maintain kitchen equipment responsibly and report any maintenance or safety concerns promptly\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Assist with production planning, record keeping, and daily operational tasks as needed\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Foster a collaborative and professional working environment, maintaining strong communication with team members and leadership\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Demonstrate a consistent commitment to safety, adhering to all company policies and proper use of kitchen tools and protective equipment\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Participate in ongoing training and safety meetings to support continuous improvement and operational excellence\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Perform additional duties as assigned to support the overall success of the culinary program\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;h3\u0026gt;\u0026lt;strong\u0026gt;QUALIFICATIONS:\u0026lt;/strong\u0026gt;\u0026lt;/h3\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Minimum 1 - 3 years experience in NYC restaurants.\u0026amp;nbsp; Upscale restaurants preferred.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Open availability preferred.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Strong teamwork, professionalism, and a hospitality-first mindset with excellent communication skills.\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;h3\u0026gt;\u0026lt;strong\u0026gt;EMPLOYEE BENEFITS:\u0026lt;/strong\u0026gt;\u0026lt;/h3\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Medical insurance\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Vision insurance\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Dental insurance\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;401(k)\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Pre-Tax Commuter benefits\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Disability insurance\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Complimentary meals provided daily\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Employee referral bonuses\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Employee discounts at company restaurants\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;br\u0026gt;Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\u0026lt;div class=\u0026quot;content-conclusion\u0026quot;\u0026gt;\u0026lt;h3\u0026gt;\u0026lt;strong\u0026gt;OPPORTUNITIES FOR ALL:\u0026lt;/strong\u0026gt;\u0026lt;/h3\u0026gt;\n\u0026lt;p\u0026gt;Moss is proud to be an equal opportunity workplace that seeks to recruit, develop, and retain the most talented people from a variety of backgrounds, perspectives, and skills. We therefore encourage applications from all genders, races, religions, ages, and sexual orientations, as well as parents, veterans, people living with disabilities, and any other groups that could bring diverse perspectives to our business.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\u0026lt;/div\u0026gt;","departments":[{"id":4012660009,"name":"Culinary","child_ids":[],"parent_id":null}],"offices":[{"id":4011547009,"name":"Moss Site","location":"520 Fifth Avenue New York NY 10036","child_ids":[],"parent_id":null}]},{"absolute_url":"https://job-boards.greenhouse.io/mossnewyorkllc/jobs/4272194009","data_compliance":[{"type":"gdpr","requires_consent":false,"requires_processing_consent":false,"requires_retention_consent":false,"retention_period":null,"demographic_data_consent_applies":false}],"education":"education_optional","internal_job_id":4158718009,"location":{"name":"New York, NY 10036"},"metadata":null,"id":4272194009,"updated_at":"2026-06-03T18:58:47-04:00","requisition_id":"62","title":"Facilities Manager","company_name":"Moss New York LLC","first_published":"2026-06-03T18:58:47-04:00","language":"en","application_deadline":null,"content":"\u0026lt;div class=\u0026quot;content-intro\u0026quot;\u0026gt;\u0026lt;h3\u0026gt;\u0026lt;strong\u0026gt;JOIN US...\u0026lt;/strong\u0026gt;\u0026lt;/h3\u0026gt;\n\u0026lt;p\u0026gt;Upstairs, our clubhouse is dedicated to Intelligent Leisure, with three floors of dining, cultural programming, and spaces for our members to spend their free time intentionally and well. From our traditional sit-down restaurant to the vinyl listening room, there’s a little something special for every personality. Down at Bedrock, the club’s fitness and wellness destination, we’ve cultivated a hub of Physical Culture–two levels of premium gym facilities, aquatics, spa, and recovery experiences. Together, Moss and Bedrock create a holistic environment where members can move, restore, and connect in a refined, community-focused setting.\u0026lt;/p\u0026gt;\u0026lt;/div\u0026gt;\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;The Facilities Manager is responsible for overseeing the maintenance, housekeeping operations, safety, and technical infrastructure of Moss’s physical spaces. This role ensures that all environments are maintained to the highest standards of appearance, functionality, and safety, supporting daily operations while delivering a seamless experience for members, guests, and staff.\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;The Facilities Manager\u0026lt;/strong\u0026gt; plays a critical hands-on and strategic role, partnering with senior leadership to uphold Moss’s operational excellence and brand standards. You will be responsible for the efficient operation of all building systems, the coordination of maintenance and repair initiatives, and the provision of light technology and systems support to ensure uninterrupted business operations.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;As a key operational leader, this role oversees third-party vendors and contracted service providers, manages preventive maintenance programs, and ensures compliance with all applicable health, safety, and environmental regulations. The ideal candidate brings strong technical expertise, exceptional organizational skills, and a service-oriented, solutions-driven approach to facilities management within a high-end hospitality environment.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;This position reports directly to the General Manager, who oversees all operational functions of Moss, including facilities, safety, and technology.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;Key Responsibilities\u0026lt;br\u0026gt;\u0026lt;br\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;Maintenance \u0026amp;amp; Repairs\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Oversee and coordinate preventive, routine, and emergency maintenance for all building systems, including HVAC, plumbing, electrical, pool, sauna, and mechanical components.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Ensure all interior and exterior areas are clean, safe, functional, and presented to Moss brand standards.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Maintain detailed maintenance logs, inspection reports, service records, and preventive maintenance schedules.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Respond promptly and effectively to urgent maintenance issues to minimize operational disruption.\u0026lt;br\u0026gt;\u0026lt;br\u0026gt;\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;Technical \u0026amp;amp; Systems Support\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Serve as the on-site point of contact for basic IT and AV support, including troubleshooting Wi-Fi, printers, and conference room technology.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Coordinate with external IT providers for escalated issues, system upgrades, and ongoing support.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Maintain inventory of technology equipment and support onboarding needs such as workstation setup and access permissions.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Support the integration, operation, and maintenance of building management systems and smart technology platforms.\u0026lt;br\u0026gt;\u0026lt;br\u0026gt;\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;Project Management\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Plan, coordinate, and execute facility-related projects, including repairs, renovations, and upgrades.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Manage project budgets, timelines, and vendor communications.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Ensure all projects are completed on schedule, within scope, and aligned with Moss’s operational and brand standards.\u0026lt;br\u0026gt;\u0026lt;br\u0026gt;\u0026lt;br\u0026gt;\u0026lt;br\u0026gt;\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;Vendor \u0026amp;amp; Staff Management\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Supervise maintenance, janitorial, outsourced security, and facilities support teams.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Source, negotiate, and manage vendor contracts for cleaning, security, waste removal, landscaping, and other services.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Monitor vendor performance to ensure quality, timeliness, and cost-effectiveness.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Maintain proper inventory for janitorial supplies and required tools for the housekeeping and maintenance department. \u0026lt;br\u0026gt;\u0026lt;br\u0026gt;\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;Health, Safety \u0026amp;amp; Security\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Ensure compliance with all local, state, and federal health, safety, and environmental regulations.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Conduct regular safety inspections and coordinate fire drills and emergency preparedness procedures.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Maintain all required safety certifications and documentation.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Oversee building access systems and coordinate with security personnel to maintain a safe and secure environment.\u0026lt;br\u0026gt;\u0026lt;br\u0026gt;\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;Operations, Efficiency \u0026amp;amp; Sustainability\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Monitor facility systems and utilities to improve energy efficiency and reduce operational costs.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Manage facility-related inventory and procurement of supplies, tools, and equipment.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Implement process improvements that enhance operational effectiveness, sustainability, and long-term asset care.\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;h3\u0026gt;\u0026lt;strong\u0026gt;COMPENSATION AND CLASSIFICATION:\u0026lt;/strong\u0026gt;\u0026lt;/h3\u0026gt;\n\u0026lt;p\u0026gt;The annual wage for this position is \u0026lt;strong\u0026gt;$100,000.00\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;em\u0026gt;This job description is intended to describe the general requirements for the position. It is not a complete statement of duties, responsibilities, or requirements. Other duties not listed here may be assigned as necessary to ensure the proper operations of the company.\u0026lt;/em\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026amp;nbsp;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\u0026lt;div class=\u0026quot;content-conclusion\u0026quot;\u0026gt;\u0026lt;h3\u0026gt;\u0026lt;strong\u0026gt;OPPORTUNITIES FOR ALL:\u0026lt;/strong\u0026gt;\u0026lt;/h3\u0026gt;\n\u0026lt;p\u0026gt;Moss is proud to be an equal opportunity workplace that seeks to recruit, develop, and retain the most talented people from a variety of backgrounds, perspectives, and skills. We therefore encourage applications from all genders, races, religions, ages, and sexual orientations, as well as parents, veterans, people living with disabilities, and any other groups that could bring diverse perspectives to our business.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\u0026lt;/div\u0026gt;","departments":[{"id":4012670009,"name":"Maintenance","child_ids":[],"parent_id":null}],"offices":[{"id":4011547009,"name":"Moss Site","location":"520 Fifth Avenue New York NY 10036","child_ids":[],"parent_id":null}]},{"absolute_url":"https://job-boards.greenhouse.io/mossnewyorkllc/jobs/4195005009","data_compliance":[{"type":"gdpr","requires_consent":false,"requires_processing_consent":false,"requires_retention_consent":false,"retention_period":null,"demographic_data_consent_applies":false}],"education":"education_optional","internal_job_id":4114768009,"location":{"name":"New York, NY 10036"},"metadata":null,"id":4195005009,"updated_at":"2026-03-24T17:04:40-04:00","requisition_id":"54","title":"Host / Hostess","company_name":"Moss New York LLC","first_published":"2026-03-24T17:04:40-04:00","language":"en","application_deadline":null,"content":"\u0026lt;div class=\u0026quot;content-intro\u0026quot;\u0026gt;\u0026lt;h3\u0026gt;\u0026lt;strong\u0026gt;JOIN US...\u0026lt;/strong\u0026gt;\u0026lt;/h3\u0026gt;\n\u0026lt;p\u0026gt;Upstairs, our clubhouse is dedicated to Intelligent Leisure, with three floors of dining, cultural programming, and spaces for our members to spend their free time intentionally and well. From our traditional sit-down restaurant to the vinyl listening room, there’s a little something special for every personality. Down at Bedrock, the club’s fitness and wellness destination, we’ve cultivated a hub of Physical Culture–two levels of premium gym facilities, aquatics, spa, and recovery experiences. Together, Moss and Bedrock create a holistic environment where members can move, restore, and connect in a refined, community-focused setting.\u0026lt;/p\u0026gt;\u0026lt;/div\u0026gt;\u0026lt;h3\u0026gt;\u0026lt;strong\u0026gt;POSITION OVERVIEW:\u0026lt;/strong\u0026gt;\u0026lt;/h3\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;p data-start=\u0026quot;24\u0026quot; data-end=\u0026quot;552\u0026quot;\u0026gt;We are seeking a polished, personable, and service-oriented Host/Hostess to join the team at our private club restaurant at Moss New York. As the first point of contact for members and guests, this role is essential in setting the tone for an exceptional dining experience through a warm, professional, and immediate welcome. The Host/Hostess is responsible for managing guest seating with efficiency and grace, presenting menus with care, and ensuring a seamless flow of service in collaboration with the front-of-house team.\u0026lt;/p\u0026gt;\n\u0026lt;p data-start=\u0026quot;554\u0026quot; data-end=\u0026quot;1047\u0026quot; data-is-last-node=\u0026quot;\u0026quot; data-is-only-node=\u0026quot;\u0026quot;\u0026gt;The ideal candidate brings at least two years of restaurant experience, demonstrates strong communication skills, and maintains a well-spoken, professional demeanor. Success in this role requires a proactive mindset, attention to detail, and the ability to thrive in a dynamic, fast-paced environment. A commitment to teamwork, punctuality, flexibility—including availability for early mornings and late evenings—and upholding high standards of service and personal presentation are essential.\u0026lt;/p\u0026gt;\n\u0026lt;h3\u0026gt;\u0026lt;strong\u0026gt;COMPENSATION:\u0026lt;/strong\u0026gt;\u0026lt;/h3\u0026gt;\n\u0026lt;p\u0026gt;The hourly wage for this position is \u0026lt;strong\u0026gt;$20.00 per hour with tips\u0026lt;/strong\u0026gt;.\u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;h3\u0026gt;\u0026lt;strong\u0026gt;CLASSIFICATION:\u0026lt;/strong\u0026gt;\u0026lt;/h3\u0026gt;\n\u0026lt;p\u0026gt;This is a\u0026amp;nbsp;\u0026lt;strong\u0026gt;non-exempt, hourly position\u0026lt;/strong\u0026gt;. In accordance with the Fair Labor Standards Act (FLSA), you are eligible for overtime pay at one and a half times your regular rate for all hours worked over 40 in a single workweek.\u0026lt;/p\u0026gt;\n\u0026lt;h3\u0026gt;\u0026lt;strong\u0026gt;KEY RESPONSIBILITIES:\u0026lt;/strong\u0026gt;\u0026lt;/h3\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Provide a warm, friendly, and professional greeting to all members and guests, ensuring they feel welcomed and valued upon arrival and departure\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Manage guest seating efficiently, presenting menus and guiding guests to their tables while maintaining optimal flow of service\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Review and manage reservations, ensuring accuracy, adherence to reservation policies, and maximization of the reservation system (SevenRooms)\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Maintain and update guest profiles and history to support a personalized member experience\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Monitor dining room activity, tracking table status (clean, occupied, or available) to support seamless operations\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Answer incoming calls promptly and professionally, providing accurate information about the restaurant, menu, and reservations\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Maintain cleanliness and organization of the host stand, including menus and surrounding areas\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Assist guests with personal belongings and accommodate special requests whenever possible\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Support “Grab and Go” orders and other service needs as required\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Conduct routine checks of restrooms and public areas to ensure cleanliness and presentation standards are upheld\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Uphold exceptional service standards by anticipating guest needs and striving to exceed expectations\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Collaborate effectively with management and front-of-house team members to ensure a cohesive and elevated guest experience\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Maintain a polished and professional appearance, adhering to grooming and hygiene standards at all times\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Demonstrate punctuality, reliability, and flexibility in scheduling, including adherence to assigned shifts\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Ensure compliance with all health, safety, hygiene, and licensing regulations.\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;h3\u0026gt;\u0026lt;strong\u0026gt;QUALIFICATIONS:\u0026lt;/strong\u0026gt;\u0026lt;/h3\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Minimum of 2+ years serving experience in a high-volume, service-driven restaurant environment; upscale or chef-driven concepts preferred.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Flexible availability for AM and PM shifts, including weekends.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Strong teamwork, professionalism, and a hospitality-first mindset with excellent communication skills.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Genuine interest in seasonal, ingredient-driven cuisine with a willingness to expand culinary and beverage knowledge.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Working knowledge of classic cocktails, foundational wine varietals, and beer styles; fine-dining or craft beverage experience a plus.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Ability to thrive in a fast-paced environment while maintaining attention to detail and composure.\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;h3\u0026gt;\u0026lt;strong\u0026gt;EMPLOYEE BENEFITS:\u0026lt;/strong\u0026gt;\u0026lt;/h3\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Medical insurance\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Vision insurance\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Dental insurance\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;401(k)\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Pre-Tax Commuter benefits\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Disability insurance\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;br\u0026gt;Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\u0026lt;div class=\u0026quot;content-conclusion\u0026quot;\u0026gt;\u0026lt;h3\u0026gt;\u0026lt;strong\u0026gt;OPPORTUNITIES FOR ALL:\u0026lt;/strong\u0026gt;\u0026lt;/h3\u0026gt;\n\u0026lt;p\u0026gt;Moss is proud to be an equal opportunity workplace that seeks to recruit, develop, and retain the most talented people from a variety of backgrounds, perspectives, and skills. We therefore encourage applications from all genders, races, religions, ages, and sexual orientations, as well as parents, veterans, people living with disabilities, and any other groups that could bring diverse perspectives to our business.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\u0026lt;/div\u0026gt;","departments":[{"id":4012659009,"name":"Food \u0026 Beverage","child_ids":[],"parent_id":null}],"offices":[{"id":4011547009,"name":"Moss Site","location":"520 Fifth Avenue New York NY 10036","child_ids":[],"parent_id":null}]},{"absolute_url":"https://job-boards.greenhouse.io/mossnewyorkllc/jobs/4280752009","data_compliance":[{"type":"gdpr","requires_consent":false,"requires_processing_consent":false,"requires_retention_consent":false,"retention_period":null,"demographic_data_consent_applies":false}],"education":"education_optional","internal_job_id":4164865009,"location":{"name":"New York, NY 10036"},"metadata":null,"id":4280752009,"updated_at":"2026-06-09T19:23:49-04:00","requisition_id":"63","title":"Porter","company_name":"Moss New York LLC","first_published":"2026-06-09T19:23:49-04:00","language":"en","application_deadline":null,"content":"\u0026lt;div class=\u0026quot;content-intro\u0026quot;\u0026gt;\u0026lt;h3\u0026gt;\u0026lt;strong\u0026gt;JOIN US...\u0026lt;/strong\u0026gt;\u0026lt;/h3\u0026gt;\n\u0026lt;p\u0026gt;Upstairs, our clubhouse is dedicated to Intelligent Leisure, with three floors of dining, cultural programming, and spaces for our members to spend their free time intentionally and well. From our traditional sit-down restaurant to the vinyl listening room, there’s a little something special for every personality. Down at Bedrock, the club’s fitness and wellness destination, we’ve cultivated a hub of Physical Culture–two levels of premium gym facilities, aquatics, spa, and recovery experiences. Together, Moss and Bedrock create a holistic environment where members can move, restore, and connect in a refined, community-focused setting.\u0026lt;/p\u0026gt;\u0026lt;/div\u0026gt;\u0026lt;h3\u0026gt;\u0026lt;strong\u0026gt;POSITION OVERVIEW:\u0026lt;/strong\u0026gt;\u0026lt;/h3\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;We are seeking a reliable, hardworking, detail-oriented, and hospitality-driven Porter to join the Moss New York team with Compass Group. Porters play a critical role in maintaining the cleanliness, organization, and operational readiness of the restaurant, ensuring that both front-of-house and back-of-house areas consistently meet the highest standards. This role is essential to creating a polished and welcoming environment by keeping dining spaces, service stations, kitchens, storage areas, and common areas clean, stocked, and well-maintained throughout service. The Porter helps support the entire restaurant team by ensuring a safe, sanitary, and efficient workplace that allows exceptional guest experiences to happen seamlessly. This position is ideal for someone who takes pride in their work, thrives in a fast-paced hospitality environment, and understands that excellence behind the scenes is fundamental to delivering a world-class dining experience.\u0026lt;/p\u0026gt;\n\u0026lt;h3\u0026gt;\u0026lt;strong\u0026gt;COMPENSATION:\u0026lt;/strong\u0026gt;\u0026lt;/h3\u0026gt;\n\u0026lt;p\u0026gt;The hourly wage for this position is \u0026lt;strong\u0026gt;$20.00/hour\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;br\u0026gt;\u0026lt;strong\u0026gt;CLASSIFICATION:\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;This is a\u0026amp;nbsp;\u0026lt;strong\u0026gt;non-exempt, hourly position\u0026lt;/strong\u0026gt;. In accordance with the Fair Labor Standards Act (FLSA), you are eligible for overtime pay at one and a half times your regular rate for all hours worked over 40 in a single workweek.\u0026lt;/p\u0026gt;\n\u0026lt;h3\u0026gt;\u0026amp;nbsp;\u0026lt;/h3\u0026gt;\n\u0026lt;h3\u0026gt;\u0026lt;strong\u0026gt;KEY RESPONSIBILITIES:\u0026amp;nbsp;\u0026lt;/strong\u0026gt;(\u0026lt;em\u0026gt;including but not limited to)\u0026lt;/em\u0026gt;\u0026lt;/h3\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Receive, label, date, and properly store all deliveries in designated storage areas, ensuring organization and compliance with food safety standards.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Remove trash, recycling, and cardboard throughout the day to maintain a clean, safe, and efficient work environment.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Wash, sanitize, and properly store dishes, pots, pans, utensils, and kitchen equipment in accordance with health and sanitation guidelines.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Conduct regular checks of kitchen and service areas to replenish operational needs and transport dirty or clean cookware, plateware, and equipment as required.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Communicate and coordinate daily responsibilities with fellow Porters, Chefs, and management to support smooth restaurant operations.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Maintain the cleanliness and sanitation of assigned work areas, service stations, storage spaces, and common areas throughout each shift.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Clean and sanitize floors, shelves, walls, counters, waste disposal areas, storage rooms, and other restaurant facilities to uphold the highest standards of cleanliness.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Support the overall success of the operation by performing additional duties and special cleaning projects as assigned by management.\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;h3\u0026gt;\u0026lt;strong\u0026gt;QUALIFICATIONS:\u0026lt;/strong\u0026gt;\u0026lt;/h3\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;1 year experience in restaurants.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Ability to work on your feet for extended periods of time.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Ability to lift 30+ pounds.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Flexible availability for AM and PM shifts, including weekends.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Strong teamwork, professionalism, and a hospitality-first mindset with excellent communication skills.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Ability to thrive in a fast-paced environment while maintaining attention to detail and composure.\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;h3\u0026gt;\u0026lt;strong\u0026gt;EMPLOYEE BENEFITS:\u0026lt;/strong\u0026gt;\u0026lt;/h3\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Medical insurance\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Vision insurance\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Dental insurance\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;401(k)\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Pre-Tax Commuter benefits\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Disability insurance\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Complimentary meals provided daily\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Employee referral bonus\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Employee discounts at company restaurants\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;br\u0026gt;Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\u0026lt;div class=\u0026quot;content-conclusion\u0026quot;\u0026gt;\u0026lt;h3\u0026gt;\u0026lt;strong\u0026gt;OPPORTUNITIES FOR ALL:\u0026lt;/strong\u0026gt;\u0026lt;/h3\u0026gt;\n\u0026lt;p\u0026gt;Moss is proud to be an equal opportunity workplace that seeks to recruit, develop, and retain the most talented people from a variety of backgrounds, perspectives, and skills. We therefore encourage applications from all genders, races, religions, ages, and sexual orientations, as well as parents, veterans, people living with disabilities, and any other groups that could bring diverse perspectives to our business.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\u0026lt;/div\u0026gt;","departments":[{"id":4012659009,"name":"Food \u0026 Beverage","child_ids":[],"parent_id":null}],"offices":[{"id":4011547009,"name":"Moss Site","location":"520 Fifth Avenue New York NY 10036","child_ids":[],"parent_id":null}]},{"absolute_url":"https://job-boards.greenhouse.io/mossnewyorkllc/jobs/4272150009","data_compliance":[{"type":"gdpr","requires_consent":false,"requires_processing_consent":false,"requires_retention_consent":false,"retention_period":null,"demographic_data_consent_applies":false}],"education":"education_optional","internal_job_id":4158702009,"location":{"name":"New York, NY 10036"},"metadata":null,"id":4272150009,"updated_at":"2026-06-02T22:38:02-04:00","requisition_id":"61","title":"Reception Lead","company_name":"Moss New York LLC","first_published":"2026-06-02T22:38:02-04:00","language":"en","application_deadline":null,"content":"\u0026lt;div class=\u0026quot;content-intro\u0026quot;\u0026gt;\u0026lt;h3\u0026gt;\u0026lt;strong\u0026gt;JOIN US...\u0026lt;/strong\u0026gt;\u0026lt;/h3\u0026gt;\n\u0026lt;p\u0026gt;Upstairs, our clubhouse is dedicated to Intelligent Leisure, with three floors of dining, cultural programming, and spaces for our members to spend their free time intentionally and well. From our traditional sit-down restaurant to the vinyl listening room, there’s a little something special for every personality. Down at Bedrock, the club’s fitness and wellness destination, we’ve cultivated a hub of Physical Culture–two levels of premium gym facilities, aquatics, spa, and recovery experiences. Together, Moss and Bedrock create a holistic environment where members can move, restore, and connect in a refined, community-focused setting.\u0026lt;/p\u0026gt;\u0026lt;/div\u0026gt;\u0026lt;p\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;h3\u0026gt;As Reception Lead, you will serve as a key representative of Moss—taking ownership of the process and service of all member-facing reception colleagues. This fully in-person role works cross-functionally to support daily operations, CRM systems, community engagement, and membership experience. The ideal candidate is polished, proactive, and detail-oriented, with strong interpersonal skills and the ability to thrive in a fast-paced, guest-facing environment.\u0026lt;/h3\u0026gt;\n\u0026lt;h3\u0026gt;\u0026lt;strong\u0026gt;COMPENSATION AND CLASSIFICATION:\u0026lt;/strong\u0026gt;\u0026lt;/h3\u0026gt;\n\u0026lt;p\u0026gt;The hourly wage for this position is\u0026amp;nbsp;\u0026lt;strong\u0026gt;$34.00 per hour\u0026lt;/strong\u0026gt;.\u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;This is a\u0026amp;nbsp;\u0026lt;strong\u0026gt;non-exempt, hourly position\u0026lt;/strong\u0026gt;. In accordance with the Fair Labor Standards Act (FLSA), you are eligible for overtime pay at one and a half times your regular rate for all hours worked over 40 in a single workweek.\u0026lt;/p\u0026gt;\n\u0026lt;h3\u0026gt;\u0026lt;strong\u0026gt;ESSENTIAL FUNCTIONS:\u0026lt;/strong\u0026gt;\u0026lt;/h3\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;Operational Leadership\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Maintain a consistent presence at all levels of the club and provide additional support across all areas as needed to ensure seamless service.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Take ownership of assigned service zones during shifts and communicate cross-functionally with management and team leads to resolve member needs and ensure a cohesive club experience.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Check in members and guests, process financial transactions, and manage front-of-house duties.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Connect with members, prospective members, and partners throughout the day to ensure relationships are built and maintained.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Support onboarding, engagement, and communication with members and applicants.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Maintain CRM records and track all touchpoints.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Update membership statuses and ensure notes are accurate and complete.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Share relevant insights and data with cross-functional teams to enhance strategy and operations.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Provide operational support for tours, activations, and special events.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Support Membership Sales with CRM maintenance, onboarding coordination, and pipeline tracking.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Participate in prospect calls, walkthroughs, and onboarding meetings as required.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Work all scheduled shifts including early mornings, evenings, weekends, and holidays as operationally needed.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Oversee all Reception colleagues to ensure that relevant information is being shared, trainings are implemented, communication is open and constant learning is taking place.\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;Cross-Department Collaboration \u0026amp;amp; Projects\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Liaise with Spa, Events, F\u0026amp;amp;B, Concierge, and other internal departments.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Support department and club-wide projects as needed.\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;h3\u0026gt;\u0026lt;strong\u0026gt;QUALIFICATIONS:\u0026lt;/strong\u0026gt;\u0026lt;/h3\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;2-3 years experience in hospitality, guest services, or membership-driven environments preferred, with past roles in leading a small team\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Strong communication skills and confidence in client-facing settings\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Comfort with digital systems and a willingness to learn CRM platforms\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;High level of attention to detail, organization, and discretion\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Collaborative, thoughtful, and energized by a fast-paced environment\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Warm, professional, and guest-focused demeanor.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Flexible schedule with availability to work evenings and weekends.\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;h3\u0026gt;\u0026lt;strong\u0026gt;SKILLS:\u0026lt;/strong\u0026gt;\u0026lt;/h3\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Ability to build effective relationships and communicate across a variety of nuanced relationship dynamics, adapting to diverse audiences.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Leadership qualities to help hire, train and onboard new candidates\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Exceptional \u0026amp;amp; eloquent interpersonal and communication skills, both written and verbal.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Strong sales and marketing acumen with a member-focused approach.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Ability to operate with grace under pressure.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Discretion, sound judgment, and comfort operating in a high-accountability, high-touch environment.\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;em\u0026gt;This job description is intended to describe the general requirements for the position. It is not a complete statement of duties, responsibilities, or requirements. Other duties not listed here may be assigned as necessary to ensure the proper operations of the company.\u0026lt;/em\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026amp;nbsp;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\u0026lt;div class=\u0026quot;content-conclusion\u0026quot;\u0026gt;\u0026lt;h3\u0026gt;\u0026lt;strong\u0026gt;OPPORTUNITIES FOR ALL:\u0026lt;/strong\u0026gt;\u0026lt;/h3\u0026gt;\n\u0026lt;p\u0026gt;Moss is proud to be an equal opportunity workplace that seeks to recruit, develop, and retain the most talented people from a variety of backgrounds, perspectives, and skills. We therefore encourage applications from all genders, races, religions, ages, and sexual orientations, as well as parents, veterans, people living with disabilities, and any other groups that could bring diverse perspectives to our business.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\u0026lt;/div\u0026gt;","departments":[{"id":4012654009,"name":"Membership","child_ids":[],"parent_id":null}],"offices":[{"id":4011547009,"name":"Moss Site","location":"520 Fifth Avenue New York NY 10036","child_ids":[],"parent_id":null}]},{"absolute_url":"https://job-boards.greenhouse.io/mossnewyorkllc/jobs/4118685009","data_compliance":[{"type":"gdpr","requires_consent":false,"requires_processing_consent":false,"requires_retention_consent":false,"retention_period":null,"demographic_data_consent_applies":false}],"education":"education_optional","internal_job_id":4080602009,"location":{"name":"New York, NY 10036"},"metadata":null,"id":4118685009,"updated_at":"2026-03-19T17:11:50-04:00","requisition_id":"41","title":"Server","company_name":"Moss New York LLC","first_published":"2026-02-05T23:11:14-05:00","language":"en","application_deadline":null,"content":"\u0026lt;div class=\u0026quot;content-intro\u0026quot;\u0026gt;\u0026lt;h3\u0026gt;\u0026lt;strong\u0026gt;JOIN US...\u0026lt;/strong\u0026gt;\u0026lt;/h3\u0026gt;\n\u0026lt;p\u0026gt;Upstairs, our clubhouse is dedicated to Intelligent Leisure, with three floors of dining, cultural programming, and spaces for our members to spend their free time intentionally and well. From our traditional sit-down restaurant to the vinyl listening room, there’s a little something special for every personality. Down at Bedrock, the club’s fitness and wellness destination, we’ve cultivated a hub of Physical Culture–two levels of premium gym facilities, aquatics, spa, and recovery experiences. Together, Moss and Bedrock create a holistic environment where members can move, restore, and connect in a refined, community-focused setting.\u0026lt;/p\u0026gt;\u0026lt;/div\u0026gt;\u0026lt;h3\u0026gt;\u0026lt;strong\u0026gt;POSITION OVERVIEW:\u0026lt;/strong\u0026gt;\u0026lt;/h3\u0026gt;\n\u0026lt;p\u0026gt;We are seeking a polished, detail-oriented, and hospitality-driven Server to join the Moss New York team with Compass Group. Servers play a vital role in delivering a refined and memorable dining experience through attentive service, strong menu knowledge, and elevated guest engagement. This role is essential to maintaining a seamless flow of service, ensuring that every guest feels welcomed, cared for, and supported from the moment they arrive through the completion of their meal. This position is ideal for someone who thrives in a fast-paced fine dining environment, takes pride in anticipating guest needs, and is committed to delivering confident, warm, and highly personalized hospitality.\u0026lt;/p\u0026gt;\n\u0026lt;h3\u0026gt;\u0026lt;strong\u0026gt;COMPENSATION:\u0026lt;/strong\u0026gt;\u0026lt;/h3\u0026gt;\n\u0026lt;p\u0026gt;The hourly wage for this position is \u0026lt;strong\u0026gt;$15.00 per hour with tips\u0026lt;/strong\u0026gt;.\u0026amp;nbsp;\u0026lt;br\u0026gt;Training wage during the orientation period is\u0026amp;nbsp;\u0026lt;strong\u0026gt;$17.00 per hour.\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;h3\u0026gt;\u0026lt;strong\u0026gt;CLASSIFICATION:\u0026lt;/strong\u0026gt;\u0026lt;/h3\u0026gt;\n\u0026lt;p\u0026gt;This is a\u0026amp;nbsp;\u0026lt;strong\u0026gt;non-exempt, hourly position\u0026lt;/strong\u0026gt;. In accordance with the Fair Labor Standards Act (FLSA), you are eligible for overtime pay at one and a half times your regular rate for all hours worked over 40 in a single workweek.\u0026lt;/p\u0026gt;\n\u0026lt;h3\u0026gt;\u0026lt;strong\u0026gt;KEY RESPONSIBILITIES:\u0026lt;/strong\u0026gt;\u0026lt;/h3\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Promptly and warmly greet guests; take food and beverage orders efficiently following established steps of service.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Deliver food professionally while maintaining safe food-handling and sanitation standards; follow up to ensure guest satisfaction.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Maintain full knowledge of menu items, ingredients, allergens, and specialized diets; guide guests with food and beverage pairings when requested.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Communicate clearly with back-of-house staff to ensure accurate orders and accommodation of special requests.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Provide exceptional hospitality with strong communication, teamwork, flexibility, and patience.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Handle tickets and follow proper cash-handling procedures.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Maintain a clean, safe, and organized dining environment; complete opening, service, and closing side work.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Address guest concerns promptly and escalate issues to a supervisor when needed.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Operate restaurant equipment including beverage machines, coffee equipment, telephones, and safety tools.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Support special events and assist other departments as needed.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Maintain appropriate sensitivity and confidentiality regarding personal or medical information.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Perform other duties as assigned.\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;h3\u0026gt;\u0026lt;strong\u0026gt;QUALIFICATIONS:\u0026lt;/strong\u0026gt;\u0026lt;/h3\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Minimum of 2+ years serving experience in a high-volume, service-driven restaurant environment; upscale or chef-driven concepts preferred.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Flexible availability for AM and PM shifts, including weekends.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Strong teamwork, professionalism, and a hospitality-first mindset with excellent communication skills.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Genuine interest in seasonal, ingredient-driven cuisine with a willingness to expand culinary and beverage knowledge.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Working knowledge of classic cocktails, foundational wine varietals, and beer styles; fine-dining or craft beverage experience a plus.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Ability to thrive in a fast-paced environment while maintaining attention to detail and composure.\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;h3\u0026gt;\u0026lt;strong\u0026gt;EMPLOYEE BENEFITS:\u0026lt;/strong\u0026gt;\u0026lt;/h3\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Medical insurance\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Vision insurance\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Dental insurance\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;401(k)\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Pre-Tax Commuter benefits\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Disability insurance\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;br\u0026gt;Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\u0026lt;div class=\u0026quot;content-conclusion\u0026quot;\u0026gt;\u0026lt;h3\u0026gt;\u0026lt;strong\u0026gt;OPPORTUNITIES FOR ALL:\u0026lt;/strong\u0026gt;\u0026lt;/h3\u0026gt;\n\u0026lt;p\u0026gt;Moss is proud to be an equal opportunity workplace that seeks to recruit, develop, and retain the most talented people from a variety of backgrounds, perspectives, and skills. We therefore encourage applications from all genders, races, religions, ages, and sexual orientations, as well as parents, veterans, people living with disabilities, and any other groups that could bring diverse perspectives to our business.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\u0026lt;/div\u0026gt;","departments":[{"id":4012659009,"name":"Food \u0026 Beverage","child_ids":[],"parent_id":null}],"offices":[{"id":4011547009,"name":"Moss Site","location":"520 Fifth Avenue New York NY 10036","child_ids":[],"parent_id":null}]},{"absolute_url":"https://job-boards.greenhouse.io/mossnewyorkllc/jobs/4118676009","data_compliance":[{"type":"gdpr","requires_consent":false,"requires_processing_consent":false,"requires_retention_consent":false,"retention_period":null,"demographic_data_consent_applies":false}],"education":"education_optional","internal_job_id":4080593009,"location":{"name":"New York, NY 10036"},"metadata":null,"id":4118676009,"updated_at":"2026-03-19T16:54:19-04:00","requisition_id":"38","title":"Sommelier","company_name":"Moss New York LLC","first_published":"2026-02-05T22:45:34-05:00","language":"en","application_deadline":null,"content":"\u0026lt;div class=\u0026quot;content-intro\u0026quot;\u0026gt;\u0026lt;h3\u0026gt;\u0026lt;strong\u0026gt;JOIN US...\u0026lt;/strong\u0026gt;\u0026lt;/h3\u0026gt;\n\u0026lt;p\u0026gt;Upstairs, our clubhouse is dedicated to Intelligent Leisure, with three floors of dining, cultural programming, and spaces for our members to spend their free time intentionally and well. From our traditional sit-down restaurant to the vinyl listening room, there’s a little something special for every personality. Down at Bedrock, the club’s fitness and wellness destination, we’ve cultivated a hub of Physical Culture–two levels of premium gym facilities, aquatics, spa, and recovery experiences. Together, Moss and Bedrock create a holistic environment where members can move, restore, and connect in a refined, community-focused setting.\u0026lt;/p\u0026gt;\u0026lt;/div\u0026gt;\u0026lt;h3\u0026gt;\u0026lt;strong\u0026gt;POSITION OVERVIEW:\u0026lt;/strong\u0026gt;\u0026lt;/h3\u0026gt;\n\u0026lt;p\u0026gt;We are seeking a knowledgeable, polished, detail-oriented, and hospitality-driven Sommelier to join the Moss New York team with Compass Group. Sommeliers play a vital role in shaping the guest experience through thoughtful wine service, curated beverage guidance, and elevated tableside presence. This role is essential to maintaining a refined and seamless dining environment, ensuring that every recommendation and interaction reflects our commitment to luxury hospitality. This position is ideal for someone who is passionate about wine and service, thrives in a fast-paced fine dining setting, and takes pride in delivering confident, warm, and highly personalized guest experiences.\u0026lt;/p\u0026gt;\n\u0026lt;h3\u0026gt;\u0026lt;strong\u0026gt;COMPENSATION:\u0026lt;/strong\u0026gt;\u0026lt;/h3\u0026gt;\n\u0026lt;p\u0026gt;The hourly wage for this position is \u0026lt;strong\u0026gt;$15.00 per hour with tips\u0026lt;/strong\u0026gt;.\u0026amp;nbsp;\u0026lt;br\u0026gt;Training wage during the orientation period is\u0026amp;nbsp;\u0026lt;strong\u0026gt;$17.00 per hour.\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;h3\u0026gt;\u0026lt;strong\u0026gt;CLASSIFICATION:\u0026lt;/strong\u0026gt;\u0026lt;/h3\u0026gt;\n\u0026lt;p\u0026gt;This is a\u0026amp;nbsp;\u0026lt;strong\u0026gt;non-exempt, hourly position\u0026lt;/strong\u0026gt;. In accordance with the Fair Labor Standards Act (FLSA), you are eligible for overtime pay at one and a half times your regular rate for all hours worked over 40 in a single workweek.\u0026lt;/p\u0026gt;\n\u0026lt;h3\u0026gt;\u0026lt;strong\u0026gt;KEY RESPONSIBILITIES:\u0026lt;/strong\u0026gt;\u0026lt;/h3\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Adhere to the hours of work/shift system. To be punctual, to arrive in the restaurant at the appropriate time.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Maintain the highest standards of personal hygiene and presentation. To arrive on duty always wearing the correct uniform.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Ensure mise-en-place in the restaurant and the cellar is performed to the required standard assigned by the Wine Director. Be aware of the weekly cleaning schedule. Do the necessary cleaning duties.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Ensure daily, weekly and monthly cleaning duties are carried out.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Have a good knowledge of the menu and cheeses. To be able to easily recognise all dishes from the menu.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;To be able to advice and suggest wines for the menu choices made by guests\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Up-sell where appropriate.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Have full wine knowledge of the Moss wine list.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;To assist, guide and encourage the service team.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Have a good knowledge of the cellar and follow the cellar management procedures.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Always smile and be attentive and professional.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Achieve guest satisfaction through high quality service and to promote good relations with fellow team members.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Immediately inform the Wine Director of any guest complaints or comments.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Attend all menu and wine knowledge training and relevant briefing sessions.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Know the physical set-up of the restaurant and the flow of service, following the correct standard of service.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Be aware of any food and beverage promotions.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Comply with and fully understand the laws and regulations regarding licensing, food safety, health and safety, fire equipment and fire training.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Establish and maintain a good working relationship with other departments.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Comply with any reasonable instruction from superiors and to always work towards achieving the highest possible standards\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;h3\u0026gt;\u0026lt;strong\u0026gt;QUALIFICATIONS:\u0026lt;/strong\u0026gt;\u0026lt;/h3\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Minimum of 2+ years serving experience in a high-volume, service-driven restaurant environment; upscale or chef-driven concepts preferred.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Flexible availability for AM and PM shifts, including weekends.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Strong teamwork, professionalism, and a hospitality-first mindset with excellent communication skills.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Genuine interest in seasonal, ingredient-driven cuisine with a willingness to expand culinary and beverage knowledge.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Working knowledge of classic cocktails, foundational wine varietals, and beer styles; fine-dining or craft beverage experience a plus.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Ability to thrive in a fast-paced environment while maintaining attention to detail and composure\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;h3\u0026gt;\u0026lt;strong\u0026gt;EMPLOYEE BENEFITS:\u0026lt;/strong\u0026gt;\u0026lt;/h3\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Medical insurance\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Vision insurance\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Dental insurance\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;401(k)\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Pre-Tax Commuter benefits\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Disability insurance\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;br\u0026gt;Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\u0026lt;div class=\u0026quot;content-conclusion\u0026quot;\u0026gt;\u0026lt;h3\u0026gt;\u0026lt;strong\u0026gt;OPPORTUNITIES FOR ALL:\u0026lt;/strong\u0026gt;\u0026lt;/h3\u0026gt;\n\u0026lt;p\u0026gt;Moss is proud to be an equal opportunity workplace that seeks to recruit, develop, and retain the most talented people from a variety of backgrounds, perspectives, and skills. We therefore encourage applications from all genders, races, religions, ages, and sexual orientations, as well as parents, veterans, people living with disabilities, and any other groups that could bring diverse perspectives to our business.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\u0026lt;/div\u0026gt;","departments":[{"id":4012659009,"name":"Food \u0026 Beverage","child_ids":[],"parent_id":null}],"offices":[{"id":4011547009,"name":"Moss Site","location":"520 Fifth Avenue New York NY 10036","child_ids":[],"parent_id":null}]},{"absolute_url":"https://job-boards.greenhouse.io/mossnewyorkllc/jobs/4194902009","data_compliance":[{"type":"gdpr","requires_consent":false,"requires_processing_consent":false,"requires_retention_consent":false,"retention_period":null,"demographic_data_consent_applies":false}],"education":"education_optional","internal_job_id":4114710009,"location":{"name":"New York, NY 10036"},"metadata":null,"id":4194902009,"updated_at":"2026-03-24T16:11:15-04:00","requisition_id":"50","title":"Spa Attendant - Evening Shift [Part Time]","company_name":"Moss New York LLC","first_published":"2026-03-24T16:11:15-04:00","language":"en","application_deadline":null,"content":"\u0026lt;div class=\u0026quot;content-intro\u0026quot;\u0026gt;\u0026lt;h3\u0026gt;\u0026lt;strong\u0026gt;JOIN US...\u0026lt;/strong\u0026gt;\u0026lt;/h3\u0026gt;\n\u0026lt;p\u0026gt;Upstairs, our clubhouse is dedicated to Intelligent Leisure, with three floors of dining, cultural programming, and spaces for our members to spend their free time intentionally and well. From our traditional sit-down restaurant to the vinyl listening room, there’s a little something special for every personality. Down at Bedrock, the club’s fitness and wellness destination, we’ve cultivated a hub of Physical Culture–two levels of premium gym facilities, aquatics, spa, and recovery experiences. Together, Moss and Bedrock create a holistic environment where members can move, restore, and connect in a refined, community-focused setting.\u0026lt;/p\u0026gt;\u0026lt;/div\u0026gt;\u0026lt;p\u0026gt;We are seeking a part-time, polished, detail-oriented Spa Attendant to join the Bedrock Spa team for\u0026amp;nbsp;\u0026lt;strong\u0026gt;late evening shifts.\u0026lt;/strong\u0026gt; This role is ideal for a hospitality professional who takes pride in creating a serene, impeccably maintained environment and thrives during the late hours of the day. Schedules will vary based on business needs, offering an opportunity to support the guest experience at the most tranquil start of each day.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;Spa Attendants play a key role in creating a welcoming, serene, and immaculate environment for our members and guests. This role is ideal for someone who thrives in a service-oriented setting, values attention to detail, and is passionate about wellness and luxury hospitality.\u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;h3\u0026gt;\u0026lt;strong\u0026gt;COMPENSATION AND CLASSIFICATION:\u0026lt;/strong\u0026gt;\u0026lt;/h3\u0026gt;\n\u0026lt;p\u0026gt;The hourly wage for this position is\u0026amp;nbsp;\u0026lt;strong\u0026gt;$18.00 - $20.00 per hour\u0026lt;/strong\u0026gt;.\u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;This is a\u0026amp;nbsp;\u0026lt;strong\u0026gt;non-exempt, hourly position\u0026lt;/strong\u0026gt;. In accordance with the Fair Labor Standards Act (FLSA), you are eligible for overtime pay at one and a half times your regular rate for all hours worked over 40 in a single workweek.\u0026lt;/p\u0026gt;\n\u0026lt;h3\u0026gt;\u0026lt;strong\u0026gt;ESSENTIAL FUNCTIONS:\u0026lt;/strong\u0026gt;\u0026lt;/h3\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Maintain the cleanliness, organization, and aesthetic standards of all spa and wellness areas, including treatment rooms, relaxation lounges, fitness center, and locker rooms.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Greet members and guests with a warm, professional demeanor, ensuring a seamless and elevated spa experience.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Assist therapists and practitioners by preparing treatment rooms, restocking supplies, and maintaining linens and amenities.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Monitor spa facilities to ensure safety, comfort, and readiness for use at all times.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Replenish towels, beverages, and guest amenities throughout the spa and wellness areas.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Support spa operations with laundry, inventory organization, and supply ordering as needed.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Communicate with the Assistant Bedrock Manager and team to ensure guest requests and needs are promptly fulfilled.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Uphold all sanitation and hygiene protocols in accordance with spa and health standards.\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;h3\u0026gt;\u0026lt;strong\u0026gt;QUALIFICATIONS:\u0026lt;/strong\u0026gt;\u0026lt;/h3\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;1–2 years of experience in luxury spa, wellness, fitness, or hospitality environments preferred.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Strong attention to detail and commitment to cleanliness and organization.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Warm, professional, and guest-focused demeanor.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Ability to multitask and work efficiently in a fast-paced, team-oriented environment.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Flexible schedule with availability to work evenings and weekends.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;CPR/AED certification preferred.\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;em\u0026gt;This job description is intended to describe the general requirements for the position. It is not a complete statement of duties, responsibilities, or requirements. Other duties not listed here may be assigned as necessary to ensure the proper operations of the company.\u0026lt;/em\u0026gt;\u0026lt;/p\u0026gt;\u0026lt;div class=\u0026quot;content-conclusion\u0026quot;\u0026gt;\u0026lt;h3\u0026gt;\u0026lt;strong\u0026gt;OPPORTUNITIES FOR ALL:\u0026lt;/strong\u0026gt;\u0026lt;/h3\u0026gt;\n\u0026lt;p\u0026gt;Moss is proud to be an equal opportunity workplace that seeks to recruit, develop, and retain the most talented people from a variety of backgrounds, perspectives, and skills. We therefore encourage applications from all genders, races, religions, ages, and sexual orientations, as well as parents, veterans, people living with disabilities, and any other groups that could bring diverse perspectives to our business.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\u0026lt;/div\u0026gt;","departments":[{"id":4012656009,"name":"Spa at Bedrock","child_ids":[],"parent_id":null}],"offices":[{"id":4011547009,"name":"Moss Site","location":"520 Fifth Avenue New York NY 10036","child_ids":[],"parent_id":null}]},{"absolute_url":"https://job-boards.greenhouse.io/mossnewyorkllc/jobs/4194908009","data_compliance":[{"type":"gdpr","requires_consent":false,"requires_processing_consent":false,"requires_retention_consent":false,"retention_period":null,"demographic_data_consent_applies":false}],"education":"education_optional","internal_job_id":4114714009,"location":{"name":"New York, NY 10036"},"metadata":null,"id":4194908009,"updated_at":"2026-03-24T16:13:50-04:00","requisition_id":"51","title":"Spa Attendant - Morning Shift [Part-Time]","company_name":"Moss New York LLC","first_published":"2026-03-24T16:13:50-04:00","language":"en","application_deadline":null,"content":"\u0026lt;div class=\u0026quot;content-intro\u0026quot;\u0026gt;\u0026lt;h3\u0026gt;\u0026lt;strong\u0026gt;JOIN US...\u0026lt;/strong\u0026gt;\u0026lt;/h3\u0026gt;\n\u0026lt;p\u0026gt;Upstairs, our clubhouse is dedicated to Intelligent Leisure, with three floors of dining, cultural programming, and spaces for our members to spend their free time intentionally and well. From our traditional sit-down restaurant to the vinyl listening room, there’s a little something special for every personality. Down at Bedrock, the club’s fitness and wellness destination, we’ve cultivated a hub of Physical Culture–two levels of premium gym facilities, aquatics, spa, and recovery experiences. Together, Moss and Bedrock create a holistic environment where members can move, restore, and connect in a refined, community-focused setting.\u0026lt;/p\u0026gt;\u0026lt;/div\u0026gt;\u0026lt;p\u0026gt;We are seeking a part-time, polished, detail-oriented Spa Attendant to join the Bedrock Spa team for \u0026lt;strong\u0026gt;early morning shifts.\u0026lt;/strong\u0026gt; This role is ideal for a hospitality professional who takes pride in creating a serene, impeccably maintained environment and thrives during the early hours of the day. Schedules will vary based on business needs, offering an opportunity to support the guest experience at the most tranquil start of each day.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;Spa Attendants play a key role in creating a welcoming, serene, and immaculate environment for our members and guests. This role is ideal for someone who thrives in a service-oriented setting, values attention to detail, and is passionate about wellness and luxury hospitality.\u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;h3\u0026gt;\u0026lt;strong\u0026gt;COMPENSATION AND CLASSIFICATION:\u0026lt;/strong\u0026gt;\u0026lt;/h3\u0026gt;\n\u0026lt;p\u0026gt;The hourly wage for this position is\u0026amp;nbsp;\u0026lt;strong\u0026gt;$18.00 - $20.00 per hour\u0026lt;/strong\u0026gt;.\u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;This is a\u0026amp;nbsp;\u0026lt;strong\u0026gt;non-exempt, hourly position\u0026lt;/strong\u0026gt;. In accordance with the Fair Labor Standards Act (FLSA), you are eligible for overtime pay at one and a half times your regular rate for all hours worked over 40 in a single workweek.\u0026lt;/p\u0026gt;\n\u0026lt;h3\u0026gt;\u0026lt;strong\u0026gt;ESSENTIAL FUNCTIONS:\u0026lt;/strong\u0026gt;\u0026lt;/h3\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Maintain the cleanliness, organization, and aesthetic standards of all spa and wellness areas, including treatment rooms, relaxation lounges, fitness center, and locker rooms.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Greet members and guests with a warm, professional demeanor, ensuring a seamless and elevated spa experience.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Assist therapists and practitioners by preparing treatment rooms, restocking supplies, and maintaining linens and amenities.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Monitor spa facilities to ensure safety, comfort, and readiness for use at all times.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Replenish towels, beverages, and guest amenities throughout the spa and wellness areas.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Support spa operations with laundry, inventory organization, and supply ordering as needed.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Communicate with the Assistant Bedrock Manager and team to ensure guest requests and needs are promptly fulfilled.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Uphold all sanitation and hygiene protocols in accordance with spa and health standards.\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;h3\u0026gt;\u0026lt;strong\u0026gt;QUALIFICATIONS:\u0026lt;/strong\u0026gt;\u0026lt;/h3\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;1–2 years of experience in luxury spa, wellness, fitness, or hospitality environments preferred.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Strong attention to detail and commitment to cleanliness and organization.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Warm, professional, and guest-focused demeanor.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Ability to multitask and work efficiently in a fast-paced, team-oriented environment.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Flexible schedule with availability to work evenings and weekends.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;CPR/AED certification preferred.\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;em\u0026gt;This job description is intended to describe the general requirements for the position. It is not a complete statement of duties, responsibilities, or requirements. Other duties not listed here may be assigned as necessary to ensure the proper operations of the company.\u0026lt;/em\u0026gt;\u0026lt;/p\u0026gt;\u0026lt;div class=\u0026quot;content-conclusion\u0026quot;\u0026gt;\u0026lt;h3\u0026gt;\u0026lt;strong\u0026gt;OPPORTUNITIES FOR ALL:\u0026lt;/strong\u0026gt;\u0026lt;/h3\u0026gt;\n\u0026lt;p\u0026gt;Moss is proud to be an equal opportunity workplace that seeks to recruit, develop, and retain the most talented people from a variety of backgrounds, perspectives, and skills. We therefore encourage applications from all genders, races, religions, ages, and sexual orientations, as well as parents, veterans, people living with disabilities, and any other groups that could bring diverse perspectives to our business.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\u0026lt;/div\u0026gt;","departments":[{"id":4012656009,"name":"Spa at Bedrock","child_ids":[],"parent_id":null}],"offices":[{"id":4011547009,"name":"Moss Site","location":"520 Fifth Avenue New York NY 10036","child_ids":[],"parent_id":null}]}],"meta":{"total":11}}