{"jobs":[{"absolute_url":"https://job-boards.greenhouse.io/homechefinternalemployees/jobs/5209447008","data_compliance":[{"type":"gdpr","requires_consent":false,"requires_processing_consent":false,"requires_retention_consent":false,"retention_period":null,"demographic_data_consent_applies":false}],"internal_job_id":4469369008,"location":{"name":"Chicago, IL"},"metadata":null,"id":5209447008,"updated_at":"2026-05-05T13:42:58-04:00","requisition_id":"927","title":"Analytics Engineer II","company_name":"Home Chef (Internal Employees)","first_published":"2026-05-05T13:42:58-04:00","language":"en","application_deadline":null,"content":"\u0026lt;hr\u0026gt;\n\u0026lt;p\u0026gt;The Analytics Engineer leads technical work and projects which enable Home Chef to make more and better data-driven decisions. With the broader team, the engineer is responsible for the creation and maintenance of the end-to-end data “value chain.” This encompasses capturing the correct data, designing a data model that fits the needs of our data consumers, and building analytics on top of that data.\u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;The Level 2 Analytics Engineer will align with a certain business department to understand the needs of that department. This role is considered a subject matter expert for that department within the analytics team. The Level 2 Analytics Engineer independently leads much of the work for that department and provides guidance to others who pick up that work as well.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;\u0026lt;strong\u0026gt;Detailed Responsibilities\u0026lt;/strong\u0026gt;\u0026lt;/span\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Technical:\u0026amp;nbsp;\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Convert business requests to code and frameworks\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Build ingestion, cleaning, and transformation jobs to create a useful integrated data warehouse\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Regularly monitor and maintain the performance of these jobs\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Create processes to ensure data quality and cleanliness throughout the pipeline\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Utilize business intelligence tools (such as Looker) to provide business teams with more self-serve reporting and visualization\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Support non-technical teams with more advanced analytics as necessary\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Productionalize manual data processes as necessary\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Responsibility Area: Non-Technical\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Engage with stakeholders to truly understand the needs of the departments\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Ensure business teams can effectively utilize the data model and are aware of trade-offs, gotchas, etc.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Communicate progress and gather feedback on projects with the business\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;This position requires 0% travel.\u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;\u0026lt;strong\u0026gt;Qualifications\u0026lt;/strong\u0026gt;\u0026lt;/span\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;The requirements listed below are representative of the knowledge, skill, ability, and/or other characteristics needed for this role. Reasonable accommodations may be made to enable individuals with disabilities.\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Completion of a four-year degree program in a related field\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Multiple years of experience with data modeling and database performance\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Ability to build complex data transformations and understanding to discern when that is needed\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Can effectively problem-solve and get to the root cause when troubleshooting issues\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Ability to influence business stakeholders to help drive more data-driven decision making throughout the company\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Highly organized both in terms of work management and written code\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Highly proficient in SQL\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Skilled in Python\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Openness to utilize AI tools in day-to-day work. Some experience in the area preferred.\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;hr\u0026gt;\u0026lt;hr\u0026gt;\n\u0026lt;h2 class=\u0026quot;iCIMS_InfoMsg iCIMS_InfoField_Job\u0026quot;\u0026gt;\u0026lt;em\u0026gt;More About Us\u0026lt;/em\u0026gt;\u0026lt;/h2\u0026gt;\n\u0026lt;div class=\u0026quot;iCIMS_InfoMsg iCIMS_InfoMsg_Job\u0026quot;\u0026gt;\n\u0026lt;div class=\u0026quot;iCIMS_Expandable_Container\u0026quot;\u0026gt;\n\u0026lt;div class=\u0026quot;iCIMS_Expandable_Text\u0026quot;\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;Perks and benefits\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Candidates can experience Home Chef as a customer - enter promo code PEOPLE30 for $30 off your first order!\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Medical, dental, vision, life and disability insurance available\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Paid holidays, sick time and vacation time\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;401k program\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Flexible spending accounts for qualified medical, dependent care, parking, or transit expenses\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;h3\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;How We Work Together\u0026lt;/span\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/h3\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;We are humble team players.\u0026lt;/strong\u0026gt;\u0026lt;br\u0026gt;We are warm and gracious with team members and customers. We seek feedback to improve ourselves - and respectfully listen to and accept input.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;We are pragmatic next-level thinkers.\u0026lt;/strong\u0026gt;\u0026lt;br\u0026gt;We come up with novel and unique ideas. We explore new strategies to avoid being constrained by conventional thinking.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;We take ownership.\u0026lt;/strong\u0026gt;\u0026lt;br\u0026gt;We approach ambiguous problems, prepared to dive in, get curious, and learn more. We are results-driven, always challenging ourselves to exceed goals.\u0026lt;/p\u0026gt;\n\u0026lt;h3\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;\u0026lt;strong\u0026gt;Be at Home at Home Chef\u0026lt;/strong\u0026gt;\u0026lt;/span\u0026gt;\u0026lt;/h3\u0026gt;\n\u0026lt;p\u0026gt;We all show up authentically at Home Chef. Our team includes individuals with a variety of identities, backgrounds, and perspectives. You can trust that you’ll be able to bring your whole self to an inclusive and enjoyable workplace.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;We welcome people of all races, colors, religions, national origin or ancestry, sex (including sexual identity), age, physical or mental disabilities, pregnancy, veteran or military status, unfavorable discharge from military service, genetic information, sexual orientation, marital status, order of protection status, citizenship status, arrest record or expunged/sealed convictions, or any other legally recognized protected basis under federal, state, or local law.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;Home Chef is committed to the full inclusion of all qualified individuals. As part of this commitment, Home Chef will ensure that persons with disabilities are provided reasonable accommodations. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, or to receive other benefits and privileges of employment, please contact our People team at\u0026amp;nbsp;\u0026lt;a href=\u0026quot;mailto:hr@homechef.com\u0026quot; target=\u0026quot;_blank\u0026quot;\u0026gt;hr@homechef.com\u0026lt;/a\u0026gt;.\u0026lt;/p\u0026gt;\n\u0026lt;/div\u0026gt;\n\u0026lt;/div\u0026gt;\n\u0026lt;/div\u0026gt;\u0026lt;div class=\u0026quot;content-pay-transparency\u0026quot;\u0026gt;\u0026lt;div class=\u0026quot;pay-input\u0026quot;\u0026gt;\u0026lt;div class=\u0026quot;description\u0026quot;\u0026gt;\u0026lt;p\u0026gt;Home Chef offers the base salary range as posted below, with the exact offer depending on factors such as geographic location, experience, skills, and internal equity. While compensation is within the provided range, it is not typical for offers to be made at the upper end. In addition to base salary, Home Chef provides a comprehensive benefits package, including healthcare coverage, 401k match, and paid time off.\u0026lt;/p\u0026gt;\u0026lt;/div\u0026gt;\u0026lt;div class=\u0026quot;title\u0026quot;\u0026gt;Illinois Pay Range\u0026lt;/div\u0026gt;\u0026lt;div class=\u0026quot;pay-range\u0026quot;\u0026gt;\u0026lt;span\u0026gt;$100,000\u0026lt;/span\u0026gt;\u0026lt;span class=\u0026quot;divider\u0026quot;\u0026gt;\u0026amp;mdash;\u0026lt;/span\u0026gt;\u0026lt;span\u0026gt;$130,000 USD\u0026lt;/span\u0026gt;\u0026lt;/div\u0026gt;\u0026lt;/div\u0026gt;\u0026lt;/div\u0026gt;\u0026lt;div class=\u0026quot;content-conclusion\u0026quot;\u0026gt;\u0026lt;p\u0026gt;To view the California Applicant Notice \u0026lt;a href=\u0026quot;https://drive.google.com/file/d/135wbRekJnPzHcuLL5aOjdbYWJ0U-v9J0/view?usp=sharing\u0026quot; target=\u0026quot;_blank\u0026quot;\u0026gt;click\u0026lt;span class=\u0026quot;Apple-converted-space\u0026quot;\u0026gt; here\u0026lt;/span\u0026gt;\u0026lt;/a\u0026gt;\u0026lt;/p\u0026gt;\u0026lt;/div\u0026gt;","departments":[{"id":4019823008,"name":"Data","child_ids":[],"parent_id":4019820008}],"offices":[{"id":4015434008,"name":"Chicago, IL","location":null,"child_ids":[],"parent_id":4015432008}]},{"absolute_url":"https://job-boards.greenhouse.io/homechefinternalemployees/jobs/5209238008","data_compliance":[{"type":"gdpr","requires_consent":false,"requires_processing_consent":false,"requires_retention_consent":false,"retention_period":null,"demographic_data_consent_applies":false}],"internal_job_id":4469262008,"location":{"name":"Atlanta, GA"},"metadata":null,"id":5209238008,"updated_at":"2026-05-05T09:09:27-04:00","requisition_id":"924","title":"Core FSQA Superintendent","company_name":"Home Chef (Internal Employees)","first_published":"2026-05-05T09:09:27-04:00","language":"en","application_deadline":null,"content":"\u0026lt;hr\u0026gt;\n\u0026lt;p\u0026gt;This role follows a \u0026lt;strong\u0026gt;Day shift\u0026lt;/strong\u0026gt; schedule, working from \u0026lt;strong\u0026gt;7:00am - 4:00pm\u0026lt;/strong\u0026gt;, with designated days off on\u0026amp;nbsp;\u0026lt;strong\u0026gt;Saturday \u0026amp;amp; Sunday.\u0026lt;/strong\u0026gt;\u0026amp;nbsp; Schedule may vary based on occasional site needs.\u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;hr\u0026gt;\n\u0026lt;p\u0026gt;The Core FSQA Superintendent is responsible for overseeing the implementation, execution, and continuous improvement of core Food Safety \u0026amp;amp; Quality programs at Home Chef. This role ensures compliance with the SQF (Safe Quality Food) Management System, including the development, execution, and monitoring of the cleaning and sanitation program, master sanitation schedule, food safety and quality plan, and pest control management. The Core Superintendent is also accountable for the Management Review process.The FSQA Superintendent leads by example in driving food safety culture.\u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;\u0026lt;strong\u0026gt;Detailed Responsibilities\u0026lt;/strong\u0026gt;\u0026lt;/span\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Support the design, Implementation \u0026amp;amp; Verification of the Food Safety \u0026amp;amp; Quality Management System\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Ensure the enforcement and continuous improvement of Home Chef’s Food Safety and Quality Systems, designed to meet regulatory, Food Safety and Quality requirements to assure compliance with SQF requirements.\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Oversee the development, implementation, and execution of the cleaning and sanitation program, including the Master Sanitation Schedule.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Lead the Management Review process, ensuring that all critical aspects of the FSQA programs are evaluated and improved as necessary.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Act as the SQF Practitioner, ensuring compliance with SQF standards and maintaining documentation for audits.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Assist in the gathering, trending and reporting of metrics that effectively measure and communicate performance.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Works closely with the plant FSQA teams and cross-functionally in understanding, identifying gaps and proposing changes to processes that affect quality systems compliance.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Act as a backup to the FSQA Manager during their absence, assuming responsibility for managing quality assurance functions and leading the QA team effectively\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Support Core FSQA Supervisor \u0026amp;amp; Hourly Staff in day to day operations\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Respond and provide solutions to escalations in a 24/7 production environment\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Provide coverage support as needed in a 24/7 production environment\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Work with recruiting teams to adequately staff each shift\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Assist supervisors in personnel coaching as needed\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Drive Improvements of Food Safety \u0026amp;amp; Quality Management System\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Identify gaps in programs through internal audit or CAPA\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Provide thorough corrective actions to deviations and gaps,\u0026amp;nbsp; ensuring that corrective actions are implemented effectively.\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Collaborate with cross-functional teams to address any non-conformities and drive continuous improvement.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Deliver training to plant FSQA teams related to program rollout\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Deliver communication with plant and corporate stakeholders regarding new or updated programs and any critical issues\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Develop RTH Supervisory Staff\u0026amp;nbsp;\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Lead weekly supervisory meetings\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Perform as subject matter expert to new programs rollouts\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Identify and coach supervisory team on developmental opportunities\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Conduct performance reviews on direct reports\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;This position may require up to 10% travel\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;\u0026lt;strong\u0026gt;Qualifications\u0026lt;/strong\u0026gt;\u0026lt;/span\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;The requirements listed below are representative of the knowledge, skill, and/or ability needed for this role. Reasonable accommodations may be made to enable individuals with disabilities.\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Completion of a two-year program such as an Associate degree\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Minimum of 2 years of supervisory experience in quality assurance, food safety, food distribution, food manufacturing, supply chain, or related field\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Previous experience with GFSI, SQF and USDA audits preferred.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Understanding of Quality Management Systems\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Experience developing, implementing, and maintaining food safety and quality programs\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Exceptional written, verbal and interpersonal skills\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Self-starter who is results-oriented, resourceful, and takes initiative\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Capable of handling multiple responsibilities\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Demonstrated ability to embrace change and learn quickly in a fast-paced environment\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;hr\u0026gt;\u0026lt;hr\u0026gt;\n\u0026lt;h2 class=\u0026quot;iCIMS_InfoMsg iCIMS_InfoField_Job\u0026quot;\u0026gt;\u0026lt;em\u0026gt;More About Us\u0026lt;/em\u0026gt;\u0026lt;/h2\u0026gt;\n\u0026lt;div class=\u0026quot;iCIMS_InfoMsg iCIMS_InfoMsg_Job\u0026quot;\u0026gt;\n\u0026lt;div class=\u0026quot;iCIMS_Expandable_Container\u0026quot;\u0026gt;\n\u0026lt;div class=\u0026quot;iCIMS_Expandable_Text\u0026quot;\u0026gt;\n\u0026lt;h3\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;\u0026lt;strong\u0026gt;Perks and Benefits\u0026lt;/strong\u0026gt;\u0026lt;/span\u0026gt;\u0026lt;/h3\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Candidates can experience Home Chef as a customer - enter promo code PEOPLE30 for $30 off your first order!\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Medical, dental, vision, life and disability insurance available\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Paid holidays, sick time and vacation time\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;401k program\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Flexible spending accounts for qualified medical, dependent care, parking, or transit expenses\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;h3\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;How We Work Together\u0026lt;/span\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/h3\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;We are humble team players.\u0026lt;/strong\u0026gt;\u0026lt;br\u0026gt;We are warm and gracious with team members and customers. We seek feedback to improve ourselves - and respectfully listen to and accept input.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;We are pragmatic next-level thinkers.\u0026lt;/strong\u0026gt;\u0026lt;br\u0026gt;We come up with novel and unique ideas. We explore new strategies to avoid being constrained by conventional thinking.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;We take ownership.\u0026lt;/strong\u0026gt;\u0026lt;br\u0026gt;We approach ambiguous problems, prepared to dive in, get curious, and learn more. We are results-driven, always challenging ourselves to exceed goals.\u0026lt;/p\u0026gt;\n\u0026lt;h3\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;\u0026lt;strong\u0026gt;Be at Home at Home Chef\u0026lt;/strong\u0026gt;\u0026lt;/span\u0026gt;\u0026lt;/h3\u0026gt;\n\u0026lt;p\u0026gt;We all show up authentically at Home Chef. Our team includes individuals with a variety of identities, backgrounds, and perspectives. You can trust that you’ll be able to bring your whole self to an inclusive and enjoyable workplace.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;We welcome people of all races, colors, religions, national origin or ancestry, sex (including sexual identity), age, physical or mental disabilities, pregnancy, veteran or military status, unfavorable discharge from military service, genetic information, sexual orientation, marital status, order of protection status, citizenship status, arrest record or expunged/sealed convictions, or any other legally recognized protected basis under federal, state, or local law.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;Home Chef is committed to the full inclusion of all qualified individuals. As part of this commitment, Home Chef will ensure that persons with disabilities are provided reasonable accommodations. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, or to receive other benefits and privileges of employment, please contact our People team at\u0026amp;nbsp;\u0026lt;a href=\u0026quot;mailto:hr@homechef.com\u0026quot; target=\u0026quot;_blank\u0026quot;\u0026gt;hr@homechef.com\u0026lt;/a\u0026gt;.\u0026lt;/p\u0026gt;\n\u0026lt;/div\u0026gt;\n\u0026lt;/div\u0026gt;\n\u0026lt;/div\u0026gt;\n\u0026lt;h2 class=\u0026quot;iCIMS_InfoMsg iCIMS_InfoField_Job\u0026quot;\u0026gt;\u0026amp;nbsp;\u0026lt;/h2\u0026gt;\n\u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\u0026lt;div class=\u0026quot;content-conclusion\u0026quot;\u0026gt;\u0026lt;p\u0026gt;To view the California Applicant Notice \u0026lt;a href=\u0026quot;https://drive.google.com/file/d/135wbRekJnPzHcuLL5aOjdbYWJ0U-v9J0/view?usp=sharing\u0026quot; target=\u0026quot;_blank\u0026quot;\u0026gt;click\u0026lt;span class=\u0026quot;Apple-converted-space\u0026quot;\u0026gt; here\u0026lt;/span\u0026gt;\u0026lt;/a\u0026gt;\u0026lt;/p\u0026gt;\u0026lt;/div\u0026gt;","departments":[{"id":4021704008,"name":"Plant Operations - FSQA","child_ids":[4019814008,4021705008],"parent_id":4019800008}],"offices":[{"id":4015436008,"name":"Atlanta, GA","location":null,"child_ids":[],"parent_id":4015433008}]},{"absolute_url":"https://job-boards.greenhouse.io/homechefinternalemployees/jobs/5195200008","data_compliance":[{"type":"gdpr","requires_consent":false,"requires_processing_consent":false,"requires_retention_consent":false,"retention_period":null,"demographic_data_consent_applies":false}],"internal_job_id":4462739008,"location":{"name":"San Bernardino, CA"},"metadata":null,"id":5195200008,"updated_at":"2026-04-27T14:00:03-04:00","requisition_id":"913","title":"Director, Plant Operations","company_name":"Home Chef (Internal Employees)","first_published":"2026-04-27T14:00:03-04:00","language":"en","application_deadline":null,"content":"\u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;hr\u0026gt;\n\u0026lt;p\u0026gt;The Director of Plant Operations owns end-to-end performance of the plant, including safety, quality, fulfillment, and cost. This role leads a cross-functional leadership team and drives operational excellence in a fast-paced, high-volume food manufacturing environment.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;At Home Chef, this isn’t just about running a plant. You’ll play a key role in shaping how we operate, scale, and deliver for our customers every single day. From leading high-impact teams to solving complex operational challenges, this role sits at the center of our business and has a direct line to the customer experience.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;You will be responsible for building strong teams, improving performance, and driving consistent execution across all plant functions, while fostering a culture rooted in accountability, collaboration, and continuous improvement.\u0026lt;/p\u0026gt;\n\u0026lt;h2\u0026gt;\u0026lt;em\u0026gt;\u0026lt;strong\u0026gt;What You’ll Do\u0026lt;/strong\u0026gt;\u0026lt;/em\u0026gt;\u0026lt;/h2\u0026gt;\n\u0026lt;h3\u0026gt;\u0026lt;strong\u0026gt;Own Plant Performance \u0026amp;amp; Strategy\u0026lt;/strong\u0026gt;\u0026lt;/h3\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Set and execute the vision and strategy for on-time fulfillment of all production goals\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Lead and develop department leaders across production, warehouse, quality, maintenance, CI, and inventory\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Anticipate and proactively address operational challenges impacting performance\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Partner cross-functionally with corporate teams to remove barriers and drive results\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Ensure staffing plans align with production needs and operational goals\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;h3\u0026gt;\u0026lt;strong\u0026gt;Lead, Develop \u0026amp;amp; Inspire Teams\u0026lt;/strong\u0026gt;\u0026lt;/h3\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Coach and develop leaders to build a high-performing, accountable organization\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Create a culture rooted in Home Chef’s “Customer First” mindset\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Drive employee engagement, retention, and a positive work environment\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Partner with HR to effectively manage employee relations, performance, and talent planning\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Lead regular communication cadences to align teams on performance, priorities, and goals\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;h3\u0026gt;\u0026lt;strong\u0026gt;Drive KPIs \u0026amp;amp; Financial Performance\u0026lt;/strong\u0026gt;\u0026lt;/h3\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Own plant-level financial performance, including cost management and budget adherence\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Establish and drive accountability to key operational KPIs (safety, quality, delivery, cost)\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Develop and execute action plans to improve performance and achieve targets\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Maintain a strong understanding of cost drivers and operational efficiencies\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;h3\u0026gt;\u0026lt;strong\u0026gt;Ensure Operational Excellence \u0026amp;amp; Facility Standards\u0026lt;/strong\u0026gt;\u0026lt;/h3\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Champion a “Safety First, Quality Always” culture across all levels of the organization\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Maintain a clean, organized, and audit-ready facility\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Ensure compliance with GMPs, food safety standards (SQF), and regulatory requirements\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Oversee inventory management practices and WMS implementation\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Drive adoption of tools, systems, and technologies that improve plant performance\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;h3\u0026gt;\u0026lt;strong\u0026gt;Lead Continuous Improvement \u0026amp;amp; Change\u0026lt;/strong\u0026gt;\u0026lt;/h3\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Identify root causes of operational issues and implement sustainable solutions\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Partner with Continuous Improvement teams to deploy and scale initiatives\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Hold teams accountable to standard operating procedures while identifying opportunities to improve them\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Lead change management efforts across processes, systems, and teams\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;h2\u0026gt;\u0026lt;em\u0026gt;\u0026lt;strong\u0026gt;What Success Looks Like\u0026lt;/strong\u0026gt;\u0026lt;/em\u0026gt;\u0026lt;/h2\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Consistently delivers on-time fulfillment and production targets\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Builds and develops a strong, accountable leadership team\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Improves key KPIs across safety, quality, cost, and efficiency\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Creates strong alignment between plant operations and corporate partners\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Establishes a culture of ownership, accountability, and continuous improvement\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;h2\u0026gt;\u0026lt;em\u0026gt;\u0026lt;strong\u0026gt;What You Bring\u0026lt;/strong\u0026gt;\u0026lt;/em\u0026gt;\u0026lt;/h2\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;10+ years of experience in plant or manufacturing operations, preferably within food production\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Proven experience leading leaders in a high-volume, fast-paced environment\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Strong track record of owning and improving operational KPIs and plant performance\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Experience driving continuous improvement and change management initiatives\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Demonstrated ability to build high-performing teams and positive workplace cultures\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Strong business acumen with the ability to understand and manage cost drivers\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Excellent communication, leadership, and decision-making skills\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Experience with WMS, ERP systems, and standard business tools (Excel, etc.)\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;hr\u0026gt;\u0026lt;hr\u0026gt;\n\u0026lt;h2 class=\u0026quot;iCIMS_InfoMsg iCIMS_InfoField_Job\u0026quot;\u0026gt;\u0026lt;em\u0026gt;More About Us\u0026lt;/em\u0026gt;\u0026lt;/h2\u0026gt;\n\u0026lt;div class=\u0026quot;iCIMS_InfoMsg iCIMS_InfoMsg_Job\u0026quot;\u0026gt;\n\u0026lt;div class=\u0026quot;iCIMS_Expandable_Container\u0026quot;\u0026gt;\n\u0026lt;div class=\u0026quot;iCIMS_Expandable_Text\u0026quot;\u0026gt;\n\u0026lt;h3\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;\u0026lt;strong\u0026gt;Perks and Benefits\u0026lt;/strong\u0026gt;\u0026lt;/span\u0026gt;\u0026lt;/h3\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Candidates can experience Home Chef as a customer - enter promo code PEOPLE30 for $30 off your first order!\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Medical, dental, vision, life and disability insurance available\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Paid holidays, sick time and vacation time\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;401k program\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Flexible spending accounts for qualified medical, dependent care, parking, or transit expenses\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;h3\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;How We Work Together\u0026lt;/span\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/h3\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;We are humble team players.\u0026lt;/strong\u0026gt;\u0026lt;br\u0026gt;We are warm and gracious with team members and customers. We seek feedback to improve ourselves - and respectfully listen to and accept input.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;We are pragmatic next-level thinkers.\u0026lt;/strong\u0026gt;\u0026lt;br\u0026gt;We come up with novel and unique ideas. We explore new strategies to avoid being constrained by conventional thinking.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;We take ownership.\u0026lt;/strong\u0026gt;\u0026lt;br\u0026gt;We approach ambiguous problems, prepared to dive in, get curious, and learn more. We are results-driven, always challenging ourselves to exceed goals.\u0026lt;/p\u0026gt;\n\u0026lt;h3\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;\u0026lt;strong\u0026gt;Be at Home at Home Chef\u0026lt;/strong\u0026gt;\u0026lt;/span\u0026gt;\u0026lt;/h3\u0026gt;\n\u0026lt;p\u0026gt;We all show up authentically at Home Chef. Our team includes individuals with a variety of identities, backgrounds, and perspectives. You can trust that you’ll be able to bring your whole self to an inclusive and enjoyable workplace.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;We welcome people of all races, colors, religions, national origin or ancestry, sex (including sexual identity), age, physical or mental disabilities, pregnancy, veteran or military status, unfavorable discharge from military service, genetic information, sexual orientation, marital status, order of protection status, citizenship status, arrest record or expunged/sealed convictions, or any other legally recognized protected basis under federal, state, or local law.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;Home Chef is committed to the full inclusion of all qualified individuals. As part of this commitment, Home Chef will ensure that persons with disabilities are provided reasonable accommodations. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, or to receive other benefits and privileges of employment, please contact our People team at\u0026amp;nbsp;\u0026lt;a href=\u0026quot;mailto:hr@homechef.com\u0026quot; target=\u0026quot;_blank\u0026quot;\u0026gt;hr@homechef.com\u0026lt;/a\u0026gt;.\u0026lt;/p\u0026gt;\n\u0026lt;/div\u0026gt;\n\u0026lt;/div\u0026gt;\n\u0026lt;/div\u0026gt;\n\u0026lt;h2 class=\u0026quot;iCIMS_InfoMsg iCIMS_InfoField_Job\u0026quot;\u0026gt;\u0026amp;nbsp;\u0026lt;/h2\u0026gt;\n\u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\u0026lt;div class=\u0026quot;content-pay-transparency\u0026quot;\u0026gt;\u0026lt;div class=\u0026quot;pay-input\u0026quot;\u0026gt;\u0026lt;div class=\u0026quot;description\u0026quot;\u0026gt;\u0026lt;p\u0026gt;Home Chef offers the base salary range as posted below, with the exact offer depending on factors such as geographic location, experience, skills, and internal equity. While compensation is within the provided range, it is not typical for offers to be made at the upper end. In addition to base salary, Home Chef provides a comprehensive benefits package, including healthcare coverage, 401k match, and paid time off.\u0026lt;/p\u0026gt;\u0026lt;/div\u0026gt;\u0026lt;div class=\u0026quot;title\u0026quot;\u0026gt;California Pay Range\u0026lt;/div\u0026gt;\u0026lt;div class=\u0026quot;pay-range\u0026quot;\u0026gt;\u0026lt;span\u0026gt;$160,000\u0026lt;/span\u0026gt;\u0026lt;span class=\u0026quot;divider\u0026quot;\u0026gt;\u0026amp;mdash;\u0026lt;/span\u0026gt;\u0026lt;span\u0026gt;$180,000 USD\u0026lt;/span\u0026gt;\u0026lt;/div\u0026gt;\u0026lt;/div\u0026gt;\u0026lt;/div\u0026gt;\u0026lt;div class=\u0026quot;content-conclusion\u0026quot;\u0026gt;\u0026lt;p\u0026gt;To view the California Applicant Notice \u0026lt;a href=\u0026quot;https://drive.google.com/file/d/135wbRekJnPzHcuLL5aOjdbYWJ0U-v9J0/view?usp=sharing\u0026quot; target=\u0026quot;_blank\u0026quot;\u0026gt;click\u0026lt;span class=\u0026quot;Apple-converted-space\u0026quot;\u0026gt; here\u0026lt;/span\u0026gt;\u0026lt;/a\u0026gt;\u0026lt;/p\u0026gt;\u0026lt;/div\u0026gt;","departments":[{"id":4021709008,"name":"Plant Operations ","child_ids":[4021715008,4021714008,4021717008,4021710008,4021713008,4021716008,4021718008],"parent_id":4021706008}],"offices":[{"id":4015439008,"name":"San Bernardino, CA","location":null,"child_ids":[],"parent_id":4015433008}]},{"absolute_url":"https://job-boards.greenhouse.io/homechefinternalemployees/jobs/5138837008","data_compliance":[{"type":"gdpr","requires_consent":false,"requires_processing_consent":false,"requires_retention_consent":false,"retention_period":null,"demographic_data_consent_applies":false}],"internal_job_id":4436571008,"location":{"name":"Chicago, IL"},"metadata":null,"id":5138837008,"updated_at":"2026-05-29T13:26:36-04:00","requisition_id":"887","title":"Engineering Project Manager ","company_name":"Home Chef (Internal Employees)","first_published":"2026-03-09T13:36:21-04:00","language":"en","application_deadline":null,"content":"\u0026lt;p\u0026gt;The Engineering Project Manager is an organized, detail-oriented self-starter who leads cross-functional capital projects that support furthering the automation of the production process, maintaining and improving facilities, and enabling additional product lines. This position will collaborate with cross-functional teams, including engineering, operations, supply chain, and vendors, to deliver projects on time and within budget.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;\u0026lt;strong\u0026gt;Detailed Responsibilities\u0026lt;/strong\u0026gt;\u0026lt;/span\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Manage multiple engineering capital projects simultaneously from conception to completion, including defining project scope, schedules, and budgets, identifying resources, managing project risks, and ensuring deliverables meet business goals.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Work closely with cross-functional teams to understand business needs and technical requirements, identify project risks and dependencies, and develop project plans that align with business objectives and technical requirements.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Provide project status updates and manage stakeholder expectations by communicating project progress, milestones, and risks.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Provide technical expertise to identify, evaluate, and implement new technologies and processes that improve production efficiency, quality, and cost-effectiveness.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Ensure all projects comply with relevant codes, standards, and regulations.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Manage project budgets and ensure costs are managed within budget.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Manage project documentation, including project plans, technical specifications, and project reports.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Drive strong communication between corporate and fulfillment centers to gain buy-in and alignment on initiatives.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Demonstrates a willingness to work flexible hours and travel frequently to fulfillment centers to provide regular on-site support, guidance, and drive accountability, while also developing strong relationships with site teams and local stakeholders.\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;This position requires up to 50% travel.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;\u0026lt;strong\u0026gt;Qualifications\u0026lt;/strong\u0026gt;\u0026lt;/span\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;The requirements listed below are representative of the knowledge, skill, and/or ability needed for this role. Reasonable accommodations may be made to enable individuals with disabilities.\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Completion of a four-year degree program in a related field: Engineering (Ideally in chemical, industrial, or mechanical)\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Minimum of 2 years of managing projects and resources with $100k or greater scope in a fast-paced environment\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Minimum of 2 years of experience in production/operational environments Interpersonal skills to work with team members across functions and in both production and corporate environments\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Analytical proficiency to meet variable needs of the business\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Ability to think “outside-the-box”\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Ability to react on the fly to unforeseen production and planning scenarios as they arise\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Computer proficiency (i.e., Microsoft Word, Excel, Gmail, PowerPoint)\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Strong ability to track details and to keep track of projectsExcellent written and verbal communication skills\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Results-oriented attitude; able to multitask and get things done Willingness to embrace change and adjust quickly in a fast-paced environment\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Proficiency in CAD software, such as AutoCAD, is required\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;hr\u0026gt;\u0026lt;hr\u0026gt;\n\u0026lt;h2 class=\u0026quot;iCIMS_InfoMsg iCIMS_InfoField_Job\u0026quot;\u0026gt;\u0026lt;em\u0026gt;More About Us\u0026lt;/em\u0026gt;\u0026lt;/h2\u0026gt;\n\u0026lt;div class=\u0026quot;iCIMS_InfoMsg iCIMS_InfoMsg_Job\u0026quot;\u0026gt;\n\u0026lt;div class=\u0026quot;iCIMS_Expandable_Container\u0026quot;\u0026gt;\n\u0026lt;div class=\u0026quot;iCIMS_Expandable_Text\u0026quot;\u0026gt;\n\u0026lt;h3\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;\u0026lt;strong\u0026gt;Perks and Benefits\u0026lt;/strong\u0026gt;\u0026lt;/span\u0026gt;\u0026lt;/h3\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Candidates can experience Home Chef as a customer - enter promo code PEOPLE30 for $30 off your first order!\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Medical, dental, vision, life and disability insurance available\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Paid holidays, sick time and vacation time\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;401k program\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Flexible spending accounts for qualified medical, dependent care, parking, or transit expenses\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;h3\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;How We Work Together\u0026lt;/span\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/h3\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;We are humble team players.\u0026lt;/strong\u0026gt;\u0026lt;br\u0026gt;We are warm and gracious with team members and customers. We seek feedback to improve ourselves - and respectfully listen to and accept input.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;We are pragmatic next-level thinkers.\u0026lt;/strong\u0026gt;\u0026lt;br\u0026gt;We come up with novel and unique ideas. We explore new strategies to avoid being constrained by conventional thinking.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;We take ownership.\u0026lt;/strong\u0026gt;\u0026lt;br\u0026gt;We approach ambiguous problems, prepared to dive in, get curious, and learn more. We are results-driven, always challenging ourselves to exceed goals.\u0026lt;/p\u0026gt;\n\u0026lt;h3\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;\u0026lt;strong\u0026gt;Be at Home at Home Chef\u0026lt;/strong\u0026gt;\u0026lt;/span\u0026gt;\u0026lt;/h3\u0026gt;\n\u0026lt;p\u0026gt;We all show up authentically at Home Chef. Our team includes individuals with a variety of identities, backgrounds, and perspectives. You can trust that you’ll be able to bring your whole self to an inclusive and enjoyable workplace.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;We welcome people of all races, colors, religions, national origin or ancestry, sex (including sexual identity), age, physical or mental disabilities, pregnancy, veteran or military status, unfavorable discharge from military service, genetic information, sexual orientation, marital status, order of protection status, citizenship status, arrest record or expunged/sealed convictions, or any other legally recognized protected basis under federal, state, or local law.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;Home Chef is committed to the full inclusion of all qualified individuals. As part of this commitment, Home Chef will ensure that persons with disabilities are provided reasonable accommodations. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, or to receive other benefits and privileges of employment, please contact our People team at\u0026amp;nbsp;\u0026lt;a href=\u0026quot;mailto:hr@homechef.com\u0026quot; target=\u0026quot;_blank\u0026quot;\u0026gt;hr@homechef.com\u0026lt;/a\u0026gt;.\u0026lt;/p\u0026gt;\n\u0026lt;/div\u0026gt;\n\u0026lt;/div\u0026gt;\n\u0026lt;/div\u0026gt;\n\u0026lt;h2 class=\u0026quot;iCIMS_InfoMsg iCIMS_InfoField_Job\u0026quot;\u0026gt;\u0026amp;nbsp;\u0026lt;/h2\u0026gt;\n\u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\u0026lt;div class=\u0026quot;content-pay-transparency\u0026quot;\u0026gt;\u0026lt;div class=\u0026quot;pay-input\u0026quot;\u0026gt;\u0026lt;div class=\u0026quot;description\u0026quot;\u0026gt;\u0026lt;p\u0026gt;Home Chef offers the base salary range as posted below, with the exact offer depending on factors such as geographic location, experience, skills, and internal equity. While compensation is within the provided range, it is not typical for offers to be made at the upper end. In addition to base salary, Home Chef provides a comprehensive benefits package, including healthcare coverage, 401k match, and paid time off.\u0026lt;/p\u0026gt;\u0026lt;/div\u0026gt;\u0026lt;div class=\u0026quot;title\u0026quot;\u0026gt;Illinois Pay Range\u0026lt;/div\u0026gt;\u0026lt;div class=\u0026quot;pay-range\u0026quot;\u0026gt;\u0026lt;span\u0026gt;$95,000\u0026lt;/span\u0026gt;\u0026lt;span class=\u0026quot;divider\u0026quot;\u0026gt;\u0026amp;mdash;\u0026lt;/span\u0026gt;\u0026lt;span\u0026gt;$105,000 USD\u0026lt;/span\u0026gt;\u0026lt;/div\u0026gt;\u0026lt;/div\u0026gt;\u0026lt;/div\u0026gt;\u0026lt;div class=\u0026quot;content-conclusion\u0026quot;\u0026gt;\u0026lt;p\u0026gt;To view the California Applicant Notice \u0026lt;a href=\u0026quot;https://drive.google.com/file/d/135wbRekJnPzHcuLL5aOjdbYWJ0U-v9J0/view?usp=sharing\u0026quot; target=\u0026quot;_blank\u0026quot;\u0026gt;click\u0026lt;span class=\u0026quot;Apple-converted-space\u0026quot;\u0026gt; here\u0026lt;/span\u0026gt;\u0026lt;/a\u0026gt;\u0026lt;/p\u0026gt;\u0026lt;/div\u0026gt;","departments":[{"id":4021719008,"name":"Operations Excellence","child_ids":[],"parent_id":4019793008}],"offices":[{"id":4015434008,"name":"Chicago, IL","location":null,"child_ids":[],"parent_id":4015432008}]},{"absolute_url":"https://job-boards.greenhouse.io/homechefinternalemployees/jobs/5189271008","data_compliance":[{"type":"gdpr","requires_consent":false,"requires_processing_consent":false,"requires_retention_consent":false,"retention_period":null,"demographic_data_consent_applies":false}],"internal_job_id":4459861008,"location":{"name":"Baltimore, MD"},"metadata":null,"id":5189271008,"updated_at":"2026-04-20T12:33:46-04:00","requisition_id":"910","title":"Environmental Health and Safety Supervisor","company_name":"Home Chef (Internal Employees)","first_published":"2026-04-20T12:33:46-04:00","language":"en","application_deadline":null,"content":"\u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;hr\u0026gt;\n\u0026lt;p\u0026gt;This role follows a day\u0026lt;strong\u0026gt;\u0026amp;nbsp;\u0026lt;/strong\u0026gt;shift schedule, working from \u0026lt;strong\u0026gt;8:00 AM to 4:30 PM\u0026lt;/strong\u0026gt;, with designated days off on\u0026amp;nbsp;\u0026lt;strong\u0026gt;Sunday \u0026amp;amp; Monday.\u0026amp;nbsp;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;hr\u0026gt;\n\u0026lt;p\u0026gt;The EHS Supervisor holds responsibility for the enforcement of the Home Chef Safety, Health, and Environmental (EH\u0026amp;amp;S) policies for all departments and all employees in the plant.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;\u0026lt;strong\u0026gt;Detailed Responsibilities\u0026lt;/strong\u0026gt;\u0026lt;/span\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;ExecutesEnvironmental Health and Safety Policies, Programs, and Systems:\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Executes the strategy for the development and sustainability of the safety culture in the plant\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Leads implementation of all environmental health and safety policies\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Oversees implementation of internal OSHA compliance program, including internal assessments, corrective actions, and coaching\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Maintains the behavioral observation program and is responsible for conducting observations to ensure all safety specific policies are being followed (e.g. lockout tag-out, PIT operation, fall protection, etc.) under the direction of the site’s SafetyManager and the National Safety Manager\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Communicates and rolls out all\u0026amp;nbsp; new policies, ensuring all impacted employees are informed and understand expectations\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Assist the site in maintaining the Process Safety Management (PSM) program and environmental considerations for the refrigeration units.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Understand the sites’ waste streams and coordinate with relevant plant functions to efficiently “Reduce, Reuse, Recycle.”\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Manages Training\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Partners with plant and national training resources to ensure all required safety training is conducted for new hires and annual re-training for existing employees.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Maintains all records pertaining to the licensing of Powered Industrial Trucks including conducting observations of understanding for all users prior to licensing or relicensing\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Conducts periodic review of temp agency safety trainings to ensure compliance\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Identifies and Leads Safety Team\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Mentors and coaches EHSTeam of 4 people per shift representative across departments and positions (e.g. associates, leads, supervisors)\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Ensure EHS Leads are executing work tasks and provide support cross functionally for all EHS related issues\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Plans and conducts regular safety meetings (at least monthly) with EHS team to discuss safety issues and provide targeted training to team members\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Ensures issues discussed in the safety meetings are adequately communicated to all members of the Home Chef Team\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Holds EHS team members accountable for escalating safety issues identified by any member of the Home Chef team\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Promotes employee engagement in the Safety process.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Participates in corporate safety team to share best practices across Home Chef plants\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Incident Support and Assists with Root Causes Analyses in Response to Safety Incidents\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Responsible for off-shift coverage as an escalation point and resource for addressing safety incidents in the plant.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Partners with plant leadership on all near miss and recordable incident investigations and has oversight over the triaging of individuals as dictated by the situation at hand.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Assists in Incident Review Board (IRB) meetings with the plant leadership team to conduct root cause analyses on all safety incidents and determine corrective and preventive actions to manage and prevent future incidents.\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Serves as liaison between management and maintenance in execution of action items related to safety\u0026amp;nbsp;\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Partners closely with Human Resources to effectively manage worker compensation by coordinating doctors visits, determining time off requirements, and setting and communicating any physical limitations upon the employee’s return to work.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Has constant communication with injured associates, Workers Comp adjuster/s and medical facilities.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Assist in the creation of job safety analysis (JSAs) processes plant-wide.\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;General Responsibilities:\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Follow the facility GMPs and lead by example as a member of the site leadership team\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Backfill for the Safety Manager when department head is not available\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Support the efforts of the company to maintain our food safety system (SQF) and quality programs\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;\u0026lt;strong\u0026gt;Qualifications\u0026lt;/strong\u0026gt;\u0026lt;/span\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;The requirements listed below are representative of the knowledge, skill, and/or ability needed for this role. Reasonable accommodations may be made to enable individuals with disabilities.\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;2-3 years experience in safety\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Prior people management skills required\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Fluency in Spanish preferred but not required\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Proficient in MS Office Suite or G Suite, specifically PowerPoint/ Google Slides and Excel/ Google Sheets\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Ability to prioritize, meet strict deadlines and maintain confidentiality.\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;hr\u0026gt;\u0026lt;hr\u0026gt;\n\u0026lt;h2 class=\u0026quot;iCIMS_InfoMsg iCIMS_InfoField_Job\u0026quot;\u0026gt;\u0026lt;em\u0026gt;More About Us\u0026lt;/em\u0026gt;\u0026lt;/h2\u0026gt;\n\u0026lt;div class=\u0026quot;iCIMS_InfoMsg iCIMS_InfoMsg_Job\u0026quot;\u0026gt;\n\u0026lt;div class=\u0026quot;iCIMS_Expandable_Container\u0026quot;\u0026gt;\n\u0026lt;div class=\u0026quot;iCIMS_Expandable_Text\u0026quot;\u0026gt;\n\u0026lt;h3\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;\u0026lt;strong\u0026gt;Perks and Benefits\u0026lt;/strong\u0026gt;\u0026lt;/span\u0026gt;\u0026lt;/h3\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Candidates can experience Home Chef as a customer - enter promo code PEOPLE30 for $30 off your first order!\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Medical, dental, vision, life and disability insurance available\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Paid holidays, sick time and vacation time\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;401k program\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Flexible spending accounts for qualified medical, dependent care, parking, or transit expenses\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;h3\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;How We Work Together\u0026lt;/span\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/h3\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;We are humble team players.\u0026lt;/strong\u0026gt;\u0026lt;br\u0026gt;We are warm and gracious with team members and customers. We seek feedback to improve ourselves - and respectfully listen to and accept input.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;We are pragmatic next-level thinkers.\u0026lt;/strong\u0026gt;\u0026lt;br\u0026gt;We come up with novel and unique ideas. We explore new strategies to avoid being constrained by conventional thinking.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;We take ownership.\u0026lt;/strong\u0026gt;\u0026lt;br\u0026gt;We approach ambiguous problems, prepared to dive in, get curious, and learn more. We are results-driven, always challenging ourselves to exceed goals.\u0026lt;/p\u0026gt;\n\u0026lt;h3\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;\u0026lt;strong\u0026gt;Be at Home at Home Chef\u0026lt;/strong\u0026gt;\u0026lt;/span\u0026gt;\u0026lt;/h3\u0026gt;\n\u0026lt;p\u0026gt;We all show up authentically at Home Chef. Our team includes individuals with a variety of identities, backgrounds, and perspectives. You can trust that you’ll be able to bring your whole self to an inclusive and enjoyable workplace.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;We welcome people of all races, colors, religions, national origin or ancestry, sex (including sexual identity), age, physical or mental disabilities, pregnancy, veteran or military status, unfavorable discharge from military service, genetic information, sexual orientation, marital status, order of protection status, citizenship status, arrest record or expunged/sealed convictions, or any other legally recognized protected basis under federal, state, or local law.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;Home Chef is committed to the full inclusion of all qualified individuals. As part of this commitment, Home Chef will ensure that persons with disabilities are provided reasonable accommodations. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, or to receive other benefits and privileges of employment, please contact our People team at\u0026amp;nbsp;\u0026lt;a href=\u0026quot;mailto:hr@homechef.com\u0026quot; target=\u0026quot;_blank\u0026quot;\u0026gt;hr@homechef.com\u0026lt;/a\u0026gt;.\u0026lt;/p\u0026gt;\n\u0026lt;/div\u0026gt;\n\u0026lt;/div\u0026gt;\n\u0026lt;/div\u0026gt;\n\u0026lt;h2 class=\u0026quot;iCIMS_InfoMsg iCIMS_InfoField_Job\u0026quot;\u0026gt;\u0026amp;nbsp;\u0026lt;/h2\u0026gt;\n\u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\u0026lt;div class=\u0026quot;content-pay-transparency\u0026quot;\u0026gt;\u0026lt;div class=\u0026quot;pay-input\u0026quot;\u0026gt;\u0026lt;div class=\u0026quot;description\u0026quot;\u0026gt;\u0026lt;p\u0026gt;Home Chef offers the base salary range as posted below, with the exact offer depending on factors such as geographic location, experience, skills, and internal equity. While compensation is within the provided range, it is not typical for offers to be made at the upper end. In addition to base salary, Home Chef provides a comprehensive benefits package, including healthcare coverage, 401k match, and paid time off.\u0026lt;/p\u0026gt;\u0026lt;/div\u0026gt;\u0026lt;div class=\u0026quot;title\u0026quot;\u0026gt;Maryland Pay Range\u0026lt;/div\u0026gt;\u0026lt;div class=\u0026quot;pay-range\u0026quot;\u0026gt;\u0026lt;span\u0026gt;$70,000\u0026lt;/span\u0026gt;\u0026lt;span class=\u0026quot;divider\u0026quot;\u0026gt;\u0026amp;mdash;\u0026lt;/span\u0026gt;\u0026lt;span\u0026gt;$80,000 USD\u0026lt;/span\u0026gt;\u0026lt;/div\u0026gt;\u0026lt;/div\u0026gt;\u0026lt;/div\u0026gt;\u0026lt;div class=\u0026quot;content-conclusion\u0026quot;\u0026gt;\u0026lt;p\u0026gt;To view the California Applicant Notice \u0026lt;a href=\u0026quot;https://drive.google.com/file/d/135wbRekJnPzHcuLL5aOjdbYWJ0U-v9J0/view?usp=sharing\u0026quot; target=\u0026quot;_blank\u0026quot;\u0026gt;click\u0026lt;span class=\u0026quot;Apple-converted-space\u0026quot;\u0026gt; here\u0026lt;/span\u0026gt;\u0026lt;/a\u0026gt;\u0026lt;/p\u0026gt;\u0026lt;/div\u0026gt;","departments":[{"id":4021716008,"name":"Safety","child_ids":[],"parent_id":4021709008}],"offices":[{"id":4015437008,"name":"Baltimore, MD","location":null,"child_ids":[],"parent_id":4015433008}]},{"absolute_url":"https://job-boards.greenhouse.io/homechefinternalemployees/jobs/5231604008","data_compliance":[{"type":"gdpr","requires_consent":false,"requires_processing_consent":false,"requires_retention_consent":false,"retention_period":null,"demographic_data_consent_applies":false}],"internal_job_id":4480250008,"location":{"name":"Atlanta, GA"},"metadata":null,"id":5231604008,"updated_at":"2026-06-04T22:13:44-04:00","requisition_id":"941","title":"Executive Chef, Production (Contract)","company_name":"Home Chef (Internal Employees)","first_published":"2026-06-04T22:13:44-04:00","language":"en","application_deadline":null,"content":"\u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;hr\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;This is a temporary position, expected to last approximately 6 months.\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;hr\u0026gt;\n\u0026lt;div class=\u0026quot;iCIMS_InfoMsg iCIMS_InfoMsg_Job\u0026quot;\u0026gt;\n\u0026lt;div class=\u0026quot;iCIMS_Expandable_Container\u0026quot;\u0026gt;\n\u0026lt;div class=\u0026quot;iCIMS_Expandable_Text\u0026quot;\u0026gt;\n\u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;We are seeking a culinary production expert to lead kitchen operations for Home Chef’s Ready to Heat brand, Tempo. The ideal candidate will have strong attention to detail, an obsession with providing customers the highest-possible quality meals, and the ability to train and lead a team of associates to be able to consistently execute the culinary vision.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;\u0026lt;strong\u0026gt;Detailed Responsibilities\u0026lt;/strong\u0026gt;\u0026lt;/span\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Oversee product quality in a mass production kitchen\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Validate consistent, premium taste, appearance, and performance of every meal leaving our high-volume kitchen\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Implement and adhere to gold standards of food quality and food safety\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Prepare weekly cook schedules and review/approve payroll in collaboration with HR\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Consistently maintain standards of quality, cost, eye appeal, and flavor of foods\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Check all processes before production time and inspect the presentation of food items to ensure quality standards are met\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Coordinate with RTH production manager to ensure all ingredients are available when needed\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Train and lead team members through the prep, cooking, and cooling processes\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Train, coach, and develop sous chef staff, including weekly 1:1 sessions for their growth and development\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Supervise, evaluate, and train employees, ensure sanitation and safety, menu planning, and related production activities\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Develop training programs and provide professional development opportunities for all kitchen staff\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Work with Corporate R\u0026amp;amp;D chefs on ingredient and menu continuous improvement opportunities\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Ensure the execution of new recipes, training and oversight of kitchen staff to implement new recipes, and collaborate with the R\u0026amp;amp;D team to improve existing recipes\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Attend weekly meetings with R\u0026amp;amp;D chefs in order to give feedback on recipes or ingredient specifications\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Review meal ratings weekly and assess areas for performance improvement\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Documentation and Progress Tracking\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Ensure proper documentation and record keeping of lot information, CCP’s, sensory results, and yields\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Sign off on Assembly Production Sheets, ensuring that meal plating is visually appealing\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Ensure batches are properly recorded in Progress Tracker\u0026amp;nbsp;\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;This position requires 5% travel.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;Qualifications\u0026lt;/span\u0026gt;\u0026lt;br\u0026gt;\u0026lt;/strong\u0026gt;The requirements listed below are representative of the knowledge, skill, ability and/or other characteristics needed for this role. Reasonable accommodations may be made to enable individuals with disabilities.\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;6+ years’ experience in a commissary kitchen and high-volume food preparation\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;High School Diploma or GED or related work experience\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;American Culinary Federation chef certification preferred\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Fluent in Microsoft Office and Google Suite applications\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Familiarity with USDA/FDA guidelines\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Skills in planning, organizing, prioritizing, and executing projects and activities\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Passion for helping people achieve their goals and improve themselves\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Knowledge of HACCP, FSMA, SQF, and USDA regulations\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;div class=\u0026quot;iCIMS_InfoMsg iCIMS_InfoMsg_Job\u0026quot;\u0026gt;\n\u0026lt;div class=\u0026quot;iCIMS_Expandable_Container\u0026quot;\u0026gt;\n\u0026lt;div class=\u0026quot;iCIMS_Expandable_Text\u0026quot;\u0026gt;\u0026lt;hr\u0026gt;\n\u0026lt;h2\u0026gt;\u0026amp;nbsp;\u0026lt;/h2\u0026gt;\n\u0026lt;hr\u0026gt;\n\u0026lt;h2 class=\u0026quot;iCIMS_InfoMsg iCIMS_InfoField_Job\u0026quot;\u0026gt;\u0026lt;em\u0026gt;More About Us\u0026lt;/em\u0026gt;\u0026lt;/h2\u0026gt;\n\u0026lt;div class=\u0026quot;iCIMS_InfoMsg iCIMS_InfoMsg_Job\u0026quot;\u0026gt;\n\u0026lt;div class=\u0026quot;iCIMS_Expandable_Container\u0026quot;\u0026gt;\n\u0026lt;div class=\u0026quot;iCIMS_Expandable_Text\u0026quot;\u0026gt;\n\u0026lt;h3\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;\u0026lt;strong\u0026gt;Perks and Benefits\u0026lt;/strong\u0026gt;\u0026lt;/span\u0026gt;\u0026lt;/h3\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Candidates can experience Home Chef as a customer - enter promo code PEOPLE30 for $30 off your first order!\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Medical, dental, vision, life and disability insurance available\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Paid holidays, sick time and vacation time\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;401k program\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Flexible spending accounts for qualified medical, dependent care, parking, or transit expenses\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;h3\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;How We Work Together\u0026lt;/span\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/h3\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;We are humble team players.\u0026lt;/strong\u0026gt;\u0026lt;br\u0026gt;We are warm and gracious with team members and customers. We seek feedback to improve ourselves - and respectfully listen to and accept input.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;We are pragmatic next-level thinkers.\u0026lt;/strong\u0026gt;\u0026lt;br\u0026gt;We come up with novel and unique ideas. We explore new strategies to avoid being constrained by conventional thinking.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;We take ownership.\u0026lt;/strong\u0026gt;\u0026lt;br\u0026gt;We approach ambiguous problems, prepared to dive in, get curious, and learn more. We are results-driven, always challenging ourselves to exceed goals.\u0026lt;/p\u0026gt;\n\u0026lt;h3\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;\u0026lt;strong\u0026gt;Be at Home at Home Chef\u0026lt;/strong\u0026gt;\u0026lt;/span\u0026gt;\u0026lt;/h3\u0026gt;\n\u0026lt;p\u0026gt;We all show up authentically at Home Chef. Our team includes individuals with a variety of identities, backgrounds, and perspectives. You can trust that you’ll be able to bring your whole self to an inclusive and enjoyable workplace.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;We welcome people of all races, colors, religions, national origin or ancestry, sex (including sexual identity), age, physical or mental disabilities, pregnancy, veteran or military status, unfavorable discharge from military service, genetic information, sexual orientation, marital status, order of protection status, citizenship status, arrest record or expunged/sealed convictions, or any other legally recognized protected basis under federal, state, or local law.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;Home Chef is committed to the full inclusion of all qualified individuals. As part of this commitment, Home Chef will ensure that persons with disabilities are provided reasonable accommodations. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, or to receive other benefits and privileges of employment, please contact our People team at\u0026amp;nbsp;\u0026lt;a href=\u0026quot;mailto:hr@homechef.com\u0026quot; target=\u0026quot;_blank\u0026quot;\u0026gt;hr@homechef.com\u0026lt;/a\u0026gt;.\u0026lt;/p\u0026gt;\n\u0026lt;/div\u0026gt;\n\u0026lt;/div\u0026gt;\n\u0026lt;/div\u0026gt;\n\u0026lt;h2\u0026gt;\u0026amp;nbsp;\u0026lt;/h2\u0026gt;\n\u0026lt;/div\u0026gt;\n\u0026lt;/div\u0026gt;\n\u0026lt;/div\u0026gt;\n\u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;/div\u0026gt;\n\u0026lt;/div\u0026gt;\n\u0026lt;/div\u0026gt;\n\u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\u0026lt;div class=\u0026quot;content-conclusion\u0026quot;\u0026gt;\u0026lt;p\u0026gt;To view the California Applicant Notice \u0026lt;a href=\u0026quot;https://drive.google.com/file/d/135wbRekJnPzHcuLL5aOjdbYWJ0U-v9J0/view?usp=sharing\u0026quot; target=\u0026quot;_blank\u0026quot;\u0026gt;click\u0026lt;span class=\u0026quot;Apple-converted-space\u0026quot;\u0026gt; here\u0026lt;/span\u0026gt;\u0026lt;/a\u0026gt;\u0026lt;/p\u0026gt;\u0026lt;/div\u0026gt;","departments":[{"id":4021725008,"name":"Tempo Production ","child_ids":[],"parent_id":4021724008}],"offices":[{"id":4015436008,"name":"Atlanta, GA","location":null,"child_ids":[],"parent_id":4015433008}]},{"absolute_url":"https://job-boards.greenhouse.io/homechefinternalemployees/jobs/5138858008","data_compliance":[{"type":"gdpr","requires_consent":false,"requires_processing_consent":false,"requires_retention_consent":false,"retention_period":null,"demographic_data_consent_applies":false}],"internal_job_id":4436583008,"location":{"name":"Bedford Park, IL"},"metadata":null,"id":5138858008,"updated_at":"2026-04-17T11:18:45-04:00","requisition_id":"888","title":"FSQA Manager","company_name":"Home Chef (Internal Employees)","first_published":"2026-03-09T13:20:48-04:00","language":"en","application_deadline":null,"content":"\u0026lt;p\u0026gt;As the FSQA Manager, you are the strategic guardian of food safety and quality at our production facility. You will lead a high-performing team to ensure the integrity of two distinct, fast-growing business lines: our signature Meal Kit and our Ready-to-Heat (Tempo) products. This is not just a compliance role; it is a leadership position requiring a strategic mindset to drive continuous improvement, manage complex Tempo risk profiles, bridge the gap between corporate standards and site execution, and serve as a vital member of the Site Management Team.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;\u0026lt;strong\u0026gt;Detailed Responsibilities\u0026lt;/strong\u0026gt;\u0026lt;/span\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Strategic Leadership and Talent Development\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Coach, train, and develop a multi-shift FSQA team to ensure they possess in-depth knowledge of both raw meal kit and RTH safety principles.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Partner with Production, Warehouse, and Continuous Improvement to integrate food safety into the facility\u0026#39;s daily operational DNA.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Strategically build a talent pipeline at the site level to support business growth and technical complexity\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Multi-Platform Governance \u0026amp;amp; Project Management\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Lead the implementation of Home Chef and SQF standards for both business platforms, ensuring consistent compliance with FDA and USDA requirements\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Act as the site SME for FSQA programs, overseeing program pilots, validations, and readiness assessments.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Serve as the primary point of contact for all regulatory and third-party inspections, managing CAPA activities and systemic root cause investigations.\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Strategic Improvement \u0026amp;amp; Risk Assessment\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Utilize internal and customer-reported data to identify trends and execute strategic initiatives that reduce errors and enhance the customer experience.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Lead site-level FSQA risk assessments for new product launches and process changes, ensuring food safety is integrated from concept to consumer.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Deliver against key site metrics that reflect broader company business objectives.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Drive the Root Cause Analysis (RCA) process for any incidents, ensuring permanent corrective and preventive actions are sustained.\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;\u0026lt;strong\u0026gt;Qualifications\u0026lt;/strong\u0026gt;\u0026lt;/span\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;The requirements listed below are representative of the knowledge, skill, and/or ability needed for this role. Reasonable accommodations may be made to enable individuals with disabilities.\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Bachelor’s degree in food science, food technology, microbiology, or related field preferred (or 10+ years in FSQA food safety and quality assurance of equivalent high-level success)\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;7-10 years experience in quality assurance, food safety, food distribution, food manufacturing, supply chain or related field\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;A proven track record in Ready-to-Eat (RTE) or Ready-to-Heat (RTH) operations is essential; you must understand the nuances of high-risk food environments.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Minimum 5 years supervisory experience required with at least 3 years successfully managing multi- shift operations or departments\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Strong written and oral communication skills\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;A strategic thinker who thrives in fast-paced, evolving environments and can make high-stakes decisions with minimal supervision.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Previous experience with GFSI, FDA, and USDA inspections, programs, and expectations\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Certifications:\u0026amp;nbsp; SQF, PCQI, HACCP, and ServeSafe Manager at time of hire or within 6 months of position.\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;hr\u0026gt;\u0026lt;hr\u0026gt;\n\u0026lt;h2 class=\u0026quot;iCIMS_InfoMsg iCIMS_InfoField_Job\u0026quot;\u0026gt;\u0026lt;em\u0026gt;More About Us\u0026lt;/em\u0026gt;\u0026lt;/h2\u0026gt;\n\u0026lt;div class=\u0026quot;iCIMS_InfoMsg iCIMS_InfoMsg_Job\u0026quot;\u0026gt;\n\u0026lt;div class=\u0026quot;iCIMS_Expandable_Container\u0026quot;\u0026gt;\n\u0026lt;div class=\u0026quot;iCIMS_Expandable_Text\u0026quot;\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;Perks and benefits\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Candidates can experience Home Chef as a customer - enter promo code PEOPLE30 for $30 off your first order!\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Medical, dental, vision, life and disability insurance available\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Paid holidays, sick time and vacation time\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;401k program\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Flexible spending accounts for qualified medical, dependent care, parking, or transit expenses\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;h3\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;How We Work Together\u0026lt;/span\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/h3\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;We are humble team players.\u0026lt;/strong\u0026gt;\u0026lt;br\u0026gt;We are warm and gracious with team members and customers. We seek feedback to improve ourselves - and respectfully listen to and accept input.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;We are pragmatic next-level thinkers.\u0026lt;/strong\u0026gt;\u0026lt;br\u0026gt;We come up with novel and unique ideas. We explore new strategies to avoid being constrained by conventional thinking.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;We take ownership.\u0026lt;/strong\u0026gt;\u0026lt;br\u0026gt;We approach ambiguous problems, prepared to dive in, get curious, and learn more. We are results-driven, always challenging ourselves to exceed goals.\u0026lt;/p\u0026gt;\n\u0026lt;h3\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;\u0026lt;strong\u0026gt;Be at Home at Home Chef\u0026lt;/strong\u0026gt;\u0026lt;/span\u0026gt;\u0026lt;/h3\u0026gt;\n\u0026lt;p\u0026gt;We all show up authentically at Home Chef. Our team includes individuals with a variety of identities, backgrounds, and perspectives. You can trust that you’ll be able to bring your whole self to an inclusive and enjoyable workplace.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;We welcome people of all races, colors, religions, national origin or ancestry, sex (including sexual identity), age, physical or mental disabilities, pregnancy, veteran or military status, unfavorable discharge from military service, genetic information, sexual orientation, marital status, order of protection status, citizenship status, arrest record or expunged/sealed convictions, or any other legally recognized protected basis under federal, state, or local law.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;Home Chef is committed to the full inclusion of all qualified individuals. As part of this commitment, Home Chef will ensure that persons with disabilities are provided reasonable accommodations. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, or to receive other benefits and privileges of employment, please contact our People team at\u0026amp;nbsp;\u0026lt;a href=\u0026quot;mailto:hr@homechef.com\u0026quot; target=\u0026quot;_blank\u0026quot;\u0026gt;hr@homechef.com\u0026lt;/a\u0026gt;.\u0026lt;/p\u0026gt;\n\u0026lt;/div\u0026gt;\n\u0026lt;/div\u0026gt;\n\u0026lt;/div\u0026gt;\u0026lt;div class=\u0026quot;content-pay-transparency\u0026quot;\u0026gt;\u0026lt;div class=\u0026quot;pay-input\u0026quot;\u0026gt;\u0026lt;div class=\u0026quot;description\u0026quot;\u0026gt;\u0026lt;p\u0026gt;Home Chef offers the base salary range as posted below, with the exact offer depending on factors such as geographic location, experience, skills, and internal equity. While compensation is within the provided range, it is not typical for offers to be made at the upper end. In addition to base salary, Home Chef provides a comprehensive benefits package, including healthcare coverage, 401k match, and paid time off.\u0026lt;/p\u0026gt;\u0026lt;/div\u0026gt;\u0026lt;div class=\u0026quot;title\u0026quot;\u0026gt;Illinois Pay Range\u0026lt;/div\u0026gt;\u0026lt;div class=\u0026quot;pay-range\u0026quot;\u0026gt;\u0026lt;span\u0026gt;$100,000\u0026lt;/span\u0026gt;\u0026lt;span class=\u0026quot;divider\u0026quot;\u0026gt;\u0026amp;mdash;\u0026lt;/span\u0026gt;\u0026lt;span\u0026gt;$115,000 USD\u0026lt;/span\u0026gt;\u0026lt;/div\u0026gt;\u0026lt;/div\u0026gt;\u0026lt;/div\u0026gt;\u0026lt;div class=\u0026quot;content-conclusion\u0026quot;\u0026gt;\u0026lt;p\u0026gt;To view the California Applicant Notice \u0026lt;a href=\u0026quot;https://drive.google.com/file/d/135wbRekJnPzHcuLL5aOjdbYWJ0U-v9J0/view?usp=sharing\u0026quot; target=\u0026quot;_blank\u0026quot;\u0026gt;click\u0026lt;span class=\u0026quot;Apple-converted-space\u0026quot;\u0026gt; here\u0026lt;/span\u0026gt;\u0026lt;/a\u0026gt;\u0026lt;/p\u0026gt;\u0026lt;/div\u0026gt;","departments":[{"id":4021705008,"name":"FSQA","child_ids":[],"parent_id":4021704008}],"offices":[{"id":4015438008,"name":"Bedford Park, IL","location":null,"child_ids":[],"parent_id":4015433008}]},{"absolute_url":"https://job-boards.greenhouse.io/homechefinternalemployees/jobs/5185480008","data_compliance":[{"type":"gdpr","requires_consent":false,"requires_processing_consent":false,"requires_retention_consent":false,"retention_period":null,"demographic_data_consent_applies":false}],"internal_job_id":4458011008,"location":{"name":"Atlanta, GA"},"metadata":null,"id":5185480008,"updated_at":"2026-04-17T14:12:28-04:00","requisition_id":"902","title":"FSQA Manager","company_name":"Home Chef (Internal Employees)","first_published":"2026-04-17T14:12:23-04:00","language":"en","application_deadline":null,"content":"\u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;hr\u0026gt;\n\u0026lt;p\u0026gt;The FSQA manager is responsible for leading and managing the site FSQA team in order to assure the production of high quality, safe and legally compliant products that meet the desired product design and customer expectations. This position is responsible for providing governance of the Food Safety and Quality Management System and lead the implementation of the Home Chef standards at the production facility. The FSQA manager represents the FSQA function at the local plant level and is expected to lead continuous improvement on Food Safety and Quality Assurance.\u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;\u0026lt;strong\u0026gt;Detailed Responsibilities\u0026lt;/strong\u0026gt;\u0026lt;/span\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;People Management\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Coach, train and develop FSQA personnel to drive a higher performance level\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Maintain responsibility for ensuring that all FSQA personnel are properly trained to perform job function, as well as possess and in-depth knowledge of food safety and quality principles\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Manage FSQA department staffing in alignment with budget\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Support the development of a talent pipeline for FSQA at the site level\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Partner effectively with other departments to improve food safety and quality\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Site FSQA Projects and Priorities\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Lead the FSQA agenda at the site, challenging facility management team where necessary to ensure wholesome products that meet the regulatory requirements\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Lead and support Home Chef and SQF standards implementation at the site and drive the appropriate FSQA mindset and behavior\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Sustain efficient food safety and quality management system, in compliance to SQF, FDA, and Home Chef standards, including CAPA and training programs.\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Manage Food Safety and Quality incident, supporting decision making for out of specification materials and products, ensuring that relevant corrective and preventive actions are defined and implemented.\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Accountable for site FSQA review and approval of new products, FSQA risk assessments and change management\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Serve as on-site point person for all regulatory and third party inspections; partners with the plant management team to develop necessary corrective and preventive action plans\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Strategy for Improvement of FSQA Objectives\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Lead FSQA Strategy Deployment at the site, delivering against key metrics reflected in the company business objectives\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Utilize internal and external (customer reported) quality data to identify and execute improvement opportunities for FSQA Department and entire plant team\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Collaborate with Production, Warehouse, Continuous Improvement, and other departments to identify and implement initiatives to improve the customer experience (reduce errors)\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Perform key metric, incidents and Continuous Improvement reviews to ensure transparency at management level and coordinate site CAPA activities\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Represent FSQA function on the Site Management Team.\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;General Responsibilities\u0026amp;nbsp;\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Follow the facility GMPs and help enforce policies throughout the facility\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Support the efforts of the company to maintain our food safety system (SQF) and quality programs\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;\u0026lt;strong\u0026gt;Qualifications\u0026lt;/strong\u0026gt;\u0026lt;/span\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;The requirements listed below are representative of the knowledge, skill, and/or ability needed for this role. Reasonable accommodations may be made to enable individuals with disabilities.\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;7-10 years experience in quality assurance, food safety, food distribution, food manufacturing, supply chain or related field\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Bachelor’s degree in food science, food technology, microbiology, or related field preferred or 10+ years in food safety and quality assurance with a proven track record of success\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Strong written and oral communication skills\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Ability to problem solve and work in a fast environment without a lot of structure and/or supervision\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Strong leadership skills\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Strong organizational skills and ability to prioritize multiple tasks/priorities\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Minimum 5 years supervisory experience required with at least 3 years successfully managing multiple shifts and/or departments\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Experience with Ready to Eat operations\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Previous experience with GFSI, FDA, and USDA inspections, programs, and expectations\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Certifications:\u0026amp;nbsp; SQF, PCQI, HACCP, and ServeSafe Manager at time of hire or within 6 months of position\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;hr\u0026gt;\u0026lt;hr\u0026gt;\n\u0026lt;h2 class=\u0026quot;iCIMS_InfoMsg iCIMS_InfoField_Job\u0026quot;\u0026gt;\u0026lt;em\u0026gt;More About Us\u0026lt;/em\u0026gt;\u0026lt;/h2\u0026gt;\n\u0026lt;div class=\u0026quot;iCIMS_InfoMsg iCIMS_InfoMsg_Job\u0026quot;\u0026gt;\n\u0026lt;div class=\u0026quot;iCIMS_Expandable_Container\u0026quot;\u0026gt;\n\u0026lt;div class=\u0026quot;iCIMS_Expandable_Text\u0026quot;\u0026gt;\n\u0026lt;h3\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;\u0026lt;strong\u0026gt;Perks and Benefits\u0026lt;/strong\u0026gt;\u0026lt;/span\u0026gt;\u0026lt;/h3\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Candidates can experience Home Chef as a customer - enter promo code PEOPLE30 for $30 off your first order!\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Medical, dental, vision, life and disability insurance available\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Paid holidays, sick time and vacation time\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;401k program\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Flexible spending accounts for qualified medical, dependent care, parking, or transit expenses\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;h3\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;How We Work Together\u0026lt;/span\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/h3\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;We are humble team players.\u0026lt;/strong\u0026gt;\u0026lt;br\u0026gt;We are warm and gracious with team members and customers. We seek feedback to improve ourselves - and respectfully listen to and accept input.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;We are pragmatic next-level thinkers.\u0026lt;/strong\u0026gt;\u0026lt;br\u0026gt;We come up with novel and unique ideas. We explore new strategies to avoid being constrained by conventional thinking.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;We take ownership.\u0026lt;/strong\u0026gt;\u0026lt;br\u0026gt;We approach ambiguous problems, prepared to dive in, get curious, and learn more. We are results-driven, always challenging ourselves to exceed goals.\u0026lt;/p\u0026gt;\n\u0026lt;h3\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;\u0026lt;strong\u0026gt;Be at Home at Home Chef\u0026lt;/strong\u0026gt;\u0026lt;/span\u0026gt;\u0026lt;/h3\u0026gt;\n\u0026lt;p\u0026gt;We all show up authentically at Home Chef. Our team includes individuals with a variety of identities, backgrounds, and perspectives. You can trust that you’ll be able to bring your whole self to an inclusive and enjoyable workplace.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;We welcome people of all races, colors, religions, national origin or ancestry, sex (including sexual identity), age, physical or mental disabilities, pregnancy, veteran or military status, unfavorable discharge from military service, genetic information, sexual orientation, marital status, order of protection status, citizenship status, arrest record or expunged/sealed convictions, or any other legally recognized protected basis under federal, state, or local law.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;Home Chef is committed to the full inclusion of all qualified individuals. As part of this commitment, Home Chef will ensure that persons with disabilities are provided reasonable accommodations. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, or to receive other benefits and privileges of employment, please contact our People team at\u0026amp;nbsp;\u0026lt;a href=\u0026quot;mailto:hr@homechef.com\u0026quot; target=\u0026quot;_blank\u0026quot;\u0026gt;hr@homechef.com\u0026lt;/a\u0026gt;.\u0026lt;/p\u0026gt;\n\u0026lt;/div\u0026gt;\n\u0026lt;/div\u0026gt;\n\u0026lt;/div\u0026gt;\n\u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\u0026lt;div class=\u0026quot;content-conclusion\u0026quot;\u0026gt;\u0026lt;p\u0026gt;To view the California Applicant Notice \u0026lt;a href=\u0026quot;https://drive.google.com/file/d/135wbRekJnPzHcuLL5aOjdbYWJ0U-v9J0/view?usp=sharing\u0026quot; target=\u0026quot;_blank\u0026quot;\u0026gt;click\u0026lt;span class=\u0026quot;Apple-converted-space\u0026quot;\u0026gt; here\u0026lt;/span\u0026gt;\u0026lt;/a\u0026gt;\u0026lt;/p\u0026gt;\u0026lt;/div\u0026gt;","departments":[{"id":4021704008,"name":"Plant Operations - FSQA","child_ids":[4019814008,4021705008],"parent_id":4019800008}],"offices":[{"id":4015436008,"name":"Atlanta, GA","location":null,"child_ids":[],"parent_id":4015433008}]},{"absolute_url":"https://job-boards.greenhouse.io/homechefinternalemployees/jobs/4638249008","data_compliance":[{"type":"gdpr","requires_consent":false,"requires_processing_consent":false,"requires_retention_consent":false,"retention_period":null,"demographic_data_consent_applies":false}],"internal_job_id":4221237008,"location":{"name":"Baltimore, MD"},"metadata":null,"id":4638249008,"updated_at":"2026-04-29T15:02:23-04:00","requisition_id":"398","title":"Gatekeeper - Day Shift - Days Off: Wednesday, Thursday, and Friday","company_name":"Home Chef (Internal Employees)","first_published":"2025-07-15T11:41:20-04:00","language":"en","application_deadline":null,"content":"\u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;hr\u0026gt;\n\u0026lt;p\u0026gt;This role follows a \u0026lt;strong\u0026gt;Day\u0026amp;nbsp;\u0026lt;/strong\u0026gt;shift schedule, working from \u0026lt;strong\u0026gt;6:30 AM to 5:30 PM,\u0026lt;/strong\u0026gt; with designated days off on \u0026lt;strong\u0026gt;Wednesday, Thursday, and Friday.\u0026lt;br\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;hr\u0026gt;\n\u0026lt;p\u0026gt;The Gatekeeper is responsible for submitting completed labeled packaging, portions, meal bags and meal kits during their scheduled shift through the production inventory app. The Gatekeeper is expected to submit accurate numbers for inventory and tag WIP (work in progress) live on the production floor.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;\u0026lt;strong\u0026gt;Detailed Responsibilities\u0026lt;/strong\u0026gt;\u0026lt;/span\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Submit numbers accurately through the production inventory app\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Gatekeeper will submit accurate numbers of product WIP on the production inventory app\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Gatekeeper will tag crates for portions, stacks for meal bags and RPCs for meal kits after each submission\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Gatekeeper will ensure that the tag reflects the correct meal, week, quantity, and/or product for every submission.\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Organize WIP and manage Decant Zone\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Gatekeeper will push portion stacks to the correct WIP lane after submission\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Gatekeeper will push meal bag stacks to the correct FIFO lane after submission\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Gatekeeper will ensure that sensitive items portioned are pushed to the correct storage location after submission\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Gatekeeper is responsible for turnover of overproduced WIP that can be reallocated to future menus with the shelf life approval of FSQA\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Gatekeeper owns the over decanted pre-portioned zone.\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;They will monitor and assign to current week meals for leads to pull from prior to opening cases.\u0026amp;nbsp;\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;If not being used on current week, they will research and assign to upcoming menus - clearly labeling for easy retrieval\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;If not being used on any menus listed in Ops Apps they will count and discard; logging as waste on the waste tracker\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Maintain FIFO\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Ensure that the newest product is staged in the back of each WIP lane to ensure that the new WIP is used last.\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Audit WIP and report any discrepancies\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Gatekeeper will conduct audits of submission against WIP to catch any potential submission errors\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;This position requires 0% travel.\u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;Qualifications\u0026lt;/span\u0026gt;\u0026lt;br\u0026gt;\u0026lt;/strong\u0026gt;The requirements listed below are representative of the knowledge, skill, ability and/or other characteristics needed for this role. Reasonable accommodations may be made to enable individuals with disabilities.\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;General high school degree, or equivalent, (e.g. GED)\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Computer skills (PC or laptop use, Microsoft Office, Basic Typing)\u0026amp;nbsp;\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Strong math and counting skills\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;h2\u0026gt;\u0026amp;nbsp;\u0026lt;/h2\u0026gt;\n\u0026lt;hr\u0026gt;\u0026lt;hr\u0026gt;\n\u0026lt;h2 class=\u0026quot;iCIMS_InfoMsg iCIMS_InfoField_Job\u0026quot;\u0026gt;\u0026lt;em\u0026gt;More About Us\u0026lt;/em\u0026gt;\u0026lt;/h2\u0026gt;\n\u0026lt;div class=\u0026quot;iCIMS_InfoMsg iCIMS_InfoMsg_Job\u0026quot;\u0026gt;\n\u0026lt;div class=\u0026quot;iCIMS_Expandable_Container\u0026quot;\u0026gt;\n\u0026lt;div class=\u0026quot;iCIMS_Expandable_Text\u0026quot;\u0026gt;\n\u0026lt;h3\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;\u0026lt;strong\u0026gt;Perks and Benefits\u0026lt;/strong\u0026gt;\u0026lt;/span\u0026gt;\u0026lt;/h3\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Candidates can experience Home Chef as a customer - enter promo code PEOPLE30 for $30 off your first order!\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Medical, dental, vision, life and disability insurance available\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Paid holidays, sick time and vacation time\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;401k program\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Flexible spending accounts for qualified medical, dependent care, parking, or transit expenses\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;h3\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;How We Work Together\u0026lt;/span\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/h3\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;We are humble team players.\u0026lt;/strong\u0026gt;\u0026lt;br\u0026gt;We are warm and gracious with team members and customers. We seek feedback to improve ourselves - and respectfully listen to and accept input.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;We are pragmatic next-level thinkers.\u0026lt;/strong\u0026gt;\u0026lt;br\u0026gt;We come up with novel and unique ideas. We explore new strategies to avoid being constrained by conventional thinking.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;We take ownership.\u0026lt;/strong\u0026gt;\u0026lt;br\u0026gt;We approach ambiguous problems, prepared to dive in, get curious, and learn more. We are results-driven, always challenging ourselves to exceed goals.\u0026lt;/p\u0026gt;\n\u0026lt;h3\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;\u0026lt;strong\u0026gt;Be at Home at Home Chef\u0026lt;/strong\u0026gt;\u0026lt;/span\u0026gt;\u0026lt;/h3\u0026gt;\n\u0026lt;p\u0026gt;We all show up authentically at Home Chef. Our team includes individuals with a variety of identities, backgrounds, and perspectives. You can trust that you’ll be able to bring your whole self to an inclusive and enjoyable workplace.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;We welcome people of all races, colors, religions, national origin or ancestry, sex (including sexual identity), age, physical or mental disabilities, pregnancy, veteran or military status, unfavorable discharge from military service, genetic information, sexual orientation, marital status, order of protection status, citizenship status, arrest record or expunged/sealed convictions, or any other legally recognized protected basis under federal, state, or local law.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;Home Chef is committed to the full inclusion of all qualified individuals. As part of this commitment, Home Chef will ensure that persons with disabilities are provided reasonable accommodations. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, or to receive other benefits and privileges of employment, please contact our People team at\u0026amp;nbsp;\u0026lt;a href=\u0026quot;mailto:hr@homechef.com\u0026quot; target=\u0026quot;_blank\u0026quot;\u0026gt;hr@homechef.com\u0026lt;/a\u0026gt;.\u0026lt;/p\u0026gt;\n\u0026lt;/div\u0026gt;\n\u0026lt;/div\u0026gt;\n\u0026lt;/div\u0026gt;\n\u0026lt;h2\u0026gt;\u0026amp;nbsp;\u0026lt;/h2\u0026gt;\n\u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\u0026lt;div class=\u0026quot;content-pay-transparency\u0026quot;\u0026gt;\u0026lt;div class=\u0026quot;pay-input\u0026quot;\u0026gt;\u0026lt;div class=\u0026quot;description\u0026quot;\u0026gt;\u0026lt;p\u0026gt;Home Chef offers the base salary range as posted below, with the exact offer depending on factors such as geographic location, experience, skills, and internal equity. While compensation is within the provided range, it is not typical for offers to be made at the upper end. In addition to base salary, Home Chef provides a comprehensive benefits package, including healthcare coverage, 401k match, and paid time off.\u0026lt;/p\u0026gt;\u0026lt;/div\u0026gt;\u0026lt;div class=\u0026quot;title\u0026quot;\u0026gt;Maryland Pay Range\u0026lt;/div\u0026gt;\u0026lt;div class=\u0026quot;pay-range\u0026quot;\u0026gt;\u0026lt;span\u0026gt;$21.75\u0026lt;/span\u0026gt;\u0026lt;span class=\u0026quot;divider\u0026quot;\u0026gt;\u0026amp;mdash;\u0026lt;/span\u0026gt;\u0026lt;span\u0026gt;$21.75 USD\u0026lt;/span\u0026gt;\u0026lt;/div\u0026gt;\u0026lt;/div\u0026gt;\u0026lt;/div\u0026gt;\u0026lt;div class=\u0026quot;content-conclusion\u0026quot;\u0026gt;\u0026lt;p\u0026gt;To view the California Applicant Notice \u0026lt;a href=\u0026quot;https://drive.google.com/file/d/135wbRekJnPzHcuLL5aOjdbYWJ0U-v9J0/view?usp=sharing\u0026quot; target=\u0026quot;_blank\u0026quot;\u0026gt;click\u0026lt;span class=\u0026quot;Apple-converted-space\u0026quot;\u0026gt; here\u0026lt;/span\u0026gt;\u0026lt;/a\u0026gt;\u0026lt;/p\u0026gt;\u0026lt;/div\u0026gt;","departments":[{"id":4021715008,"name":"Production","child_ids":[],"parent_id":4021709008}],"offices":[{"id":4015437008,"name":"Baltimore, MD","location":null,"child_ids":[],"parent_id":4015433008}]},{"absolute_url":"https://job-boards.greenhouse.io/homechefinternalemployees/jobs/5059498008","data_compliance":[{"type":"gdpr","requires_consent":false,"requires_processing_consent":false,"requires_retention_consent":false,"retention_period":null,"demographic_data_consent_applies":false}],"internal_job_id":4398943008,"location":{"name":"Baltimore, MD"},"metadata":null,"id":5059498008,"updated_at":"2026-04-17T13:32:23-04:00","requisition_id":"850","title":"HR Business Partner (Plant)","company_name":"Home Chef (Internal Employees)","first_published":"2026-01-16T15:49:08-05:00","language":"en","application_deadline":null,"content":"\u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;hr\u0026gt;\n\u0026lt;p\u0026gt;The Plant Human Resources Business Partner will provide leadership and functional HR Generalist support to the production facility. The role will support 500+ hourly and salaried associates throughout the employee life cycle including and not limited to: onboarding, coaching, performance management, employee engagement, employee relations, and talent management. This role will serve as a strong partner with the broader HR team, leading and supporting HR initiatives that enhance the employee experience at the plant location.\u0026amp;nbsp; Candidates for this role should have a passion for continuous improvement, identifying opportunities to standardize and create efficiency through the work performed.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;\u0026lt;strong\u0026gt;Detailed Responsibilities\u0026lt;/strong\u0026gt;\u0026lt;/span\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Serve as a trusted HR Business Partner to Plant Leadership Team, leading and executing HR initiatives that support the business objectives of the broader Home Chef organization\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Establish and promote an inclusive work environment, aligned with the Home Chef culture, that enhances employee experience and increases retention\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Guide leaders and employees regarding Home Chef policies, HR Programs administration and interpretation to ensure policies and procedures are handled consistently\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Provide coaching and feedback to employees, enabling and empowering them to reach their full potential\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Leverage HR reporting and metrics; analyze data, diagnose issues, and recommend solutions to address business challenges for the corporate employee population\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Identify and drive continuous improvement within HR programs and processes that allow the People team to scale and evolve with a high growth organization\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Display business maturity and strong emotional intelligence to coach, develop, influence and counsel mid-level managers and employees.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Partner with managers to assess and provide HR tools that drive talent retention, employee development and organizational design efficiency Develop and execute strategies to improve Organizational Health\u0026amp;nbsp;Protects interest of employees and the company in accordance with company policies, governmental laws and regulations\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;Qualifications\u0026lt;/span\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;The requirements listed below are representative of the knowledge, skill, ability and/or other characteristics needed for this role. Reasonable accommodations may be made to enable individuals with disabilities.\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;5 years experience in the Human Resources field, with at least 2 years as a HR Generalist or HR Business Partner\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Completion of a four-year degree program in a related field: Human Resources or similar related field\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Ability to speak effectively to groups of employees\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Must be able to maintain a high level of confidentiality\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Strong work ethic and initiative\u0026amp;nbsp;\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Ability to handle multiple priorities, strong problem-solving skills, good judgment\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Demonstrate success in designing, leading, and achieving projects and workgroup initiatives\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Good computer skills (MS Office, Google Workspace, ATS, HRIS, etc.)\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;hr\u0026gt;\u0026lt;hr\u0026gt;\n\u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;h2 class=\u0026quot;iCIMS_InfoMsg iCIMS_InfoField_Job\u0026quot;\u0026gt;\u0026lt;em\u0026gt;More About Us\u0026lt;/em\u0026gt;\u0026lt;/h2\u0026gt;\n\u0026lt;div class=\u0026quot;iCIMS_InfoMsg iCIMS_InfoMsg_Job\u0026quot;\u0026gt;\n\u0026lt;div class=\u0026quot;iCIMS_Expandable_Container\u0026quot;\u0026gt;\n\u0026lt;div class=\u0026quot;iCIMS_Expandable_Text\u0026quot;\u0026gt;\n\u0026lt;h3\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;\u0026lt;strong\u0026gt;Perks and Benefits\u0026lt;/strong\u0026gt;\u0026lt;/span\u0026gt;\u0026lt;/h3\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Candidates can experience Home Chef as a customer - enter promo code PEOPLE30 for $30 off your first order!\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Medical, dental, vision, life and disability insurance available\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Paid holidays, sick time and vacation time\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;401k program\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Flexible spending accounts for qualified medical, dependent care, parking, or transit expenses\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;h3\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;How We Work Together\u0026lt;/span\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/h3\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;We are humble team players.\u0026lt;/strong\u0026gt;\u0026lt;br\u0026gt;We are warm and gracious with team members and customers. We seek feedback to improve ourselves - and respectfully listen to and accept input.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;We are pragmatic next-level thinkers.\u0026lt;/strong\u0026gt;\u0026lt;br\u0026gt;We come up with novel and unique ideas. We explore new strategies to avoid being constrained by conventional thinking.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;We take ownership.\u0026lt;/strong\u0026gt;\u0026lt;br\u0026gt;We approach ambiguous problems, prepared to dive in, get curious, and learn more. We are results-driven, always challenging ourselves to exceed goals.\u0026lt;/p\u0026gt;\n\u0026lt;h3\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;\u0026lt;strong\u0026gt;Be at Home at Home Chef\u0026lt;/strong\u0026gt;\u0026lt;/span\u0026gt;\u0026lt;/h3\u0026gt;\n\u0026lt;p\u0026gt;We all show up authentically at Home Chef. Our team includes individuals with a variety of identities, backgrounds, and perspectives. You can trust that you’ll be able to bring your whole self to an inclusive and enjoyable workplace.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;We welcome people of all races, colors, religions, national origin or ancestry, sex (including sexual identity), age, physical or mental disabilities, pregnancy, veteran or military status, unfavorable discharge from military service, genetic information, sexual orientation, marital status, order of protection status, citizenship status, arrest record or expunged/sealed convictions, or any other legally recognized protected basis under federal, state, or local law.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;Home Chef is committed to the full inclusion of all qualified individuals. As part of this commitment, Home Chef will ensure that persons with disabilities are provided reasonable accommodations. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, or to receive other benefits and privileges of employment, please contact our People team at\u0026amp;nbsp;\u0026lt;a href=\u0026quot;mailto:hr@homechef.com\u0026quot; target=\u0026quot;_blank\u0026quot;\u0026gt;hr@homechef.com\u0026lt;/a\u0026gt;.\u0026lt;/p\u0026gt;\n\u0026lt;/div\u0026gt;\n\u0026lt;/div\u0026gt;\n\u0026lt;/div\u0026gt;\n\u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\u0026lt;div class=\u0026quot;content-pay-transparency\u0026quot;\u0026gt;\u0026lt;div class=\u0026quot;pay-input\u0026quot;\u0026gt;\u0026lt;div class=\u0026quot;description\u0026quot;\u0026gt;\u0026lt;p\u0026gt;Home Chef offers the base salary range as posted below, with the exact offer depending on factors such as geographic location, experience, skills, and internal equity. While compensation is within the provided range, it is not typical for offers to be made at the upper end. In addition to base salary, Home Chef provides a comprehensive benefits package, including healthcare coverage, 401k match, and paid time off.\u0026lt;/p\u0026gt;\u0026lt;/div\u0026gt;\u0026lt;div class=\u0026quot;title\u0026quot;\u0026gt;Maryland Pay Range\u0026lt;/div\u0026gt;\u0026lt;div class=\u0026quot;pay-range\u0026quot;\u0026gt;\u0026lt;span\u0026gt;$80,000\u0026lt;/span\u0026gt;\u0026lt;span class=\u0026quot;divider\u0026quot;\u0026gt;\u0026amp;mdash;\u0026lt;/span\u0026gt;\u0026lt;span\u0026gt;$100,000 USD\u0026lt;/span\u0026gt;\u0026lt;/div\u0026gt;\u0026lt;/div\u0026gt;\u0026lt;/div\u0026gt;\u0026lt;div class=\u0026quot;content-conclusion\u0026quot;\u0026gt;\u0026lt;p\u0026gt;To view the California Applicant Notice \u0026lt;a href=\u0026quot;https://drive.google.com/file/d/135wbRekJnPzHcuLL5aOjdbYWJ0U-v9J0/view?usp=sharing\u0026quot; target=\u0026quot;_blank\u0026quot;\u0026gt;click\u0026lt;span class=\u0026quot;Apple-converted-space\u0026quot;\u0026gt; here\u0026lt;/span\u0026gt;\u0026lt;/a\u0026gt;\u0026lt;/p\u0026gt;\u0026lt;/div\u0026gt;","departments":[{"id":4019775008,"name":"Field HR","child_ids":[],"parent_id":4021695008}],"offices":[{"id":4015437008,"name":"Baltimore, MD","location":null,"child_ids":[],"parent_id":4015433008}]},{"absolute_url":"https://job-boards.greenhouse.io/homechefinternalemployees/jobs/5156517008","data_compliance":[{"type":"gdpr","requires_consent":false,"requires_processing_consent":false,"requires_retention_consent":false,"retention_period":null,"demographic_data_consent_applies":false}],"internal_job_id":4444933008,"location":{"name":"Bedford Park, IL"},"metadata":null,"id":5156517008,"updated_at":"2026-03-18T16:03:45-04:00","requisition_id":"895","title":"Human Resources Specialist","company_name":"Home Chef (Internal Employees)","first_published":"2026-03-18T15:42:25-04:00","language":"en","application_deadline":null,"content":"\u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;As a member of Home Chef’s People Team, the Human Resources Specialist will be responsible for providing life cycle HR support to associates. HR support includes but is not limited to: ensuring accurate attendance management, weekly submission of payroll files, leaves administration support, maintaining employee records, processing employee changes and answering associate questions on various HR topics. The HR Specialist will be a member of the local Plant People team and will help drive broader People initiatives that support employee engagement and Home Chef’s DE\u0026amp;amp;I strategy.\u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;This role requires strong communication skills, a high level of confidentiality, and the ability to handle multiple priorities in a fast-paced environment.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;\u0026lt;strong\u0026gt;Detailed Responsibilities\u0026lt;/strong\u0026gt;\u0026lt;/span\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;HR Lifecycle Support\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Provide life cycle HR specialist and admin support to an employee population of approximately 500 employees. This includes hourly timekeeping, badge and attendance management, onboarding, offboarding, and leaves of absence administration support. Specific tasks include:\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Ensuring missed time clock punches are corrected and submitted before payroll submissions each week\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Process time off requests such as jury duty, bereavement, vacation and sick time\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Assist employees with the Leave of Absence process, helping them understand the timing, responsibilities and initial steps to start a LOA claim\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Provide information and guidance to help Associates navigate the Worker’s Compensation process\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Respond to general policy questions\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Assist associates when they need assistance logging into the various systems (ex: ADP, Kronos), guiding account set-ups and password resets\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Attend new hire orientation and educate associates on the various actions they’ll need to take to successfully onboard\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Partner with safety and facilities to request badges for new associates\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Process terminations from the company, ensuring successfully offboarding process\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Answer general policy questions\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Provide light employee relations support, conducting intake and initial triage for some employee relations matters\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;em\u0026gt;\u0026lt;strong\u0026gt;Other People Team Responsibilities\u0026lt;/strong\u0026gt;\u0026lt;/em\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Serve as a trusted People team member, executing people initiatives that support the business objectives of the broader organization\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Establish and promote an inclusive work environment, aligned with the Home Chef culture, that enhances employee experience and increases retention\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Leverage HR reporting and metrics; analyze data, diagnose issues, and recommend solutions to address business challenges for the plant employee population\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Identify and drive continuous improvement within HR programs and processes that allow the People team to scale and evolve with a high growth organization\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Display business maturity and strong emotional intelligence.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Protect interest of employees and the company in accordance with company policies, governmental laws and regulations\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;\u0026lt;strong\u0026gt;Qualifications\u0026lt;/strong\u0026gt;\u0026lt;/span\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;The requirements listed below are representative of the knowledge, skill, ability and/or other characteristics needed for this role. Reasonable accommodations may be made to enable individuals with disabilities.\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Completion of a two-year program such as an Associate degree\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;5 years experience in the Human Resources field, with at least 3 years as a HR Associate or HR Specialist\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Ability to speak effectively to groups of employees\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Must be able to maintain a high level of confidentiality\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Strong work ethic and initiative\u0026amp;nbsp;\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Ability to handle multiple priorities, strong problem-solving skills, good judgment\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Demonstrate success in designing, leading, and achieving projects and workgroup initiatives\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Good computer skills (MS Office, Google Workspace, ATS, HRIS, etc)\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;hr\u0026gt;\u0026lt;hr\u0026gt;\n\u0026lt;h2 class=\u0026quot;iCIMS_InfoMsg iCIMS_InfoField_Job\u0026quot;\u0026gt;\u0026lt;em\u0026gt;More About Us\u0026lt;/em\u0026gt;\u0026lt;/h2\u0026gt;\n\u0026lt;div class=\u0026quot;iCIMS_InfoMsg iCIMS_InfoMsg_Job\u0026quot;\u0026gt;\n\u0026lt;div class=\u0026quot;iCIMS_Expandable_Container\u0026quot;\u0026gt;\n\u0026lt;div class=\u0026quot;iCIMS_Expandable_Text\u0026quot;\u0026gt;\n\u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;h3\u0026gt;\u0026lt;em\u0026gt;\u0026lt;strong\u0026gt;Perks and Benefits\u0026amp;nbsp;\u0026lt;/strong\u0026gt;\u0026lt;/em\u0026gt;\u0026lt;/h3\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Candidates can experience Home Chef as a customer - enter promo code PEOPLE30 for $30 off your first order!\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Medical, dental, vision, life and disability insurance available\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Paid holidays, sick time and vacation time\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;401k program\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Flexible spending accounts for qualified medical, dependent care, parking, or transit expenses\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;h3\u0026gt;\u0026lt;em\u0026gt;\u0026lt;strong\u0026gt;How We Work Together\u0026lt;/strong\u0026gt;\u0026lt;/em\u0026gt;\u0026lt;/h3\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;We are humble team players.\u0026lt;/strong\u0026gt;\u0026lt;br\u0026gt;We are warm and gracious with team members and customers. We seek feedback to improve ourselves - and respectfully listen to and accept input.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;We are pragmatic next-level thinkers.\u0026lt;/strong\u0026gt;\u0026lt;br\u0026gt;We come up with novel and unique ideas. We explore new strategies to avoid being constrained by conventional thinking.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;We take ownership.\u0026lt;/strong\u0026gt;\u0026lt;br\u0026gt;We approach ambiguous problems, prepared to dive in, get curious, and learn more. We are results-driven, always challenging ourselves to exceed goals.\u0026lt;/p\u0026gt;\n\u0026lt;h3\u0026gt;\u0026lt;em\u0026gt;\u0026lt;strong\u0026gt;Be at Home at Home Chef\u0026lt;/strong\u0026gt;\u0026lt;/em\u0026gt;\u0026lt;/h3\u0026gt;\n\u0026lt;p\u0026gt;We all show up authentically at Home Chef. Our team includes individuals with a variety of identities, backgrounds, and perspectives. You can trust that you’ll be able to bring your whole self to an inclusive and enjoyable workplace.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;We welcome people of all races, colors, religions, national origin or ancestry, sex (including sexual identity), age, physical or mental disabilities, pregnancy, veteran or military status, unfavorable discharge from military service, genetic information, sexual orientation, marital status, order of protection status, citizenship status, arrest record or expunged/sealed convictions, or any other legally recognized protected basis under federal, state, or local law.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;Home Chef is committed to the full inclusion of all qualified individuals. As part of this commitment, Home Chef will ensure that persons with disabilities are provided reasonable accommodations. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, or to receive other benefits and privileges of employment, please contact our People team at\u0026amp;nbsp;\u0026lt;a href=\u0026quot;mailto:hr@homechef.com\u0026quot; target=\u0026quot;_blank\u0026quot;\u0026gt;hr@homechef.com\u0026lt;/a\u0026gt;.\u0026lt;/p\u0026gt;\n\u0026lt;/div\u0026gt;\n\u0026lt;/div\u0026gt;\n\u0026lt;/div\u0026gt;\n\u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\u0026lt;div class=\u0026quot;content-pay-transparency\u0026quot;\u0026gt;\u0026lt;div class=\u0026quot;pay-input\u0026quot;\u0026gt;\u0026lt;div class=\u0026quot;description\u0026quot;\u0026gt;\u0026lt;p\u0026gt;Home Chef offers the base salary range as posted below, with the exact offer depending on factors such as geographic location, experience, skills, and internal equity. While compensation is within the provided range, it is not typical for offers to be made at the upper end. In addition to base salary, Home Chef provides a comprehensive benefits package, including healthcare coverage, 401k match, and paid time off.\u0026lt;/p\u0026gt;\u0026lt;/div\u0026gt;\u0026lt;div class=\u0026quot;title\u0026quot;\u0026gt;Illinois Pay Range\u0026lt;/div\u0026gt;\u0026lt;div class=\u0026quot;pay-range\u0026quot;\u0026gt;\u0026lt;span\u0026gt;$55,000\u0026lt;/span\u0026gt;\u0026lt;span class=\u0026quot;divider\u0026quot;\u0026gt;\u0026amp;mdash;\u0026lt;/span\u0026gt;\u0026lt;span\u0026gt;$65,000 USD\u0026lt;/span\u0026gt;\u0026lt;/div\u0026gt;\u0026lt;/div\u0026gt;\u0026lt;/div\u0026gt;\u0026lt;div class=\u0026quot;content-conclusion\u0026quot;\u0026gt;\u0026lt;p\u0026gt;To view the California Applicant Notice \u0026lt;a href=\u0026quot;https://drive.google.com/file/d/135wbRekJnPzHcuLL5aOjdbYWJ0U-v9J0/view?usp=sharing\u0026quot; target=\u0026quot;_blank\u0026quot;\u0026gt;click\u0026lt;span class=\u0026quot;Apple-converted-space\u0026quot;\u0026gt; here\u0026lt;/span\u0026gt;\u0026lt;/a\u0026gt;\u0026lt;/p\u0026gt;\u0026lt;/div\u0026gt;","departments":[{"id":4019775008,"name":"Field HR","child_ids":[],"parent_id":4021695008}],"offices":[{"id":4015438008,"name":"Bedford Park, IL","location":null,"child_ids":[],"parent_id":4015433008}]},{"absolute_url":"https://job-boards.greenhouse.io/homechefinternalemployees/jobs/5100195008","data_compliance":[{"type":"gdpr","requires_consent":false,"requires_processing_consent":false,"requires_retention_consent":false,"retention_period":null,"demographic_data_consent_applies":false}],"internal_job_id":4418072008,"location":{"name":"Plant Locations"},"metadata":null,"id":5100195008,"updated_at":"2026-01-29T10:42:14-05:00","requisition_id":"869","title":"Internal Conversion Only: Temp to Full-Time Staff","company_name":"Home Chef (Internal Employees)","first_published":"2026-01-29T08:33:08-05:00","language":"en","application_deadline":null,"content":"\u0026lt;p data-path-to-node=\u0026quot;6\u0026quot;\u0026gt;\u0026lt;strong data-path-to-node=\u0026quot;6\u0026quot; data-index-in-node=\u0026quot;0\u0026quot;\u0026gt;Important: Only for current temporary workers.\u0026lt;/strong\u0026gt; Use this form if you work at a staffing agency and were asked to apply for a permanent (full-time) position. If you do not currently work for Home Chef through a staffing agency, please visit our \u0026lt;a href=\u0026quot;https://www.homechef.com/careers?srsltid=AfmBOoqbd7Pqw-zY7ZlCpbxa6DRPMM7df9oB20DQSjfnfyMUxCWV3mbP\u0026quot;\u0026gt;Careers Page\u0026lt;/a\u0026gt; for open positions.\u0026lt;/p\u0026gt;\n\u0026lt;p data-path-to-node=\u0026quot;6\u0026quot;\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;p data-path-to-node=\u0026quot;7\u0026quot;\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;p data-path-to-node=\u0026quot;8\u0026quot;\u0026gt;\u0026lt;strong data-path-to-node=\u0026quot;8\u0026quot; data-index-in-node=\u0026quot;0\u0026quot;\u0026gt;Instructions:\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ol data-path-to-node=\u0026quot;9\u0026quot;\u0026gt;\n\u0026lt;li\u0026gt;\n\u0026lt;p data-path-to-node=\u0026quot;9,0,0\u0026quot;\u0026gt;Please enter your name and contact information below.\u0026lt;/p\u0026gt;\n\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;\n\u0026lt;p data-path-to-node=\u0026quot;9,1,0\u0026quot;\u0026gt;Ensure the information matches your current payroll records.\u0026lt;/p\u0026gt;\n\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;\n\u0026lt;p data-path-to-node=\u0026quot;9,2,0\u0026quot;\u0026gt;Submit the form to notify the HR department.\u0026lt;/p\u0026gt;\n\u0026lt;/li\u0026gt;\n\u0026lt;/ol\u0026gt;\n\u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\u0026lt;div class=\u0026quot;content-conclusion\u0026quot;\u0026gt;\u0026lt;p\u0026gt;To view the California Applicant Notice \u0026lt;a href=\u0026quot;https://drive.google.com/file/d/135wbRekJnPzHcuLL5aOjdbYWJ0U-v9J0/view?usp=sharing\u0026quot; target=\u0026quot;_blank\u0026quot;\u0026gt;click\u0026lt;span class=\u0026quot;Apple-converted-space\u0026quot;\u0026gt; here\u0026lt;/span\u0026gt;\u0026lt;/a\u0026gt;\u0026lt;/p\u0026gt;\u0026lt;/div\u0026gt;","departments":[{"id":4075583008,"name":"Conversions","child_ids":[],"parent_id":null}],"offices":[{"id":4015436008,"name":"Atlanta, GA","location":null,"child_ids":[],"parent_id":4015433008},{"id":4015437008,"name":"Baltimore, MD","location":null,"child_ids":[],"parent_id":4015433008},{"id":4015438008,"name":"Bedford Park, IL","location":null,"child_ids":[],"parent_id":4015433008},{"id":4015439008,"name":"San Bernardino, CA","location":null,"child_ids":[],"parent_id":4015433008}]},{"absolute_url":"https://job-boards.greenhouse.io/homechefinternalemployees/jobs/4428454008","data_compliance":[{"type":"gdpr","requires_consent":false,"requires_processing_consent":false,"requires_retention_consent":false,"retention_period":null,"demographic_data_consent_applies":false}],"internal_job_id":4132254008,"location":{"name":"Atlanta, GA"},"metadata":null,"id":4428454008,"updated_at":"2026-05-28T10:20:35-04:00","requisition_id":"219","title":"Line Cook - 1st Shift - Days Off: Friday \u0026 Saturday","company_name":"Home Chef (Internal Employees)","first_published":"2024-12-11T11:24:34-05:00","language":"en","application_deadline":null,"content":"\u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;hr\u0026gt;\n\u0026lt;p\u0026gt;This role follows a\u0026lt;strong\u0026gt; 1st shift \u0026lt;/strong\u0026gt;schedule, working from \u0026lt;strong\u0026gt;7:00 AM to 3:30 PM\u0026lt;/strong\u0026gt;, with designated days off on\u0026amp;nbsp;\u0026lt;strong\u0026gt;Friday and Saturday.\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;hr\u0026gt;\n\u0026lt;p\u0026gt;A Line Cook is responsible for raw food prep, washing, cutting, cooking, cooling, labeling and portioning product for our Ready to Heat (RTH) business, while also owning documentation, counts, and tracking progress. Cooks must adhere to all floor safety and food safety standard operating procedures (SOPs).\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;\u0026lt;strong\u0026gt;Detailed Responsibilities\u0026lt;/strong\u0026gt;\u0026lt;/span\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Raw food prep, washing, cutting, cooking, cooling\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Must be able to receive direction from Production Kitchen Supervisor to fulfill production requirements\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Must label packaging at the standard average rate, as well as submit progress made on activities throughout the day\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Read and understand recipes\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Cook food in ovens or tilt skilletsPrepare sauces and components for ingredients\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Ability to transition between tasks when needed\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Move hot speed racks or food\u0026amp;nbsp; into blast chillers\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Safely use all cooking, cooling, traying, and labeling equipment\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Quality CCPs and Documentation\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Must work at a fast pace with strong attention to detail, while multitasking between different recipe steps\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Must be able to accurately document times, temperatures, and other key information for food safety batch tracing \u0026amp;amp; CCP documentation\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Must know how to use proper measuring utensils to portion ingredients\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;Sanitation\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Must be able to maintain a clean and safe workspace\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Clean \u0026amp;amp; sanitize probes, tables, and other smallwares between recipe steps\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Conduct full changeovers when introducing a new allergen to a workspace\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Running Clean cycles on Rational ovens, blast chillers, and cleaning out tilt skillets\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;General Responsibilities\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Required to follow all GMPs while onsite at the facilities, including additional GMPs identified in high care areas where ROP is being manufactures\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Must keep work area clean at all times and assist in EOD clean ups\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Adheres to all safety guidelines (i.e. proper lifting techniques)\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Adheres to Food Safety Cardinal Rules\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Support the efforts of the company to maintain our food safety system (SQF) and quality programs\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Is up to date on all alchemy training, including ROP and RTH specific courses\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Basic understanding and troubleshooting of kitchen equipment\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Documentation and Progress Tracking\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Documents food transitions throughout process with careful attention to detail\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Tracks and shares progress of food at all stages\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;This position requires 0% travel.\u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;\u0026lt;strong\u0026gt;Qualifications\u0026lt;/strong\u0026gt;\u0026lt;/span\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;The requirements listed below are representative of the knowledge, skill, and/or ability needed for this role. Reasonable accommodations may be made to enable individuals with disabilities.\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;HS Diploma preferred but not required\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;6+ months of production/warehouse environment preferred\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Ability to work in a fast-paced environment and with others as a team\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;hr\u0026gt;\u0026lt;hr\u0026gt;\n\u0026lt;h2 class=\u0026quot;iCIMS_InfoMsg iCIMS_InfoField_Job\u0026quot;\u0026gt;\u0026lt;em\u0026gt;More About Us\u0026lt;/em\u0026gt;\u0026lt;/h2\u0026gt;\n\u0026lt;div class=\u0026quot;iCIMS_InfoMsg iCIMS_InfoMsg_Job\u0026quot;\u0026gt;\n\u0026lt;div class=\u0026quot;iCIMS_Expandable_Container\u0026quot;\u0026gt;\n\u0026lt;div class=\u0026quot;iCIMS_Expandable_Text\u0026quot;\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;Perks and benefits\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Candidates can experience Home Chef as a customer - enter promo code PEOPLE30 for $30 off your first order!\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Medical, dental, vision, life and disability insurance available\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Paid holidays, sick time and vacation time\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;401k program\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Flexible spending accounts for qualified medical, dependent care, parking, or transit expenses\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;h3\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;How We Work Together\u0026lt;/span\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/h3\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;We are humble team players.\u0026lt;/strong\u0026gt;\u0026lt;br\u0026gt;We are warm and gracious with team members and customers. We seek feedback to improve ourselves - and respectfully listen to and accept input.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;We are pragmatic next-level thinkers.\u0026lt;/strong\u0026gt;\u0026lt;br\u0026gt;We come up with novel and unique ideas. We explore new strategies to avoid being constrained by conventional thinking.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;We take ownership.\u0026lt;/strong\u0026gt;\u0026lt;br\u0026gt;We approach ambiguous problems, prepared to dive in, get curious, and learn more. We are results-driven, always challenging ourselves to exceed goals.\u0026lt;/p\u0026gt;\n\u0026lt;h3\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;\u0026lt;strong\u0026gt;Be at Home at Home Chef\u0026lt;/strong\u0026gt;\u0026lt;/span\u0026gt;\u0026lt;/h3\u0026gt;\n\u0026lt;p\u0026gt;We all show up authentically at Home Chef. Our team includes individuals with a variety of identities, backgrounds, and perspectives. You can trust that you’ll be able to bring your whole self to an inclusive and enjoyable workplace.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;We welcome people of all races, colors, religions, national origin or ancestry, sex (including sexual identity), age, physical or mental disabilities, pregnancy, veteran or military status, unfavorable discharge from military service, genetic information, sexual orientation, marital status, order of protection status, citizenship status, arrest record or expunged/sealed convictions, or any other legally recognized protected basis under federal, state, or local law.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;Home Chef is committed to the full inclusion of all qualified individuals. As part of this commitment, Home Chef will ensure that persons with disabilities are provided reasonable accommodations. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, or to receive other benefits and privileges of employment, please contact our People team at\u0026amp;nbsp;\u0026lt;a href=\u0026quot;mailto:hr@homechef.com\u0026quot; target=\u0026quot;_blank\u0026quot;\u0026gt;hr@homechef.com\u0026lt;/a\u0026gt;.\u0026lt;/p\u0026gt;\n\u0026lt;/div\u0026gt;\n\u0026lt;/div\u0026gt;\n\u0026lt;/div\u0026gt;\u0026lt;div class=\u0026quot;content-conclusion\u0026quot;\u0026gt;\u0026lt;p\u0026gt;To view the California Applicant Notice \u0026lt;a href=\u0026quot;https://drive.google.com/file/d/135wbRekJnPzHcuLL5aOjdbYWJ0U-v9J0/view?usp=sharing\u0026quot; target=\u0026quot;_blank\u0026quot;\u0026gt;click\u0026lt;span class=\u0026quot;Apple-converted-space\u0026quot;\u0026gt; here\u0026lt;/span\u0026gt;\u0026lt;/a\u0026gt;\u0026lt;/p\u0026gt;\u0026lt;/div\u0026gt;","departments":[{"id":4021725008,"name":"Tempo Production ","child_ids":[],"parent_id":4021724008}],"offices":[{"id":4015436008,"name":"Atlanta, GA","location":null,"child_ids":[],"parent_id":4015433008}]},{"absolute_url":"https://job-boards.greenhouse.io/homechefinternalemployees/jobs/5215015008","data_compliance":[{"type":"gdpr","requires_consent":false,"requires_processing_consent":false,"requires_retention_consent":false,"retention_period":null,"demographic_data_consent_applies":false}],"internal_job_id":4472231008,"location":{"name":"Atlanta, GA"},"metadata":null,"id":5215015008,"updated_at":"2026-05-20T17:40:36-04:00","requisition_id":"933","title":"Maintenance Superintendent","company_name":"Home Chef (Internal Employees)","first_published":"2026-05-20T17:40:36-04:00","language":"en","application_deadline":null,"content":"\u0026lt;hr\u0026gt;\n\u0026lt;p\u0026gt;The Maintenance Superintendent is responsible for hands-on, day to day preventative and corrective maintenance for all Home Chef equipment.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;\u0026lt;strong\u0026gt;Detailed Responsibilities\u0026lt;/strong\u0026gt;\u0026lt;/span\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Operational Efficiency:\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Oversee\u0026lt;em\u0026gt; \u0026lt;/em\u0026gt;and coordinate the daily operations of the maintenance department.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Monitor equipment and systems to ensure efficiency and functionality. Lead projects in coordination with all plant departments to maximize utilization of automation / equipment to improve overall efficiencies.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Liaise with other departments and external contractors or vendors.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Manages the CMMS and ensures work orders are closed in a timely manner. Plan, schedule, and manage maintenance activities to ensure minimal disruption to operations.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Prioritizes emergency as well as planned work orders to keep operations running and the equipment running reliably\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;Project Management:\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Manage budgets, forecast costs, and ensure the department operates within financial constraints.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Prepare maintenance reports and other documentation as required.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Develops Preventative Maintenance tasks to keep equipment reliable for all existing and future equipment\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Manages spare parts inventory for all equipment and maintenance needs\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Conducts trends of work orders to understand which assets are bad actors\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Acts as site point of contact for all capital improvement work and helps manage project progress when corporate project manager is not on site\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Training, Planning \u0026amp;amp; Execution:\u0026amp;nbsp;\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Ensure compliance with health, safety, and environmental regulations from team members and contractors\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Trains all maintenance team members on how to complete PMs\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Assists CI Manager with overall training and development of members of the CI team\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Plans day to day maintenance activities for the maintenance team and contractors\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Ensures all planned work is executed for the maintenance team and contractors\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Ensures all emergency work is prioritized and completed to prevent impact to operations\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Food \u0026amp;amp; Employee Safety:\u0026amp;nbsp;\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Ensures all equipment that is worked on is released to sanitation before returning to the operations team\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Ensures all maintenance team members are trained and retrained on safe work practices (LOTO, elevated work, hot work, confined space, line breaks)\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Enforces safety standards and safe work practices for all Home Chef employees and contractors working on site.\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;SOPs \u0026amp;amp; Audits\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Ensures maintenance SOPs are developed and maintained up to date\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Ensures documentation on all maintenance tasks are compliant with Food Safety best practices to ensure we are audit ready\u0026amp;nbsp;\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Communication \u0026amp;amp; Leadership\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Communicates with other plant leaders on required maintenance work that could impact operations or put team members at risk\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Communicates expectations to the maintenance team and leads by example\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Coaching \u0026amp;amp; Development:\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Coaches maintenance team members on a daily basis\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Coaches operations team on the work order process to ensure work is getting resolved in a timely manner\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;KPI Management:\u0026amp;nbsp;\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Manages work order completion on a daily basis\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Manages equipment uptime and reliability to minimize production impact\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;This position requires 0% travel.\u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;\u0026lt;strong\u0026gt;Qualifications\u0026lt;/strong\u0026gt;\u0026lt;/span\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;The requirements listed below are representative of the knowledge, skill, ability and/or other characteristics needed for this role. Reasonable accommodations may be made to enable individuals with disabilities.\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;5+ years of industrial maintenance experience (food/controlled environments preferred) with a proven track record of leading teams and managing high-level scheduling.\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Proficient in CMMS and MS Excel to analyze data trends, manage maintenance metrics, and drive strategic operational decisions.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Expert knowledge of PLC, servo, pneumatic, and hydraulic systems, including industrial electronics, AC/DC controls, and schematic interpretation.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Ability to be on-call and respond to facility needs after hours and/or during weekends\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Active safety leader with OSHA certifications (PIT/Scissor Lift) and oversight experience in LOTO, Hot Work, Confined Space, and Line Break protocols.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;General high school degree, or equivalent, (e.g. GED). Associate’s degree, bachelor’s degree or technical degree preferred.\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;hr\u0026gt;\u0026lt;hr\u0026gt;\n\u0026lt;h2 class=\u0026quot;iCIMS_InfoMsg iCIMS_InfoField_Job\u0026quot;\u0026gt;\u0026lt;em\u0026gt;More About Us\u0026lt;/em\u0026gt;\u0026lt;/h2\u0026gt;\n\u0026lt;div class=\u0026quot;iCIMS_InfoMsg iCIMS_InfoMsg_Job\u0026quot;\u0026gt;\n\u0026lt;div class=\u0026quot;iCIMS_Expandable_Container\u0026quot;\u0026gt;\n\u0026lt;div class=\u0026quot;iCIMS_Expandable_Text\u0026quot;\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;Perks and benefits\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Candidates can experience Home Chef as a customer - enter promo code PEOPLE30 for $30 off your first order!\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Medical, dental, vision, life and disability insurance available\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Paid holidays, sick time and vacation time\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;401k program\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Flexible spending accounts for qualified medical, dependent care, parking, or transit expenses\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;h3\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;How We Work Together\u0026lt;/span\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/h3\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;We are humble team players.\u0026lt;/strong\u0026gt;\u0026lt;br\u0026gt;We are warm and gracious with team members and customers. We seek feedback to improve ourselves - and respectfully listen to and accept input.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;We are pragmatic next-level thinkers.\u0026lt;/strong\u0026gt;\u0026lt;br\u0026gt;We come up with novel and unique ideas. We explore new strategies to avoid being constrained by conventional thinking.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;We take ownership.\u0026lt;/strong\u0026gt;\u0026lt;br\u0026gt;We approach ambiguous problems, prepared to dive in, get curious, and learn more. We are results-driven, always challenging ourselves to exceed goals.\u0026lt;/p\u0026gt;\n\u0026lt;h3\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;\u0026lt;strong\u0026gt;Be at Home at Home Chef\u0026lt;/strong\u0026gt;\u0026lt;/span\u0026gt;\u0026lt;/h3\u0026gt;\n\u0026lt;p\u0026gt;We all show up authentically at Home Chef. Our team includes individuals with a variety of identities, backgrounds, and perspectives. You can trust that you’ll be able to bring your whole self to an inclusive and enjoyable workplace.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;We welcome people of all races, colors, religions, national origin or ancestry, sex (including sexual identity), age, physical or mental disabilities, pregnancy, veteran or military status, unfavorable discharge from military service, genetic information, sexual orientation, marital status, order of protection status, citizenship status, arrest record or expunged/sealed convictions, or any other legally recognized protected basis under federal, state, or local law.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;Home Chef is committed to the full inclusion of all qualified individuals. As part of this commitment, Home Chef will ensure that persons with disabilities are provided reasonable accommodations. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, or to receive other benefits and privileges of employment, please contact our People team at\u0026amp;nbsp;\u0026lt;a href=\u0026quot;mailto:hr@homechef.com\u0026quot; target=\u0026quot;_blank\u0026quot;\u0026gt;hr@homechef.com\u0026lt;/a\u0026gt;.\u0026lt;/p\u0026gt;\n\u0026lt;/div\u0026gt;\n\u0026lt;/div\u0026gt;\n\u0026lt;/div\u0026gt;\u0026lt;div class=\u0026quot;content-conclusion\u0026quot;\u0026gt;\u0026lt;p\u0026gt;To view the California Applicant Notice \u0026lt;a href=\u0026quot;https://drive.google.com/file/d/135wbRekJnPzHcuLL5aOjdbYWJ0U-v9J0/view?usp=sharing\u0026quot; target=\u0026quot;_blank\u0026quot;\u0026gt;click\u0026lt;span class=\u0026quot;Apple-converted-space\u0026quot;\u0026gt; here\u0026lt;/span\u0026gt;\u0026lt;/a\u0026gt;\u0026lt;/p\u0026gt;\u0026lt;/div\u0026gt;","departments":[{"id":4021713008,"name":"Maintenance","child_ids":[],"parent_id":4021709008}],"offices":[{"id":4015436008,"name":"Atlanta, GA","location":null,"child_ids":[],"parent_id":4015433008}]},{"absolute_url":"https://job-boards.greenhouse.io/homechefinternalemployees/jobs/5225594008","data_compliance":[{"type":"gdpr","requires_consent":false,"requires_processing_consent":false,"requires_retention_consent":false,"retention_period":null,"demographic_data_consent_applies":false}],"internal_job_id":4477305008,"location":{"name":"San Bernardino, CA"},"metadata":null,"id":5225594008,"updated_at":"2026-06-02T13:39:10-04:00","requisition_id":"937","title":"Maintenance Technician","company_name":"Home Chef (Internal Employees)","first_published":"2026-05-26T13:40:35-04:00","language":"en","application_deadline":null,"content":"\u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;hr\u0026gt;\n\u0026lt;p\u0026gt;This role follows a \u0026lt;strong\u0026gt;1st shift \u0026lt;/strong\u0026gt;schedule, working hours are\u0026amp;nbsp;\u0026lt;strong\u0026gt;7:00 AM - 3:30 PM\u0026lt;/strong\u0026gt;\u0026amp;nbsp;with designated days off on\u0026amp;nbsp;\u0026lt;strong\u0026gt;Friday \u0026amp;amp; Saturday.\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;hr\u0026gt;\n\u0026lt;p\u0026gt;A Maintenance Technician is responsible for conducting all repairs and preventative maintenance on facility and production equipment. They are responsible for ensuring that the production team has no barriers with production equipment and that contractors are coordinated when completing scheduled service.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;\u0026lt;strong\u0026gt;Detailed Responsibilities\u0026lt;/strong\u0026gt;\u0026lt;/span\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Employee and Food Safety\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Conducts all work in accordance with sound safety practices and proper work methods or procedures; wears all personal protective equipment (PPE) as required\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Complies with all environmental laws and regulations for chemicals and lubricants as well as disposal and storage\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Performs work in accordance with all quality systems requirements and understands what Good Manufacturing Practices (GMP’s) are and is willing and able to fully support these requirements\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Conducts routine safety checks on the production equipment\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Equipment Maintenance\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Services and maintains production-related equipment, which includes motors, conveyors, vibratory fillers, tub washer, flow wrapper, etc.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Installs new production equipment\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Provides guidance and training to machine operators to increase efficiency and reduce downtime on production equipment\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Reads and interprets equipment manuals to troubleshoot equipment and to assess functionality\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Quickly learns how to properly maintain and repair any new equipment brought onsite\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;em\u0026gt;\u0026lt;strong\u0026gt;Executes Preventative Maintenance Plans On All Equipment As Scheduled by The Maintenance Manager\u0026lt;/strong\u0026gt;\u0026lt;/em\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Maintains records of PMs and emergency work in the CMMS for equipment history\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Identifies what spare parts are needed and communicates with the Maintenance Manager when they need to be ordered to maintain equipment uptime\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Facility Maintenance\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Responsible for keeping the facility in good working order and in compliance with all safety requirements\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Coordinates work orders related to facility improvements and repairs such as dock door and dock leveler repairs, plumbing repairs, building access control, etc.\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Oversees contractors conducting facility repairs on the air compressor, hot water heater, and the fire suppression system\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Documents work related to facility improvements and repairs in the Home Chef CMMS to maintain history\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Maintains records of equipment related to compliance requirements such as pH probes, condenser water treatment, or ammonia sensors\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Maintenance Shop Organization\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Directly responsible for making the maintenance shop audit ready at all times, this includes but is not limited to properly storing flammable lubricants and maintaining records of critical safety equipment\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Keeps the shop tools and spare parts well organized so that all shifts can conduct required maintenance\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Communicates proactively with the Maintenance Manager when spare parts need to be ordered for specific equipment for the facility\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Time Management\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Works under pressure when emergencies occur\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Works with a sense of urgency to minimize production downtime\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Prioritizes work orders to minimize impact to production and employees\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Accurately predicts time to complete work orders Communicates progress and expected completion dates with management\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;General Responsibilities\u0026amp;nbsp;\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Follow the facility GMPs and help enforce policies throughout the facility\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Support the efforts of the company to maintain our food safety system (SQF) and quality programs\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;\u0026lt;strong\u0026gt;Qualifications\u0026lt;/strong\u0026gt;\u0026lt;/span\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;The requirements listed below are representative of the knowledge, skill, and/or ability needed for this role. Reasonable accommodations may be made to enable individuals with disabilities.\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;General high school degree, or equivalent, (e.g. GED)\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Minimum five years of industrial maintenance experience in a manufacturing environment, food manufacturing background preferred\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;At least 2 years of electrical or programming experience preferred\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Knowledge of pneumatic and hydraulic systems required\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Must be able to use a variety of hand and power tools and precision measuring\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Must have strong knowledge of electrical wiring repairs and installations, AC/DC controls and schematic diagrams\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;PIT and scissor lift OSHA certification required\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Solid computer skills with ability to input/export information into a CMMS\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;hr\u0026gt;\u0026lt;hr\u0026gt;\n\u0026lt;h2 class=\u0026quot;iCIMS_InfoMsg iCIMS_InfoField_Job\u0026quot;\u0026gt;More About Us\u0026lt;/h2\u0026gt;\n\u0026lt;div class=\u0026quot;iCIMS_InfoMsg iCIMS_InfoMsg_Job\u0026quot;\u0026gt;\n\u0026lt;div class=\u0026quot;iCIMS_Expandable_Container\u0026quot;\u0026gt;\n\u0026lt;div class=\u0026quot;iCIMS_Expandable_Text\u0026quot;\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;em\u0026gt;\u0026lt;strong\u0026gt;Perks and benefits\u0026lt;/strong\u0026gt;\u0026lt;/em\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Candidates can experience Home Chef as a customer - enter promo code PEOPLE30 for $30 off your first order!\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Medical, dental, vision, life and disability insurance available\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Paid holidays, sick time and vacation time\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;401k program\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Flexible spending accounts for qualified medical, dependent care, parking, or transit expenses\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;How We Work Together\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;em\u0026gt;\u0026lt;strong\u0026gt;We are humble team players.\u0026lt;/strong\u0026gt;\u0026lt;/em\u0026gt;\u0026lt;br\u0026gt;We are warm and gracious with team members and customers. We seek feedback to improve ourselves - and respectfully listen to and accept input.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;em\u0026gt;\u0026lt;strong\u0026gt;We are pragmatic next-level thinkers.\u0026lt;/strong\u0026gt;\u0026lt;/em\u0026gt;\u0026lt;br\u0026gt;We come up with novel and unique ideas. We explore new strategies to avoid being constrained by conventional thinking.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;em\u0026gt;\u0026lt;strong\u0026gt;We take ownership.\u0026lt;/strong\u0026gt;\u0026lt;/em\u0026gt;\u0026lt;br\u0026gt;We approach ambiguous problems, prepared to dive in, get curious, and learn more. We are results-driven, always challenging ourselves to exceed goals.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;Be at Home at Home Chef\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;We all show up authentically at Home Chef. Our team includes individuals with a variety of identities, backgrounds, and perspectives. You can trust that you’ll be able to bring your whole self to an inclusive and enjoyable workplace.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;We welcome people of all races, colors, religions, national origin or ancestry, sex (including sexual identity), age, physical or mental disabilities, pregnancy, veteran or military status, unfavorable discharge from military service, genetic information, sexual orientation, marital status, order of protection status, citizenship status, arrest record or expunged/sealed convictions, or any other legally recognized protected basis under federal, state, or local law.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;Home Chef is committed to the full inclusion of all qualified individuals. As part of this commitment, Home Chef will ensure that persons with disabilities are provided reasonable accommodations. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, or to receive other benefits and privileges of employment, please contact our People team at\u0026amp;nbsp;\u0026lt;a href=\u0026quot;mailto:hr@homechef.com\u0026quot; target=\u0026quot;_blank\u0026quot;\u0026gt;hr@homechef.com\u0026lt;/a\u0026gt;.\u0026lt;/p\u0026gt;\n\u0026lt;/div\u0026gt;\n\u0026lt;/div\u0026gt;\n\u0026lt;/div\u0026gt;\n\u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\u0026lt;div class=\u0026quot;content-pay-transparency\u0026quot;\u0026gt;\u0026lt;div class=\u0026quot;pay-input\u0026quot;\u0026gt;\u0026lt;div class=\u0026quot;description\u0026quot;\u0026gt;\u0026lt;p\u0026gt;Home Chef offers the base salary range as posted below, with the exact offer depending on factors such as geographic location, experience, skills, and internal equity. While compensation is within the provided range, it is not typical for offers to be made at the upper end. In addition to base salary, Home Chef provides a comprehensive benefits package, including healthcare coverage, 401k match, and paid time off.\u0026lt;/p\u0026gt;\u0026lt;/div\u0026gt;\u0026lt;div class=\u0026quot;title\u0026quot;\u0026gt;California Pay Range\u0026lt;/div\u0026gt;\u0026lt;div class=\u0026quot;pay-range\u0026quot;\u0026gt;\u0026lt;span\u0026gt;$54,000\u0026lt;/span\u0026gt;\u0026lt;span class=\u0026quot;divider\u0026quot;\u0026gt;\u0026amp;mdash;\u0026lt;/span\u0026gt;\u0026lt;span\u0026gt;$65,500 USD\u0026lt;/span\u0026gt;\u0026lt;/div\u0026gt;\u0026lt;/div\u0026gt;\u0026lt;/div\u0026gt;\u0026lt;div class=\u0026quot;content-conclusion\u0026quot;\u0026gt;\u0026lt;p\u0026gt;To view the California Applicant Notice \u0026lt;a href=\u0026quot;https://drive.google.com/file/d/135wbRekJnPzHcuLL5aOjdbYWJ0U-v9J0/view?usp=sharing\u0026quot; target=\u0026quot;_blank\u0026quot;\u0026gt;click\u0026lt;span class=\u0026quot;Apple-converted-space\u0026quot;\u0026gt; here\u0026lt;/span\u0026gt;\u0026lt;/a\u0026gt;\u0026lt;/p\u0026gt;\u0026lt;/div\u0026gt;","departments":[{"id":4021713008,"name":"Maintenance","child_ids":[],"parent_id":4021709008}],"offices":[{"id":4015439008,"name":"San Bernardino, CA","location":null,"child_ids":[],"parent_id":4015433008}]},{"absolute_url":"https://job-boards.greenhouse.io/homechefinternalemployees/jobs/5235735008","data_compliance":[{"type":"gdpr","requires_consent":false,"requires_processing_consent":false,"requires_retention_consent":false,"retention_period":null,"demographic_data_consent_applies":false}],"internal_job_id":4482213008,"location":{"name":"Chicago, IL"},"metadata":null,"id":5235735008,"updated_at":"2026-06-01T16:59:52-04:00","requisition_id":"942","title":"Operations Excellence Analyst ","company_name":"Home Chef (Internal Employees)","first_published":"2026-06-01T16:59:52-04:00","language":"en","application_deadline":null,"content":"\u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;hr\u0026gt;\n\u0026lt;p\u0026gt;Sometimes referred to as Home Chef’s operations “SWAT” team, the Ops Ex team works on cross-functional initiatives that help to define the future state of the operations organization. The team prides themselves on being great problem solvers and thought partners.\u0026amp;nbsp; The Ops Ex team is a key partner to the fulfillment team, creating and maintaining technologically-driven tools to enable more efficient processes, and serving as the operations organization’s center for strategy development.\u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;The Operations Excellence Analyst helps lead the strategy function, and the ‘digital SWAT’ function, which runs KPI reporting, demand forecasting, procurement excellence and data analytics. The Analyst Is responsible for supporting the priorities and expectations of the team, delivering strategic recommendations, and acting as a key subject matter expert and partner to fulfillment teams.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;\u0026lt;strong\u0026gt;Detailed Responsibilities\u0026lt;/strong\u0026gt;\u0026lt;/span\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Strategic Project Work\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Own high priority project work as necessary. Includes analysis, project management, and strategic recommendations\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Support 3rd party vendors with tools and guidance to coordinate delivery between sites and customers\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Continuously optimize production plans and planning tools to support plant function\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Data Analysis \u0026amp;amp; Reporting\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Develop models and methodologies to monitor success of multiple facets of the business (facility capacity, machinery usage, labor, production, etc.)\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Find innovative ways to make data actionable for our production teams - build processes to better collect, store, and visualize operational data in a meaningful and impactful way\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Enable data-driven decision making by reporting on core KPIs and performing ad-hoc analyses\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Setting strategic priorities\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Oversee fulfillment KPIs \u0026amp;amp; reporting; use data to identify highest-impact project work\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Help team to structure project work and deliver clear, data-driven recommendations\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Drive project work from strategy to project recommendation and partner with CI team for implementation with the fulfillment teams.\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Collaboration with operations technology team\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Develop V1.0 of tools and reporting to support efficiency and quality improvements at the plants\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Act as conduit between plants and IT for targeted quick support and results\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Partner with operations technology team as business lead in the development of technology-driven applications to implement in the plants\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;This position requires 10% travel.\u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;\u0026lt;strong\u0026gt;Qualifications\u0026lt;/strong\u0026gt;\u0026lt;/span\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;The requirements listed below are representative of the knowledge, skill, and/or ability needed for this role. Reasonable accommodations may be made to enable individuals with disabilities.\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Completion of a four-year degree program in a related field: Science, Technology, Engineering, and Math Preferred\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;2+ years work experience in operations, management consulting, or data analysis role\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Excellent analytical skills; strong capabilities in Excel, Google Sheets and Google Scripts.\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;1+ years of experience with Javascript, HTML, CSS \u0026amp;amp; common coding languages\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Continuous improvement mindset\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Strong prioritization and project management skills\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Excellent communication skills, with experience creating buy in with a range of stakeholders such as hourly employees, customers, suppliers, and executives\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Proactive in identifying problems and finding innovative solutions\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Ability to understand the big picture as well as exceptional attention to detail\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Skilled at dealing with ambiguity and working in a fast-paced environment\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Experience spearheading execution on large-scale, high-impact projects\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Experience in a fast-paced, high-growth environment\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;hr\u0026gt;\u0026lt;hr\u0026gt;\n\u0026lt;h2 class=\u0026quot;iCIMS_InfoMsg iCIMS_InfoField_Job\u0026quot;\u0026gt;\u0026lt;em\u0026gt;More About Us\u0026lt;/em\u0026gt;\u0026lt;/h2\u0026gt;\n\u0026lt;div class=\u0026quot;iCIMS_InfoMsg iCIMS_InfoMsg_Job\u0026quot;\u0026gt;\n\u0026lt;div class=\u0026quot;iCIMS_Expandable_Container\u0026quot;\u0026gt;\n\u0026lt;div class=\u0026quot;iCIMS_Expandable_Text\u0026quot;\u0026gt;\n\u0026lt;h3\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;\u0026lt;strong\u0026gt;Perks and Benefits\u0026lt;/strong\u0026gt;\u0026lt;/span\u0026gt;\u0026lt;/h3\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Candidates can experience Home Chef as a customer - enter promo code PEOPLE30 for $30 off your first order!\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Medical, dental, vision, life and disability insurance available\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Paid holidays, sick time and vacation time\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;401k program\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Flexible spending accounts for qualified medical, dependent care, parking, or transit expenses\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;h3\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;How We Work Together\u0026lt;/span\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/h3\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;We are humble team players.\u0026lt;/strong\u0026gt;\u0026lt;br\u0026gt;We are warm and gracious with team members and customers. We seek feedback to improve ourselves - and respectfully listen to and accept input.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;We are pragmatic next-level thinkers.\u0026lt;/strong\u0026gt;\u0026lt;br\u0026gt;We come up with novel and unique ideas. We explore new strategies to avoid being constrained by conventional thinking.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;We take ownership.\u0026lt;/strong\u0026gt;\u0026lt;br\u0026gt;We approach ambiguous problems, prepared to dive in, get curious, and learn more. We are results-driven, always challenging ourselves to exceed goals.\u0026lt;/p\u0026gt;\n\u0026lt;h3\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;\u0026lt;strong\u0026gt;Be at Home at Home Chef\u0026lt;/strong\u0026gt;\u0026lt;/span\u0026gt;\u0026lt;/h3\u0026gt;\n\u0026lt;p\u0026gt;We all show up authentically at Home Chef. Our team includes individuals with a variety of identities, backgrounds, and perspectives. You can trust that you’ll be able to bring your whole self to an inclusive and enjoyable workplace.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;We welcome people of all races, colors, religions, national origin or ancestry, sex (including sexual identity), age, physical or mental disabilities, pregnancy, veteran or military status, unfavorable discharge from military service, genetic information, sexual orientation, marital status, order of protection status, citizenship status, arrest record or expunged/sealed convictions, or any other legally recognized protected basis under federal, state, or local law.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;Home Chef is committed to the full inclusion of all qualified individuals. As part of this commitment, Home Chef will ensure that persons with disabilities are provided reasonable accommodations. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, or to receive other benefits and privileges of employment, please contact our People team at\u0026amp;nbsp;\u0026lt;a href=\u0026quot;mailto:hr@homechef.com\u0026quot; target=\u0026quot;_blank\u0026quot;\u0026gt;hr@homechef.com\u0026lt;/a\u0026gt;.\u0026lt;/p\u0026gt;\n\u0026lt;/div\u0026gt;\n\u0026lt;/div\u0026gt;\n\u0026lt;/div\u0026gt;\n\u0026lt;h2 class=\u0026quot;iCIMS_InfoMsg iCIMS_InfoField_Job\u0026quot;\u0026gt;\u0026amp;nbsp;\u0026lt;/h2\u0026gt;\n\u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\u0026lt;div class=\u0026quot;content-pay-transparency\u0026quot;\u0026gt;\u0026lt;div class=\u0026quot;pay-input\u0026quot;\u0026gt;\u0026lt;div class=\u0026quot;description\u0026quot;\u0026gt;\u0026lt;p\u0026gt;Home Chef offers the base salary range as posted below, with the exact offer depending on factors such as geographic location, experience, skills, and internal equity. While compensation is within the provided range, it is not typical for offers to be made at the upper end. In addition to base salary, Home Chef provides a comprehensive benefits package, including healthcare coverage, 401k match, and paid time off.\u0026lt;/p\u0026gt;\u0026lt;/div\u0026gt;\u0026lt;div class=\u0026quot;title\u0026quot;\u0026gt;Illinois Pay Range\u0026lt;/div\u0026gt;\u0026lt;div class=\u0026quot;pay-range\u0026quot;\u0026gt;\u0026lt;span\u0026gt;$86,000\u0026lt;/span\u0026gt;\u0026lt;span class=\u0026quot;divider\u0026quot;\u0026gt;\u0026amp;mdash;\u0026lt;/span\u0026gt;\u0026lt;span\u0026gt;$96,000 USD\u0026lt;/span\u0026gt;\u0026lt;/div\u0026gt;\u0026lt;/div\u0026gt;\u0026lt;/div\u0026gt;\u0026lt;div class=\u0026quot;content-conclusion\u0026quot;\u0026gt;\u0026lt;p\u0026gt;To view the California Applicant Notice \u0026lt;a href=\u0026quot;https://drive.google.com/file/d/135wbRekJnPzHcuLL5aOjdbYWJ0U-v9J0/view?usp=sharing\u0026quot; target=\u0026quot;_blank\u0026quot;\u0026gt;click\u0026lt;span class=\u0026quot;Apple-converted-space\u0026quot;\u0026gt; here\u0026lt;/span\u0026gt;\u0026lt;/a\u0026gt;\u0026lt;/p\u0026gt;\u0026lt;/div\u0026gt;","departments":[{"id":4021719008,"name":"Operations Excellence","child_ids":[],"parent_id":4019793008}],"offices":[{"id":4015434008,"name":"Chicago, IL","location":null,"child_ids":[],"parent_id":4015432008}]},{"absolute_url":"https://job-boards.greenhouse.io/homechefinternalemployees/jobs/5046506008","data_compliance":[{"type":"gdpr","requires_consent":false,"requires_processing_consent":false,"requires_retention_consent":false,"retention_period":null,"demographic_data_consent_applies":false}],"internal_job_id":4393236008,"location":{"name":"Bedford Park, IL"},"metadata":null,"id":5046506008,"updated_at":"2025-12-24T15:41:06-05:00","requisition_id":"838","title":"Plant HR Leader","company_name":"Home Chef (Internal Employees)","first_published":"2025-12-24T15:41:06-05:00","language":"en","application_deadline":null,"content":"\u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;hr\u0026gt;\n\u0026lt;p\u0026gt;The Plant HR Leader will be responsible for the alignment of HR strategies with business goals and developing site specific projects with the goal of evolving the location to a high performing work team.\u0026amp;nbsp; This leader must be a seasoned HR professional with demonstrated experience in developing and managing recommendations/projects that engage the workforce to achieve and possibly exceed growth expectations.\u0026amp;nbsp; In addition, the Plant HR Leader will actively engage with the entire Plant operation including walking the production floor, providing coaching, facilitating people discussions, leading all human resources activities in the facility as well as actively participating with the Plant leadership team to meet production goals.\u0026amp;nbsp; The successful candidate will also have prior experience managing a team as well as experience as a HR Business Partner.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;\u0026lt;strong\u0026gt;Detailed Responsibilities\u0026lt;/strong\u0026gt;\u0026lt;/span\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Partner with HR Centers of Excellence to develop and implement HR programs that enhance the work experience for plant employees\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Contribute to the long-term strategic plan and direction of the plant, functioning as part of the site’s senior leadership team\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Establish an inclusive work environment, aligned with the Home Chef culture, that enhances employee experience and increases retention\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Provide coaching and feedback to employees, enabling and empowering them to reach their full potential\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Leverage HR reporting and metrics; analyze data, diagnose issues, and recommend solutions to address business challenges\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Ensure operational excellence to scale the team’s impact; continuously improving the way work is done to allow for greater focus on longer term strategies\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Display business maturity and strong emotional intelligence to coach, develop, influence and counsel mid-level managers and employees.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Partner with leadership team to optimize organization design, succession planning, and talent retention and development\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Protects interest of employees and the company in accordance with company policies, governmental laws and regulations\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Manage and lead the Plant HR team\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;This position requires 10% travel.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;\u0026lt;strong\u0026gt;Qualifications\u0026lt;br\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/span\u0026gt;The requirements listed below are representative of the knowledge, skill, ability and/or other characteristics needed for this role. Reasonable accommodations may be made to enable individuals with disabilities.\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;5+ years of experience in a manufacturing HR environment. Prior experience in a startup or high growth organization preferred.\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;2+ years of experience managing and mentoring HR staff\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Completion of a four-year degree program in a related field: Bachelor’s degree in Human Resources, Business Management, or related degree\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Strong understanding of HR policies and procedures, common employment laws\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Effective coaching, influencing, presentation and facilitation skills\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Ability to adapt to continually changing business and work environment and manage multiple priorities\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Strong leadership and change management or organizational development skills\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Excellent people management and interpersonal skills\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Ability to build rapport and trusting relationships with all levels of organization\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Excellent written and verbal communication and team management skills\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Proficient in MS Office Suite and/or Google Suite.\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Enjoys working in an agile, fast-paced, team environment\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;hr\u0026gt;\n\u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;hr\u0026gt;\n\u0026lt;h2 class=\u0026quot;iCIMS_InfoMsg iCIMS_InfoField_Job\u0026quot;\u0026gt;\u0026lt;em\u0026gt;More About Us\u0026lt;/em\u0026gt;\u0026lt;/h2\u0026gt;\n\u0026lt;div class=\u0026quot;iCIMS_InfoMsg iCIMS_InfoMsg_Job\u0026quot;\u0026gt;\n\u0026lt;div class=\u0026quot;iCIMS_Expandable_Container\u0026quot;\u0026gt;\n\u0026lt;div class=\u0026quot;iCIMS_Expandable_Text\u0026quot;\u0026gt;\n\u0026lt;h3\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;\u0026lt;strong\u0026gt;Perks and Benefits\u0026lt;/strong\u0026gt;\u0026lt;/span\u0026gt;\u0026lt;/h3\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Candidates can experience Home Chef as a customer - enter promo code PEOPLE30 for $30 off your first order!\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Medical, dental, vision, life and disability insurance available\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Paid holidays, sick time and vacation time\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;401k program\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Flexible spending accounts for qualified medical, dependent care, parking, or transit expenses\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;h3\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;How We Work Together\u0026lt;/span\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/h3\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;We are humble team players.\u0026lt;/strong\u0026gt;\u0026lt;br\u0026gt;We are warm and gracious with team members and customers. We seek feedback to improve ourselves - and respectfully listen to and accept input.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;We are pragmatic next-level thinkers.\u0026lt;/strong\u0026gt;\u0026lt;br\u0026gt;We come up with novel and unique ideas. We explore new strategies to avoid being constrained by conventional thinking.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;We take ownership.\u0026lt;/strong\u0026gt;\u0026lt;br\u0026gt;We approach ambiguous problems, prepared to dive in, get curious, and learn more. We are results-driven, always challenging ourselves to exceed goals.\u0026lt;/p\u0026gt;\n\u0026lt;h3\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;\u0026lt;strong\u0026gt;Be at Home at Home Chef\u0026lt;/strong\u0026gt;\u0026lt;/span\u0026gt;\u0026lt;/h3\u0026gt;\n\u0026lt;p\u0026gt;We all show up authentically at Home Chef. Our team includes individuals with a variety of identities, backgrounds, and perspectives. You can trust that you’ll be able to bring your whole self to an inclusive and enjoyable workplace.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;We welcome people of all races, colors, religions, national origin or ancestry, sex (including sexual identity), age, physical or mental disabilities, pregnancy, veteran or military status, unfavorable discharge from military service, genetic information, sexual orientation, marital status, order of protection status, citizenship status, arrest record or expunged/sealed convictions, or any other legally recognized protected basis under federal, state, or local law.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;Home Chef is committed to the full inclusion of all qualified individuals. As part of this commitment, Home Chef will ensure that persons with disabilities are provided reasonable accommodations. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, or to receive other benefits and privileges of employment, please contact our People team at\u0026amp;nbsp;\u0026lt;a href=\u0026quot;mailto:hr@homechef.com\u0026quot; target=\u0026quot;_blank\u0026quot;\u0026gt;hr@homechef.com\u0026lt;/a\u0026gt;.\u0026lt;/p\u0026gt;\n\u0026lt;/div\u0026gt;\n\u0026lt;/div\u0026gt;\n\u0026lt;/div\u0026gt;\n\u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\u0026lt;div class=\u0026quot;content-pay-transparency\u0026quot;\u0026gt;\u0026lt;div class=\u0026quot;pay-input\u0026quot;\u0026gt;\u0026lt;div class=\u0026quot;description\u0026quot;\u0026gt;\u0026lt;p\u0026gt;Home Chef offers the base salary range as posted below, with the exact offer depending on factors such as geographic location, experience, skills, and internal equity. While compensation is within the provided range, it is not typical for offers to be made at the upper end. In addition to base salary, Home Chef provides a comprehensive benefits package, including healthcare coverage, 401k match, and paid time off.\u0026lt;/p\u0026gt;\u0026lt;/div\u0026gt;\u0026lt;div class=\u0026quot;title\u0026quot;\u0026gt;Illinois Pay Range\u0026lt;/div\u0026gt;\u0026lt;div class=\u0026quot;pay-range\u0026quot;\u0026gt;\u0026lt;span\u0026gt;$130,000\u0026lt;/span\u0026gt;\u0026lt;span class=\u0026quot;divider\u0026quot;\u0026gt;\u0026amp;mdash;\u0026lt;/span\u0026gt;\u0026lt;span\u0026gt;$150,000 USD\u0026lt;/span\u0026gt;\u0026lt;/div\u0026gt;\u0026lt;/div\u0026gt;\u0026lt;/div\u0026gt;\u0026lt;div class=\u0026quot;content-conclusion\u0026quot;\u0026gt;\u0026lt;p\u0026gt;To view the California Applicant Notice \u0026lt;a href=\u0026quot;https://drive.google.com/file/d/135wbRekJnPzHcuLL5aOjdbYWJ0U-v9J0/view?usp=sharing\u0026quot; target=\u0026quot;_blank\u0026quot;\u0026gt;click\u0026lt;span class=\u0026quot;Apple-converted-space\u0026quot;\u0026gt; here\u0026lt;/span\u0026gt;\u0026lt;/a\u0026gt;\u0026lt;/p\u0026gt;\u0026lt;/div\u0026gt;","departments":[{"id":4019775008,"name":"Field HR","child_ids":[],"parent_id":4021695008}],"offices":[{"id":4015438008,"name":"Bedford Park, IL","location":null,"child_ids":[],"parent_id":4015433008}]},{"absolute_url":"https://job-boards.greenhouse.io/homechefinternalemployees/jobs/5209702008","data_compliance":[{"type":"gdpr","requires_consent":false,"requires_processing_consent":false,"requires_retention_consent":false,"retention_period":null,"demographic_data_consent_applies":false}],"internal_job_id":4469492008,"location":{"name":"Atlanta, GA"},"metadata":null,"id":5209702008,"updated_at":"2026-05-26T18:10:57-04:00","requisition_id":"928","title":"Process Engineer","company_name":"Home Chef (Internal Employees)","first_published":"2026-05-26T18:10:57-04:00","language":"en","application_deadline":null,"content":"\u0026lt;hr\u0026gt;\n\u0026lt;p\u0026gt;The Process Engineer is responsible for identifying and implementing process improvements across the Lithia Springs location, with primary focus on centralized portioning operations, including automated liquid filling and vibratory filling processes.\u0026amp;nbsp; This role partners closely with cross-functional teams to improve process efficiency, equipment reliability and adherence to standard work processes.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;Detailed Responsibilities:\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Process Ownership \u0026amp;amp; Standard Work\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Own centralized portioning processes by developing, and maintaining standard work, operating parameters, and process documentation for portioning systems\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Develop, track and analyze key process performance indicators (KPIs) for centralized portioning operations, using data and on-floor observations to identify variability, inefficiencies, and improvement opportunities impacting safety, quality, throughput and yield.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Lead scoping \u0026amp;amp; implementation of process improvements and updates to standard work, ensuring changes are practical, sustainable, and aligned with day-to-day operational activities.\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;On the Floor Support \u0026amp;amp; Training\u0026amp;nbsp;\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Maintain regular on-floor presence to observe process execution and assist with real-time troubleshooting of portioning operations.\u0026amp;nbsp;\u0026amp;nbsp;\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Coach machine operators, leads, and supervisors on proper process execution and equipment operation, reinforcing adherence to standard work and expected performance standards.\u0026amp;nbsp;\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Develop, update, and deliver training materials tied to standard work to build operator capability and support sustained process improvements.\u0026amp;nbsp;\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Cross-functional Integration\u0026amp;nbsp;\u0026amp;nbsp;\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Serve as a key liaison between plant operations and cross-functional partners, including maintenance, engineering, and corporate CI teams to communicate process needs, issues, and improvement opportunities.\u0026amp;nbsp; .\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Support process trials, new product trials, and process or equipment changes.\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;This position requires \u0026amp;lt;10% travel\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;\u0026lt;strong\u0026gt;Qualifications\u0026lt;/strong\u0026gt;\u0026lt;/span\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;The requirements listed below are representative of the knowledge, skill, and/or ability needed for this role. Reasonable accommodations may be made to enable individuals with disabilities.\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Experience in food manufacturing is preferred; strong candidates may have experience in supply chain, plant operations, or operational excellence roles.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Experience supporting and improving automated machinery, with a working understanding of mechanical systems, controls interactions, and equipment operating parameters.\u0026lt;br\u0026gt;Exceptional communication skills with a demonstrated ability to drive results, manage conflict, build alignment, and collaborate effectively across cross-functional teams and with external partners.\u0026lt;br\u0026gt;Strong project management skills, with experience prioritizing multiple workstreams and facilitating structured problem-solving among diverse stakeholders.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Strong analytical skills, including experience using Excel to analyze data, build models, and clearly communicate insights to partners.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Self-starter with a strong sense of ownership and a can-do mindset, focused on finding solutions and enabling progress rather than identifying obstacles. Demonstrated willingness to take initiative, adapt to changing priorities, and take on work of varying size and complexity.\u0026lt;br\u0026gt;High energy, strong interpersonal skills, and a proven ability to influence without authority while maintaining flexibility and accountability.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Strategic thinker with the ability to see the big picture while also diving into the details required to execute and sustain improvements.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Completion of a four-year degree program in a related field (please describe): STEM degree such as Chemical or Mechanical Engineering and 1-2 years of experience in operations strongly preferred\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;hr\u0026gt;\u0026lt;hr\u0026gt;\n\u0026lt;h2 class=\u0026quot;iCIMS_InfoMsg iCIMS_InfoField_Job\u0026quot;\u0026gt;\u0026lt;em\u0026gt;More About Us\u0026lt;/em\u0026gt;\u0026lt;/h2\u0026gt;\n\u0026lt;div class=\u0026quot;iCIMS_InfoMsg iCIMS_InfoMsg_Job\u0026quot;\u0026gt;\n\u0026lt;div class=\u0026quot;iCIMS_Expandable_Container\u0026quot;\u0026gt;\n\u0026lt;div class=\u0026quot;iCIMS_Expandable_Text\u0026quot;\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;Perks and benefits\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Candidates can experience Home Chef as a customer - enter promo code PEOPLE30 for $30 off your first order!\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Medical, dental, vision, life and disability insurance available\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Paid holidays, sick time and vacation time\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;401k program\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Flexible spending accounts for qualified medical, dependent care, parking, or transit expenses\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;h3\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;How We Work Together\u0026lt;/span\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/h3\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;We are humble team players.\u0026lt;/strong\u0026gt;\u0026lt;br\u0026gt;We are warm and gracious with team members and customers. We seek feedback to improve ourselves - and respectfully listen to and accept input.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;We are pragmatic next-level thinkers.\u0026lt;/strong\u0026gt;\u0026lt;br\u0026gt;We come up with novel and unique ideas. We explore new strategies to avoid being constrained by conventional thinking.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;We take ownership.\u0026lt;/strong\u0026gt;\u0026lt;br\u0026gt;We approach ambiguous problems, prepared to dive in, get curious, and learn more. We are results-driven, always challenging ourselves to exceed goals.\u0026lt;/p\u0026gt;\n\u0026lt;h3\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;\u0026lt;strong\u0026gt;Be at Home at Home Chef\u0026lt;/strong\u0026gt;\u0026lt;/span\u0026gt;\u0026lt;/h3\u0026gt;\n\u0026lt;p\u0026gt;We all show up authentically at Home Chef. Our team includes individuals with a variety of identities, backgrounds, and perspectives. You can trust that you’ll be able to bring your whole self to an inclusive and enjoyable workplace.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;We welcome people of all races, colors, religions, national origin or ancestry, sex (including sexual identity), age, physical or mental disabilities, pregnancy, veteran or military status, unfavorable discharge from military service, genetic information, sexual orientation, marital status, order of protection status, citizenship status, arrest record or expunged/sealed convictions, or any other legally recognized protected basis under federal, state, or local law.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;Home Chef is committed to the full inclusion of all qualified individuals. As part of this commitment, Home Chef will ensure that persons with disabilities are provided reasonable accommodations. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, or to receive other benefits and privileges of employment, please contact our People team at\u0026amp;nbsp;\u0026lt;a href=\u0026quot;mailto:hr@homechef.com\u0026quot; target=\u0026quot;_blank\u0026quot;\u0026gt;hr@homechef.com\u0026lt;/a\u0026gt;.\u0026lt;/p\u0026gt;\n\u0026lt;/div\u0026gt;\n\u0026lt;/div\u0026gt;\n\u0026lt;/div\u0026gt;\u0026lt;div class=\u0026quot;content-conclusion\u0026quot;\u0026gt;\u0026lt;p\u0026gt;To view the California Applicant Notice \u0026lt;a href=\u0026quot;https://drive.google.com/file/d/135wbRekJnPzHcuLL5aOjdbYWJ0U-v9J0/view?usp=sharing\u0026quot; target=\u0026quot;_blank\u0026quot;\u0026gt;click\u0026lt;span class=\u0026quot;Apple-converted-space\u0026quot;\u0026gt; here\u0026lt;/span\u0026gt;\u0026lt;/a\u0026gt;\u0026lt;/p\u0026gt;\u0026lt;/div\u0026gt;","departments":[{"id":4021710008,"name":"Continuous Improvement","child_ids":[],"parent_id":4021709008}],"offices":[{"id":4015436008,"name":"Atlanta, GA","location":null,"child_ids":[],"parent_id":4015433008}]},{"absolute_url":"https://job-boards.greenhouse.io/homechefinternalemployees/jobs/4424566008","data_compliance":[{"type":"gdpr","requires_consent":false,"requires_processing_consent":false,"requires_retention_consent":false,"retention_period":null,"demographic_data_consent_applies":false}],"internal_job_id":4130355008,"location":{"name":"Atlanta, GA"},"metadata":null,"id":4424566008,"updated_at":"2026-06-03T10:23:34-04:00","requisition_id":"208","title":"Production Associate - Day Shift - Days Off: Wednesday, Thursday, \u0026 Friday","company_name":"Home Chef (Internal Employees)","first_published":"2024-12-06T09:26:25-05:00","language":"en","application_deadline":null,"content":"\u0026lt;hr\u0026gt;\n\u0026lt;p\u0026gt;This role follows a\u0026amp;nbsp;\u0026lt;strong\u0026gt;day\u0026lt;/strong\u0026gt;\u0026lt;strong\u0026gt;\u0026amp;nbsp;shift\u0026lt;/strong\u0026gt; schedule, working from \u0026lt;strong\u0026gt;7:00 AM\u0026lt;/strong\u0026gt; to \u0026lt;strong\u0026gt;5:30 PM\u0026lt;/strong\u0026gt;, with designated days off on \u0026lt;strong\u0026gt;Wednesday, Thursday, and Friday.\u0026lt;br\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;hr\u0026gt;\n\u0026lt;p\u0026gt;A Production Associate is responsible for labeling, portioning, meal bagging/kitting, and shipping while adhering to all floor safety and food safety standard operating procedures (SOPs).\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;\u0026lt;strong\u0026gt;Detailed Responsibilities\u0026lt;/strong\u0026gt;\u0026lt;/span\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Labeling, Portioning, \u0026amp;amp; Meal Bagging\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Must be able to receive direction from Supervisor or Production Lead to fulfill production requirements\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Must label packaging at the standard average rate\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Must know how to use proper measuring utensils to portion ingredients\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Must have strong attention to detail while picking ingredients in the meal bagging/kitting process\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Must be able to visually inspect produce\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Ability to transition between tasks when needed\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Shipping\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Must work at a fast pace with strong attention to detail\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Ability to work as a team to reach shipping goals\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;General Responsibilities\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Required to follow all GMPs while onsite at the facilities\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Must keep work area clean at all times and assist in EOD clean ups\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Adheres to all safety guidelines (i.e. proper lifting techniques)\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Support the efforts of the company to maintain our food safety system (SQF) and quality programs\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;This position requires 0% travel.\u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;\u0026lt;strong\u0026gt;Qualifications\u0026lt;/strong\u0026gt;\u0026lt;/span\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;The requirements listed below are representative of the knowledge, skill, ability and/or other characteristics needed for this role. Reasonable accommodations may be made to enable individuals with disabilities.\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;HS Diploma preferred but not required\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;6+ months of production/warehouse environment preferred\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Ability to work in a fast-paced environment and with others as a team\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;hr\u0026gt;\n\u0026lt;div class=\u0026quot;iCIMS_InfoMsg iCIMS_InfoMsg_Job\u0026quot;\u0026gt;\n\u0026lt;div class=\u0026quot;iCIMS_Expandable_Container\u0026quot;\u0026gt;\n\u0026lt;div class=\u0026quot;iCIMS_Expandable_Text\u0026quot;\u0026gt;\u0026lt;hr\u0026gt;\n\u0026lt;h2 class=\u0026quot;iCIMS_InfoMsg iCIMS_InfoField_Job\u0026quot;\u0026gt;\u0026lt;em\u0026gt;More About Us\u0026lt;/em\u0026gt;\u0026lt;/h2\u0026gt;\n\u0026lt;div class=\u0026quot;iCIMS_InfoMsg iCIMS_InfoMsg_Job\u0026quot;\u0026gt;\n\u0026lt;div class=\u0026quot;iCIMS_Expandable_Container\u0026quot;\u0026gt;\n\u0026lt;div class=\u0026quot;iCIMS_Expandable_Text\u0026quot;\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;Perks and benefits\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Candidates can experience Home Chef as a customer - enter promo code PEOPLE30 for $30 off your first order!\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Medical, dental, vision, life and disability insurance available\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Paid holidays, sick time and vacation time\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;401k program\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Flexible spending accounts for qualified medical, dependent care, parking, or transit expenses\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;h3\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;How We Work Together\u0026lt;/span\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/h3\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;We are humble team players.\u0026lt;/strong\u0026gt;\u0026lt;br\u0026gt;We are warm and gracious with team members and customers. We seek feedback to improve ourselves - and respectfully listen to and accept input.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;We are pragmatic next-level thinkers.\u0026lt;/strong\u0026gt;\u0026lt;br\u0026gt;We come up with novel and unique ideas. We explore new strategies to avoid being constrained by conventional thinking.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;We take ownership.\u0026lt;/strong\u0026gt;\u0026lt;br\u0026gt;We approach ambiguous problems, prepared to dive in, get curious, and learn more. We are results-driven, always challenging ourselves to exceed goals.\u0026lt;/p\u0026gt;\n\u0026lt;h3\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;\u0026lt;strong\u0026gt;Be at Home at Home Chef\u0026lt;/strong\u0026gt;\u0026lt;/span\u0026gt;\u0026lt;/h3\u0026gt;\n\u0026lt;p\u0026gt;We all show up authentically at Home Chef. Our team includes individuals with a variety of identities, backgrounds, and perspectives. You can trust that you’ll be able to bring your whole self to an inclusive and enjoyable workplace.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;We welcome people of all races, colors, religions, national origin or ancestry, sex (including sexual identity), age, physical or mental disabilities, pregnancy, veteran or military status, unfavorable discharge from military service, genetic information, sexual orientation, marital status, order of protection status, citizenship status, arrest record or expunged/sealed convictions, or any other legally recognized protected basis under federal, state, or local law.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;Home Chef is committed to the full inclusion of all qualified individuals. As part of this commitment, Home Chef will ensure that persons with disabilities are provided reasonable accommodations. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, or to receive other benefits and privileges of employment, please contact our People team at\u0026amp;nbsp;\u0026lt;a href=\u0026quot;mailto:hr@homechef.com\u0026quot; target=\u0026quot;_blank\u0026quot;\u0026gt;hr@homechef.com\u0026lt;/a\u0026gt;.\u0026lt;/p\u0026gt;\n\u0026lt;/div\u0026gt;\n\u0026lt;/div\u0026gt;\n\u0026lt;/div\u0026gt;\n\u0026lt;/div\u0026gt;\n\u0026lt;/div\u0026gt;\n\u0026lt;/div\u0026gt;\n\u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\u0026lt;div class=\u0026quot;content-pay-transparency\u0026quot;\u0026gt;\u0026lt;div class=\u0026quot;pay-input\u0026quot;\u0026gt;\u0026lt;div class=\u0026quot;description\u0026quot;\u0026gt;\u0026lt;p\u0026gt;Home Chef offers the base salary range as posted below, with the exact offer depending on factors such as geographic location, experience, skills, and internal equity. While compensation is within the provided range, it is not typical for offers to be made at the upper end. In addition to base salary, Home Chef provides a comprehensive benefits package, including healthcare coverage, 401k match, and paid time off.\u0026lt;/p\u0026gt;\u0026lt;/div\u0026gt;\u0026lt;div class=\u0026quot;title\u0026quot;\u0026gt;Georgia Hourly Pay Range\u0026lt;/div\u0026gt;\u0026lt;div class=\u0026quot;pay-range\u0026quot;\u0026gt;\u0026lt;span\u0026gt;$17.50\u0026lt;/span\u0026gt;\u0026lt;span class=\u0026quot;divider\u0026quot;\u0026gt;\u0026amp;mdash;\u0026lt;/span\u0026gt;\u0026lt;span\u0026gt;$17.50 USD\u0026lt;/span\u0026gt;\u0026lt;/div\u0026gt;\u0026lt;/div\u0026gt;\u0026lt;/div\u0026gt;\u0026lt;div class=\u0026quot;content-conclusion\u0026quot;\u0026gt;\u0026lt;p\u0026gt;To view the California Applicant Notice \u0026lt;a href=\u0026quot;https://drive.google.com/file/d/135wbRekJnPzHcuLL5aOjdbYWJ0U-v9J0/view?usp=sharing\u0026quot; target=\u0026quot;_blank\u0026quot;\u0026gt;click\u0026lt;span class=\u0026quot;Apple-converted-space\u0026quot;\u0026gt; here\u0026lt;/span\u0026gt;\u0026lt;/a\u0026gt;\u0026lt;/p\u0026gt;\u0026lt;/div\u0026gt;","departments":[{"id":4021715008,"name":"Production","child_ids":[],"parent_id":4021709008}],"offices":[{"id":4015436008,"name":"Atlanta, GA","location":null,"child_ids":[],"parent_id":4015433008}]},{"absolute_url":"https://job-boards.greenhouse.io/homechefinternalemployees/jobs/4424582008","data_compliance":[{"type":"gdpr","requires_consent":false,"requires_processing_consent":false,"requires_retention_consent":false,"retention_period":null,"demographic_data_consent_applies":false}],"internal_job_id":4130360008,"location":{"name":"Atlanta, GA"},"metadata":null,"id":4424582008,"updated_at":"2026-06-03T10:30:05-04:00","requisition_id":"209","title":"Production Associate - Night Shift - Days Off: Monday, Tuesday, and Wednesday","company_name":"Home Chef (Internal Employees)","first_published":"2024-12-06T09:29:05-05:00","language":"en","application_deadline":null,"content":"\u0026lt;hr\u0026gt;\n\u0026lt;p\u0026gt;This role follows a\u0026amp;nbsp;\u0026lt;strong\u0026gt;night\u0026lt;/strong\u0026gt;\u0026lt;strong\u0026gt;\u0026amp;nbsp;shift\u0026lt;/strong\u0026gt; schedule, working from \u0026lt;strong\u0026gt;6:00 PM to 4:30 AM\u0026lt;/strong\u0026gt;, with designated days off on \u0026lt;strong\u0026gt;Monday, Tuesday, and Wednesday.\u0026lt;br\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;hr\u0026gt;\n\u0026lt;p\u0026gt;A Production Associate is responsible for labeling, portioning, meal bagging/kitting, and shipping while adhering to all floor safety and food safety standard operating procedures (SOPs).\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;\u0026lt;strong\u0026gt;Detailed Responsibilities\u0026lt;/strong\u0026gt;\u0026lt;/span\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Labeling, Portioning, \u0026amp;amp; Meal Bagging\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Must be able to receive direction from Supervisor or Production Lead to fulfill production requirements\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Must label packaging at the standard average rate\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Must know how to use proper measuring utensils to portion ingredients\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Must have strong attention to detail while picking ingredients in the meal bagging/kitting process\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Must be able to visually inspect produce\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Ability to transition between tasks when needed\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Shipping\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Must work at a fast pace with strong attention to detail\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Ability to work as a team to reach shipping goals\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;General Responsibilities\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Required to follow all GMPs while onsite at the facilities\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Must keep work area clean at all times and assist in EOD clean ups\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Adheres to all safety guidelines (i.e. proper lifting techniques)\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Support the efforts of the company to maintain our food safety system (SQF) and quality programs\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;This position requires 0% travel.\u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;\u0026lt;strong\u0026gt;Qualifications\u0026lt;/strong\u0026gt;\u0026lt;/span\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;The requirements listed below are representative of the knowledge, skill, ability and/or other characteristics needed for this role. Reasonable accommodations may be made to enable individuals with disabilities.\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;HS Diploma preferred but not required\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;6+ months of production/warehouse environment preferred\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Ability to work in a fast-paced environment and with others as a team\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;hr\u0026gt;\n\u0026lt;div class=\u0026quot;iCIMS_InfoMsg iCIMS_InfoMsg_Job\u0026quot;\u0026gt;\n\u0026lt;div class=\u0026quot;iCIMS_Expandable_Container\u0026quot;\u0026gt;\n\u0026lt;div class=\u0026quot;iCIMS_Expandable_Text\u0026quot;\u0026gt;\u0026lt;hr\u0026gt;\n\u0026lt;h2 class=\u0026quot;iCIMS_InfoMsg iCIMS_InfoField_Job\u0026quot;\u0026gt;\u0026lt;em\u0026gt;More About Us\u0026lt;/em\u0026gt;\u0026lt;/h2\u0026gt;\n\u0026lt;div class=\u0026quot;iCIMS_InfoMsg iCIMS_InfoMsg_Job\u0026quot;\u0026gt;\n\u0026lt;div class=\u0026quot;iCIMS_Expandable_Container\u0026quot;\u0026gt;\n\u0026lt;div class=\u0026quot;iCIMS_Expandable_Text\u0026quot;\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;Perks and benefits\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Candidates can experience Home Chef as a customer - enter promo code PEOPLE30 for $30 off your first order!\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Medical, dental, vision, life and disability insurance available\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Paid holidays, sick time and vacation time\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;401k program\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Flexible spending accounts for qualified medical, dependent care, parking, or transit expenses\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;h3\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;How We Work Together\u0026lt;/span\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/h3\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;We are humble team players.\u0026lt;/strong\u0026gt;\u0026lt;br\u0026gt;We are warm and gracious with team members and customers. We seek feedback to improve ourselves - and respectfully listen to and accept input.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;We are pragmatic next-level thinkers.\u0026lt;/strong\u0026gt;\u0026lt;br\u0026gt;We come up with novel and unique ideas. We explore new strategies to avoid being constrained by conventional thinking.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;We take ownership.\u0026lt;/strong\u0026gt;\u0026lt;br\u0026gt;We approach ambiguous problems, prepared to dive in, get curious, and learn more. We are results-driven, always challenging ourselves to exceed goals.\u0026lt;/p\u0026gt;\n\u0026lt;h3\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;\u0026lt;strong\u0026gt;Be at Home at Home Chef\u0026lt;/strong\u0026gt;\u0026lt;/span\u0026gt;\u0026lt;/h3\u0026gt;\n\u0026lt;p\u0026gt;We all show up authentically at Home Chef. Our team includes individuals with a variety of identities, backgrounds, and perspectives. You can trust that you’ll be able to bring your whole self to an inclusive and enjoyable workplace.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;We welcome people of all races, colors, religions, national origin or ancestry, sex (including sexual identity), age, physical or mental disabilities, pregnancy, veteran or military status, unfavorable discharge from military service, genetic information, sexual orientation, marital status, order of protection status, citizenship status, arrest record or expunged/sealed convictions, or any other legally recognized protected basis under federal, state, or local law.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;Home Chef is committed to the full inclusion of all qualified individuals. As part of this commitment, Home Chef will ensure that persons with disabilities are provided reasonable accommodations. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, or to receive other benefits and privileges of employment, please contact our People team at\u0026amp;nbsp;\u0026lt;a href=\u0026quot;mailto:hr@homechef.com\u0026quot; target=\u0026quot;_blank\u0026quot;\u0026gt;hr@homechef.com\u0026lt;/a\u0026gt;.\u0026lt;/p\u0026gt;\n\u0026lt;/div\u0026gt;\n\u0026lt;/div\u0026gt;\n\u0026lt;/div\u0026gt;\n\u0026lt;/div\u0026gt;\n\u0026lt;/div\u0026gt;\n\u0026lt;/div\u0026gt;\n\u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\u0026lt;div class=\u0026quot;content-pay-transparency\u0026quot;\u0026gt;\u0026lt;div class=\u0026quot;pay-input\u0026quot;\u0026gt;\u0026lt;div class=\u0026quot;description\u0026quot;\u0026gt;\u0026lt;p\u0026gt;Home Chef offers the base salary range as posted below, with the exact offer depending on factors such as geographic location, experience, skills, and internal equity. While compensation is within the provided range, it is not typical for offers to be made at the upper end. In addition to base salary, Home Chef provides a comprehensive benefits package, including healthcare coverage, 401k match, and paid time off.\u0026lt;/p\u0026gt;\u0026lt;/div\u0026gt;\u0026lt;div class=\u0026quot;title\u0026quot;\u0026gt;Georgia Hourly Pay Range\u0026lt;/div\u0026gt;\u0026lt;div class=\u0026quot;pay-range\u0026quot;\u0026gt;\u0026lt;span\u0026gt;$17.50\u0026lt;/span\u0026gt;\u0026lt;span class=\u0026quot;divider\u0026quot;\u0026gt;\u0026amp;mdash;\u0026lt;/span\u0026gt;\u0026lt;span\u0026gt;$17.50 USD\u0026lt;/span\u0026gt;\u0026lt;/div\u0026gt;\u0026lt;/div\u0026gt;\u0026lt;/div\u0026gt;\u0026lt;div class=\u0026quot;content-conclusion\u0026quot;\u0026gt;\u0026lt;p\u0026gt;To view the California Applicant Notice \u0026lt;a href=\u0026quot;https://drive.google.com/file/d/135wbRekJnPzHcuLL5aOjdbYWJ0U-v9J0/view?usp=sharing\u0026quot; target=\u0026quot;_blank\u0026quot;\u0026gt;click\u0026lt;span class=\u0026quot;Apple-converted-space\u0026quot;\u0026gt; here\u0026lt;/span\u0026gt;\u0026lt;/a\u0026gt;\u0026lt;/p\u0026gt;\u0026lt;/div\u0026gt;","departments":[{"id":4021715008,"name":"Production","child_ids":[],"parent_id":4021709008}],"offices":[{"id":4015436008,"name":"Atlanta, GA","location":null,"child_ids":[],"parent_id":4015433008}]},{"absolute_url":"https://job-boards.greenhouse.io/homechefinternalemployees/jobs/4674695008","data_compliance":[{"type":"gdpr","requires_consent":false,"requires_processing_consent":false,"requires_retention_consent":false,"retention_period":null,"demographic_data_consent_applies":false}],"internal_job_id":4236179008,"location":{"name":"Bedford Park, IL"},"metadata":null,"id":4674695008,"updated_at":"2026-05-12T11:03:34-04:00","requisition_id":"531","title":"Production Lead - 2nd Shift - Days Off: Mondays \u0026 Tuesdays","company_name":"Home Chef (Internal Employees)","first_published":"2025-05-06T11:34:10-04:00","language":"en","application_deadline":null,"content":"\n\u0026lt;p\u0026gt;This role follows a \u0026lt;strong\u0026gt;2nd shift\u0026lt;/strong\u0026gt; schedule, working from \u0026lt;strong\u0026gt;4 PM\u0026lt;/strong\u0026gt; to \u0026lt;strong\u0026gt;12:30 AM\u0026lt;/strong\u0026gt;, with designated days off on \u0026lt;strong\u0026gt;Monday and Tuesday.\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;hr\u0026gt;\n\u0026lt;div class=\u0026quot;iCIMS_InfoMsg iCIMS_InfoMsg_Job\u0026quot;\u0026gt;\n\u0026lt;div class=\u0026quot;iCIMS_Expandable_Container\u0026quot;\u0026gt;\n\u0026lt;div class=\u0026quot;iCIMS_Expandable_Text\u0026quot;\u0026gt;\n\u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;A Production Lead is responsible for guiding a line or table of production associates during portioning, meal bagging/kitting, and shipping. They will lead, direct, guide and train assigned production employees.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;\u0026lt;strong\u0026gt;Detailed Responsibilities\u0026lt;/strong\u0026gt;\u0026lt;/span\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;A Production Lead is scheduled to begin their shift prior to the start of production and is responsible for obtaining their production plan and targets for the day from the supervisor and setting up the portioning tables, meal bagging tables, and/or shipping line\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Production Targets\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Collaborates with the Supervisor to get the production plans and targets for the day\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Follows production schedules to ensure order completion during allotted timeframes\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Effectively communicates the targets and production expectations to the production associates as well as their performance against the target\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Ensures associates are following HC policies/procedures and escalates any concerns to the Production Supervisor\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Coordination with Warehouse\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Prioritizes and plans for potential product shortages during production and shipping and effectively communicates exact product and quantity needs to the warehouse runners to avoid any unnecessary downtime while waiting on replenishment.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Conducts checks on ingredients for quality, accuracy, and shelf life before starting the line and while the line is running.\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;SOPs\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Has a working knowledge of all Standard Operating Procedures (SOPs) for portioning, meal bagging/kitting, and shipping\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Sets up portioning tables, meal bagging tables, and shipping lines according to the Standard Operating Procedures (SOPs)\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Gives consideration to the production targets and the established production plan when setting up portioning tables and based on number of production associates needed to run a line\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Shares recommendations for improvements to the SOPs with supervisor\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Ensures the table/pods has the labels, packaging, and product needed to get started at the beginning of the shift and start of new activity\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Communicates the production targets and expected rates per hour to the production associates\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Managing waste\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Ensures line does not overproduce portions or meal bags and therefore cause food waste and yield issues (i.e. only producing what is required)\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Oversees associates to ensure\u0026amp;nbsp; they are not creating unnecessary waste of\u0026amp;nbsp; food or packaging (i.e. bags, bottles, jars) while portioning and meal bagging and escalates concerns with production quality to FSQA and a supervisor.\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Portioning and Meal Bagging/Kitting\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;The Production Lead is responsible for overseeing all portioning and meal bagging/kitting for their assigned table/pod. This includes:\u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Utilizing Production Sheets\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Identifies and completes all sections listed on the production sheet\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Works with FSQA to verify all ingredients on the meal bagging/kitting line and complete the meal bag sign off on the production sheet prior to starting the line\u0026lt;em\u0026gt;\u0026amp;nbsp;\u0026lt;/em\u0026gt;\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Works with FSQA to ensure meal bag checks are conducted every hour to minimize errors\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Packaging and Labels\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Retrieves more labels from the label office when needed\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Conducts hourly checks to ensure packaging and labels are correct for the ingredients being portioned or meal bagged\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Communicates shortages of labeled packaging to supervisor\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;\u0026lt;em\u0026gt;\u0026lt;strong\u0026gt;Portion and Meal Bag Quality\u0026lt;/strong\u0026gt;\u0026amp;nbsp;\u0026lt;/em\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Conducts an hourly check of the portions and meal bags to reduce the potential for errors\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;SOPs and Targets\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Ensures the SOPs for portioning and meal bagging are being followed throughout the shift\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Monitors the pace of the portioning and meal bagging line and ensures the team is on track to meet the target. If targets are not being met, the lead makes appropriate adjustments to the line.\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Shipping\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;A Production Lead is responsible for assisting the Production Supervisor when running a shipping line. A Production Lead should have a working knowledge of all shipping lines (similar, hybrid, unique, and pick and pack)\u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Standard Tools and Forms\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Understands the Boxing Call out Sheet and how to use it to set up and verify the line\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Knows and follows the SOP for transitioning between similar runs (i.e. similar sign off for CHI, use of red trays to cover all meals not included in run for CA)\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Coordination across departments\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Works with warehouse to ensure the line has all required product and does not experience downtime as a result of product shortages\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;SOPs and Production Targets\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Makes sure the SOPs for box packing, shipping, and/or Pick \u0026amp;amp; Pack is being followed throughout the entire shift\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Manages the pace of the shipping line and makes adjustments as necessary.\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Output Tracking and Inventory Management\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;The Production Lead is responsible for delivering counts to the Supervisor and following Home Chef’s inventory management procedures. Specifically, a Production Lead is responsible for:\u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Counting output\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Collects counts every hour (CHI) or two hours (CA) to deliver to Supervisor\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Delivers numbers of meal bags and WIP produced at the end of each workday\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Inventory management procedures\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Makes sure that the red, grey and green crates all have clear and legible labels\u0026amp;nbsp;\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Ensures all old labels have been removed from red trays\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Ensures all completed portion and meal bag towers are tagged according to SOP (i.e. plastic wrap w/ meal name, count, and date for CHI and masking tape for CA)\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Ensures the meal bag towers are moved to the proper storage location and ordered by date. The older meals should be in the front and the newer meals should be in the back. FIFO (First In First Out) processes should be followed.\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Promoting and Upholding Employee Safety and Food Safety Procedures\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;A Production Lead is responsible for enforcing and executing Home Chef Food Safety Policies on the production floor.\u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;GMP Enforcement and Education\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Ensures FSQA is conducting a GMP check on all their associates at the start of the shift and after lunch\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Calls out and corrects GMP violations when they occur\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Understands the complete scope of GMPs. This includes but is not limited to:\u0026amp;nbsp;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Changing gloves after touching floor mats, leaving the production area, or before portioning a new item\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Washing hands at the designated handwashing station\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Changing hairnet when returning from the restroom\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Employee Safety\u0026amp;nbsp;\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Ensure associates are utilizing proper Lifting Techniques when moving and picking up items.\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Attends all safety trainings to maintain safety compliance\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Escalates any employee safety risks to the Safety Supervisor\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Ensures team is accounted for (roll call) and at the designated spot in the event of an evacuation\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Pre and Post-Operative Sanitation\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Ensures work area (portioning table or meal bagging line) is clean (i.e. tables have been sanitized and floors are free of spills and debris)\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Ensures plant cleanliness, 5S compliance and GMP practices at all times\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Ensures coolers have been cleaned and swept and are ready for the next shift\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Supervising Production Associates\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;A Production Lead is responsible for supervising production associates working on their table/line. This includes but is not limited to:\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Production Pace\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Makes sure team is hitting production targets for portioning, meal bagging, shipping and any other assigned activities\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Sets example of expected work pace for the entire line\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Line Integrity\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Identifies and escalates any disruptive behavior (e.g. excessive talking or slow work pace) on the line to a Supervisor and moves associates as needed to improve the line’s output\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Conflict Resolution\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Works to quickly and calmly resolve conflicts between associates on the line\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Escalates issues between production associates to production supervisor / manager when needed\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;em\u0026gt;\u0026lt;strong\u0026gt;General Responsibilities\u0026lt;/strong\u0026gt;\u0026lt;/em\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Follows the facility GMPs and helps enforce them throughout the facility\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Ensures safe working conditions for all team members and corrects and/or escalates safety risks when identified\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Supports the efforts of the company to maintain our food safety system (SQF) and quality programs\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;This position requires 0% travel.\u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;\u0026lt;strong\u0026gt;Qualifications\u0026lt;/strong\u0026gt;\u0026lt;/span\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;The requirements listed below are representative of the knowledge, skill, and/or ability needed for this role. Reasonable accommodations may be made to enable individuals with disabilities.\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;General high school degree, or equivalent, (e.g. GED).\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Strong attendance and performance record as a Home Chef production associate is required for this position\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;div class=\u0026quot;iCIMS_InfoMsg iCIMS_InfoMsg_Job\u0026quot;\u0026gt;\n\u0026lt;div class=\u0026quot;iCIMS_Expandable_Container\u0026quot;\u0026gt;\n\u0026lt;div class=\u0026quot;iCIMS_Expandable_Text\u0026quot;\u0026gt;\n\u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;hr\u0026gt;\n\u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;hr\u0026gt;\n\u0026lt;h2 class=\u0026quot;iCIMS_InfoMsg iCIMS_InfoField_Job\u0026quot;\u0026gt;\u0026lt;em\u0026gt;More About Us\u0026lt;/em\u0026gt;\u0026lt;/h2\u0026gt;\n\u0026lt;div class=\u0026quot;iCIMS_InfoMsg iCIMS_InfoMsg_Job\u0026quot;\u0026gt;\n\u0026lt;div class=\u0026quot;iCIMS_Expandable_Container\u0026quot;\u0026gt;\n\u0026lt;div class=\u0026quot;iCIMS_Expandable_Text\u0026quot;\u0026gt;\n\u0026lt;h3\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;\u0026lt;strong\u0026gt;Perks and Benefits\u0026lt;/strong\u0026gt;\u0026lt;/span\u0026gt;\u0026lt;/h3\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Candidates can experience Home Chef as a customer - enter promo code PEOPLE30 for $30 off your first order!\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Medical, dental, vision, life and disability insurance available\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Paid holidays, sick time and vacation time\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;401k program\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Flexible spending accounts for qualified medical, dependent care, parking, or transit expenses\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;h3\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;How We Work Together\u0026lt;/span\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/h3\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;We are humble team players.\u0026lt;/strong\u0026gt;\u0026lt;br\u0026gt;We are warm and gracious with team members and customers. We seek feedback to improve ourselves - and respectfully listen to and accept input.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;We are pragmatic next-level thinkers.\u0026lt;/strong\u0026gt;\u0026lt;br\u0026gt;We come up with novel and unique ideas. We explore new strategies to avoid being constrained by conventional thinking.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;We take ownership.\u0026lt;/strong\u0026gt;\u0026lt;br\u0026gt;We approach ambiguous problems, prepared to dive in, get curious, and learn more. We are results-driven, always challenging ourselves to exceed goals.\u0026lt;/p\u0026gt;\n\u0026lt;h3\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;\u0026lt;strong\u0026gt;Be at Home at Home Chef\u0026lt;/strong\u0026gt;\u0026lt;/span\u0026gt;\u0026lt;/h3\u0026gt;\n\u0026lt;p\u0026gt;We all show up authentically at Home Chef. Our team includes individuals with a variety of identities, backgrounds, and perspectives. You can trust that you’ll be able to bring your whole self to an inclusive and enjoyable workplace.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;We welcome people of all races, colors, religions, national origin or ancestry, sex (including sexual identity), age, physical or mental disabilities, pregnancy, veteran or military status, unfavorable discharge from military service, genetic information, sexual orientation, marital status, order of protection status, citizenship status, arrest record or expunged/sealed convictions, or any other legally recognized protected basis under federal, state, or local law.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;Home Chef is committed to the full inclusion of all qualified individuals. As part of this commitment, Home Chef will ensure that persons with disabilities are provided reasonable accommodations. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, or to receive other benefits and privileges of employment, please contact our People team at\u0026amp;nbsp;\u0026lt;a href=\u0026quot;mailto:hr@homechef.com\u0026quot; target=\u0026quot;_blank\u0026quot;\u0026gt;hr@homechef.com\u0026lt;/a\u0026gt;.\u0026lt;/p\u0026gt;\n\u0026lt;/div\u0026gt;\n\u0026lt;/div\u0026gt;\n\u0026lt;/div\u0026gt;\n\u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;/div\u0026gt;\n\u0026lt;/div\u0026gt;\n\u0026lt;/div\u0026gt;\n\u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;/div\u0026gt;\n\u0026lt;/div\u0026gt;\n\u0026lt;/div\u0026gt;\n\u0026lt;h3\u0026gt;\u0026amp;nbsp;\u0026lt;/h3\u0026gt;\u0026lt;div class=\u0026quot;content-pay-transparency\u0026quot;\u0026gt;\u0026lt;div class=\u0026quot;pay-input\u0026quot;\u0026gt;\u0026lt;div class=\u0026quot;description\u0026quot;\u0026gt;\u0026lt;p\u0026gt;Home Chef offers the base salary range as posted below, with the exact offer depending on factors such as geographic location, experience, skills, and internal equity. While compensation is within the provided range, it is not typical for offers to be made at the upper end. In addition to base salary, Home Chef provides a comprehensive benefits package, including healthcare coverage, 401k match, and paid time off.\u0026lt;/p\u0026gt;\u0026lt;/div\u0026gt;\u0026lt;div class=\u0026quot;title\u0026quot;\u0026gt;Illinois Pay Range\u0026lt;/div\u0026gt;\u0026lt;div class=\u0026quot;pay-range\u0026quot;\u0026gt;\u0026lt;span\u0026gt;$21.75\u0026lt;/span\u0026gt;\u0026lt;span class=\u0026quot;divider\u0026quot;\u0026gt;\u0026amp;mdash;\u0026lt;/span\u0026gt;\u0026lt;span\u0026gt;$21.75 USD\u0026lt;/span\u0026gt;\u0026lt;/div\u0026gt;\u0026lt;/div\u0026gt;\u0026lt;/div\u0026gt;\u0026lt;div class=\u0026quot;content-conclusion\u0026quot;\u0026gt;\u0026lt;p\u0026gt;To view the California Applicant Notice \u0026lt;a href=\u0026quot;https://drive.google.com/file/d/135wbRekJnPzHcuLL5aOjdbYWJ0U-v9J0/view?usp=sharing\u0026quot; target=\u0026quot;_blank\u0026quot;\u0026gt;click\u0026lt;span class=\u0026quot;Apple-converted-space\u0026quot;\u0026gt; here\u0026lt;/span\u0026gt;\u0026lt;/a\u0026gt;\u0026lt;/p\u0026gt;\u0026lt;/div\u0026gt;","departments":[{"id":4021715008,"name":"Production","child_ids":[],"parent_id":4021709008}],"offices":[{"id":4015438008,"name":"Bedford Park, IL","location":null,"child_ids":[],"parent_id":4015433008}]},{"absolute_url":"https://job-boards.greenhouse.io/homechefinternalemployees/jobs/4637670008","data_compliance":[{"type":"gdpr","requires_consent":false,"requires_processing_consent":false,"requires_retention_consent":false,"retention_period":null,"demographic_data_consent_applies":false}],"internal_job_id":4220903008,"location":{"name":"Baltimore, MD"},"metadata":null,"id":4637670008,"updated_at":"2026-04-10T16:10:21-04:00","requisition_id":"394","title":"Production Lead - Day Shift - Days Off: Wednesday, Thursday, \u0026 Friday","company_name":"Home Chef (Internal Employees)","first_published":"2025-08-14T16:40:30-04:00","language":"en","application_deadline":null,"content":"\u0026lt;p\u0026gt;This role follows a \u0026lt;strong\u0026gt;Day\u0026amp;nbsp;shift\u0026lt;/strong\u0026gt; schedule, working from \u0026lt;strong\u0026gt;6:30 AM\u0026lt;/strong\u0026gt; to \u0026lt;strong\u0026gt;5:30 PM\u0026lt;/strong\u0026gt;, with designated days off on \u0026lt;strong\u0026gt;Wednesday, Thursday, and Friday.\u0026lt;br\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;hr\u0026gt;\n\u0026lt;div class=\u0026quot;iCIMS_InfoMsg iCIMS_InfoMsg_Job\u0026quot;\u0026gt;\n\u0026lt;div class=\u0026quot;iCIMS_Expandable_Container\u0026quot;\u0026gt;\n\u0026lt;div class=\u0026quot;iCIMS_Expandable_Text\u0026quot;\u0026gt;\n\u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;A Production Lead is responsible for guiding a line or table of production associates during portioning, meal bagging/kitting, and shipping. They will lead, direct, guide and train assigned production employees.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;\u0026lt;strong\u0026gt;Detailed Responsibilities\u0026lt;/strong\u0026gt;\u0026lt;/span\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;A Production Lead is scheduled to begin their shift prior to the start of production and is responsible for obtaining their production plan and targets for the day from the supervisor and setting up the portioning tables, meal bagging tables, and/or shipping line\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Production Targets\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Collaborates with the Supervisor to get the production plans and targets for the day\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Follows production schedules to ensure order completion during allotted timeframes\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Effectively communicates the targets and production expectations to the production associates as well as their performance against the target\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Ensures associates are following HC policies/procedures and escalates any concerns to the Production Supervisor\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Coordination with Warehouse\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Prioritizes and plans for potential product shortages during production and shipping and effectively communicates exact product and quantity needs to the warehouse runners to avoid any unnecessary downtime while waiting on replenishment.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Conducts checks on ingredients for quality, accuracy, and shelf life before starting the line and while the line is running.\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;SOPs\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Has a working knowledge of all Standard Operating Procedures (SOPs) for portioning, meal bagging/kitting, and shipping\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Sets up portioning tables, meal bagging tables, and shipping lines according to the Standard Operating Procedures (SOPs)\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Gives consideration to the production targets and the established production plan when setting up portioning tables and based on number of production associates needed to run a line\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Shares recommendations for improvements to the SOPs with supervisor\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Ensures the table/pods has the labels, packaging, and product needed to get started at the beginning of the shift and start of new activity\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Communicates the production targets and expected rates per hour to the production associates\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Managing waste\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Ensures line does not overproduce portions or meal bags and therefore cause food waste and yield issues (i.e. only producing what is required)\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Oversees associates to ensure\u0026amp;nbsp; they are not creating unnecessary waste of\u0026amp;nbsp; food or packaging (i.e. bags, bottles, jars) while portioning and meal bagging and escalates concerns with production quality to FSQA and a supervisor.\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Portioning and Meal Bagging/Kitting\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;The Production Lead is responsible for overseeing all portioning and meal bagging/kitting for their assigned table/pod. This includes:\u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Utilizing Production Sheets\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Identifies and completes all sections listed on the production sheet\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Works with FSQA to verify all ingredients on the meal bagging/kitting line and complete the meal bag sign off on the production sheet prior to starting the line\u0026lt;em\u0026gt;\u0026amp;nbsp;\u0026lt;/em\u0026gt;\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Works with FSQA to ensure meal bag checks are conducted every hour to minimize errors\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Packaging and Labels\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Retrieves more labels from the label office when needed\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Conducts hourly checks to ensure packaging and labels are correct for the ingredients being portioned or meal bagged\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Communicates shortages of labeled packaging to supervisor\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;\u0026lt;em\u0026gt;\u0026lt;strong\u0026gt;Portion and Meal Bag Quality\u0026lt;/strong\u0026gt;\u0026amp;nbsp;\u0026lt;/em\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Conducts an hourly check of the portions and meal bags to reduce the potential for errors\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;SOPs and Targets\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Ensures the SOPs for portioning and meal bagging are being followed throughout the shift\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Monitors the pace of the portioning and meal bagging line and ensures the team is on track to meet the target. If targets are not being met, the lead makes appropriate adjustments to the line.\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Shipping\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;A Production Lead is responsible for assisting the Production Supervisor when running a shipping line. A Production Lead should have a working knowledge of all shipping lines (similar, hybrid, unique, and pick and pack)\u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Standard Tools and Forms\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Understands the Boxing Call out Sheet and how to use it to set up and verify the line\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Knows and follows the SOP for transitioning between similar runs (i.e. similar sign off for CHI, use of red trays to cover all meals not included in run for CA)\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Coordination across departments\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Works with warehouse to ensure the line has all required product and does not experience downtime as a result of product shortages\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;SOPs and Production Targets\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Makes sure the SOPs for box packing, shipping, and/or Pick \u0026amp;amp; Pack is being followed throughout the entire shift\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Manages the pace of the shipping line and makes adjustments as necessary.\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Output Tracking and Inventory Management\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;The Production Lead is responsible for delivering counts to the Supervisor and following Home Chef’s inventory management procedures. Specifically, a Production Lead is responsible for:\u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Counting output\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Collects counts every hour (CHI) or two hours (CA) to deliver to Supervisor\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Delivers numbers of meal bags and WIP produced at the end of each workday\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Inventory management procedures\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Makes sure that the red, grey and green crates all have clear and legible labels\u0026amp;nbsp;\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Ensures all old labels have been removed from red trays\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Ensures all completed portion and meal bag towers are tagged according to SOP (i.e. plastic wrap w/ meal name, count, and date for CHI and masking tape for CA)\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Ensures the meal bag towers are moved to the proper storage location and ordered by date. The older meals should be in the front and the newer meals should be in the back. FIFO (First In First Out) processes should be followed.\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Promoting and Upholding Employee Safety and Food Safety Procedures\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;A Production Lead is responsible for enforcing and executing Home Chef Food Safety Policies on the production floor.\u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;GMP Enforcement and Education\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Ensures FSQA is conducting a GMP check on all their associates at the start of the shift and after lunch\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Calls out and corrects GMP violations when they occur\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Understands the complete scope of GMPs. This includes but is not limited to:\u0026amp;nbsp;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Changing gloves after touching floor mats, leaving the production area, or before portioning a new item\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Washing hands at the designated handwashing station\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Changing hairnet when returning from the restroom\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Employee Safety\u0026amp;nbsp;\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Ensure associates are utilizing proper Lifting Techniques when moving and picking up items.\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Attends all safety trainings to maintain safety compliance\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Escalates any employee safety risks to the Safety Supervisor\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Ensures team is accounted for (roll call) and at the designated spot in the event of an evacuation\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Pre and Post-Operative Sanitation\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Ensures work area (portioning table or meal bagging line) is clean (i.e. tables have been sanitized and floors are free of spills and debris)\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Ensures plant cleanliness, 5S compliance and GMP practices at all times\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Ensures coolers have been cleaned and swept and are ready for the next shift\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Supervising Production Associates\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;A Production Lead is responsible for supervising production associates working on their table/line. This includes but is not limited to:\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Production Pace\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Makes sure team is hitting production targets for portioning, meal bagging, shipping and any other assigned activities\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Sets example of expected work pace for the entire line\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Line Integrity\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Identifies and escalates any disruptive behavior (e.g. excessive talking or slow work pace) on the line to a Supervisor and moves associates as needed to improve the line’s output\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Conflict Resolution\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Works to quickly and calmly resolve conflicts between associates on the line\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Escalates issues between production associates to production supervisor / manager when needed\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;em\u0026gt;\u0026lt;strong\u0026gt;General Responsibilities\u0026lt;/strong\u0026gt;\u0026lt;/em\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Follows the facility GMPs and helps enforce them throughout the facility\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Ensures safe working conditions for all team members and corrects and/or escalates safety risks when identified\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Supports the efforts of the company to maintain our food safety system (SQF) and quality programs\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;This position requires 0% travel.\u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;\u0026lt;strong\u0026gt;Qualifications\u0026lt;/strong\u0026gt;\u0026lt;/span\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;The requirements listed below are representative of the knowledge, skill, and/or ability needed for this role. Reasonable accommodations may be made to enable individuals with disabilities.\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;General high school degree, or equivalent, (e.g. GED).\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Strong attendance and performance record as a Home Chef production associate is required for this position\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;div class=\u0026quot;iCIMS_InfoMsg iCIMS_InfoMsg_Job\u0026quot;\u0026gt;\n\u0026lt;div class=\u0026quot;iCIMS_Expandable_Container\u0026quot;\u0026gt;\n\u0026lt;div class=\u0026quot;iCIMS_Expandable_Text\u0026quot;\u0026gt;\n\u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;hr\u0026gt;\n\u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;hr\u0026gt;\n\u0026lt;h2 class=\u0026quot;iCIMS_InfoMsg iCIMS_InfoField_Job\u0026quot;\u0026gt;\u0026lt;em\u0026gt;More About Us\u0026lt;/em\u0026gt;\u0026lt;/h2\u0026gt;\n\u0026lt;div class=\u0026quot;iCIMS_InfoMsg iCIMS_InfoMsg_Job\u0026quot;\u0026gt;\n\u0026lt;div class=\u0026quot;iCIMS_Expandable_Container\u0026quot;\u0026gt;\n\u0026lt;div class=\u0026quot;iCIMS_Expandable_Text\u0026quot;\u0026gt;\n\u0026lt;h3\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;\u0026lt;strong\u0026gt;Perks and Benefits\u0026lt;/strong\u0026gt;\u0026lt;/span\u0026gt;\u0026lt;/h3\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Candidates can experience Home Chef as a customer - enter promo code PEOPLE30 for $30 off your first order!\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Medical, dental, vision, life and disability insurance available\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Paid holidays, sick time and vacation time\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;401k program\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Flexible spending accounts for qualified medical, dependent care, parking, or transit expenses\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;h3\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;How We Work Together\u0026lt;/span\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/h3\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;We are humble team players.\u0026lt;/strong\u0026gt;\u0026lt;br\u0026gt;We are warm and gracious with team members and customers. We seek feedback to improve ourselves - and respectfully listen to and accept input.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;We are pragmatic next-level thinkers.\u0026lt;/strong\u0026gt;\u0026lt;br\u0026gt;We come up with novel and unique ideas. We explore new strategies to avoid being constrained by conventional thinking.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;We take ownership.\u0026lt;/strong\u0026gt;\u0026lt;br\u0026gt;We approach ambiguous problems, prepared to dive in, get curious, and learn more. We are results-driven, always challenging ourselves to exceed goals.\u0026lt;/p\u0026gt;\n\u0026lt;h3\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;\u0026lt;strong\u0026gt;Be at Home at Home Chef\u0026lt;/strong\u0026gt;\u0026lt;/span\u0026gt;\u0026lt;/h3\u0026gt;\n\u0026lt;p\u0026gt;We all show up authentically at Home Chef. Our team includes individuals with a variety of identities, backgrounds, and perspectives. You can trust that you’ll be able to bring your whole self to an inclusive and enjoyable workplace.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;We welcome people of all races, colors, religions, national origin or ancestry, sex (including sexual identity), age, physical or mental disabilities, pregnancy, veteran or military status, unfavorable discharge from military service, genetic information, sexual orientation, marital status, order of protection status, citizenship status, arrest record or expunged/sealed convictions, or any other legally recognized protected basis under federal, state, or local law.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;Home Chef is committed to the full inclusion of all qualified individuals. As part of this commitment, Home Chef will ensure that persons with disabilities are provided reasonable accommodations. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, or to receive other benefits and privileges of employment, please contact our People team at\u0026amp;nbsp;\u0026lt;a href=\u0026quot;mailto:hr@homechef.com\u0026quot; target=\u0026quot;_blank\u0026quot;\u0026gt;hr@homechef.com\u0026lt;/a\u0026gt;.\u0026lt;/p\u0026gt;\n\u0026lt;/div\u0026gt;\n\u0026lt;/div\u0026gt;\n\u0026lt;/div\u0026gt;\n\u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;/div\u0026gt;\n\u0026lt;/div\u0026gt;\n\u0026lt;/div\u0026gt;\n\u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;/div\u0026gt;\n\u0026lt;/div\u0026gt;\n\u0026lt;/div\u0026gt;\n\u0026lt;h3\u0026gt;\u0026amp;nbsp;\u0026lt;/h3\u0026gt;\u0026lt;div class=\u0026quot;content-pay-transparency\u0026quot;\u0026gt;\u0026lt;div class=\u0026quot;pay-input\u0026quot;\u0026gt;\u0026lt;div class=\u0026quot;description\u0026quot;\u0026gt;\u0026lt;p\u0026gt;Home Chef offers the base salary range as posted below, with the exact offer depending on factors such as geographic location, experience, skills, and internal equity. While compensation is within the provided range, it is not typical for offers to be made at the upper end. In addition to base salary, Home Chef provides a comprehensive benefits package, including healthcare coverage, 401k match, and paid time off.\u0026lt;/p\u0026gt;\u0026lt;/div\u0026gt;\u0026lt;div class=\u0026quot;title\u0026quot;\u0026gt;Maryland Pay Range\u0026lt;/div\u0026gt;\u0026lt;div class=\u0026quot;pay-range\u0026quot;\u0026gt;\u0026lt;span\u0026gt;$21.75\u0026lt;/span\u0026gt;\u0026lt;span class=\u0026quot;divider\u0026quot;\u0026gt;\u0026amp;mdash;\u0026lt;/span\u0026gt;\u0026lt;span\u0026gt;$21.75 USD\u0026lt;/span\u0026gt;\u0026lt;/div\u0026gt;\u0026lt;/div\u0026gt;\u0026lt;/div\u0026gt;\u0026lt;div class=\u0026quot;content-conclusion\u0026quot;\u0026gt;\u0026lt;p\u0026gt;To view the California Applicant Notice \u0026lt;a href=\u0026quot;https://drive.google.com/file/d/135wbRekJnPzHcuLL5aOjdbYWJ0U-v9J0/view?usp=sharing\u0026quot; target=\u0026quot;_blank\u0026quot;\u0026gt;click\u0026lt;span class=\u0026quot;Apple-converted-space\u0026quot;\u0026gt; here\u0026lt;/span\u0026gt;\u0026lt;/a\u0026gt;\u0026lt;/p\u0026gt;\u0026lt;/div\u0026gt;","departments":[{"id":4021715008,"name":"Production","child_ids":[],"parent_id":4021709008}],"offices":[{"id":4015437008,"name":"Baltimore, MD","location":null,"child_ids":[],"parent_id":4015433008}]},{"absolute_url":"https://job-boards.greenhouse.io/homechefinternalemployees/jobs/4637721008","data_compliance":[{"type":"gdpr","requires_consent":false,"requires_processing_consent":false,"requires_retention_consent":false,"retention_period":null,"demographic_data_consent_applies":false}],"internal_job_id":4220927008,"location":{"name":"Baltimore, MD"},"metadata":null,"id":4637721008,"updated_at":"2026-06-03T09:44:59-04:00","requisition_id":"396","title":"Production Lead - Night Shift - Days Off: Monday, Tuesday, and Wednesday","company_name":"Home Chef (Internal Employees)","first_published":"2025-08-07T14:07:44-04:00","language":"en","application_deadline":null,"content":"\u0026lt;p\u0026gt;This role follows a \u0026lt;strong\u0026gt;Night\u0026amp;nbsp;shift\u0026lt;/strong\u0026gt; schedule, working from \u0026lt;strong\u0026gt;5:30 PM\u0026lt;/strong\u0026gt; to\u0026amp;nbsp;\u0026lt;strong\u0026gt;4:30 AM\u0026lt;/strong\u0026gt;, with designated days off on \u0026lt;strong\u0026gt;Monday, Tuesday, and Wednesday.\u0026lt;br\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;hr\u0026gt;\n\u0026lt;div class=\u0026quot;iCIMS_InfoMsg iCIMS_InfoMsg_Job\u0026quot;\u0026gt;\n\u0026lt;div class=\u0026quot;iCIMS_Expandable_Container\u0026quot;\u0026gt;\n\u0026lt;div class=\u0026quot;iCIMS_Expandable_Text\u0026quot;\u0026gt;\n\u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;A Production Lead is responsible for guiding a line or table of production associates during portioning, meal bagging/kitting, and shipping. They will lead, direct, guide and train assigned production employees.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;\u0026lt;strong\u0026gt;Detailed Responsibilities\u0026lt;/strong\u0026gt;\u0026lt;/span\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;A Production Lead is scheduled to begin their shift prior to the start of production and is responsible for obtaining their production plan and targets for the day from the supervisor and setting up the portioning tables, meal bagging tables, and/or shipping line\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Production Targets\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Collaborates with the Supervisor to get the production plans and targets for the day\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Follows production schedules to ensure order completion during allotted timeframes\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Effectively communicates the targets and production expectations to the production associates as well as their performance against the target\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Ensures associates are following HC policies/procedures and escalates any concerns to the Production Supervisor\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Coordination with Warehouse\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Prioritizes and plans for potential product shortages during production and shipping and effectively communicates exact product and quantity needs to the warehouse runners to avoid any unnecessary downtime while waiting on replenishment.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Conducts checks on ingredients for quality, accuracy, and shelf life before starting the line and while the line is running.\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;SOPs\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Has a working knowledge of all Standard Operating Procedures (SOPs) for portioning, meal bagging/kitting, and shipping\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Sets up portioning tables, meal bagging tables, and shipping lines according to the Standard Operating Procedures (SOPs)\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Gives consideration to the production targets and the established production plan when setting up portioning tables and based on number of production associates needed to run a line\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Shares recommendations for improvements to the SOPs with supervisor\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Ensures the table/pods has the labels, packaging, and product needed to get started at the beginning of the shift and start of new activity\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Communicates the production targets and expected rates per hour to the production associates\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Managing waste\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Ensures line does not overproduce portions or meal bags and therefore cause food waste and yield issues (i.e. only producing what is required)\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Oversees associates to ensure\u0026amp;nbsp; they are not creating unnecessary waste of\u0026amp;nbsp; food or packaging (i.e. bags, bottles, jars) while portioning and meal bagging and escalates concerns with production quality to FSQA and a supervisor.\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Portioning and Meal Bagging/Kitting\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;The Production Lead is responsible for overseeing all portioning and meal bagging/kitting for their assigned table/pod. This includes:\u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Utilizing Production Sheets\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Identifies and completes all sections listed on the production sheet\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Works with FSQA to verify all ingredients on the meal bagging/kitting line and complete the meal bag sign off on the production sheet prior to starting the line\u0026lt;em\u0026gt;\u0026amp;nbsp;\u0026lt;/em\u0026gt;\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Works with FSQA to ensure meal bag checks are conducted every hour to minimize errors\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Packaging and Labels\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Retrieves more labels from the label office when needed\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Conducts hourly checks to ensure packaging and labels are correct for the ingredients being portioned or meal bagged\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Communicates shortages of labeled packaging to supervisor\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;\u0026lt;em\u0026gt;\u0026lt;strong\u0026gt;Portion and Meal Bag Quality\u0026lt;/strong\u0026gt;\u0026amp;nbsp;\u0026lt;/em\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Conducts an hourly check of the portions and meal bags to reduce the potential for errors\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;SOPs and Targets\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Ensures the SOPs for portioning and meal bagging are being followed throughout the shift\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Monitors the pace of the portioning and meal bagging line and ensures the team is on track to meet the target. If targets are not being met, the lead makes appropriate adjustments to the line.\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Shipping\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;A Production Lead is responsible for assisting the Production Supervisor when running a shipping line. A Production Lead should have a working knowledge of all shipping lines (similar, hybrid, unique, and pick and pack)\u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Standard Tools and Forms\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Understands the Boxing Call out Sheet and how to use it to set up and verify the line\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Knows and follows the SOP for transitioning between similar runs (i.e. similar sign off for CHI, use of red trays to cover all meals not included in run for CA)\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Coordination across departments\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Works with warehouse to ensure the line has all required product and does not experience downtime as a result of product shortages\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;SOPs and Production Targets\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Makes sure the SOPs for box packing, shipping, and/or Pick \u0026amp;amp; Pack is being followed throughout the entire shift\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Manages the pace of the shipping line and makes adjustments as necessary.\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Output Tracking and Inventory Management\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;The Production Lead is responsible for delivering counts to the Supervisor and following Home Chef’s inventory management procedures. Specifically, a Production Lead is responsible for:\u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Counting output\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Collects counts every hour (CHI) or two hours (CA) to deliver to Supervisor\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Delivers numbers of meal bags and WIP produced at the end of each workday\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Inventory management procedures\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Makes sure that the red, grey and green crates all have clear and legible labels\u0026amp;nbsp;\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Ensures all old labels have been removed from red trays\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Ensures all completed portion and meal bag towers are tagged according to SOP (i.e. plastic wrap w/ meal name, count, and date for CHI and masking tape for CA)\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Ensures the meal bag towers are moved to the proper storage location and ordered by date. The older meals should be in the front and the newer meals should be in the back. FIFO (First In First Out) processes should be followed.\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Promoting and Upholding Employee Safety and Food Safety Procedures\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;A Production Lead is responsible for enforcing and executing Home Chef Food Safety Policies on the production floor.\u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;GMP Enforcement and Education\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Ensures FSQA is conducting a GMP check on all their associates at the start of the shift and after lunch\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Calls out and corrects GMP violations when they occur\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Understands the complete scope of GMPs. This includes but is not limited to:\u0026amp;nbsp;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Changing gloves after touching floor mats, leaving the production area, or before portioning a new item\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Washing hands at the designated handwashing station\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Changing hairnet when returning from the restroom\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Employee Safety\u0026amp;nbsp;\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Ensure associates are utilizing proper Lifting Techniques when moving and picking up items.\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Attends all safety trainings to maintain safety compliance\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Escalates any employee safety risks to the Safety Supervisor\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Ensures team is accounted for (roll call) and at the designated spot in the event of an evacuation\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Pre and Post-Operative Sanitation\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Ensures work area (portioning table or meal bagging line) is clean (i.e. tables have been sanitized and floors are free of spills and debris)\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Ensures plant cleanliness, 5S compliance and GMP practices at all times\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Ensures coolers have been cleaned and swept and are ready for the next shift\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Supervising Production Associates\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;A Production Lead is responsible for supervising production associates working on their table/line. This includes but is not limited to:\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Production Pace\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Makes sure team is hitting production targets for portioning, meal bagging, shipping and any other assigned activities\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Sets example of expected work pace for the entire line\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Line Integrity\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Identifies and escalates any disruptive behavior (e.g. excessive talking or slow work pace) on the line to a Supervisor and moves associates as needed to improve the line’s output\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Conflict Resolution\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Works to quickly and calmly resolve conflicts between associates on the line\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Escalates issues between production associates to production supervisor / manager when needed\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;em\u0026gt;\u0026lt;strong\u0026gt;General Responsibilities\u0026lt;/strong\u0026gt;\u0026lt;/em\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Follows the facility GMPs and helps enforce them throughout the facility\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Ensures safe working conditions for all team members and corrects and/or escalates safety risks when identified\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Supports the efforts of the company to maintain our food safety system (SQF) and quality programs\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;This position requires 0% travel.\u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;\u0026lt;strong\u0026gt;Qualifications\u0026lt;/strong\u0026gt;\u0026lt;/span\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;The requirements listed below are representative of the knowledge, skill, and/or ability needed for this role. Reasonable accommodations may be made to enable individuals with disabilities.\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;General high school degree, or equivalent, (e.g. GED).\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Strong attendance and performance record as a Home Chef production associate is required for this position\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;div class=\u0026quot;iCIMS_InfoMsg iCIMS_InfoMsg_Job\u0026quot;\u0026gt;\n\u0026lt;div class=\u0026quot;iCIMS_Expandable_Container\u0026quot;\u0026gt;\n\u0026lt;div class=\u0026quot;iCIMS_Expandable_Text\u0026quot;\u0026gt;\n\u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;hr\u0026gt;\n\u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;hr\u0026gt;\n\u0026lt;h2 class=\u0026quot;iCIMS_InfoMsg iCIMS_InfoField_Job\u0026quot;\u0026gt;\u0026lt;em\u0026gt;More About Us\u0026lt;/em\u0026gt;\u0026lt;/h2\u0026gt;\n\u0026lt;div class=\u0026quot;iCIMS_InfoMsg iCIMS_InfoMsg_Job\u0026quot;\u0026gt;\n\u0026lt;div class=\u0026quot;iCIMS_Expandable_Container\u0026quot;\u0026gt;\n\u0026lt;div class=\u0026quot;iCIMS_Expandable_Text\u0026quot;\u0026gt;\n\u0026lt;h3\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;\u0026lt;strong\u0026gt;Perks and Benefits\u0026lt;/strong\u0026gt;\u0026lt;/span\u0026gt;\u0026lt;/h3\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Candidates can experience Home Chef as a customer - enter promo code PEOPLE30 for $30 off your first order!\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Medical, dental, vision, life and disability insurance available\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Paid holidays, sick time and vacation time\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;401k program\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Flexible spending accounts for qualified medical, dependent care, parking, or transit expenses\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;h3\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;How We Work Together\u0026lt;/span\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/h3\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;We are humble team players.\u0026lt;/strong\u0026gt;\u0026lt;br\u0026gt;We are warm and gracious with team members and customers. We seek feedback to improve ourselves - and respectfully listen to and accept input.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;We are pragmatic next-level thinkers.\u0026lt;/strong\u0026gt;\u0026lt;br\u0026gt;We come up with novel and unique ideas. We explore new strategies to avoid being constrained by conventional thinking.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;We take ownership.\u0026lt;/strong\u0026gt;\u0026lt;br\u0026gt;We approach ambiguous problems, prepared to dive in, get curious, and learn more. We are results-driven, always challenging ourselves to exceed goals.\u0026lt;/p\u0026gt;\n\u0026lt;h3\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;\u0026lt;strong\u0026gt;Be at Home at Home Chef\u0026lt;/strong\u0026gt;\u0026lt;/span\u0026gt;\u0026lt;/h3\u0026gt;\n\u0026lt;p\u0026gt;We all show up authentically at Home Chef. Our team includes individuals with a variety of identities, backgrounds, and perspectives. You can trust that you’ll be able to bring your whole self to an inclusive and enjoyable workplace.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;We welcome people of all races, colors, religions, national origin or ancestry, sex (including sexual identity), age, physical or mental disabilities, pregnancy, veteran or military status, unfavorable discharge from military service, genetic information, sexual orientation, marital status, order of protection status, citizenship status, arrest record or expunged/sealed convictions, or any other legally recognized protected basis under federal, state, or local law.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;Home Chef is committed to the full inclusion of all qualified individuals. As part of this commitment, Home Chef will ensure that persons with disabilities are provided reasonable accommodations. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, or to receive other benefits and privileges of employment, please contact our People team at\u0026amp;nbsp;\u0026lt;a href=\u0026quot;mailto:hr@homechef.com\u0026quot; target=\u0026quot;_blank\u0026quot;\u0026gt;hr@homechef.com\u0026lt;/a\u0026gt;.\u0026lt;/p\u0026gt;\n\u0026lt;/div\u0026gt;\n\u0026lt;/div\u0026gt;\n\u0026lt;/div\u0026gt;\n\u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;/div\u0026gt;\n\u0026lt;/div\u0026gt;\n\u0026lt;/div\u0026gt;\n\u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;/div\u0026gt;\n\u0026lt;/div\u0026gt;\n\u0026lt;/div\u0026gt;\n\u0026lt;h3\u0026gt;\u0026amp;nbsp;\u0026lt;/h3\u0026gt;\u0026lt;div class=\u0026quot;content-pay-transparency\u0026quot;\u0026gt;\u0026lt;div class=\u0026quot;pay-input\u0026quot;\u0026gt;\u0026lt;div class=\u0026quot;description\u0026quot;\u0026gt;\u0026lt;p\u0026gt;Home Chef offers the base salary range as posted below, with the exact offer depending on factors such as geographic location, experience, skills, and internal equity. While compensation is within the provided range, it is not typical for offers to be made at the upper end. In addition to base salary, Home Chef provides a comprehensive benefits package, including healthcare coverage, 401k match, and paid time off.\u0026lt;/p\u0026gt;\u0026lt;/div\u0026gt;\u0026lt;div class=\u0026quot;title\u0026quot;\u0026gt;Maryland Pay Range\u0026lt;/div\u0026gt;\u0026lt;div class=\u0026quot;pay-range\u0026quot;\u0026gt;\u0026lt;span\u0026gt;$21.75\u0026lt;/span\u0026gt;\u0026lt;span class=\u0026quot;divider\u0026quot;\u0026gt;\u0026amp;mdash;\u0026lt;/span\u0026gt;\u0026lt;span\u0026gt;$21.75 USD\u0026lt;/span\u0026gt;\u0026lt;/div\u0026gt;\u0026lt;/div\u0026gt;\u0026lt;/div\u0026gt;\u0026lt;div class=\u0026quot;content-conclusion\u0026quot;\u0026gt;\u0026lt;p\u0026gt;To view the California Applicant Notice \u0026lt;a href=\u0026quot;https://drive.google.com/file/d/135wbRekJnPzHcuLL5aOjdbYWJ0U-v9J0/view?usp=sharing\u0026quot; target=\u0026quot;_blank\u0026quot;\u0026gt;click\u0026lt;span class=\u0026quot;Apple-converted-space\u0026quot;\u0026gt; here\u0026lt;/span\u0026gt;\u0026lt;/a\u0026gt;\u0026lt;/p\u0026gt;\u0026lt;/div\u0026gt;","departments":[{"id":4021715008,"name":"Production","child_ids":[],"parent_id":4021709008}],"offices":[{"id":4015437008,"name":"Baltimore, MD","location":null,"child_ids":[],"parent_id":4015433008}]},{"absolute_url":"https://job-boards.greenhouse.io/homechefinternalemployees/jobs/5188125008","data_compliance":[{"type":"gdpr","requires_consent":false,"requires_processing_consent":false,"requires_retention_consent":false,"retention_period":null,"demographic_data_consent_applies":false}],"internal_job_id":4459277008,"location":{"name":"Corporate Locations"},"metadata":null,"id":5188125008,"updated_at":"2026-04-17T14:35:56-04:00","requisition_id":"906","title":"Product Manager","company_name":"Home Chef (Internal Employees)","first_published":"2026-04-17T14:35:56-04:00","language":"en","application_deadline":null,"content":"\u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;hr\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;em\u0026gt;Optional; Include Schedule specifics\u0026lt;/em\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;This role follows a\u0026amp;nbsp;\u0026lt;strong\u0026gt;1st\u0026lt;/strong\u0026gt; shift schedule, working from \u0026lt;strong\u0026gt;7:00 AM to 3:30 PM\u0026lt;/strong\u0026gt;, with designated days off on\u0026amp;nbsp;\u0026lt;strong\u0026gt;Tuesday and Wednesday.\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;hr\u0026gt;\n\u0026lt;p\u0026gt;The Technology Product Team at Home Chef is responsible for collaborating cross-functionally with stakeholders, engineering, and design to develop thoughtful technology solutions that provide a great user experience. We support products and technology that span the entire business - from our customer-facing website and mobile app, to internal tools that support our supply chain and operations teams. We pride ourselves on being great thought-partners and problem-solvers, and are always driving towards making an impact.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;\u0026lt;strong\u0026gt;Detailed Responsibilities\u0026lt;/strong\u0026gt;\u0026lt;/span\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Build and maintain near and long term technology roadmap\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Understand company and stakeholder strategy to compile a near and long-term technology roadmap\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Continually refine and re-prioritize roadmap based on business needs, stakeholder feedback, and tech capacity\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Use data to estimate project impact with Tech Leads, return on energy and time invested, and effort required\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Ensure balance between near-term impact and quick wins with longer, more strategic initiatives\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Develop quarterly roadmap and present at Town Hall; reprioritize throughout the quarter as needed\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Partner with stakeholders, engineers, and other PMs to develop robust and sustainable technology solutions\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Partner with Engineering, Design, and Data to build robust and sustainable solutions. Maintain a basic understanding of our Technology Stack and UX Principles\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Advocate for customer needs and voice in product design\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Deliver value quickly and incrementally while still pursuing a larger, more strategic vision\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Track quantitative \u0026amp;amp; qualitative metrics to determine project success and impact\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Support stakeholders and colleagues as thought-partners; exploring solutions that may not be entirely within our technology platform\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Lead team planning, prioritization, and execution\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Lead a product pod consisting of 3-6 Engineers + 1 Tech Lead. Hold Iteration Planning Meetings (weekly), Retros (~ bi-monthly), Stand-Ups (daily) and ad-hoc problem-solving sessions\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;For cross-functional initiatives, partner with other PMs to understand impact and effort of projects; coordinate cross-team timelines to enable timely rollout\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Communicate status updates and changes in project prioritization to appropriate stakeholders\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Motivate and encourage progress; eliminate roadblocks to enable quicker execution\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Continually gather feedback from stakeholders, engineers, and other colleagues to improve work planning \u0026amp;amp; execution\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;\u0026lt;strong\u0026gt;Key Traits and Behaviors \u0026lt;/strong\u0026gt;\u0026lt;/span\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;These key traits are tied directly to our core values, and encompass your role of consistently delivering value to our customers.\u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;\u0026lt;strong\u0026gt;Customer Value\u0026lt;/strong\u0026gt;: Deeply understands and communicates ideas that will serve our customer and business needs. Actively promotes customer-based research and data to drive product needs.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;\u0026lt;strong\u0026gt;Business Impact\u0026lt;/strong\u0026gt;: Understands the vision and strategy of the company. Gathers business requirements and develop technology solutions that drive towards impact.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;\u0026lt;strong\u0026gt;Clear Communicator\u0026lt;/strong\u0026gt;: Able to speak many different stakeholder languages: across users, senior management, technology and design. Adds clarity and structure to unstructured ideas in a way that enables the team to reach desired objectives and key results.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;\u0026lt;strong\u0026gt;Rigorous Prioritization\u0026lt;/strong\u0026gt;:\u0026amp;nbsp; Consistently frames ideas in terms of impact and effort, utilizing knowledge of Home Chef’s Technology Stack and UX principles. Clearly communicates product trade offs, scope, and timelines to stakeholders.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;\u0026lt;strong\u0026gt;Growth Mindset\u0026lt;/strong\u0026gt;: Understands that the team and organization are all in constant growth, and is flexible when priorities change. Enables a culture of learning and iteration.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;\u0026lt;strong\u0026gt;Team \u0026amp;amp; Culture\u0026lt;/strong\u0026gt;: Drives team forward through thought leadership, customer-focused decision making, and process improvement. Actively seeks out ways to improve inclusiveness for all team members.\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;\u0026lt;strong\u0026gt;Qualifications\u0026lt;/strong\u0026gt;\u0026lt;/span\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;The requirements listed below are representative of the knowledge, skill, and/or ability needed for this role. Reasonable accommodations may be made to enable individuals with disabilities.\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Completion of a two-year program such as an Associate degree\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Exposure to programming\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;In-depth understanding of systems design as well as project management techniques\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;At least six months of experience using project management tracking tools\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Flexibility to travel up to 20% of the time (Operations Technology specific)\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Must be available to respond to work related on-call inquiries on scheduled nights and weekends\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Strong grasp of relational databases and ability to perform SQL-based analysis is highly valued\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;hr\u0026gt;\u0026lt;hr\u0026gt;\n\u0026lt;h2 class=\u0026quot;iCIMS_InfoMsg iCIMS_InfoField_Job\u0026quot;\u0026gt;\u0026lt;em\u0026gt;More About Us\u0026lt;/em\u0026gt;\u0026lt;/h2\u0026gt;\n\u0026lt;div class=\u0026quot;iCIMS_InfoMsg iCIMS_InfoMsg_Job\u0026quot;\u0026gt;\n\u0026lt;div class=\u0026quot;iCIMS_Expandable_Container\u0026quot;\u0026gt;\n\u0026lt;div class=\u0026quot;iCIMS_Expandable_Text\u0026quot;\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;Perks and benefits\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Candidates can experience Home Chef as a customer - enter promo code PEOPLE30 for $30 off your first order!\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Medical, dental, vision, life and disability insurance available\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Paid holidays, sick time and vacation time\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;401k program\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Flexible spending accounts for qualified medical, dependent care, parking, or transit expenses\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;h3\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;How We Work Together\u0026lt;/span\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/h3\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;We are humble team players.\u0026lt;/strong\u0026gt;\u0026lt;br\u0026gt;We are warm and gracious with team members and customers. We seek feedback to improve ourselves - and respectfully listen to and accept input.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;We are pragmatic next-level thinkers.\u0026lt;/strong\u0026gt;\u0026lt;br\u0026gt;We come up with novel and unique ideas. We explore new strategies to avoid being constrained by conventional thinking.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;We take ownership.\u0026lt;/strong\u0026gt;\u0026lt;br\u0026gt;We approach ambiguous problems, prepared to dive in, get curious, and learn more. We are results-driven, always challenging ourselves to exceed goals.\u0026lt;/p\u0026gt;\n\u0026lt;h3\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;\u0026lt;strong\u0026gt;Be at Home at Home Chef\u0026lt;/strong\u0026gt;\u0026lt;/span\u0026gt;\u0026lt;/h3\u0026gt;\n\u0026lt;p\u0026gt;We all show up authentically at Home Chef. Our team includes individuals with a variety of identities, backgrounds, and perspectives. You can trust that you’ll be able to bring your whole self to an inclusive and enjoyable workplace.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;We welcome people of all races, colors, religions, national origin or ancestry, sex (including sexual identity), age, physical or mental disabilities, pregnancy, veteran or military status, unfavorable discharge from military service, genetic information, sexual orientation, marital status, order of protection status, citizenship status, arrest record or expunged/sealed convictions, or any other legally recognized protected basis under federal, state, or local law.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;Home Chef is committed to the full inclusion of all qualified individuals. As part of this commitment, Home Chef will ensure that persons with disabilities are provided reasonable accommodations. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, or to receive other benefits and privileges of employment, please contact our People team at\u0026amp;nbsp;\u0026lt;a href=\u0026quot;mailto:hr@homechef.com\u0026quot; target=\u0026quot;_blank\u0026quot;\u0026gt;hr@homechef.com\u0026lt;/a\u0026gt;.\u0026lt;/p\u0026gt;\n\u0026lt;/div\u0026gt;\n\u0026lt;/div\u0026gt;\n\u0026lt;/div\u0026gt;\u0026lt;div class=\u0026quot;content-conclusion\u0026quot;\u0026gt;\u0026lt;p\u0026gt;To view the California Applicant Notice \u0026lt;a href=\u0026quot;https://drive.google.com/file/d/135wbRekJnPzHcuLL5aOjdbYWJ0U-v9J0/view?usp=sharing\u0026quot; target=\u0026quot;_blank\u0026quot;\u0026gt;click\u0026lt;span class=\u0026quot;Apple-converted-space\u0026quot;\u0026gt; here\u0026lt;/span\u0026gt;\u0026lt;/a\u0026gt;\u0026lt;/p\u0026gt;\u0026lt;/div\u0026gt;","departments":[{"id":4019822008,"name":"Product Design","child_ids":[4021731008,4021732008],"parent_id":4019820008}],"offices":[{"id":4015434008,"name":"Chicago, IL","location":null,"child_ids":[],"parent_id":4015432008}]},{"absolute_url":"https://job-boards.greenhouse.io/homechefinternalemployees/jobs/5238938008","data_compliance":[{"type":"gdpr","requires_consent":false,"requires_processing_consent":false,"requires_retention_consent":false,"retention_period":null,"demographic_data_consent_applies":false}],"internal_job_id":4483691008,"location":{"name":"Atlanta, GA"},"metadata":null,"id":5238938008,"updated_at":"2026-06-02T15:14:03-04:00","requisition_id":"943","title":"Quality Control Lead - Day Shift - Days Off: Thursdays, Fridays, \u0026 Saturdays","company_name":"Home Chef (Internal Employees)","first_published":"2026-06-02T15:14:03-04:00","language":"en","application_deadline":null,"content":"\u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;hr\u0026gt;\n\u0026lt;p\u0026gt;This role follows a\u0026amp;nbsp;\u0026lt;strong\u0026gt;Day\u0026lt;/strong\u0026gt;\u0026amp;nbsp;shift schedule, working from \u0026lt;strong\u0026gt;5:30 AM to 4:30 PM\u0026lt;/strong\u0026gt;, with designated days off on\u0026amp;nbsp;\u0026lt;strong\u0026gt;Thursdays, Fridays, and Saturdays.\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;hr\u0026gt;\n\u0026lt;p\u0026gt;Fulfills all responsibilities of a QC Tech, provides on the floor coaching for new and less experienced associates, and performs other duties such as packing, managing donations, and setting up, breaking down, and maintaining portioning equipment. QC Leads may assume additional responsibilities delivering training to QC Techs.\u0026amp;nbsp; \u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;\u0026lt;strong\u0026gt;Detailed Responsibilities\u0026lt;/strong\u0026gt;\u0026lt;/span\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Perform Start-of Shift and Product Changeover Activities\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Responsible for verifying equipment and/or table(s) is set-up correctly\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Responsible for verifying the correct ingredient(s) is being portioned or meal being bagged/kitted\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Ensures all scales are verified prior to use\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Verifies the correct tool/utensil is used for portioning activity\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;Supports Core QC Activities\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Demonstrates mastery of all core QC Tech responsibilities including but not limited to: labeling, portioning, meal bagging, shipping line, and final box verifications\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Demonstrates mastery over Home Chef’s Receiving Process and Outbound Transfer Process; promptly escalating issues with product is outside of specification to FSQA Supervisor and/or FSQA leadership when quality issues arise such as produce quality, high temperatures, etc.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Responsible for accurately documenting verification activities in the appropriate application\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Detailed Ingredient Inspection\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Conducts off-the-line checks (e.g. full box inspection) on ingredient quality as directed by FSQA Supervisor or FSQA Manager\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;em\u0026gt;\u0026amp;nbsp;\u0026lt;/em\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Performs Temperature Checks\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Conducts temperature check for every cooler and freezer in the facility once per shift and documents results; escalates issues when cooler temperatures are high\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Training, Retraining, and Coaching QC Techs\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Serves as point of contact for all Home Chef FSQA Tools \u0026amp;amp; Applications, trains QC Techs on access and usage\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Delivers training, retraining, and coaching on the floor to QC Techs to correctly perform their job as necessary\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Issue Escalation\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Promptly notifies FSQA Supervisor and/or FSQA leadership when food safety and/or quality issues arise such as produce quality, portioning quantity, or missing ingredients\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Attitude and Attendance\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Arrives to work at scheduled time and follows time off request procedure\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Communicates with co-workers in a professional manner\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Treats co-workers with respect at all times\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Escalates attitude issues among QC Associates to Supervisor\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;General Responsibilities:\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Follow the facility GMPs and help enforce them throughout the facility\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Support the efforts of the company to maintain our food safety system (SQF) and quality programs\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;This position requires 0% travel.\u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;\u0026lt;strong\u0026gt;Qualifications\u0026lt;/strong\u0026gt;\u0026lt;/span\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;The requirements listed below are representative of the knowledge, skill, and/or ability needed for this role. Reasonable accommodations may be made to enable individuals with disabilities.\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;High school diploma or equivalent required\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Fluency in Spanish and English is preferred\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;2+ years of experience working in food quality, preferred\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;hr\u0026gt;\u0026lt;hr\u0026gt;\n\u0026lt;h2 class=\u0026quot;iCIMS_InfoMsg iCIMS_InfoField_Job\u0026quot;\u0026gt;\u0026lt;em\u0026gt;More About Us\u0026lt;/em\u0026gt;\u0026lt;/h2\u0026gt;\n\u0026lt;div class=\u0026quot;iCIMS_InfoMsg iCIMS_InfoMsg_Job\u0026quot;\u0026gt;\n\u0026lt;div class=\u0026quot;iCIMS_Expandable_Container\u0026quot;\u0026gt;\n\u0026lt;div class=\u0026quot;iCIMS_Expandable_Text\u0026quot;\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;Perks and benefits\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Candidates can experience Home Chef as a customer - enter promo code PEOPLE30 for $30 off your first order!\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Medical, dental, vision, life and disability insurance available\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Paid holidays, sick time and vacation time\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;401k program\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Flexible spending accounts for qualified medical, dependent care, parking, or transit expenses\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;h3\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;How We Work Together\u0026lt;/span\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/h3\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;We are humble team players.\u0026lt;/strong\u0026gt;\u0026lt;br\u0026gt;We are warm and gracious with team members and customers. We seek feedback to improve ourselves - and respectfully listen to and accept input.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;We are pragmatic next-level thinkers.\u0026lt;/strong\u0026gt;\u0026lt;br\u0026gt;We come up with novel and unique ideas. We explore new strategies to avoid being constrained by conventional thinking.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;We take ownership.\u0026lt;/strong\u0026gt;\u0026lt;br\u0026gt;We approach ambiguous problems, prepared to dive in, get curious, and learn more. We are results-driven, always challenging ourselves to exceed goals.\u0026lt;/p\u0026gt;\n\u0026lt;h3\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;\u0026lt;strong\u0026gt;Be at Home at Home Chef\u0026lt;/strong\u0026gt;\u0026lt;/span\u0026gt;\u0026lt;/h3\u0026gt;\n\u0026lt;p\u0026gt;We all show up authentically at Home Chef. Our team includes individuals with a variety of identities, backgrounds, and perspectives. You can trust that you’ll be able to bring your whole self to an inclusive and enjoyable workplace.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;We welcome people of all races, colors, religions, national origin or ancestry, sex (including sexual identity), age, physical or mental disabilities, pregnancy, veteran or military status, unfavorable discharge from military service, genetic information, sexual orientation, marital status, order of protection status, citizenship status, arrest record or expunged/sealed convictions, or any other legally recognized protected basis under federal, state, or local law.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;Home Chef is committed to the full inclusion of all qualified individuals. As part of this commitment, Home Chef will ensure that persons with disabilities are provided reasonable accommodations. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, or to receive other benefits and privileges of employment, please contact our People team at\u0026amp;nbsp;\u0026lt;a href=\u0026quot;mailto:hr@homechef.com\u0026quot; target=\u0026quot;_blank\u0026quot;\u0026gt;hr@homechef.com\u0026lt;/a\u0026gt;.\u0026lt;/p\u0026gt;\n\u0026lt;/div\u0026gt;\n\u0026lt;/div\u0026gt;\n\u0026lt;/div\u0026gt;\n\u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\u0026lt;div class=\u0026quot;content-pay-transparency\u0026quot;\u0026gt;\u0026lt;div class=\u0026quot;pay-input\u0026quot;\u0026gt;\u0026lt;div class=\u0026quot;description\u0026quot;\u0026gt;\u0026lt;p\u0026gt;Home Chef offers the base salary range as posted below, with the exact offer depending on factors such as geographic location, experience, skills, and internal equity. While compensation is within the provided range, it is not typical for offers to be made at the upper end. In addition to base salary, Home Chef provides a comprehensive benefits package, including healthcare coverage, 401k match, and paid time off.\u0026lt;/p\u0026gt;\u0026lt;/div\u0026gt;\u0026lt;div class=\u0026quot;title\u0026quot;\u0026gt;Georgia Hourly Pay Range\u0026lt;/div\u0026gt;\u0026lt;div class=\u0026quot;pay-range\u0026quot;\u0026gt;\u0026lt;span\u0026gt;$22.50\u0026lt;/span\u0026gt;\u0026lt;span class=\u0026quot;divider\u0026quot;\u0026gt;\u0026amp;mdash;\u0026lt;/span\u0026gt;\u0026lt;span\u0026gt;$22.50 USD\u0026lt;/span\u0026gt;\u0026lt;/div\u0026gt;\u0026lt;/div\u0026gt;\u0026lt;/div\u0026gt;\u0026lt;div class=\u0026quot;content-conclusion\u0026quot;\u0026gt;\u0026lt;p\u0026gt;To view the California Applicant Notice \u0026lt;a href=\u0026quot;https://drive.google.com/file/d/135wbRekJnPzHcuLL5aOjdbYWJ0U-v9J0/view?usp=sharing\u0026quot; target=\u0026quot;_blank\u0026quot;\u0026gt;click\u0026lt;span class=\u0026quot;Apple-converted-space\u0026quot;\u0026gt; here\u0026lt;/span\u0026gt;\u0026lt;/a\u0026gt;\u0026lt;/p\u0026gt;\u0026lt;/div\u0026gt;","departments":[{"id":4021705008,"name":"FSQA","child_ids":[],"parent_id":4021704008}],"offices":[{"id":4015436008,"name":"Atlanta, GA","location":null,"child_ids":[],"parent_id":4015433008}]},{"absolute_url":"https://job-boards.greenhouse.io/homechefinternalemployees/jobs/4988026008","data_compliance":[{"type":"gdpr","requires_consent":false,"requires_processing_consent":false,"requires_retention_consent":false,"retention_period":null,"demographic_data_consent_applies":false}],"internal_job_id":4368840008,"location":{"name":"San Bernardino, CA"},"metadata":null,"id":4988026008,"updated_at":"2026-06-03T16:15:04-04:00","requisition_id":"792","title":"Quality Control Tech - 1st Shift - Days Off: Thursday \u0026 Friday","company_name":"Home Chef (Internal Employees)","first_published":"2025-11-13T16:16:24-05:00","language":"en","application_deadline":null,"content":"\u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;hr\u0026gt;\n\u0026lt;p\u0026gt;This role follows a\u0026amp;nbsp;\u0026lt;strong\u0026gt;1st shift\u0026lt;/strong\u0026gt; schedule, working from\u0026amp;nbsp;\u0026lt;strong\u0026gt;7:00 AM to 3:30 PM\u0026lt;/strong\u0026gt;, with designated days off on\u0026amp;nbsp;\u0026lt;strong\u0026gt;Thursday and Friday.\u0026lt;br\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;hr\u0026gt;\n\u0026lt;p\u0026gt;Ensures the accuracy and quality of all product labeled, portioned, meal bagged, and shipped from Home Chef by working alongside production to conduct on-the-line checks of product against recipe specifications and quality standards.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;\u0026lt;strong\u0026gt;Detailed Responsibilities\u0026lt;/strong\u0026gt;\u0026lt;/span\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;Core QC Functions\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;A QC Tech demonstrates mastery of all core QC responsibilities, specifically:\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Labeling\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Performs visual inspection during labeling process (including bottles, jars, bags) for proper placement of label, correct name of product and/or ingredient per Q.A. sheets\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Portioning\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Issues correct QC samples to production team leads/production associates prior to production, utilizing QA sheets to ensure correct portion amount for the specific ingredient being portioned\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Issues the proper measuring equipment (i.e. scales, measuring spoons, measuring cups, spatulas, pumps)\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Reinforces training for production team leads and associates on proper measurement using the equipment\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Confirms the portioned amount with production team leads for each portioned ingredient prior to starting production (based on QA sheets)\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Performs final verification of portioning and sign-off on portioning line prior to starting production\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Conducts hourly visual inspections of portioned ingredients for accuracy\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Meal Bagging\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Utilizes production sheets to verify proper meal bag line setup\u0026amp;nbsp;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Verifies that all ingredients required for the meal are present and within shelf life\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Confirms ingredient amounts with production team leads and associates (particularly for ingredients that require multiples)\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Sign-offs on production sheets\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Conducts hourly visual or physical inspections to ensure meal bag accuracy\u0026amp;nbsp; (by unpacking completed meal bag)\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Maintains continuous watch over meal bagging line and helps to close bags at the end of the line\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Performs random meal bag inspections to ensure produce quality and double check ingredient quantities on days when shipping lines are operational\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Shipping Line\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;All Lines\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Verifies set up of line (meat, meal bags, recipe cards, box call outs) using boxing call out sheet prior to start of shipping\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Communicates back to production team when errors are identified on the line\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Visually inspects meat for quality (e.g. freezer burn, discoloration, broken seals) when serving in the role of protein QA\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Understands and can conduct sanitation process for proteins that have fallen on the floor or have been otherwise exposed to potential sources of cross-contamination\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Similar Line:\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Verifies the setup of the line prior to each run, ensuring correct product is present, and initials similar sign off sheet with start time\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Ensure correct pick quantity (e.g. 4 serving run) has been communicated to the production associates working on the line\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Unique \u0026amp;amp; Hybrid Lines:\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Confirms correct proteins, meal bags, box call outs, recipe cards, and ice quantity have been placed in each box utilizing the pick ticket\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Receiving/Outbound Transfers\u0026amp;nbsp;\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Completes and properly documents QC inspections of all inbound/outbound ingredients\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Escalates issues to FSQA Supervisor/FSQA leadership of any issues regarding quality or food safety\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;\u0026lt;strong\u0026gt;Other Responsibilities\u0026lt;/strong\u0026gt;\u0026lt;/span\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Final Box Verification\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Removes boxes systematically from each line and completes the final box verification form\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Documenting issues identified in the box as well which shipping line it was packed on\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Provides feedback to production supervisor and or team lead running the shipping line when issues are identified\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Corrects issues identified in boxes checked and ensures box is placed on pallet for shipping\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Post-op Clean up\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Collects all utensils (scales, dishers, measuring cups, measuring spoons, etc.) from sanitation after they have been cleaned and sanitized and places them in designated spots within the QA lab for the next shift\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Places QA sheet / clipboard / tablet in designated storage area\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Equipment Setup and Maintenance\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Sets up portion fillers with ingredients requested\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Verifies Scales used in portioning\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Issue Escalation\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Promptly notifies FSQA Supervisor and/or FSQA Leadership\u0026amp;nbsp; when quality issues arise such as produce quality, portioning quantity, or missing ingredients\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;em\u0026gt;\u0026lt;strong\u0026gt;General Responsibilities\u0026lt;/strong\u0026gt;\u0026lt;/em\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Follow the facility GMP’s and help enforce them throughout the facility\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Support the efforts of the company to maintain our food safety system (SQF) and quality programs\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;\u0026lt;strong\u0026gt;Attitude and Attendance\u0026lt;/strong\u0026gt;\u0026lt;/span\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Arrives to work at scheduled time and follows time off request procedure\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Communicates with co-workers in a professional manner\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Treats co-workers with respect at all times\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Uses teamwork with working with production throughout the day\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;\u0026lt;strong\u0026gt;Qualifications\u0026lt;/strong\u0026gt;\u0026lt;/span\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;The requirements listed below are representative of the knowledge, skill, and/or ability needed for this role. Reasonable accommodations may be made to enable individuals with disabilities.\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;High school diploma or equivalent required\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Previous experience working in food quality is preferred\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;hr\u0026gt;\n\u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;hr\u0026gt;\n\u0026lt;h2 class=\u0026quot;iCIMS_InfoMsg iCIMS_InfoField_Job\u0026quot;\u0026gt;\u0026lt;em\u0026gt;More About Us\u0026lt;/em\u0026gt;\u0026lt;/h2\u0026gt;\n\u0026lt;div class=\u0026quot;iCIMS_InfoMsg iCIMS_InfoMsg_Job\u0026quot;\u0026gt;\n\u0026lt;div class=\u0026quot;iCIMS_Expandable_Container\u0026quot;\u0026gt;\n\u0026lt;div class=\u0026quot;iCIMS_Expandable_Text\u0026quot;\u0026gt;\n\u0026lt;h3\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;\u0026lt;strong\u0026gt;Perks and Benefits\u0026lt;/strong\u0026gt;\u0026lt;/span\u0026gt;\u0026lt;/h3\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Candidates can experience Home Chef as a customer - enter promo code PEOPLE30 for $30 off your first order!\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Medical, dental, vision, life and disability insurance available\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Paid holidays, sick time and vacation time\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;401k program\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Flexible spending accounts for qualified medical, dependent care, parking, or transit expenses\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;h3\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;How We Work Together\u0026lt;/span\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/h3\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;We are humble team players.\u0026lt;/strong\u0026gt;\u0026lt;br\u0026gt;We are warm and gracious with team members and customers. We seek feedback to improve ourselves - and respectfully listen to and accept input.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;We are pragmatic next-level thinkers.\u0026lt;/strong\u0026gt;\u0026lt;br\u0026gt;We come up with novel and unique ideas. We explore new strategies to avoid being constrained by conventional thinking.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;We take ownership.\u0026lt;/strong\u0026gt;\u0026lt;br\u0026gt;We approach ambiguous problems, prepared to dive in, get curious, and learn more. We are results-driven, always challenging ourselves to exceed goals.\u0026lt;/p\u0026gt;\n\u0026lt;h3\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;\u0026lt;strong\u0026gt;Be at Home at Home Chef\u0026lt;/strong\u0026gt;\u0026lt;/span\u0026gt;\u0026lt;/h3\u0026gt;\n\u0026lt;p\u0026gt;We all show up authentically at Home Chef. Our team includes individuals with a variety of identities, backgrounds, and perspectives. You can trust that you’ll be able to bring your whole self to an inclusive and enjoyable workplace.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;We welcome people of all races, colors, religions, national origin or ancestry, sex (including sexual identity), age, physical or mental disabilities, pregnancy, veteran or military status, unfavorable discharge from military service, genetic information, sexual orientation, marital status, order of protection status, citizenship status, arrest record or expunged/sealed convictions, or any other legally recognized protected basis under federal, state, or local law.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;Home Chef is committed to the full inclusion of all qualified individuals. As part of this commitment, Home Chef will ensure that persons with disabilities are provided reasonable accommodations. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, or to receive other benefits and privileges of employment, please contact our People team at\u0026amp;nbsp;\u0026lt;a href=\u0026quot;mailto:hr@homechef.com\u0026quot; target=\u0026quot;_blank\u0026quot;\u0026gt;hr@homechef.com\u0026lt;/a\u0026gt;.\u0026lt;/p\u0026gt;\n\u0026lt;/div\u0026gt;\n\u0026lt;/div\u0026gt;\n\u0026lt;/div\u0026gt;\n\u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\u0026lt;div class=\u0026quot;content-pay-transparency\u0026quot;\u0026gt;\u0026lt;div class=\u0026quot;pay-input\u0026quot;\u0026gt;\u0026lt;div class=\u0026quot;description\u0026quot;\u0026gt;\u0026lt;p\u0026gt;Home Chef offers the base salary range as posted below, with the exact offer depending on factors such as geographic location, experience, skills, and internal equity. While compensation is within the provided range, it is not typical for offers to be made at the upper end. In addition to base salary, Home Chef provides a comprehensive benefits package, including healthcare coverage, 401k match, and paid time off.\u0026lt;/p\u0026gt;\u0026lt;/div\u0026gt;\u0026lt;div class=\u0026quot;title\u0026quot;\u0026gt;California Pay Range\u0026lt;/div\u0026gt;\u0026lt;div class=\u0026quot;pay-range\u0026quot;\u0026gt;\u0026lt;span\u0026gt;$20.25\u0026lt;/span\u0026gt;\u0026lt;span class=\u0026quot;divider\u0026quot;\u0026gt;\u0026amp;mdash;\u0026lt;/span\u0026gt;\u0026lt;span\u0026gt;$20.25 USD\u0026lt;/span\u0026gt;\u0026lt;/div\u0026gt;\u0026lt;/div\u0026gt;\u0026lt;/div\u0026gt;\u0026lt;div class=\u0026quot;content-conclusion\u0026quot;\u0026gt;\u0026lt;p\u0026gt;To view the California Applicant Notice \u0026lt;a href=\u0026quot;https://drive.google.com/file/d/135wbRekJnPzHcuLL5aOjdbYWJ0U-v9J0/view?usp=sharing\u0026quot; target=\u0026quot;_blank\u0026quot;\u0026gt;click\u0026lt;span class=\u0026quot;Apple-converted-space\u0026quot;\u0026gt; here\u0026lt;/span\u0026gt;\u0026lt;/a\u0026gt;\u0026lt;/p\u0026gt;\u0026lt;/div\u0026gt;","departments":[{"id":4021705008,"name":"FSQA","child_ids":[],"parent_id":4021704008}],"offices":[{"id":4015439008,"name":"San Bernardino, CA","location":null,"child_ids":[],"parent_id":4015433008}]},{"absolute_url":"https://job-boards.greenhouse.io/homechefinternalemployees/jobs/5204671008","data_compliance":[{"type":"gdpr","requires_consent":false,"requires_processing_consent":false,"requires_retention_consent":false,"retention_period":null,"demographic_data_consent_applies":false}],"internal_job_id":4467067008,"location":{"name":"Bedford Park, IL"},"metadata":null,"id":5204671008,"updated_at":"2026-05-13T10:17:47-04:00","requisition_id":"921","title":"Quality Control Tech - 1st Shift - Days Off: Thursday \u0026 Friday","company_name":"Home Chef (Internal Employees)","first_published":"2026-05-13T10:17:47-04:00","language":"en","application_deadline":null,"content":"\u0026lt;hr\u0026gt;\n\u0026lt;p\u0026gt;This role follows a \u0026lt;strong\u0026gt;1st shift\u0026lt;/strong\u0026gt; schedule, working from\u0026amp;nbsp;\u0026lt;strong\u0026gt;6:45 AM to 3:15 PM\u0026lt;/strong\u0026gt;, with designated days off on\u0026amp;nbsp;\u0026lt;strong\u0026gt;Thursday and Friday.\u0026lt;br\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;hr\u0026gt;\n\u0026lt;p\u0026gt;Ensures the accuracy and quality of all product labeled, portioned, meal bagged, and shipped from Home Chef by working alongside production to conduct on-the-line checks of product against recipe specifications and quality standards.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;\u0026lt;strong\u0026gt;Detailed Responsibilities\u0026lt;/strong\u0026gt;\u0026lt;/span\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;Core QC Functions\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;A QC Tech demonstrates mastery of all core QC responsibilities, specifically:\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Labeling\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Performs visual inspection during labeling process (including bottles, jars, bags) for proper placement of label, correct name of product and/or ingredient per Q.A. sheets\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Portioning\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Issues correct QC samples to production team leads/production associates prior to production, utilizing QA sheets to ensure correct portion amount for the specific ingredient being portioned\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Issues the proper measuring equipment (i.e. scales, measuring spoons, measuring cups, spatulas, pumps)\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Reinforces training for production team leads and associates on proper measurement using the equipment\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Confirms the portioned amount with production team leads for each portioned ingredient prior to starting production (based on QA sheets)\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Performs final verification of portioning and sign-off on portioning line prior to starting production\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Conducts hourly visual inspections of portioned ingredients for accuracy\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Meal Bagging\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Utilizes production sheets to verify proper meal bag line setup\u0026amp;nbsp;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Verifies that all ingredients required for the meal are present and within shelf life\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Confirms ingredient amounts with production team leads and associates (particularly for ingredients that require multiples)\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Sign-offs on production sheets\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Conducts hourly visual or physical inspections to ensure meal bag accuracy\u0026amp;nbsp; (by unpacking completed meal bag)\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Maintains continuous watch over meal bagging line and helps to close bags at the end of the line\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Performs random meal bag inspections to ensure produce quality and double check ingredient quantities on days when shipping lines are operational\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Shipping Line\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;All Lines\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Verifies set up of line (meat, meal bags, recipe cards, box call outs) using boxing call out sheet prior to start of shipping\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Communicates back to production team when errors are identified on the line\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Visually inspects meat for quality (e.g. freezer burn, discoloration, broken seals) when serving in the role of protein QA\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Understands and can conduct sanitation process for proteins that have fallen on the floor or have been otherwise exposed to potential sources of cross-contamination\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Similar Line:\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Verifies the setup of the line prior to each run, ensuring correct product is present, and initials similar sign off sheet with start time\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Ensure correct pick quantity (e.g. 4 serving run) has been communicated to the production associates working on the line\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Unique \u0026amp;amp; Hybrid Lines:\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Confirms correct proteins, meal bags, box call outs, recipe cards, and ice quantity have been placed in each box utilizing the pick ticket\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Receiving/Outbound Transfers\u0026amp;nbsp;\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Completes and properly documents QC inspections of all inbound/outbound ingredients\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Escalates issues to FSQA Supervisor/FSQA leadership of any issues regarding quality or food safety\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;\u0026lt;strong\u0026gt;Other Responsibilities\u0026lt;/strong\u0026gt;\u0026lt;/span\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Final Box Verification\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Removes boxes systematically from each line and completes the final box verification form\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Documenting issues identified in the box as well which shipping line it was packed on\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Provides feedback to production supervisor and or team lead running the shipping line when issues are identified\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Corrects issues identified in boxes checked and ensures box is placed on pallet for shipping\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Post-op Clean up\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Collects all utensils (scales, dishers, measuring cups, measuring spoons, etc.) from sanitation after they have been cleaned and sanitized and places them in designated spots within the QA lab for the next shift\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Places QA sheet / clipboard / tablet in designated storage area\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Equipment Setup and Maintenance\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Sets up portion fillers with ingredients requested\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Verifies Scales used in portioning\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Issue Escalation\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Promptly notifies FSQA Supervisor and/or FSQA Leadership\u0026amp;nbsp; when quality issues arise such as produce quality, portioning quantity, or missing ingredients\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;em\u0026gt;\u0026lt;strong\u0026gt;General Responsibilities\u0026lt;/strong\u0026gt;\u0026lt;/em\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Follow the facility GMP’s and help enforce them throughout the facility\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Support the efforts of the company to maintain our food safety system (SQF) and quality programs\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;\u0026lt;strong\u0026gt;Attitude and Attendance\u0026lt;/strong\u0026gt;\u0026lt;/span\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Arrives to work at scheduled time and follows time off request procedure\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Communicates with co-workers in a professional manner\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Treats co-workers with respect at all times\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Uses teamwork with working with production throughout the day\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;\u0026lt;strong\u0026gt;Qualifications\u0026lt;/strong\u0026gt;\u0026lt;/span\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;The requirements listed below are representative of the knowledge, skill, and/or ability needed for this role. Reasonable accommodations may be made to enable individuals with disabilities.\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;High school diploma or equivalent required\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Previous experience working in food quality is preferred\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;hr\u0026gt;\n\u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;hr\u0026gt;\n\u0026lt;h2 class=\u0026quot;iCIMS_InfoMsg iCIMS_InfoField_Job\u0026quot;\u0026gt;\u0026lt;em\u0026gt;More About Us\u0026lt;/em\u0026gt;\u0026lt;/h2\u0026gt;\n\u0026lt;div class=\u0026quot;iCIMS_InfoMsg iCIMS_InfoMsg_Job\u0026quot;\u0026gt;\n\u0026lt;div class=\u0026quot;iCIMS_Expandable_Container\u0026quot;\u0026gt;\n\u0026lt;div class=\u0026quot;iCIMS_Expandable_Text\u0026quot;\u0026gt;\n\u0026lt;h3\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;\u0026lt;strong\u0026gt;Perks and Benefits\u0026lt;/strong\u0026gt;\u0026lt;/span\u0026gt;\u0026lt;/h3\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Candidates can experience Home Chef as a customer - enter promo code PEOPLE30 for $30 off your first order!\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Medical, dental, vision, life and disability insurance available\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Paid holidays, sick time and vacation time\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;401k program\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Flexible spending accounts for qualified medical, dependent care, parking, or transit expenses\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;h3\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;How We Work Together\u0026lt;/span\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/h3\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;We are humble team players.\u0026lt;/strong\u0026gt;\u0026lt;br\u0026gt;We are warm and gracious with team members and customers. We seek feedback to improve ourselves - and respectfully listen to and accept input.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;We are pragmatic next-level thinkers.\u0026lt;/strong\u0026gt;\u0026lt;br\u0026gt;We come up with novel and unique ideas. We explore new strategies to avoid being constrained by conventional thinking.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;We take ownership.\u0026lt;/strong\u0026gt;\u0026lt;br\u0026gt;We approach ambiguous problems, prepared to dive in, get curious, and learn more. We are results-driven, always challenging ourselves to exceed goals.\u0026lt;/p\u0026gt;\n\u0026lt;h3\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;\u0026lt;strong\u0026gt;Be at Home at Home Chef\u0026lt;/strong\u0026gt;\u0026lt;/span\u0026gt;\u0026lt;/h3\u0026gt;\n\u0026lt;p\u0026gt;We all show up authentically at Home Chef. Our team includes individuals with a variety of identities, backgrounds, and perspectives. You can trust that you’ll be able to bring your whole self to an inclusive and enjoyable workplace.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;We welcome people of all races, colors, religions, national origin or ancestry, sex (including sexual identity), age, physical or mental disabilities, pregnancy, veteran or military status, unfavorable discharge from military service, genetic information, sexual orientation, marital status, order of protection status, citizenship status, arrest record or expunged/sealed convictions, or any other legally recognized protected basis under federal, state, or local law.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;Home Chef is committed to the full inclusion of all qualified individuals. As part of this commitment, Home Chef will ensure that persons with disabilities are provided reasonable accommodations. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, or to receive other benefits and privileges of employment, please contact our People team at\u0026amp;nbsp;\u0026lt;a href=\u0026quot;mailto:hr@homechef.com\u0026quot; target=\u0026quot;_blank\u0026quot;\u0026gt;hr@homechef.com\u0026lt;/a\u0026gt;.\u0026lt;/p\u0026gt;\n\u0026lt;/div\u0026gt;\n\u0026lt;/div\u0026gt;\n\u0026lt;/div\u0026gt;\n\u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\u0026lt;div class=\u0026quot;content-pay-transparency\u0026quot;\u0026gt;\u0026lt;div class=\u0026quot;pay-input\u0026quot;\u0026gt;\u0026lt;div class=\u0026quot;description\u0026quot;\u0026gt;\u0026lt;p\u0026gt;Home Chef offers the base salary range as posted below, with the exact offer depending on factors such as geographic location, experience, skills, and internal equity. While compensation is within the provided range, it is not typical for offers to be made at the upper end. In addition to base salary, Home Chef provides a comprehensive benefits package, including healthcare coverage, 401k match, and paid time off.\u0026lt;/p\u0026gt;\u0026lt;/div\u0026gt;\u0026lt;div class=\u0026quot;title\u0026quot;\u0026gt;Illinois Pay Range\u0026lt;/div\u0026gt;\u0026lt;div class=\u0026quot;pay-range\u0026quot;\u0026gt;\u0026lt;span\u0026gt;$18.75\u0026lt;/span\u0026gt;\u0026lt;span class=\u0026quot;divider\u0026quot;\u0026gt;\u0026amp;mdash;\u0026lt;/span\u0026gt;\u0026lt;span\u0026gt;$18.75 USD\u0026lt;/span\u0026gt;\u0026lt;/div\u0026gt;\u0026lt;/div\u0026gt;\u0026lt;/div\u0026gt;\u0026lt;div class=\u0026quot;content-conclusion\u0026quot;\u0026gt;\u0026lt;p\u0026gt;To view the California Applicant Notice \u0026lt;a href=\u0026quot;https://drive.google.com/file/d/135wbRekJnPzHcuLL5aOjdbYWJ0U-v9J0/view?usp=sharing\u0026quot; target=\u0026quot;_blank\u0026quot;\u0026gt;click\u0026lt;span class=\u0026quot;Apple-converted-space\u0026quot;\u0026gt; here\u0026lt;/span\u0026gt;\u0026lt;/a\u0026gt;\u0026lt;/p\u0026gt;\u0026lt;/div\u0026gt;","departments":[{"id":4021705008,"name":"FSQA","child_ids":[],"parent_id":4021704008}],"offices":[{"id":4015438008,"name":"Bedford Park, IL","location":null,"child_ids":[],"parent_id":4015433008}]},{"absolute_url":"https://job-boards.greenhouse.io/homechefinternalemployees/jobs/4513488008","data_compliance":[{"type":"gdpr","requires_consent":false,"requires_processing_consent":false,"requires_retention_consent":false,"retention_period":null,"demographic_data_consent_applies":false}],"internal_job_id":4171264008,"location":{"name":"Atlanta, GA"},"metadata":null,"id":4513488008,"updated_at":"2026-06-03T14:34:01-04:00","requisition_id":"282","title":"Quality Control Tech - 1st Shift - Days Off: Wednesday, Thursday, \u0026 Friday","company_name":"Home Chef (Internal Employees)","first_published":"2025-01-30T07:11:44-05:00","language":"en","application_deadline":null,"content":"\u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;hr\u0026gt;\n\u0026lt;p\u0026gt;This role follows a\u0026amp;nbsp;\u0026lt;strong\u0026gt;1st\u0026lt;/strong\u0026gt;\u0026lt;strong\u0026gt;\u0026amp;nbsp;shift\u0026lt;/strong\u0026gt; schedule, working from \u0026lt;strong\u0026gt;6 AM to 4:30 PM\u0026lt;/strong\u0026gt;, with designated days off on \u0026lt;strong\u0026gt;Wednesday, Thursday, and Friday.\u0026lt;br\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;hr\u0026gt;\n\u0026lt;p\u0026gt;Ensures the accuracy and quality of all product labeled, portioned, meal bagged, and shipped from Home Chef by working alongside production to conduct on-the-line checks of product against recipe specifications and quality standards.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;\u0026lt;strong\u0026gt;Detailed Responsibilities\u0026lt;/strong\u0026gt;\u0026lt;/span\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;Core QC Functions\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;A QC Tech demonstrates mastery of all core QC responsibilities, specifically:\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Labeling\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Performs visual inspection during labeling process (including bottles, jars, bags) for proper placement of label, correct name of product and/or ingredient per Q.A. sheets\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Portioning\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Issues correct QC samples to production team leads/production associates prior to production, utilizing QA sheets to ensure correct portion amount for the specific ingredient being portioned\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Issues the proper measuring equipment (i.e. scales, measuring spoons, measuring cups, spatulas, pumps)\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Reinforces training for production team leads and associates on proper measurement using the equipment\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Confirms the portioned amount with production team leads for each portioned ingredient prior to starting production (based on QA sheets)\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Performs final verification of portioning and sign-off on portioning line prior to starting production\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Conducts hourly visual inspections of portioned ingredients for accuracy\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Meal Bagging\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Utilizes production sheets to verify proper meal bag line setup\u0026amp;nbsp;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Verifies that all ingredients required for the meal are present and within shelf life\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Confirms ingredient amounts with production team leads and associates (particularly for ingredients that require multiples)\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Sign-offs on production sheets\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Conducts hourly visual or physical inspections to ensure meal bag accuracy\u0026amp;nbsp; (by unpacking completed meal bag)\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Maintains continuous watch over meal bagging line and helps to close bags at the end of the line\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Performs random meal bag inspections to ensure produce quality and double check ingredient quantities on days when shipping lines are operational\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Shipping Line\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;All Lines\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Verifies set up of line (meat, meal bags, recipe cards, box call outs) using boxing call out sheet prior to start of shipping\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Communicates back to production team when errors are identified on the line\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Visually inspects meat for quality (e.g. freezer burn, discoloration, broken seals) when serving in the role of protein QA\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Understands and can conduct sanitation process for proteins that have fallen on the floor or have been otherwise exposed to potential sources of cross-contamination\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Similar Line:\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Verifies the setup of the line prior to each run, ensuring correct product is present, and initials similar sign off sheet with start time\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Ensure correct pick quantity (e.g. 4 serving run) has been communicated to the production associates working on the line\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Unique \u0026amp;amp; Hybrid Lines:\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Confirms correct proteins, meal bags, box call outs, recipe cards, and ice quantity have been placed in each box utilizing the pick ticket\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Receiving/Outbound Transfers\u0026amp;nbsp;\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Completes and properly documents QC inspections of all inbound/outbound ingredients\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Escalates issues to FSQA Supervisor/FSQA leadership of any issues regarding quality or food safety\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;\u0026lt;strong\u0026gt;Other Responsibilities\u0026lt;/strong\u0026gt;\u0026lt;/span\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Final Box Verification\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Removes boxes systematically from each line and completes the final box verification form\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Documenting issues identified in the box as well which shipping line it was packed on\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Provides feedback to production supervisor and or team lead running the shipping line when issues are identified\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Corrects issues identified in boxes checked and ensures box is placed on pallet for shipping\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Post-op Clean up\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Collects all utensils (scales, dishers, measuring cups, measuring spoons, etc.) from sanitation after they have been cleaned and sanitized and places them in designated spots within the QA lab for the next shift\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Places QA sheet / clipboard / tablet in designated storage area\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Equipment Setup and Maintenance\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Sets up portion fillers with ingredients requested\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Verifies Scales used in portioning\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Issue Escalation\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Promptly notifies FSQA Supervisor and/or FSQA Leadership\u0026amp;nbsp; when quality issues arise such as produce quality, portioning quantity, or missing ingredients\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;em\u0026gt;\u0026lt;strong\u0026gt;General Responsibilities\u0026lt;/strong\u0026gt;\u0026lt;/em\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Follow the facility GMP’s and help enforce them throughout the facility\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Support the efforts of the company to maintain our food safety system (SQF) and quality programs\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;\u0026lt;strong\u0026gt;Attitude and Attendance\u0026lt;/strong\u0026gt;\u0026lt;/span\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Arrives to work at scheduled time and follows time off request procedure\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Communicates with co-workers in a professional manner\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Treats co-workers with respect at all times\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Uses teamwork with working with production throughout the day\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;\u0026lt;strong\u0026gt;Qualifications\u0026lt;/strong\u0026gt;\u0026lt;/span\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;The requirements listed below are representative of the knowledge, skill, and/or ability needed for this role. Reasonable accommodations may be made to enable individuals with disabilities.\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;High school diploma or equivalent required\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Previous experience working in food quality is preferred\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;hr\u0026gt;\n\u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;hr\u0026gt;\n\u0026lt;h2 class=\u0026quot;iCIMS_InfoMsg iCIMS_InfoField_Job\u0026quot;\u0026gt;\u0026lt;em\u0026gt;More About Us\u0026lt;/em\u0026gt;\u0026lt;/h2\u0026gt;\n\u0026lt;div class=\u0026quot;iCIMS_InfoMsg iCIMS_InfoMsg_Job\u0026quot;\u0026gt;\n\u0026lt;div class=\u0026quot;iCIMS_Expandable_Container\u0026quot;\u0026gt;\n\u0026lt;div class=\u0026quot;iCIMS_Expandable_Text\u0026quot;\u0026gt;\n\u0026lt;h3\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;\u0026lt;strong\u0026gt;Perks and Benefits\u0026lt;/strong\u0026gt;\u0026lt;/span\u0026gt;\u0026lt;/h3\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Candidates can experience Home Chef as a customer - enter promo code PEOPLE30 for $30 off your first order!\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Medical, dental, vision, life and disability insurance available\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Paid holidays, sick time and vacation time\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;401k program\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Flexible spending accounts for qualified medical, dependent care, parking, or transit expenses\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;h3\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;How We Work Together\u0026lt;/span\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/h3\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;We are humble team players.\u0026lt;/strong\u0026gt;\u0026lt;br\u0026gt;We are warm and gracious with team members and customers. We seek feedback to improve ourselves - and respectfully listen to and accept input.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;We are pragmatic next-level thinkers.\u0026lt;/strong\u0026gt;\u0026lt;br\u0026gt;We come up with novel and unique ideas. We explore new strategies to avoid being constrained by conventional thinking.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;We take ownership.\u0026lt;/strong\u0026gt;\u0026lt;br\u0026gt;We approach ambiguous problems, prepared to dive in, get curious, and learn more. We are results-driven, always challenging ourselves to exceed goals.\u0026lt;/p\u0026gt;\n\u0026lt;h3\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;\u0026lt;strong\u0026gt;Be at Home at Home Chef\u0026lt;/strong\u0026gt;\u0026lt;/span\u0026gt;\u0026lt;/h3\u0026gt;\n\u0026lt;p\u0026gt;We all show up authentically at Home Chef. Our team includes individuals with a variety of identities, backgrounds, and perspectives. You can trust that you’ll be able to bring your whole self to an inclusive and enjoyable workplace.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;We welcome people of all races, colors, religions, national origin or ancestry, sex (including sexual identity), age, physical or mental disabilities, pregnancy, veteran or military status, unfavorable discharge from military service, genetic information, sexual orientation, marital status, order of protection status, citizenship status, arrest record or expunged/sealed convictions, or any other legally recognized protected basis under federal, state, or local law.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;Home Chef is committed to the full inclusion of all qualified individuals. As part of this commitment, Home Chef will ensure that persons with disabilities are provided reasonable accommodations. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, or to receive other benefits and privileges of employment, please contact our People team at\u0026amp;nbsp;\u0026lt;a href=\u0026quot;mailto:hr@homechef.com\u0026quot; target=\u0026quot;_blank\u0026quot;\u0026gt;hr@homechef.com\u0026lt;/a\u0026gt;.\u0026lt;/p\u0026gt;\n\u0026lt;/div\u0026gt;\n\u0026lt;/div\u0026gt;\n\u0026lt;/div\u0026gt;\n\u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\u0026lt;div class=\u0026quot;content-pay-transparency\u0026quot;\u0026gt;\u0026lt;div class=\u0026quot;pay-input\u0026quot;\u0026gt;\u0026lt;div class=\u0026quot;description\u0026quot;\u0026gt;\u0026lt;p\u0026gt;Home Chef offers the base salary range as posted below, with the exact offer depending on factors such as geographic location, experience, skills, and internal equity. While compensation is within the provided range, it is not typical for offers to be made at the upper end. In addition to base salary, Home Chef provides a comprehensive benefits package, including healthcare coverage, 401k match, and paid time off.\u0026lt;/p\u0026gt;\u0026lt;/div\u0026gt;\u0026lt;div class=\u0026quot;title\u0026quot;\u0026gt;Georgia Hourly Pay Range\u0026lt;/div\u0026gt;\u0026lt;div class=\u0026quot;pay-range\u0026quot;\u0026gt;\u0026lt;span\u0026gt;$18.50\u0026lt;/span\u0026gt;\u0026lt;span class=\u0026quot;divider\u0026quot;\u0026gt;\u0026amp;mdash;\u0026lt;/span\u0026gt;\u0026lt;span\u0026gt;$18.50 USD\u0026lt;/span\u0026gt;\u0026lt;/div\u0026gt;\u0026lt;/div\u0026gt;\u0026lt;/div\u0026gt;\u0026lt;div class=\u0026quot;content-conclusion\u0026quot;\u0026gt;\u0026lt;p\u0026gt;To view the California Applicant Notice \u0026lt;a href=\u0026quot;https://drive.google.com/file/d/135wbRekJnPzHcuLL5aOjdbYWJ0U-v9J0/view?usp=sharing\u0026quot; target=\u0026quot;_blank\u0026quot;\u0026gt;click\u0026lt;span class=\u0026quot;Apple-converted-space\u0026quot;\u0026gt; here\u0026lt;/span\u0026gt;\u0026lt;/a\u0026gt;\u0026lt;/p\u0026gt;\u0026lt;/div\u0026gt;","departments":[{"id":4021705008,"name":"FSQA","child_ids":[],"parent_id":4021704008}],"offices":[{"id":4015436008,"name":"Atlanta, GA","location":null,"child_ids":[],"parent_id":4015433008}]},{"absolute_url":"https://job-boards.greenhouse.io/homechefinternalemployees/jobs/5214718008","data_compliance":[{"type":"gdpr","requires_consent":false,"requires_processing_consent":false,"requires_retention_consent":false,"retention_period":null,"demographic_data_consent_applies":false}],"internal_job_id":4472055008,"location":{"name":"Baltimore, MD"},"metadata":null,"id":5214718008,"updated_at":"2026-05-11T18:19:07-04:00","requisition_id":"931","title":"Quality Control Tech - Day Shift - Thursday, Friday, \u0026 Saturday","company_name":"Home Chef (Internal Employees)","first_published":"2026-05-11T18:19:07-04:00","language":"en","application_deadline":null,"content":"\u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;hr\u0026gt;\n\u0026lt;p\u0026gt;This role follows a\u0026amp;nbsp;\u0026lt;strong\u0026gt;Day shift\u0026lt;/strong\u0026gt; schedule, working from\u0026amp;nbsp;\u0026lt;strong\u0026gt;6:30 AM to 5:30 PM\u0026lt;/strong\u0026gt;, with designated days off on\u0026lt;strong\u0026gt; Thursday, Friday, \u0026amp;amp; Saturday.\u0026lt;br\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;hr\u0026gt;\n\u0026lt;p\u0026gt;Ensures the accuracy and quality of all product labeled, portioned, meal bagged, and shipped from Home Chef by working alongside production to conduct on-the-line checks of product against recipe specifications and quality standards.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;\u0026lt;strong\u0026gt;Detailed Responsibilities\u0026lt;/strong\u0026gt;\u0026lt;/span\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;Core QC Functions\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;A QC Tech demonstrates mastery of all core QC responsibilities, specifically:\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Labeling\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Performs visual inspection during labeling process (including bottles, jars, bags) for proper placement of label, correct name of product and/or ingredient per Q.A. sheets\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Portioning\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Issues correct QC samples to production team leads/production associates prior to production, utilizing QA sheets to ensure correct portion amount for the specific ingredient being portioned\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Issues the proper measuring equipment (i.e. scales, measuring spoons, measuring cups, spatulas, pumps)\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Reinforces training for production team leads and associates on proper measurement using the equipment\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Confirms the portioned amount with production team leads for each portioned ingredient prior to starting production (based on QA sheets)\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Performs final verification of portioning and sign-off on portioning line prior to starting production\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Conducts hourly visual inspections of portioned ingredients for accuracy\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Meal Bagging\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Utilizes production sheets to verify proper meal bag line setup\u0026amp;nbsp;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Verifies that all ingredients required for the meal are present and within shelf life\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Confirms ingredient amounts with production team leads and associates (particularly for ingredients that require multiples)\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Sign-offs on production sheets\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Conducts hourly visual or physical inspections to ensure meal bag accuracy\u0026amp;nbsp; (by unpacking completed meal bag)\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Maintains continuous watch over meal bagging line and helps to close bags at the end of the line\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Performs random meal bag inspections to ensure produce quality and double check ingredient quantities on days when shipping lines are operational\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Shipping Line\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;All Lines\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Verifies set up of line (meat, meal bags, recipe cards, box call outs) using boxing call out sheet prior to start of shipping\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Communicates back to production team when errors are identified on the line\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Visually inspects meat for quality (e.g. freezer burn, discoloration, broken seals) when serving in the role of protein QA\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Understands and can conduct sanitation process for proteins that have fallen on the floor or have been otherwise exposed to potential sources of cross-contamination\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Similar Line:\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Verifies the setup of the line prior to each run, ensuring correct product is present, and initials similar sign off sheet with start time\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Ensure correct pick quantity (e.g. 4 serving run) has been communicated to the production associates working on the line\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Unique \u0026amp;amp; Hybrid Lines:\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Confirms correct proteins, meal bags, box call outs, recipe cards, and ice quantity have been placed in each box utilizing the pick ticket\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Receiving/Outbound Transfers\u0026amp;nbsp;\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Completes and properly documents QC inspections of all inbound/outbound ingredients\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Escalates issues to FSQA Supervisor/FSQA leadership of any issues regarding quality or food safety\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;\u0026lt;strong\u0026gt;Other Responsibilities\u0026lt;/strong\u0026gt;\u0026lt;/span\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Final Box Verification\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Removes boxes systematically from each line and completes the final box verification form\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Documenting issues identified in the box as well which shipping line it was packed on\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Provides feedback to production supervisor and or team lead running the shipping line when issues are identified\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Corrects issues identified in boxes checked and ensures box is placed on pallet for shipping\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Post-op Clean up\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Collects all utensils (scales, dishers, measuring cups, measuring spoons, etc.) from sanitation after they have been cleaned and sanitized and places them in designated spots within the QA lab for the next shift\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Places QA sheet / clipboard / tablet in designated storage area\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Equipment Setup and Maintenance\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Sets up portion fillers with ingredients requested\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Verifies Scales used in portioning\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Issue Escalation\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Promptly notifies FSQA Supervisor and/or FSQA Leadership\u0026amp;nbsp; when quality issues arise such as produce quality, portioning quantity, or missing ingredients\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;em\u0026gt;\u0026lt;strong\u0026gt;General Responsibilities\u0026lt;/strong\u0026gt;\u0026lt;/em\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Follow the facility GMP’s and help enforce them throughout the facility\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Support the efforts of the company to maintain our food safety system (SQF) and quality programs\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;\u0026lt;strong\u0026gt;Attitude and Attendance\u0026lt;/strong\u0026gt;\u0026lt;/span\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Arrives to work at scheduled time and follows time off request procedure\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Communicates with co-workers in a professional manner\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Treats co-workers with respect at all times\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Uses teamwork with working with production throughout the day\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;\u0026lt;strong\u0026gt;Qualifications\u0026lt;/strong\u0026gt;\u0026lt;/span\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;The requirements listed below are representative of the knowledge, skill, and/or ability needed for this role. Reasonable accommodations may be made to enable individuals with disabilities.\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;High school diploma or equivalent required\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Previous experience working in food quality is preferred\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;hr\u0026gt;\n\u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;hr\u0026gt;\n\u0026lt;h2 class=\u0026quot;iCIMS_InfoMsg iCIMS_InfoField_Job\u0026quot;\u0026gt;\u0026lt;em\u0026gt;More About Us\u0026lt;/em\u0026gt;\u0026lt;/h2\u0026gt;\n\u0026lt;div class=\u0026quot;iCIMS_InfoMsg iCIMS_InfoMsg_Job\u0026quot;\u0026gt;\n\u0026lt;div class=\u0026quot;iCIMS_Expandable_Container\u0026quot;\u0026gt;\n\u0026lt;div class=\u0026quot;iCIMS_Expandable_Text\u0026quot;\u0026gt;\n\u0026lt;h3\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;\u0026lt;strong\u0026gt;Perks and Benefits\u0026lt;/strong\u0026gt;\u0026lt;/span\u0026gt;\u0026lt;/h3\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Candidates can experience Home Chef as a customer - enter promo code PEOPLE30 for $30 off your first order!\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Medical, dental, vision, life and disability insurance available\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Paid holidays, sick time and vacation time\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;401k program\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Flexible spending accounts for qualified medical, dependent care, parking, or transit expenses\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;h3\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;How We Work Together\u0026lt;/span\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/h3\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;We are humble team players.\u0026lt;/strong\u0026gt;\u0026lt;br\u0026gt;We are warm and gracious with team members and customers. We seek feedback to improve ourselves - and respectfully listen to and accept input.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;We are pragmatic next-level thinkers.\u0026lt;/strong\u0026gt;\u0026lt;br\u0026gt;We come up with novel and unique ideas. We explore new strategies to avoid being constrained by conventional thinking.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;We take ownership.\u0026lt;/strong\u0026gt;\u0026lt;br\u0026gt;We approach ambiguous problems, prepared to dive in, get curious, and learn more. We are results-driven, always challenging ourselves to exceed goals.\u0026lt;/p\u0026gt;\n\u0026lt;h3\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;\u0026lt;strong\u0026gt;Be at Home at Home Chef\u0026lt;/strong\u0026gt;\u0026lt;/span\u0026gt;\u0026lt;/h3\u0026gt;\n\u0026lt;p\u0026gt;We all show up authentically at Home Chef. Our team includes individuals with a variety of identities, backgrounds, and perspectives. You can trust that you’ll be able to bring your whole self to an inclusive and enjoyable workplace.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;We welcome people of all races, colors, religions, national origin or ancestry, sex (including sexual identity), age, physical or mental disabilities, pregnancy, veteran or military status, unfavorable discharge from military service, genetic information, sexual orientation, marital status, order of protection status, citizenship status, arrest record or expunged/sealed convictions, or any other legally recognized protected basis under federal, state, or local law.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;Home Chef is committed to the full inclusion of all qualified individuals. As part of this commitment, Home Chef will ensure that persons with disabilities are provided reasonable accommodations. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, or to receive other benefits and privileges of employment, please contact our People team at\u0026amp;nbsp;\u0026lt;a href=\u0026quot;mailto:hr@homechef.com\u0026quot; target=\u0026quot;_blank\u0026quot;\u0026gt;hr@homechef.com\u0026lt;/a\u0026gt;.\u0026lt;/p\u0026gt;\n\u0026lt;/div\u0026gt;\n\u0026lt;/div\u0026gt;\n\u0026lt;/div\u0026gt;\n\u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\u0026lt;div class=\u0026quot;content-pay-transparency\u0026quot;\u0026gt;\u0026lt;div class=\u0026quot;pay-input\u0026quot;\u0026gt;\u0026lt;div class=\u0026quot;description\u0026quot;\u0026gt;\u0026lt;p\u0026gt;Home Chef offers the base salary range as posted below, with the exact offer depending on factors such as geographic location, experience, skills, and internal equity. While compensation is within the provided range, it is not typical for offers to be made at the upper end. In addition to base salary, Home Chef provides a comprehensive benefits package, including healthcare coverage, 401k match, and paid time off.\u0026lt;/p\u0026gt;\u0026lt;/div\u0026gt;\u0026lt;div class=\u0026quot;title\u0026quot;\u0026gt;Maryland Pay Range\u0026lt;/div\u0026gt;\u0026lt;div class=\u0026quot;pay-range\u0026quot;\u0026gt;\u0026lt;span\u0026gt;$18.75\u0026lt;/span\u0026gt;\u0026lt;span class=\u0026quot;divider\u0026quot;\u0026gt;\u0026amp;mdash;\u0026lt;/span\u0026gt;\u0026lt;span\u0026gt;$18.75 USD\u0026lt;/span\u0026gt;\u0026lt;/div\u0026gt;\u0026lt;/div\u0026gt;\u0026lt;/div\u0026gt;\u0026lt;div class=\u0026quot;content-conclusion\u0026quot;\u0026gt;\u0026lt;p\u0026gt;To view the California Applicant Notice \u0026lt;a href=\u0026quot;https://drive.google.com/file/d/135wbRekJnPzHcuLL5aOjdbYWJ0U-v9J0/view?usp=sharing\u0026quot; target=\u0026quot;_blank\u0026quot;\u0026gt;click\u0026lt;span class=\u0026quot;Apple-converted-space\u0026quot;\u0026gt; here\u0026lt;/span\u0026gt;\u0026lt;/a\u0026gt;\u0026lt;/p\u0026gt;\u0026lt;/div\u0026gt;","departments":[{"id":4021705008,"name":"FSQA","child_ids":[],"parent_id":4021704008}],"offices":[{"id":4015437008,"name":"Baltimore, MD","location":null,"child_ids":[],"parent_id":4015433008}]},{"absolute_url":"https://job-boards.greenhouse.io/homechefinternalemployees/jobs/4943298008","data_compliance":[{"type":"gdpr","requires_consent":false,"requires_processing_consent":false,"requires_retention_consent":false,"retention_period":null,"demographic_data_consent_applies":false}],"internal_job_id":4348623008,"location":{"name":"San Bernardino, CA"},"metadata":null,"id":4943298008,"updated_at":"2026-06-04T14:15:22-04:00","requisition_id":"730","title":"Reach Truck Operator - 1st Shift - Days Off: Thursday \u0026 Friday","company_name":"Home Chef (Internal Employees)","first_published":"2025-10-03T15:51:36-04:00","language":"en","application_deadline":null,"content":"\u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;hr\u0026gt;\n\u0026lt;p\u0026gt;This role follows a\u0026amp;nbsp;\u0026lt;strong\u0026gt;1st \u0026lt;/strong\u0026gt;shift schedule, working from\u0026lt;strong\u0026gt; 7:00 AM to 3:30 PM\u0026lt;/strong\u0026gt;, with designated days off on\u0026amp;nbsp;\u0026lt;strong\u0026gt;Thursday and Friday.\u0026amp;nbsp;\u0026lt;br\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;hr\u0026gt;\n\u0026lt;p\u0026gt;Reach Truck Operators are primarily responsible for the movement of all received pallets through the facility, owning correct FEFO/FIFO as they manage organization of storage and proper rotation. They handle the loading of finished goods, transfers, and donations pallets on outbound trailers; keeping meticulous load diagrams. The operators perform all tasks and duties\u0026amp;nbsp; in a safe, timely, and organized manner in accordance with SOPs and Home Chef\u0026#39;s commitment to safety first, quality always.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;\u0026lt;strong\u0026gt;Detailed Responsibilities\u0026lt;/strong\u0026gt;\u0026lt;/span\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Receiving\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Ensure inbound trailers have been safely secured per safety guidelines prior to unloading.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Unload pallets and stage in designated areas on dock for receiving and QA inspection.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Palletize all mixed products onto separate pallets to assist with accuracy of inspection and receipt.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Upon completion of receipt, scan pallets and ensure they have both QA sticker and Receiving License Plate and that the License Plate is fully completed.\u0026amp;nbsp; Haul those tagged pallets to the correct storage location.\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;If there are older pallets of like product in elevated storage locations, the operator must rotate that down into the selection position and place the newly received pallet in an elevated storage location as close to the selection bin as possible.\u0026amp;nbsp; This helps with inventory counting and item rotation for future shifts.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Keep the dock clear of debris by cleaning up while working.\u0026amp;nbsp; This precludes safety risks and food safety concerns.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Keep pallets and receiving tools organized on the dock.\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Production Support\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Verify all products being issued to production teams against drop list, production sheet, or boxing call out to preclude introducing the wrong product into assembly or portioning.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Keep production drop zones stocked per guidelines communicated by lead/supervisor.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Keep drop zones clean, organized, and free of debris or broken pallets.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Ensure all pallets being returned to locations are not mixed and all boxes are taped and labeled per our food safety requirements.\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Shipping\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Ensure outbound trailer has been safely secured per safety guidelines and inspecting for debris, holes, pests, or temperature deviations prior to loading.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Identify pallets to be loaded from the applicable staging area.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Load pallets and complete load diagrams accurately.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Seal truck and turn load diagram in to lead/supervisor for driver pick up.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Remove the safety device once paperwork is turned in so the driver can hook up to the designated trailer upon arrival.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;\u0026amp;nbsp;Keep the dock clear of debris by cleaning up while working.\u0026amp;nbsp; This precludes safety risks and food safety concerns.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Keep pallets and shipping tools organized on the dock.\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Organize Warehouse\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Keep the warehouse organized by ensuring all products go back to the proper location after use.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Keep items grouped together for easier location of product.\u0026amp;nbsp; No mixed pallets in storage or pick bays.\u0026amp;nbsp;\u0026amp;nbsp;\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Uses the reach truck to pull down existing pallets in higher elevations to put the newest product in those double or drive in locations PRIOR to placing newly received product in those storage locations.\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Proactively ensures that older products are rotated down to floor selection/pick positions for quick retrieval by warehouse associates or inventory to supply production in an expedient manner.\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Proactively keeps the selection/pick positions replenished to minimize downtime for warehouse associates to fulfill production requests.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Remove broken pallets or empty pallets from selection bins as applicable.\u0026amp;nbsp;\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Sort broken pallets from usable ones.\u0026amp;nbsp; Stacking all usable pallets in quantities of 10-15 and wrapping in designated color.\u0026amp;nbsp; All bad pallets are wrapped in red or designated color\u0026amp;nbsp; and placed on a pallet trailer or designated area until removed from the facility.\u0026amp;nbsp; All good stacks of pallets will be placed in the racks together for ease of counting.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Assist with preparing all products on pallets for hold, donations, resale, or returning to the vendor.\u0026amp;nbsp; This includes stacking, wrapping, tagging, and hauling to designated areas for disposition.\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Support other Warehouse functions\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;We are one team. Team members are expected to assist with completing any function needed for our company to deliver finished goods to the customer. This includes using all other equipment certified on, performing all warehouse tasks, or assisting other departments to get the job done for the day.\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;em\u0026gt;\u0026lt;strong\u0026gt;General Responsibilities\u0026lt;/strong\u0026gt;\u0026lt;/em\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Follow all safety procedures throughout execution of all tasks.\u0026amp;nbsp; This includes, but is not limited to, performing pre-shift equipment checks for all equipment used and wearing required PPE. Safety first!\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Follow the facility GMPs and help enforce them throughout the facility.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Sign for all equipment needed to perform your duties.\u0026amp;nbsp; Ensure these are signed back in upon completion of shift.\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Support the efforts of the company to maintain our food safety system (SQF) and quality programs. Quality always!\u0026amp;nbsp; Forklift/Reach truck operators own the proper organization of all goods in the warehouse.\u0026amp;nbsp; They are expected to be versed on all warehouse SOPS regarding this.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Be respectful of others.\u0026amp;nbsp; Team members are expected to carry themselves in a professional manner in all situations and at all times.\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;\u0026lt;strong\u0026gt;Qualifications:\u0026lt;/strong\u0026gt;\u0026lt;/span\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Previous experience using standup counterbalance forklift / reach truck preferred.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;General high school degree, or equivalent, (e.g. GED).\u0026lt;strong\u0026gt;\u0026lt;br\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;hr\u0026gt;\u0026lt;hr\u0026gt;\n\u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;h2 class=\u0026quot;iCIMS_InfoMsg iCIMS_InfoField_Job\u0026quot;\u0026gt;\u0026lt;em\u0026gt;More About Us\u0026lt;/em\u0026gt;\u0026lt;/h2\u0026gt;\n\u0026lt;div class=\u0026quot;iCIMS_InfoMsg iCIMS_InfoMsg_Job\u0026quot;\u0026gt;\n\u0026lt;div class=\u0026quot;iCIMS_Expandable_Container\u0026quot;\u0026gt;\n\u0026lt;div class=\u0026quot;iCIMS_Expandable_Text\u0026quot;\u0026gt;\n\u0026lt;h3\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;\u0026lt;strong\u0026gt;Perks and Benefits\u0026lt;/strong\u0026gt;\u0026lt;/span\u0026gt;\u0026lt;/h3\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Candidates can experience Home Chef as a customer - enter promo code PEOPLE30 for $30 off your first order!\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Medical, dental, vision, life and disability insurance available\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Paid holidays, sick time and vacation time\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;401k program\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Flexible spending accounts for qualified medical, dependent care, parking, or transit expenses\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;h3\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;How We Work Together\u0026lt;/span\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/h3\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;We are humble team players.\u0026lt;/strong\u0026gt;\u0026lt;br\u0026gt;We are warm and gracious with team members and customers. We seek feedback to improve ourselves - and respectfully listen to and accept input.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;We are pragmatic next-level thinkers.\u0026lt;/strong\u0026gt;\u0026lt;br\u0026gt;We come up with novel and unique ideas. We explore new strategies to avoid being constrained by conventional thinking.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;We take ownership.\u0026lt;/strong\u0026gt;\u0026lt;br\u0026gt;We approach ambiguous problems, prepared to dive in, get curious, and learn more. We are results-driven, always challenging ourselves to exceed goals.\u0026lt;/p\u0026gt;\n\u0026lt;h3\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;\u0026lt;strong\u0026gt;Be at Home at Home Chef\u0026lt;/strong\u0026gt;\u0026lt;/span\u0026gt;\u0026lt;/h3\u0026gt;\n\u0026lt;p\u0026gt;We all show up authentically at Home Chef. Our team includes individuals with a variety of identities, backgrounds, and perspectives. You can trust that you’ll be able to bring your whole self to an inclusive and enjoyable workplace.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;We welcome people of all races, colors, religions, national origin or ancestry, sex (including sexual identity), age, physical or mental disabilities, pregnancy, veteran or military status, unfavorable discharge from military service, genetic information, sexual orientation, marital status, order of protection status, citizenship status, arrest record or expunged/sealed convictions, or any other legally recognized protected basis under federal, state, or local law.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;Home Chef is committed to the full inclusion of all qualified individuals. As part of this commitment, Home Chef will ensure that persons with disabilities are provided reasonable accommodations. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, or to receive other benefits and privileges of employment, please contact our People team at\u0026amp;nbsp;\u0026lt;a href=\u0026quot;mailto:hr@homechef.com\u0026quot; target=\u0026quot;_blank\u0026quot;\u0026gt;hr@homechef.com\u0026lt;/a\u0026gt;.\u0026lt;/p\u0026gt;\n\u0026lt;/div\u0026gt;\n\u0026lt;/div\u0026gt;\n\u0026lt;/div\u0026gt;\n\u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;h3\u0026gt;\u0026amp;nbsp;\u0026lt;/h3\u0026gt;\n\u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\u0026lt;div class=\u0026quot;content-pay-transparency\u0026quot;\u0026gt;\u0026lt;div class=\u0026quot;pay-input\u0026quot;\u0026gt;\u0026lt;div class=\u0026quot;description\u0026quot;\u0026gt;\u0026lt;p\u0026gt;Home Chef offers the base salary range as posted below, with the exact offer depending on factors such as geographic location, experience, skills, and internal equity. While compensation is within the provided range, it is not typical for offers to be made at the upper end. In addition to base salary, Home Chef provides a comprehensive benefits package, including healthcare coverage, 401k match, and paid time off.\u0026lt;/p\u0026gt;\u0026lt;/div\u0026gt;\u0026lt;div class=\u0026quot;title\u0026quot;\u0026gt;California Pay Range\u0026lt;/div\u0026gt;\u0026lt;div class=\u0026quot;pay-range\u0026quot;\u0026gt;\u0026lt;span\u0026gt;$24.25\u0026lt;/span\u0026gt;\u0026lt;span class=\u0026quot;divider\u0026quot;\u0026gt;\u0026amp;mdash;\u0026lt;/span\u0026gt;\u0026lt;span\u0026gt;$24.25 USD\u0026lt;/span\u0026gt;\u0026lt;/div\u0026gt;\u0026lt;/div\u0026gt;\u0026lt;/div\u0026gt;\u0026lt;div class=\u0026quot;content-conclusion\u0026quot;\u0026gt;\u0026lt;p\u0026gt;To view the California Applicant Notice \u0026lt;a href=\u0026quot;https://drive.google.com/file/d/135wbRekJnPzHcuLL5aOjdbYWJ0U-v9J0/view?usp=sharing\u0026quot; target=\u0026quot;_blank\u0026quot;\u0026gt;click\u0026lt;span class=\u0026quot;Apple-converted-space\u0026quot;\u0026gt; here\u0026lt;/span\u0026gt;\u0026lt;/a\u0026gt;\u0026lt;/p\u0026gt;\u0026lt;/div\u0026gt;","departments":[{"id":4021718008,"name":"Warehouse","child_ids":[],"parent_id":4021709008}],"offices":[{"id":4015439008,"name":"San Bernardino, CA","location":null,"child_ids":[],"parent_id":4015433008}]},{"absolute_url":"https://job-boards.greenhouse.io/homechefinternalemployees/jobs/4249307008","data_compliance":[{"type":"gdpr","requires_consent":false,"requires_processing_consent":false,"requires_retention_consent":false,"retention_period":null,"demographic_data_consent_applies":false}],"internal_job_id":4091574008,"location":{"name":"San Bernardino, CA"},"metadata":null,"id":4249307008,"updated_at":"2026-05-26T17:28:08-04:00","requisition_id":"132","title":"Reach Truck Operator - 2nd Shift - Days Off: Tuesday \u0026 Wednesday","company_name":"Home Chef (Internal Employees)","first_published":"2024-10-22T15:29:24-04:00","language":"en","application_deadline":null,"content":"\u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;hr\u0026gt;\n\u0026lt;p\u0026gt;This role follows a\u0026amp;nbsp;\u0026lt;strong\u0026gt;2nd\u0026lt;/strong\u0026gt;\u0026amp;nbsp;shift schedule, working from\u0026lt;strong\u0026gt; 4 PM to 12:30 AM\u0026lt;/strong\u0026gt;, with designated days off on\u0026amp;nbsp;\u0026lt;strong\u0026gt;Tuesday and Wednesday.\u0026lt;/strong\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;br\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;hr\u0026gt;\n\u0026lt;p\u0026gt;Reach Truck Operators are primarily responsible for the movement of all received pallets through the facility, owning correct FEFO/FIFO as they manage organization of storage and proper rotation. They handle the loading of finished goods, transfers, and donations pallets on outbound trailers; keeping meticulous load diagrams. The operators perform all tasks and duties\u0026amp;nbsp; in a safe, timely, and organized manner in accordance with SOPs and Home Chef\u0026#39;s commitment to safety first, quality always.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;\u0026lt;strong\u0026gt;Detailed Responsibilities\u0026lt;/strong\u0026gt;\u0026lt;/span\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Receiving\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Ensure inbound trailers have been safely secured per safety guidelines prior to unloading.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Unload pallets and stage in designated areas on dock for receiving and QA inspection.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Palletize all mixed products onto separate pallets to assist with accuracy of inspection and receipt.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Upon completion of receipt, scan pallets and ensure they have both QA sticker and Receiving License Plate and that the License Plate is fully completed.\u0026amp;nbsp; Haul those tagged pallets to the correct storage location.\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;If there are older pallets of like product in elevated storage locations, the operator must rotate that down into the selection position and place the newly received pallet in an elevated storage location as close to the selection bin as possible.\u0026amp;nbsp; This helps with inventory counting and item rotation for future shifts.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Keep the dock clear of debris by cleaning up while working.\u0026amp;nbsp; This precludes safety risks and food safety concerns.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Keep pallets and receiving tools organized on the dock.\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Production Support\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Verify all products being issued to production teams against drop list, production sheet, or boxing call out to preclude introducing the wrong product into assembly or portioning.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Keep production drop zones stocked per guidelines communicated by lead/supervisor.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Keep drop zones clean, organized, and free of debris or broken pallets.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Ensure all pallets being returned to locations are not mixed and all boxes are taped and labeled per our food safety requirements.\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Shipping\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Ensure outbound trailer has been safely secured per safety guidelines and inspecting for debris, holes, pests, or temperature deviations prior to loading.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Identify pallets to be loaded from the applicable staging area.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Load pallets and complete load diagrams accurately.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Seal truck and turn load diagram in to lead/supervisor for driver pick up.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Remove the safety device once paperwork is turned in so the driver can hook up to the designated trailer upon arrival.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;\u0026amp;nbsp;Keep the dock clear of debris by cleaning up while working.\u0026amp;nbsp; This precludes safety risks and food safety concerns.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Keep pallets and shipping tools organized on the dock.\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Organize Warehouse\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Keep the warehouse organized by ensuring all products go back to the proper location after use.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Keep items grouped together for easier location of product.\u0026amp;nbsp; No mixed pallets in storage or pick bays.\u0026amp;nbsp;\u0026amp;nbsp;\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Uses the reach truck to pull down existing pallets in higher elevations to put the newest product in those double or drive in locations PRIOR to placing newly received product in those storage locations.\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Proactively ensures that older products are rotated down to floor selection/pick positions for quick retrieval by warehouse associates or inventory to supply production in an expedient manner.\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Proactively keeps the selection/pick positions replenished to minimize downtime for warehouse associates to fulfill production requests.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Remove broken pallets or empty pallets from selection bins as applicable.\u0026amp;nbsp;\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Sort broken pallets from usable ones.\u0026amp;nbsp; Stacking all usable pallets in quantities of 10-15 and wrapping in designated color.\u0026amp;nbsp; All bad pallets are wrapped in red or designated color\u0026amp;nbsp; and placed on a pallet trailer or designated area until removed from the facility.\u0026amp;nbsp; All good stacks of pallets will be placed in the racks together for ease of counting.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Assist with preparing all products on pallets for hold, donations, resale, or returning to the vendor.\u0026amp;nbsp; This includes stacking, wrapping, tagging, and hauling to designated areas for disposition.\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Support other Warehouse functions\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;We are one team. Team members are expected to assist with completing any function needed for our company to deliver finished goods to the customer. This includes using all other equipment certified on, performing all warehouse tasks, or assisting other departments to get the job done for the day.\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;em\u0026gt;\u0026lt;strong\u0026gt;General Responsibilities\u0026lt;/strong\u0026gt;\u0026lt;/em\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Follow all safety procedures throughout execution of all tasks.\u0026amp;nbsp; This includes, but is not limited to, performing pre-shift equipment checks for all equipment used and wearing required PPE. Safety first!\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Follow the facility GMPs and help enforce them throughout the facility.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Sign for all equipment needed to perform your duties.\u0026amp;nbsp; Ensure these are signed back in upon completion of shift.\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Support the efforts of the company to maintain our food safety system (SQF) and quality programs. Quality always!\u0026amp;nbsp; Forklift/Reach truck operators own the proper organization of all goods in the warehouse.\u0026amp;nbsp; They are expected to be versed on all warehouse SOPS regarding this.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Be respectful of others.\u0026amp;nbsp; Team members are expected to carry themselves in a professional manner in all situations and at all times.\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;\u0026lt;strong\u0026gt;Qualifications:\u0026lt;/strong\u0026gt;\u0026lt;/span\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Previous experience using standup counterbalance forklift / reach truck preferred.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;General high school degree, or equivalent, (e.g. GED).\u0026lt;strong\u0026gt;\u0026lt;br\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;hr\u0026gt;\u0026lt;hr\u0026gt;\n\u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;h2 class=\u0026quot;iCIMS_InfoMsg iCIMS_InfoField_Job\u0026quot;\u0026gt;\u0026lt;em\u0026gt;More About Us\u0026lt;/em\u0026gt;\u0026lt;/h2\u0026gt;\n\u0026lt;div class=\u0026quot;iCIMS_InfoMsg iCIMS_InfoMsg_Job\u0026quot;\u0026gt;\n\u0026lt;div class=\u0026quot;iCIMS_Expandable_Container\u0026quot;\u0026gt;\n\u0026lt;div class=\u0026quot;iCIMS_Expandable_Text\u0026quot;\u0026gt;\n\u0026lt;h3\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;\u0026lt;strong\u0026gt;Perks and Benefits\u0026lt;/strong\u0026gt;\u0026lt;/span\u0026gt;\u0026lt;/h3\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Candidates can experience Home Chef as a customer - enter promo code PEOPLE30 for $30 off your first order!\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Medical, dental, vision, life and disability insurance available\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Paid holidays, sick time and vacation time\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;401k program\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Flexible spending accounts for qualified medical, dependent care, parking, or transit expenses\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;h3\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;How We Work Together\u0026lt;/span\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/h3\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;We are humble team players.\u0026lt;/strong\u0026gt;\u0026lt;br\u0026gt;We are warm and gracious with team members and customers. We seek feedback to improve ourselves - and respectfully listen to and accept input.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;We are pragmatic next-level thinkers.\u0026lt;/strong\u0026gt;\u0026lt;br\u0026gt;We come up with novel and unique ideas. We explore new strategies to avoid being constrained by conventional thinking.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;We take ownership.\u0026lt;/strong\u0026gt;\u0026lt;br\u0026gt;We approach ambiguous problems, prepared to dive in, get curious, and learn more. We are results-driven, always challenging ourselves to exceed goals.\u0026lt;/p\u0026gt;\n\u0026lt;h3\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;\u0026lt;strong\u0026gt;Be at Home at Home Chef\u0026lt;/strong\u0026gt;\u0026lt;/span\u0026gt;\u0026lt;/h3\u0026gt;\n\u0026lt;p\u0026gt;We all show up authentically at Home Chef. Our team includes individuals with a variety of identities, backgrounds, and perspectives. You can trust that you’ll be able to bring your whole self to an inclusive and enjoyable workplace.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;We welcome people of all races, colors, religions, national origin or ancestry, sex (including sexual identity), age, physical or mental disabilities, pregnancy, veteran or military status, unfavorable discharge from military service, genetic information, sexual orientation, marital status, order of protection status, citizenship status, arrest record or expunged/sealed convictions, or any other legally recognized protected basis under federal, state, or local law.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;Home Chef is committed to the full inclusion of all qualified individuals. As part of this commitment, Home Chef will ensure that persons with disabilities are provided reasonable accommodations. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, or to receive other benefits and privileges of employment, please contact our People team at\u0026amp;nbsp;\u0026lt;a href=\u0026quot;mailto:hr@homechef.com\u0026quot; target=\u0026quot;_blank\u0026quot;\u0026gt;hr@homechef.com\u0026lt;/a\u0026gt;.\u0026lt;/p\u0026gt;\n\u0026lt;/div\u0026gt;\n\u0026lt;/div\u0026gt;\n\u0026lt;/div\u0026gt;\n\u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\u0026lt;div class=\u0026quot;content-pay-transparency\u0026quot;\u0026gt;\u0026lt;div class=\u0026quot;pay-input\u0026quot;\u0026gt;\u0026lt;div class=\u0026quot;description\u0026quot;\u0026gt;\u0026lt;p\u0026gt;Home Chef offers the base salary range as posted below, with the exact offer depending on factors such as geographic location, experience, skills, and internal equity. While compensation is within the provided range, it is not typical for offers to be made at the upper end. In addition to base salary, Home Chef provides a comprehensive benefits package, including healthcare coverage, 401k match, and paid time off.\u0026lt;/p\u0026gt;\u0026lt;/div\u0026gt;\u0026lt;div class=\u0026quot;title\u0026quot;\u0026gt;California Pay Range\u0026lt;/div\u0026gt;\u0026lt;div class=\u0026quot;pay-range\u0026quot;\u0026gt;\u0026lt;span\u0026gt;$24.25\u0026lt;/span\u0026gt;\u0026lt;span class=\u0026quot;divider\u0026quot;\u0026gt;\u0026amp;mdash;\u0026lt;/span\u0026gt;\u0026lt;span\u0026gt;$24.25 USD\u0026lt;/span\u0026gt;\u0026lt;/div\u0026gt;\u0026lt;/div\u0026gt;\u0026lt;/div\u0026gt;\u0026lt;div class=\u0026quot;content-conclusion\u0026quot;\u0026gt;\u0026lt;p\u0026gt;To view the California Applicant Notice \u0026lt;a href=\u0026quot;https://drive.google.com/file/d/135wbRekJnPzHcuLL5aOjdbYWJ0U-v9J0/view?usp=sharing\u0026quot; target=\u0026quot;_blank\u0026quot;\u0026gt;click\u0026lt;span class=\u0026quot;Apple-converted-space\u0026quot;\u0026gt; here\u0026lt;/span\u0026gt;\u0026lt;/a\u0026gt;\u0026lt;/p\u0026gt;\u0026lt;/div\u0026gt;","departments":[{"id":4021718008,"name":"Warehouse","child_ids":[],"parent_id":4021709008}],"offices":[{"id":4015439008,"name":"San Bernardino, CA","location":null,"child_ids":[],"parent_id":4015433008}]},{"absolute_url":"https://job-boards.greenhouse.io/homechefinternalemployees/jobs/5061427008","data_compliance":[{"type":"gdpr","requires_consent":false,"requires_processing_consent":false,"requires_retention_consent":false,"retention_period":null,"demographic_data_consent_applies":false}],"internal_job_id":4399834008,"location":{"name":"Baltimore, MD"},"metadata":null,"id":5061427008,"updated_at":"2026-05-11T15:46:17-04:00","requisition_id":"855","title":"Reach Truck Operator - Day Shift - Days Off: Wednesday, Thursday, \u0026 Friday","company_name":"Home Chef (Internal Employees)","first_published":"2026-02-04T16:28:57-05:00","language":"en","application_deadline":null,"content":"\u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;hr\u0026gt;\n\u0026lt;p\u0026gt;This role follows a\u0026amp;nbsp;\u0026lt;strong\u0026gt;Day \u0026lt;/strong\u0026gt;shift schedule, working from\u0026lt;strong\u0026gt; 7:00 AM to 5:30 PM\u0026lt;/strong\u0026gt;, with designated days off on\u0026amp;nbsp;\u0026lt;strong\u0026gt;Wednesday, Thursday, and Friday.\u0026amp;nbsp;\u0026lt;br\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;hr\u0026gt;\n\u0026lt;p\u0026gt;Reach Truck Operators are primarily responsible for the movement of all received pallets through the facility, owning correct FEFO/FIFO as they manage organization of storage and proper rotation. They handle the loading of finished goods, transfers, and donations pallets on outbound trailers; keeping meticulous load diagrams. The operators perform all tasks and duties\u0026amp;nbsp; in a safe, timely, and organized manner in accordance with SOPs and Home Chef\u0026#39;s commitment to safety first, quality always.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;\u0026lt;strong\u0026gt;Detailed Responsibilities\u0026lt;/strong\u0026gt;\u0026lt;/span\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Receiving\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Ensure inbound trailers have been safely secured per safety guidelines prior to unloading.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Unload pallets and stage in designated areas on dock for receiving and QA inspection.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Palletize all mixed products onto separate pallets to assist with accuracy of inspection and receipt.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Upon completion of receipt, scan pallets and ensure they have both QA sticker and Receiving License Plate and that the License Plate is fully completed.\u0026amp;nbsp; Haul those tagged pallets to the correct storage location.\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;If there are older pallets of like product in elevated storage locations, the operator must rotate that down into the selection position and place the newly received pallet in an elevated storage location as close to the selection bin as possible.\u0026amp;nbsp; This helps with inventory counting and item rotation for future shifts.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Keep the dock clear of debris by cleaning up while working.\u0026amp;nbsp; This precludes safety risks and food safety concerns.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Keep pallets and receiving tools organized on the dock.\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Production Support\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Verify all products being issued to production teams against drop list, production sheet, or boxing call out to preclude introducing the wrong product into assembly or portioning.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Keep production drop zones stocked per guidelines communicated by lead/supervisor.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Keep drop zones clean, organized, and free of debris or broken pallets.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Ensure all pallets being returned to locations are not mixed and all boxes are taped and labeled per our food safety requirements.\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Shipping\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Ensure outbound trailer has been safely secured per safety guidelines and inspecting for debris, holes, pests, or temperature deviations prior to loading.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Identify pallets to be loaded from the applicable staging area.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Load pallets and complete load diagrams accurately.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Seal truck and turn load diagram in to lead/supervisor for driver pick up.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Remove the safety device once paperwork is turned in so the driver can hook up to the designated trailer upon arrival.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;\u0026amp;nbsp;Keep the dock clear of debris by cleaning up while working.\u0026amp;nbsp; This precludes safety risks and food safety concerns.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Keep pallets and shipping tools organized on the dock.\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Organize Warehouse\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Keep the warehouse organized by ensuring all products go back to the proper location after use.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Keep items grouped together for easier location of product.\u0026amp;nbsp; No mixed pallets in storage or pick bays.\u0026amp;nbsp;\u0026amp;nbsp;\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Uses the reach truck to pull down existing pallets in higher elevations to put the newest product in those double or drive in locations PRIOR to placing newly received product in those storage locations.\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Proactively ensures that older products are rotated down to floor selection/pick positions for quick retrieval by warehouse associates or inventory to supply production in an expedient manner.\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Proactively keeps the selection/pick positions replenished to minimize downtime for warehouse associates to fulfill production requests.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Remove broken pallets or empty pallets from selection bins as applicable.\u0026amp;nbsp;\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Sort broken pallets from usable ones.\u0026amp;nbsp; Stacking all usable pallets in quantities of 10-15 and wrapping in designated color.\u0026amp;nbsp; All bad pallets are wrapped in red or designated color\u0026amp;nbsp; and placed on a pallet trailer or designated area until removed from the facility.\u0026amp;nbsp; All good stacks of pallets will be placed in the racks together for ease of counting.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Assist with preparing all products on pallets for hold, donations, resale, or returning to the vendor.\u0026amp;nbsp; This includes stacking, wrapping, tagging, and hauling to designated areas for disposition.\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Support other Warehouse functions\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;We are one team. Team members are expected to assist with completing any function needed for our company to deliver finished goods to the customer. This includes using all other equipment certified on, performing all warehouse tasks, or assisting other departments to get the job done for the day.\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;em\u0026gt;\u0026lt;strong\u0026gt;General Responsibilities\u0026lt;/strong\u0026gt;\u0026lt;/em\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Follow all safety procedures throughout execution of all tasks.\u0026amp;nbsp; This includes, but is not limited to, performing pre-shift equipment checks for all equipment used and wearing required PPE. Safety first!\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Follow the facility GMPs and help enforce them throughout the facility.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Sign for all equipment needed to perform your duties.\u0026amp;nbsp; Ensure these are signed back in upon completion of shift.\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Support the efforts of the company to maintain our food safety system (SQF) and quality programs. Quality always!\u0026amp;nbsp; Forklift/Reach truck operators own the proper organization of all goods in the warehouse.\u0026amp;nbsp; They are expected to be versed on all warehouse SOPS regarding this.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Be respectful of others.\u0026amp;nbsp; Team members are expected to carry themselves in a professional manner in all situations and at all times.\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;\u0026lt;strong\u0026gt;Qualifications:\u0026lt;/strong\u0026gt;\u0026lt;/span\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Previous experience using standup counterbalance forklift / reach truck preferred.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;General high school degree, or equivalent, (e.g. GED).\u0026lt;strong\u0026gt;\u0026lt;br\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;hr\u0026gt;\u0026lt;hr\u0026gt;\n\u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;h2 class=\u0026quot;iCIMS_InfoMsg iCIMS_InfoField_Job\u0026quot;\u0026gt;\u0026lt;em\u0026gt;More About Us\u0026lt;/em\u0026gt;\u0026lt;/h2\u0026gt;\n\u0026lt;div class=\u0026quot;iCIMS_InfoMsg iCIMS_InfoMsg_Job\u0026quot;\u0026gt;\n\u0026lt;div class=\u0026quot;iCIMS_Expandable_Container\u0026quot;\u0026gt;\n\u0026lt;div class=\u0026quot;iCIMS_Expandable_Text\u0026quot;\u0026gt;\n\u0026lt;h3\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;\u0026lt;strong\u0026gt;Perks and Benefits\u0026lt;/strong\u0026gt;\u0026lt;/span\u0026gt;\u0026lt;/h3\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Candidates can experience Home Chef as a customer - enter promo code PEOPLE30 for $30 off your first order!\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Medical, dental, vision, life and disability insurance available\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Paid holidays, sick time and vacation time\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;401k program\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Flexible spending accounts for qualified medical, dependent care, parking, or transit expenses\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;h3\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;How We Work Together\u0026lt;/span\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/h3\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;We are humble team players.\u0026lt;/strong\u0026gt;\u0026lt;br\u0026gt;We are warm and gracious with team members and customers. We seek feedback to improve ourselves - and respectfully listen to and accept input.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;We are pragmatic next-level thinkers.\u0026lt;/strong\u0026gt;\u0026lt;br\u0026gt;We come up with novel and unique ideas. We explore new strategies to avoid being constrained by conventional thinking.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;We take ownership.\u0026lt;/strong\u0026gt;\u0026lt;br\u0026gt;We approach ambiguous problems, prepared to dive in, get curious, and learn more. We are results-driven, always challenging ourselves to exceed goals.\u0026lt;/p\u0026gt;\n\u0026lt;h3\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;\u0026lt;strong\u0026gt;Be at Home at Home Chef\u0026lt;/strong\u0026gt;\u0026lt;/span\u0026gt;\u0026lt;/h3\u0026gt;\n\u0026lt;p\u0026gt;We all show up authentically at Home Chef. Our team includes individuals with a variety of identities, backgrounds, and perspectives. You can trust that you’ll be able to bring your whole self to an inclusive and enjoyable workplace.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;We welcome people of all races, colors, religions, national origin or ancestry, sex (including sexual identity), age, physical or mental disabilities, pregnancy, veteran or military status, unfavorable discharge from military service, genetic information, sexual orientation, marital status, order of protection status, citizenship status, arrest record or expunged/sealed convictions, or any other legally recognized protected basis under federal, state, or local law.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;Home Chef is committed to the full inclusion of all qualified individuals. As part of this commitment, Home Chef will ensure that persons with disabilities are provided reasonable accommodations. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, or to receive other benefits and privileges of employment, please contact our People team at\u0026amp;nbsp;\u0026lt;a href=\u0026quot;mailto:hr@homechef.com\u0026quot; target=\u0026quot;_blank\u0026quot;\u0026gt;hr@homechef.com\u0026lt;/a\u0026gt;.\u0026lt;/p\u0026gt;\n\u0026lt;/div\u0026gt;\n\u0026lt;/div\u0026gt;\n\u0026lt;/div\u0026gt;\n\u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;h3\u0026gt;\u0026amp;nbsp;\u0026lt;/h3\u0026gt;\n\u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\u0026lt;div class=\u0026quot;content-pay-transparency\u0026quot;\u0026gt;\u0026lt;div class=\u0026quot;pay-input\u0026quot;\u0026gt;\u0026lt;div class=\u0026quot;description\u0026quot;\u0026gt;\u0026lt;p\u0026gt;Home Chef offers the base salary range as posted below, with the exact offer depending on factors such as geographic location, experience, skills, and internal equity. While compensation is within the provided range, it is not typical for offers to be made at the upper end. In addition to base salary, Home Chef provides a comprehensive benefits package, including healthcare coverage, 401k match, and paid time off.\u0026lt;/p\u0026gt;\u0026lt;/div\u0026gt;\u0026lt;div class=\u0026quot;title\u0026quot;\u0026gt;Maryland Pay Range\u0026lt;/div\u0026gt;\u0026lt;div class=\u0026quot;pay-range\u0026quot;\u0026gt;\u0026lt;span\u0026gt;$22.75\u0026lt;/span\u0026gt;\u0026lt;span class=\u0026quot;divider\u0026quot;\u0026gt;\u0026amp;mdash;\u0026lt;/span\u0026gt;\u0026lt;span\u0026gt;$22.75 USD\u0026lt;/span\u0026gt;\u0026lt;/div\u0026gt;\u0026lt;/div\u0026gt;\u0026lt;/div\u0026gt;\u0026lt;div class=\u0026quot;content-conclusion\u0026quot;\u0026gt;\u0026lt;p\u0026gt;To view the California Applicant Notice \u0026lt;a href=\u0026quot;https://drive.google.com/file/d/135wbRekJnPzHcuLL5aOjdbYWJ0U-v9J0/view?usp=sharing\u0026quot; target=\u0026quot;_blank\u0026quot;\u0026gt;click\u0026lt;span class=\u0026quot;Apple-converted-space\u0026quot;\u0026gt; here\u0026lt;/span\u0026gt;\u0026lt;/a\u0026gt;\u0026lt;/p\u0026gt;\u0026lt;/div\u0026gt;","departments":[{"id":4021718008,"name":"Warehouse","child_ids":[],"parent_id":4021709008}],"offices":[{"id":4015437008,"name":"Baltimore, MD","location":null,"child_ids":[],"parent_id":4015433008}]},{"absolute_url":"https://job-boards.greenhouse.io/homechefinternalemployees/jobs/4643242008","data_compliance":[{"type":"gdpr","requires_consent":false,"requires_processing_consent":false,"requires_retention_consent":false,"retention_period":null,"demographic_data_consent_applies":false}],"internal_job_id":4223022008,"location":{"name":"Baltimore, MD"},"metadata":null,"id":4643242008,"updated_at":"2026-05-01T16:52:40-04:00","requisition_id":"424","title":"Reach Truck Operator - Night Shift - Monday, Tuesday, \u0026 Wednesday","company_name":"Home Chef (Internal Employees)","first_published":"2025-08-15T13:11:31-04:00","language":"en","application_deadline":null,"content":"\u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;hr\u0026gt;\n\u0026lt;p\u0026gt;This role follows a\u0026amp;nbsp;\u0026lt;strong\u0026gt;Night \u0026lt;/strong\u0026gt;shift schedule, working from\u0026lt;strong\u0026gt; 8:00 PM to 6:30 AM\u0026lt;/strong\u0026gt;, with designated days off on \u0026lt;strong\u0026gt;Monday, Tuesday, and Wednesday.\u0026lt;br\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;hr\u0026gt;\n\u0026lt;p\u0026gt;Reach Truck Operators are primarily responsible for the movement of all received pallets through the facility, owning correct FEFO/FIFO as they manage organization of storage and proper rotation. They handle the loading of finished goods, transfers, and donations pallets on outbound trailers; keeping meticulous load diagrams. The operators perform all tasks and duties\u0026amp;nbsp; in a safe, timely, and organized manner in accordance with SOPs and Home Chef\u0026#39;s commitment to safety first, quality always.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;\u0026lt;strong\u0026gt;Detailed Responsibilities\u0026lt;/strong\u0026gt;\u0026lt;/span\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Receiving\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Ensure inbound trailers have been safely secured per safety guidelines prior to unloading.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Unload pallets and stage in designated areas on dock for receiving and QA inspection.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Palletize all mixed products onto separate pallets to assist with accuracy of inspection and receipt.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Upon completion of receipt, scan pallets and ensure they have both QA sticker and Receiving License Plate and that the License Plate is fully completed.\u0026amp;nbsp; Haul those tagged pallets to the correct storage location.\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;If there are older pallets of like product in elevated storage locations, the operator must rotate that down into the selection position and place the newly received pallet in an elevated storage location as close to the selection bin as possible.\u0026amp;nbsp; This helps with inventory counting and item rotation for future shifts.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Keep the dock clear of debris by cleaning up while working.\u0026amp;nbsp; This precludes safety risks and food safety concerns.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Keep pallets and receiving tools organized on the dock.\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Production Support\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Verify all products being issued to production teams against drop list, production sheet, or boxing call out to preclude introducing the wrong product into assembly or portioning.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Keep production drop zones stocked per guidelines communicated by lead/supervisor.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Keep drop zones clean, organized, and free of debris or broken pallets.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Ensure all pallets being returned to locations are not mixed and all boxes are taped and labeled per our food safety requirements.\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Shipping\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Ensure outbound trailer has been safely secured per safety guidelines and inspecting for debris, holes, pests, or temperature deviations prior to loading.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Identify pallets to be loaded from the applicable staging area.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Load pallets and complete load diagrams accurately.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Seal truck and turn load diagram in to lead/supervisor for driver pick up.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Remove the safety device once paperwork is turned in so the driver can hook up to the designated trailer upon arrival.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;\u0026amp;nbsp;Keep the dock clear of debris by cleaning up while working.\u0026amp;nbsp; This precludes safety risks and food safety concerns.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Keep pallets and shipping tools organized on the dock.\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Organize Warehouse\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Keep the warehouse organized by ensuring all products go back to the proper location after use.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Keep items grouped together for easier location of product.\u0026amp;nbsp; No mixed pallets in storage or pick bays.\u0026amp;nbsp;\u0026amp;nbsp;\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Uses the reach truck to pull down existing pallets in higher elevations to put the newest product in those double or drive in locations PRIOR to placing newly received product in those storage locations.\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Proactively ensures that older products are rotated down to floor selection/pick positions for quick retrieval by warehouse associates or inventory to supply production in an expedient manner.\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Proactively keeps the selection/pick positions replenished to minimize downtime for warehouse associates to fulfill production requests.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Remove broken pallets or empty pallets from selection bins as applicable.\u0026amp;nbsp;\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Sort broken pallets from usable ones.\u0026amp;nbsp; Stacking all usable pallets in quantities of 10-15 and wrapping in designated color.\u0026amp;nbsp; All bad pallets are wrapped in red or designated color\u0026amp;nbsp; and placed on a pallet trailer or designated area until removed from the facility.\u0026amp;nbsp; All good stacks of pallets will be placed in the racks together for ease of counting.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Assist with preparing all products on pallets for hold, donations, resale, or returning to the vendor.\u0026amp;nbsp; This includes stacking, wrapping, tagging, and hauling to designated areas for disposition.\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Support other Warehouse functions\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;We are one team. Team members are expected to assist with completing any function needed for our company to deliver finished goods to the customer. This includes using all other equipment certified on, performing all warehouse tasks, or assisting other departments to get the job done for the day.\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;em\u0026gt;\u0026lt;strong\u0026gt;General Responsibilities\u0026lt;/strong\u0026gt;\u0026lt;/em\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Follow all safety procedures throughout execution of all tasks.\u0026amp;nbsp; This includes, but is not limited to, performing pre-shift equipment checks for all equipment used and wearing required PPE. Safety first!\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Follow the facility GMPs and help enforce them throughout the facility.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Sign for all equipment needed to perform your duties.\u0026amp;nbsp; Ensure these are signed back in upon completion of shift.\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Support the efforts of the company to maintain our food safety system (SQF) and quality programs. Quality always!\u0026amp;nbsp; Forklift/Reach truck operators own the proper organization of all goods in the warehouse.\u0026amp;nbsp; They are expected to be versed on all warehouse SOPS regarding this.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Be respectful of others.\u0026amp;nbsp; Team members are expected to carry themselves in a professional manner in all situations and at all times.\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;\u0026lt;strong\u0026gt;Qualifications:\u0026lt;/strong\u0026gt;\u0026lt;/span\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Previous experience using standup counterbalance forklift / reach truck preferred.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;General high school degree, or equivalent, (e.g. GED).\u0026lt;strong\u0026gt;\u0026lt;br\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;hr\u0026gt;\u0026lt;hr\u0026gt;\n\u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;h2 class=\u0026quot;iCIMS_InfoMsg iCIMS_InfoField_Job\u0026quot;\u0026gt;\u0026lt;em\u0026gt;More About Us\u0026lt;/em\u0026gt;\u0026lt;/h2\u0026gt;\n\u0026lt;div class=\u0026quot;iCIMS_InfoMsg iCIMS_InfoMsg_Job\u0026quot;\u0026gt;\n\u0026lt;div class=\u0026quot;iCIMS_Expandable_Container\u0026quot;\u0026gt;\n\u0026lt;div class=\u0026quot;iCIMS_Expandable_Text\u0026quot;\u0026gt;\n\u0026lt;h3\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;\u0026lt;strong\u0026gt;Perks and Benefits\u0026lt;/strong\u0026gt;\u0026lt;/span\u0026gt;\u0026lt;/h3\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Candidates can experience Home Chef as a customer - enter promo code PEOPLE30 for $30 off your first order!\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Medical, dental, vision, life and disability insurance available\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Paid holidays, sick time and vacation time\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;401k program\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Flexible spending accounts for qualified medical, dependent care, parking, or transit expenses\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;h3\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;How We Work Together\u0026lt;/span\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/h3\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;We are humble team players.\u0026lt;/strong\u0026gt;\u0026lt;br\u0026gt;We are warm and gracious with team members and customers. We seek feedback to improve ourselves - and respectfully listen to and accept input.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;We are pragmatic next-level thinkers.\u0026lt;/strong\u0026gt;\u0026lt;br\u0026gt;We come up with novel and unique ideas. We explore new strategies to avoid being constrained by conventional thinking.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;We take ownership.\u0026lt;/strong\u0026gt;\u0026lt;br\u0026gt;We approach ambiguous problems, prepared to dive in, get curious, and learn more. We are results-driven, always challenging ourselves to exceed goals.\u0026lt;/p\u0026gt;\n\u0026lt;h3\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;\u0026lt;strong\u0026gt;Be at Home at Home Chef\u0026lt;/strong\u0026gt;\u0026lt;/span\u0026gt;\u0026lt;/h3\u0026gt;\n\u0026lt;p\u0026gt;We all show up authentically at Home Chef. Our team includes individuals with a variety of identities, backgrounds, and perspectives. You can trust that you’ll be able to bring your whole self to an inclusive and enjoyable workplace.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;We welcome people of all races, colors, religions, national origin or ancestry, sex (including sexual identity), age, physical or mental disabilities, pregnancy, veteran or military status, unfavorable discharge from military service, genetic information, sexual orientation, marital status, order of protection status, citizenship status, arrest record or expunged/sealed convictions, or any other legally recognized protected basis under federal, state, or local law.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;Home Chef is committed to the full inclusion of all qualified individuals. As part of this commitment, Home Chef will ensure that persons with disabilities are provided reasonable accommodations. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, or to receive other benefits and privileges of employment, please contact our People team at\u0026amp;nbsp;\u0026lt;a href=\u0026quot;mailto:hr@homechef.com\u0026quot; target=\u0026quot;_blank\u0026quot;\u0026gt;hr@homechef.com\u0026lt;/a\u0026gt;.\u0026lt;/p\u0026gt;\n\u0026lt;/div\u0026gt;\n\u0026lt;/div\u0026gt;\n\u0026lt;/div\u0026gt;\n\u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;h3\u0026gt;\u0026amp;nbsp;\u0026lt;/h3\u0026gt;\n\u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\u0026lt;div class=\u0026quot;content-pay-transparency\u0026quot;\u0026gt;\u0026lt;div class=\u0026quot;pay-input\u0026quot;\u0026gt;\u0026lt;div class=\u0026quot;description\u0026quot;\u0026gt;\u0026lt;p\u0026gt;Home Chef offers the base salary range as posted below, with the exact offer depending on factors such as geographic location, experience, skills, and internal equity. While compensation is within the provided range, it is not typical for offers to be made at the upper end. In addition to base salary, Home Chef provides a comprehensive benefits package, including healthcare coverage, 401k match, and paid time off.\u0026lt;/p\u0026gt;\u0026lt;/div\u0026gt;\u0026lt;div class=\u0026quot;title\u0026quot;\u0026gt;Maryland Pay Range\u0026lt;/div\u0026gt;\u0026lt;div class=\u0026quot;pay-range\u0026quot;\u0026gt;\u0026lt;span\u0026gt;$22.75\u0026lt;/span\u0026gt;\u0026lt;span class=\u0026quot;divider\u0026quot;\u0026gt;\u0026amp;mdash;\u0026lt;/span\u0026gt;\u0026lt;span\u0026gt;$22.75 USD\u0026lt;/span\u0026gt;\u0026lt;/div\u0026gt;\u0026lt;/div\u0026gt;\u0026lt;/div\u0026gt;\u0026lt;div class=\u0026quot;content-conclusion\u0026quot;\u0026gt;\u0026lt;p\u0026gt;To view the California Applicant Notice \u0026lt;a href=\u0026quot;https://drive.google.com/file/d/135wbRekJnPzHcuLL5aOjdbYWJ0U-v9J0/view?usp=sharing\u0026quot; target=\u0026quot;_blank\u0026quot;\u0026gt;click\u0026lt;span class=\u0026quot;Apple-converted-space\u0026quot;\u0026gt; here\u0026lt;/span\u0026gt;\u0026lt;/a\u0026gt;\u0026lt;/p\u0026gt;\u0026lt;/div\u0026gt;","departments":[{"id":4021718008,"name":"Warehouse","child_ids":[],"parent_id":4021709008}],"offices":[{"id":4015437008,"name":"Baltimore, MD","location":null,"child_ids":[],"parent_id":4015433008}]},{"absolute_url":"https://job-boards.greenhouse.io/homechefinternalemployees/jobs/5215004008","data_compliance":[{"type":"gdpr","requires_consent":false,"requires_processing_consent":false,"requires_retention_consent":false,"retention_period":null,"demographic_data_consent_applies":false}],"internal_job_id":4472225008,"location":{"name":"Atlanta, GA"},"metadata":null,"id":5215004008,"updated_at":"2026-05-13T08:39:40-04:00","requisition_id":"932","title":"RTH FSQA Superintendent","company_name":"Home Chef (Internal Employees)","first_published":"2026-05-13T08:39:40-04:00","language":"en","application_deadline":null,"content":"\u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;hr\u0026gt;\n\u0026lt;p\u0026gt;The FSQA Superintendent provides support to the Ready to Heat team in ensuring that core Food Safety \u0026amp;amp; Quality programs are maintained in a state of compliance. The FSQA Superintendent leads by example in driving food safety culture.\u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;\u0026lt;strong\u0026gt;Detailed Responsibilities\u0026lt;/strong\u0026gt;\u0026lt;/span\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Oversee food safety, quality assurance and sanitation in Home Chef’s ready to heat kitchens\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Ensure the enforcement of key aspects of Home Chef RTH Food Safety and Quality Systems, designed to meet the regulatory, Food Safety and Quality requirements to assure compliance with SQF requirements.\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Assist in the gathering, trending and reporting of metrics that effectively measure and communicate performance.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Works closely with the plant teams and cross-functionally in understanding, identifying gaps and proposing changes to RTH processes that affect quality systems compliance.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Responsible for reviewing production and CCP records for weekly positive release of all RTH meals\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Support RTH Sanitation and QC Supervisor \u0026amp;amp; Hourly Staff in day to day operations\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Respond and provide solutions to escalations in a 24/7 production environment\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Provide coverage support as needed in a 24/7 production environment\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Work with recruiting teams to adequately staff each shift\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Assist supervisors in personnel coaching as needed\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Drive Improvements of RTH Food Safety \u0026amp;amp; Quality Management System\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Identify gaps in programs through internal audit or CAPA\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Provide thorough corrective actions to deviations and gaps through partnership with FSQA team and cross functional team members\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Deliver training to plant FSQA teams related to program rollout\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Deliver communication with plant and corporate stakeholders regarding new or updated programs\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Develop RTH Supervisory Staff\u0026amp;nbsp;\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Lead weekly supervisory meetings\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Perform as subject matter expert to new programs rollouts\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Identify and coach supervisory team on developmental opportunities\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Conduct performance reviews on direct reports\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;Travel Requirements: This position may require up to 10% travel\u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;\u0026lt;strong\u0026gt;Qualifications\u0026lt;/strong\u0026gt;\u0026lt;/span\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;The requirements listed below are representative of the knowledge, skill, and/or ability needed for this role. Reasonable accommodations may be made to enable individuals with disabilities.\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Completion of a two-year program such as an Associate degree\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Minimum of 3 years of supervisory experience in quality assurance, food safety, food distribution, food manufacturing, supply chain, or related field\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Previous experience with GFSI, SQF and USDA audits preferred.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Understanding of Quality Management Systems\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Experience developing, implementing, and maintaining food safety and quality programs\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Exceptional written, verbal and interpersonal skills\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Self-starter who is results-oriented, resourceful, and takes initiative\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Capable of handling multiple responsibilities\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Demonstrated ability to embrace change and learn quickly in a fast-paced environment\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;hr\u0026gt;\u0026lt;hr\u0026gt;\n\u0026lt;h2 class=\u0026quot;iCIMS_InfoMsg iCIMS_InfoField_Job\u0026quot;\u0026gt;\u0026lt;em\u0026gt;More About Us\u0026lt;/em\u0026gt;\u0026lt;/h2\u0026gt;\n\u0026lt;div class=\u0026quot;iCIMS_InfoMsg iCIMS_InfoMsg_Job\u0026quot;\u0026gt;\n\u0026lt;div class=\u0026quot;iCIMS_Expandable_Container\u0026quot;\u0026gt;\n\u0026lt;div class=\u0026quot;iCIMS_Expandable_Text\u0026quot;\u0026gt;\n\u0026lt;h3\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;\u0026lt;strong\u0026gt;Perks and Benefits\u0026lt;/strong\u0026gt;\u0026lt;/span\u0026gt;\u0026lt;/h3\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Candidates can experience Home Chef as a customer - enter promo code PEOPLE30 for $30 off your first order!\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Medical, dental, vision, life and disability insurance available\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Paid holidays, sick time and vacation time\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;401k program\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Flexible spending accounts for qualified medical, dependent care, parking, or transit expenses\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;h3\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;How We Work Together\u0026lt;/span\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/h3\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;We are humble team players.\u0026lt;/strong\u0026gt;\u0026lt;br\u0026gt;We are warm and gracious with team members and customers. We seek feedback to improve ourselves - and respectfully listen to and accept input.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;We are pragmatic next-level thinkers.\u0026lt;/strong\u0026gt;\u0026lt;br\u0026gt;We come up with novel and unique ideas. We explore new strategies to avoid being constrained by conventional thinking.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;We take ownership.\u0026lt;/strong\u0026gt;\u0026lt;br\u0026gt;We approach ambiguous problems, prepared to dive in, get curious, and learn more. We are results-driven, always challenging ourselves to exceed goals.\u0026lt;/p\u0026gt;\n\u0026lt;h3\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;\u0026lt;strong\u0026gt;Be at Home at Home Chef\u0026lt;/strong\u0026gt;\u0026lt;/span\u0026gt;\u0026lt;/h3\u0026gt;\n\u0026lt;p\u0026gt;We all show up authentically at Home Chef. Our team includes individuals with a variety of identities, backgrounds, and perspectives. You can trust that you’ll be able to bring your whole self to an inclusive and enjoyable workplace.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;We welcome people of all races, colors, religions, national origin or ancestry, sex (including sexual identity), age, physical or mental disabilities, pregnancy, veteran or military status, unfavorable discharge from military service, genetic information, sexual orientation, marital status, order of protection status, citizenship status, arrest record or expunged/sealed convictions, or any other legally recognized protected basis under federal, state, or local law.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;Home Chef is committed to the full inclusion of all qualified individuals. As part of this commitment, Home Chef will ensure that persons with disabilities are provided reasonable accommodations. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, or to receive other benefits and privileges of employment, please contact our People team at\u0026amp;nbsp;\u0026lt;a href=\u0026quot;mailto:hr@homechef.com\u0026quot; target=\u0026quot;_blank\u0026quot;\u0026gt;hr@homechef.com\u0026lt;/a\u0026gt;.\u0026lt;/p\u0026gt;\n\u0026lt;/div\u0026gt;\n\u0026lt;/div\u0026gt;\n\u0026lt;/div\u0026gt;\n\u0026lt;h2 class=\u0026quot;iCIMS_InfoMsg iCIMS_InfoField_Job\u0026quot;\u0026gt;\u0026amp;nbsp;\u0026lt;/h2\u0026gt;\n\u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\u0026lt;div class=\u0026quot;content-conclusion\u0026quot;\u0026gt;\u0026lt;p\u0026gt;To view the California Applicant Notice \u0026lt;a href=\u0026quot;https://drive.google.com/file/d/135wbRekJnPzHcuLL5aOjdbYWJ0U-v9J0/view?usp=sharing\u0026quot; target=\u0026quot;_blank\u0026quot;\u0026gt;click\u0026lt;span class=\u0026quot;Apple-converted-space\u0026quot;\u0026gt; here\u0026lt;/span\u0026gt;\u0026lt;/a\u0026gt;\u0026lt;/p\u0026gt;\u0026lt;/div\u0026gt;","departments":[{"id":4021722008,"name":"Tempo Food Safety \u0026 QA ","child_ids":[],"parent_id":4021721008}],"offices":[{"id":4015436008,"name":"Atlanta, GA","location":null,"child_ids":[],"parent_id":4015433008}]},{"absolute_url":"https://job-boards.greenhouse.io/homechefinternalemployees/jobs/4997534008","data_compliance":[{"type":"gdpr","requires_consent":false,"requires_processing_consent":false,"requires_retention_consent":false,"retention_period":null,"demographic_data_consent_applies":false}],"internal_job_id":4373117008,"location":{"name":"Bedford Park, IL"},"metadata":null,"id":4997534008,"updated_at":"2025-12-17T10:43:52-05:00","requisition_id":"807","title":"RTH Production Associate - 1st Shift - Days Off: Saturday \u0026 Sunday","company_name":"Home Chef (Internal Employees)","first_published":"2025-12-17T10:43:52-05:00","language":"en","application_deadline":null,"content":"\u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;hr\u0026gt;\n\u0026lt;p\u0026gt;This role follows a \u0026lt;strong\u0026gt;1st\u0026lt;/strong\u0026gt; shift schedule, working from \u0026lt;strong\u0026gt;7:00 AM to 3:30 PM\u0026lt;/strong\u0026gt;, with designated days off on \u0026lt;strong\u0026gt;Saturday and Sunday.\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;hr\u0026gt;\n\u0026lt;p\u0026gt;Responsible for performing tasks according to standard operating procedures (SOP) and best practices (BP).\u0026amp;nbsp; Some tasks include but not limited to, label assigned packaging, portioning ingredients to their appropriate measurements and meal bagging correct quantities as given by Line Lead and/or Team Lead.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;\u0026lt;strong\u0026gt;Detailed Responsibilities\u0026lt;/strong\u0026gt;\u0026lt;/span\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;RTH Helper Responsibilities\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Must be able to work in a fast paced work environment and reach daily goals given to by Supervisor.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Must be detail oriented and maintain a clean workspace.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Must follow GMP and PPE standards as required in the RTE and RTH area such as; safety goggles, blue aprons and white plastic sleeves, captive footwear.\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Must report any damages, missing parts or foreign materials immediately to FSQA / Leadership.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Must follow all recipes and instructions to create\u0026amp;nbsp; compound ingredients in correct proportions.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Bring up improvement ideas to RTH leadership and continuously work to improve!\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;When not assisting with RTH specific tasks, associate is required to execute normal production functions / tasks or as assigned.\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Labeling, Portioning, \u0026amp;amp; Meal Bagging\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Must be able to receive direction from Supervisor,\u0026amp;nbsp; Line Lead and/or Team Lead to fulfill production requirements\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Must label packaging at the standard average rate\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Must know how to use proper measuring utensils to portion ingredients\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Must have strong attention to detail while picking ingredients in the meal bagging/kitting process\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Ability to transition between tasks when needed\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Shipping\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Must work at a fast pace with strong attention to detail\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Ability to work as a team to reach shipping goals\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;GMP\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Required to follow all GMPs while onsite at the facilities\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Must keep work area clean at all times and assist in EOD clean ups\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;General Responsibilities\u0026amp;nbsp;\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Follow the facility GMPs and help enforce them throughout the facility\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Support the efforts of the company to maintain our food safety system (SQF) and quality programs\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Adheres to all safety guidelines (i.e. proper lifting techniques)\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;\u0026lt;strong\u0026gt;Qualifications\u0026lt;/strong\u0026gt;\u0026lt;/span\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;The requirements listed below are representative of the knowledge, skill, and/or ability needed for this role. Reasonable accommodations may be made to enable individuals with disabilities.\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;HS Diploma preferred but not required\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;6+ months of production/warehouse environment preferred\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Ability to work in a fast-paced environment and with others as a team\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;hr\u0026gt;\u0026lt;hr\u0026gt;\n\u0026lt;h2 class=\u0026quot;iCIMS_InfoMsg iCIMS_InfoField_Job\u0026quot;\u0026gt;\u0026lt;em\u0026gt;More About Us\u0026lt;/em\u0026gt;\u0026lt;/h2\u0026gt;\n\u0026lt;div class=\u0026quot;iCIMS_InfoMsg iCIMS_InfoMsg_Job\u0026quot;\u0026gt;\n\u0026lt;div class=\u0026quot;iCIMS_Expandable_Container\u0026quot;\u0026gt;\n\u0026lt;div class=\u0026quot;iCIMS_Expandable_Text\u0026quot;\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;Perks and benefits\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Candidates can experience Home Chef as a customer - enter promo code PEOPLE30 for $30 off your first order!\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Medical, dental, vision, life and disability insurance available\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Paid holidays, sick time and vacation time\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;401k program\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Flexible spending accounts for qualified medical, dependent care, parking, or transit expenses\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;h3\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;How We Work Together\u0026lt;/span\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/h3\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;We are humble team players.\u0026lt;/strong\u0026gt;\u0026lt;br\u0026gt;We are warm and gracious with team members and customers. We seek feedback to improve ourselves - and respectfully listen to and accept input.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;We are pragmatic next-level thinkers.\u0026lt;/strong\u0026gt;\u0026lt;br\u0026gt;We come up with novel and unique ideas. We explore new strategies to avoid being constrained by conventional thinking.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;We take ownership.\u0026lt;/strong\u0026gt;\u0026lt;br\u0026gt;We approach ambiguous problems, prepared to dive in, get curious, and learn more. We are results-driven, always challenging ourselves to exceed goals.\u0026lt;/p\u0026gt;\n\u0026lt;h3\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;\u0026lt;strong\u0026gt;Be at Home at Home Chef\u0026lt;/strong\u0026gt;\u0026lt;/span\u0026gt;\u0026lt;/h3\u0026gt;\n\u0026lt;p\u0026gt;We all show up authentically at Home Chef. Our team includes individuals with a variety of identities, backgrounds, and perspectives. You can trust that you’ll be able to bring your whole self to an inclusive and enjoyable workplace.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;We welcome people of all races, colors, religions, national origin or ancestry, sex (including sexual identity), age, physical or mental disabilities, pregnancy, veteran or military status, unfavorable discharge from military service, genetic information, sexual orientation, marital status, order of protection status, citizenship status, arrest record or expunged/sealed convictions, or any other legally recognized protected basis under federal, state, or local law.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;Home Chef is committed to the full inclusion of all qualified individuals. As part of this commitment, Home Chef will ensure that persons with disabilities are provided reasonable accommodations. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, or to receive other benefits and privileges of employment, please contact our People team at\u0026amp;nbsp;\u0026lt;a href=\u0026quot;mailto:hr@homechef.com\u0026quot; target=\u0026quot;_blank\u0026quot;\u0026gt;hr@homechef.com\u0026lt;/a\u0026gt;.\u0026lt;/p\u0026gt;\n\u0026lt;/div\u0026gt;\n\u0026lt;/div\u0026gt;\n\u0026lt;/div\u0026gt;\n\u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\u0026lt;div class=\u0026quot;content-pay-transparency\u0026quot;\u0026gt;\u0026lt;div class=\u0026quot;pay-input\u0026quot;\u0026gt;\u0026lt;div class=\u0026quot;description\u0026quot;\u0026gt;\u0026lt;p\u0026gt;Home Chef offers the base salary range as posted below, with the exact offer depending on factors such as geographic location, experience, skills, and internal equity. While compensation is within the provided range, it is not typical for offers to be made at the upper end. In addition to base salary, Home Chef provides a comprehensive benefits package, including healthcare coverage, 401k match, and paid time off.\u0026lt;/p\u0026gt;\u0026lt;/div\u0026gt;\u0026lt;div class=\u0026quot;title\u0026quot;\u0026gt;Illinois Pay Range\u0026lt;/div\u0026gt;\u0026lt;div class=\u0026quot;pay-range\u0026quot;\u0026gt;\u0026lt;span\u0026gt;$17.75\u0026lt;/span\u0026gt;\u0026lt;span class=\u0026quot;divider\u0026quot;\u0026gt;\u0026amp;mdash;\u0026lt;/span\u0026gt;\u0026lt;span\u0026gt;$17.75 USD\u0026lt;/span\u0026gt;\u0026lt;/div\u0026gt;\u0026lt;/div\u0026gt;\u0026lt;/div\u0026gt;\u0026lt;div class=\u0026quot;content-conclusion\u0026quot;\u0026gt;\u0026lt;p\u0026gt;To view the California Applicant Notice \u0026lt;a href=\u0026quot;https://drive.google.com/file/d/135wbRekJnPzHcuLL5aOjdbYWJ0U-v9J0/view?usp=sharing\u0026quot; target=\u0026quot;_blank\u0026quot;\u0026gt;click\u0026lt;span class=\u0026quot;Apple-converted-space\u0026quot;\u0026gt; here\u0026lt;/span\u0026gt;\u0026lt;/a\u0026gt;\u0026lt;/p\u0026gt;\u0026lt;/div\u0026gt;","departments":[{"id":4021725008,"name":"Tempo Production ","child_ids":[],"parent_id":4021724008}],"offices":[{"id":4015438008,"name":"Bedford Park, IL","location":null,"child_ids":[],"parent_id":4015433008}]},{"absolute_url":"https://job-boards.greenhouse.io/homechefinternalemployees/jobs/4544660008","data_compliance":[{"type":"gdpr","requires_consent":false,"requires_processing_consent":false,"requires_retention_consent":false,"retention_period":null,"demographic_data_consent_applies":false}],"internal_job_id":4185855008,"location":{"name":"Atlanta, GA"},"metadata":null,"id":4544660008,"updated_at":"2026-05-14T11:30:17-04:00","requisition_id":"309","title":"RTH Sanitation Associate - 3rd Shift - Days Off: Friday \u0026 Saturday","company_name":"Home Chef (Internal Employees)","first_published":"2025-02-14T10:52:42-05:00","language":"en","application_deadline":null,"content":"\u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;hr\u0026gt;\n\u0026lt;p\u0026gt;This role follows a\u0026amp;nbsp;\u0026lt;strong\u0026gt;3rd\u0026lt;/strong\u0026gt;\u0026lt;strong\u0026gt;\u0026amp;nbsp;shift\u0026lt;/strong\u0026gt; schedule, working from \u0026lt;strong\u0026gt;11 PM to 7:30 AM\u0026lt;/strong\u0026gt;, with designated days off on \u0026lt;strong\u0026gt;Friday and Saturday.\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;hr\u0026gt;\n\u0026lt;p\u0026gt;The RTH Sanitation Associate is responsible for all activities involved in maintaining the cleanliness and food safe environment in the kitchen and assembly areas. The Sanitation Associate is expected to wear proper Personal Protective Equipment at all times, maintain tools and equipment in a clean, organized and safe manner at all times, and follow all health and safety regulations.\u0026lt;/p\u0026gt;\n\u0026lt;p style=\u0026quot;text-align: left;\u0026quot;\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;\u0026lt;strong\u0026gt;Detailed Responsibilities\u0026lt;/strong\u0026gt;\u0026lt;/span\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;RTH Cleaning\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Empty all trash cans and replace liners, clean and sanitize receptacles on a daily basis\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Clean floors by sweeping, mopping, and scrubbing them with floor scrubber\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Clean and wipe down racks\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Clean metal tables and sanitized on a daily basis\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Re-stock vinyl gloves and PPE in all sizes\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Clean and sanitize hand wash sinks and three department sinks\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Clean, empty and sanitize all garbage gondolas on a daily basis\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Mix water and cleaning chemicals in containers, mop buckets to prepare cleaning solutions according to specifications\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Check for leaks, drips, and condensation\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Clean all food manufacturing machinery according to SOP’s\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;RTH Equipment Cleaning (Blast Chillers, Tilt Skillets, Ovens, MAP Machines, Sanitunnel)\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Follow SSPO cleaning procedures with individual equipment cleans\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Use proper PPE while performing cleaning task\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Clean floors using a dry cleaning method\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Remove any build up or\u0026amp;nbsp; ice accumulation on the floors, walls, and cooling units\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Check for leaks, drips, and condensation\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Follow Lock Out Tag Out procedures according to policy when applicable\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Dish Room\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Empty all trash cans and replace liners, clean and sanitize receptacles on a daily basis\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Clean floors by sweeping, mopping, and scrubbing them with floor scrubber\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Clean and wipe down racks\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Clean, wash and sanitize all production utensils, bus tubs, sheet pans and blue dollies, etc\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Clean metal tables and sanitize on a daily basis\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Re-stock chemicals\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Clean and sanitize three department sinks\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Test sanitizer with Hydrion test strips to test PPM sanitation solution\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Clean Tub Washer according to SOP\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;GMP Frock Room\u0026amp;nbsp;\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Clean floors by sweeping, mopping, and scrubbing them with floor scrubber\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Empty all trash cans and replace liners, clean and sanitize receptacles on a daily basis\u0026lt;em\u0026gt;\u0026amp;nbsp;\u0026lt;/em\u0026gt;\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Re-stock vinyl gloves in all sizes and PPE accordingly\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Clean and sanitize hand wash sinks and three department sinks\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Clean and maintain all walls and areas\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;em\u0026gt;\u0026lt;strong\u0026gt;General Responsibilities\u0026lt;/strong\u0026gt;\u0026lt;/em\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Follow the facility GMPs and help enforce them throughout the facility\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Support the efforts of the company to maintain our food safety system (SQF) and quality programs\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;\u0026lt;strong\u0026gt;Attitude and Attendance\u0026lt;/strong\u0026gt;\u0026lt;/span\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Arrives to work at scheduled time and follows time off request procedure\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Communicates with co-workers in a professional manner\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Treats co-workers with respect at all times\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Escalates attitude issues among janitors to FSQA Manager\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Uses teamwork with working with production throughout the day\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Demonstrates ownership of tasks and job responsibilities on a consistent basis.\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;This position requires 0% travel.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;\u0026lt;strong\u0026gt;Qualifications\u0026lt;/strong\u0026gt;\u0026lt;/span\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;The requirements listed below are representative of the knowledge, skill, and/or ability needed for this role. Reasonable accommodations may be made to enable individuals with disabilities.\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Fluency in Spanish and English is preferred\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;2+ years of experience working in the food industry\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;General high school degree, or equivalent, (e.g. GED)\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;hr\u0026gt;\u0026lt;hr\u0026gt;\n\u0026lt;h2 class=\u0026quot;iCIMS_InfoMsg iCIMS_InfoField_Job\u0026quot;\u0026gt;\u0026lt;em\u0026gt;More About Us\u0026lt;/em\u0026gt;\u0026lt;/h2\u0026gt;\n\u0026lt;div class=\u0026quot;iCIMS_InfoMsg iCIMS_InfoMsg_Job\u0026quot;\u0026gt;\n\u0026lt;div class=\u0026quot;iCIMS_Expandable_Container\u0026quot;\u0026gt;\n\u0026lt;div class=\u0026quot;iCIMS_Expandable_Text\u0026quot;\u0026gt;\n\u0026lt;h3\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;\u0026lt;strong\u0026gt;Perks and Benefits\u0026lt;/strong\u0026gt;\u0026lt;/span\u0026gt;\u0026lt;/h3\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Candidates can experience Home Chef as a customer - enter promo code PEOPLE30 for $30 off your first order!\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Medical, dental, vision, life and disability insurance available\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Paid holidays, sick time and vacation time\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;401k program\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Flexible spending accounts for qualified medical, dependent care, parking, or transit expenses\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;h3\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;How We Work Together\u0026lt;/span\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/h3\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;We are humble team players.\u0026lt;/strong\u0026gt;\u0026lt;br\u0026gt;We are warm and gracious with team members and customers. We seek feedback to improve ourselves - and respectfully listen to and accept input.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;We are pragmatic next-level thinkers.\u0026lt;/strong\u0026gt;\u0026lt;br\u0026gt;We come up with novel and unique ideas. We explore new strategies to avoid being constrained by conventional thinking.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;We take ownership.\u0026lt;/strong\u0026gt;\u0026lt;br\u0026gt;We approach ambiguous problems, prepared to dive in, get curious, and learn more. We are results-driven, always challenging ourselves to exceed goals.\u0026lt;/p\u0026gt;\n\u0026lt;h3\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;\u0026lt;strong\u0026gt;Be at Home at Home Chef\u0026lt;/strong\u0026gt;\u0026lt;/span\u0026gt;\u0026lt;/h3\u0026gt;\n\u0026lt;p\u0026gt;We all show up authentically at Home Chef. Our team includes individuals with a variety of identities, backgrounds, and perspectives. You can trust that you’ll be able to bring your whole self to an inclusive and enjoyable workplace.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;We welcome people of all races, colors, religions, national origin or ancestry, sex (including sexual identity), age, physical or mental disabilities, pregnancy, veteran or military status, unfavorable discharge from military service, genetic information, sexual orientation, marital status, order of protection status, citizenship status, arrest record or expunged/sealed convictions, or any other legally recognized protected basis under federal, state, or local law.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;Home Chef is committed to the full inclusion of all qualified individuals. As part of this commitment, Home Chef will ensure that persons with disabilities are provided reasonable accommodations. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, or to receive other benefits and privileges of employment, please contact our People team at\u0026amp;nbsp;\u0026lt;a href=\u0026quot;mailto:hr@homechef.com\u0026quot; target=\u0026quot;_blank\u0026quot;\u0026gt;hr@homechef.com\u0026lt;/a\u0026gt;.\u0026lt;/p\u0026gt;\n\u0026lt;/div\u0026gt;\n\u0026lt;/div\u0026gt;\n\u0026lt;/div\u0026gt;\n\u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\u0026lt;div class=\u0026quot;content-pay-transparency\u0026quot;\u0026gt;\u0026lt;div class=\u0026quot;pay-input\u0026quot;\u0026gt;\u0026lt;div class=\u0026quot;description\u0026quot;\u0026gt;\u0026lt;p\u0026gt;Home Chef offers the base salary range as posted below, with the exact offer depending on factors such as geographic location, experience, skills, and internal equity. While compensation is within the provided range, it is not typical for offers to be made at the upper end. In addition to base salary, Home Chef provides a comprehensive benefits package, including healthcare coverage, 401k match, and paid time off.\u0026lt;/p\u0026gt;\u0026lt;/div\u0026gt;\u0026lt;div class=\u0026quot;title\u0026quot;\u0026gt;Georgia Hourly Pay Range\u0026lt;/div\u0026gt;\u0026lt;div class=\u0026quot;pay-range\u0026quot;\u0026gt;\u0026lt;span\u0026gt;$18.50\u0026lt;/span\u0026gt;\u0026lt;span class=\u0026quot;divider\u0026quot;\u0026gt;\u0026amp;mdash;\u0026lt;/span\u0026gt;\u0026lt;span\u0026gt;$18.50 USD\u0026lt;/span\u0026gt;\u0026lt;/div\u0026gt;\u0026lt;/div\u0026gt;\u0026lt;/div\u0026gt;\u0026lt;div class=\u0026quot;content-conclusion\u0026quot;\u0026gt;\u0026lt;p\u0026gt;To view the California Applicant Notice \u0026lt;a href=\u0026quot;https://drive.google.com/file/d/135wbRekJnPzHcuLL5aOjdbYWJ0U-v9J0/view?usp=sharing\u0026quot; target=\u0026quot;_blank\u0026quot;\u0026gt;click\u0026lt;span class=\u0026quot;Apple-converted-space\u0026quot;\u0026gt; here\u0026lt;/span\u0026gt;\u0026lt;/a\u0026gt;\u0026lt;/p\u0026gt;\u0026lt;/div\u0026gt;","departments":[{"id":4021723008,"name":"Tempo Sanitation","child_ids":[],"parent_id":4021721008}],"offices":[{"id":4015436008,"name":"Atlanta, GA","location":null,"child_ids":[],"parent_id":4015433008}]},{"absolute_url":"https://job-boards.greenhouse.io/homechefinternalemployees/jobs/5186502008","data_compliance":[{"type":"gdpr","requires_consent":false,"requires_processing_consent":false,"requires_retention_consent":false,"retention_period":null,"demographic_data_consent_applies":false}],"internal_job_id":4458445008,"location":{"name":"Bedford Park, IL"},"metadata":null,"id":5186502008,"updated_at":"2026-05-29T14:13:31-04:00","requisition_id":"903","title":"Sanitation Associate - 2nd Shift - Days Off: Thursday \u0026 Saturday","company_name":"Home Chef (Internal Employees)","first_published":"2026-05-29T14:13:31-04:00","language":"en","application_deadline":null,"content":"\u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;hr\u0026gt;\n\u0026lt;p\u0026gt;This role follows a\u0026amp;nbsp;\u0026lt;strong\u0026gt;2nd \u0026lt;/strong\u0026gt;shift schedule, working primarily from \u0026lt;strong\u0026gt;4:30 PM to 1:00 AM\u0026lt;/strong\u0026gt;, with designated days off on \u0026lt;strong\u0026gt;Thursday and Saturday.\u0026amp;nbsp;\u0026lt;/strong\u0026gt;Tuesday hours vary slightly, please see the full shift breakout below.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;Sunday, Monday, Wednesday, \u0026amp;amp; Friday: 4:30 PM - 1:00 AM\u0026lt;br\u0026gt;Tuesday: 3:30 PM - 12:00 AM\u0026lt;br\u0026gt;\u0026lt;strong\u0026gt;Thursday \u0026amp;amp; Saturday: Off Days\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;hr\u0026gt;\n\u0026lt;p\u0026gt;The Sanitation Associate is responsible for all activities involved in maintaining the cleanliness and food safe environment in the food processing facility. The Sanitation Associate is expected to wear proper Personal Protective Equipment at all times, maintain janitorial equipment in a clean, organized and safe manner at all times, and follow all health and safety regulations.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;\u0026lt;strong\u0026gt;Detailed Responsibilities\u0026lt;/strong\u0026gt;\u0026lt;/span\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Refrigerated Coolers\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Empty all trash cans and replace liners, clean, and sanitize receptacles on a daily basis\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Clean floors by sweeping, mopping, and scrubbing them with floor scrubber\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Clean and wipe down racks\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Clean metal tables and sanitized on a daily basis\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Re-stock vinyl gloves in all sizes\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Clean and sanitize hand wash sinks and three department sinks\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Clean, Empty and Sanitize All Garbage Gondolas on a Daily Basis\u0026amp;nbsp;\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Mix water and cleaning chemicals in containers, mop buckets to prepare cleaning solutions according to specifications\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Check for leaks, drips, and condensation\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Clean all food manufacturing machinery according to SOP’s\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Freezers\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Clean floors using a dry cleaning method\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Remove any ice accumulation on the floors, walls, and cooling units\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Check for leaks, drips, and condensation\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Bus Tub Room\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Empty all trash cans and replace liners, clean and sanitize receptacles on a daily basis\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Clean floors by sweeping, mopping, and scrubbing them with floor scrubber\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Clean and wipe down racks\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Clean, wash and sanitize all production utensils, bus tubs, red crates and blue dollies\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Clean metal tables and sanitize on a daily basis\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Re-stock chemicals\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Clean and sanitize three department sinks\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Test sanitizer with Hydrion test strips to test PPM sanitation solution\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Clean Tub Washer according to SOP\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;GMP Frock Room\u0026amp;nbsp;\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Clean floors by sweeping, mopping, and scrubbing them with floor scrubber\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Empty All Trash Cans and Replace Liners, Clean and Sanitize Receptacles on a Daily Basis\u0026amp;nbsp;\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Re-stock vinyl gloves in all sizes\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Clean and sanitize hand wash sinks and three department sinks\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Clean walls when completing deep clean\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;General Responsibilities\u0026amp;nbsp;\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Follow the facility GMPs and help enforce them throughout the facility\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Support the efforts of the company to maintain our food safety system (SQF) and quality programs\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;This position requires 0% travel.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;\u0026lt;strong\u0026gt;Attitude and Attendance\u0026lt;/strong\u0026gt;\u0026lt;/span\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Arrives to work at scheduled time and follows time off request procedure\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Communicates with co-workers in a professional manner\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Treats co-workers with respect at all times\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Escalates attitude issues among janitors to FSQA Manager\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Uses teamwork with working with production throughout the day\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;\u0026lt;strong\u0026gt;Qualifications\u0026lt;/strong\u0026gt;\u0026lt;/span\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;The requirements listed below are representative of the knowledge, skill, and/or ability needed for this role. Reasonable accommodations may be made to enable individuals with disabilities.\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Fluency in Spanish and English is preferred\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;2+ years of experience working in the food industry\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;General high school degree, or equivalent, (e.g. GED). \u0026lt;strong\u0026gt;High school diploma is preferred\u0026lt;/strong\u0026gt;\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;hr\u0026gt;\u0026lt;hr\u0026gt;\n\u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;h2 class=\u0026quot;iCIMS_InfoMsg iCIMS_InfoField_Job\u0026quot;\u0026gt;\u0026lt;em\u0026gt;More About Us\u0026lt;/em\u0026gt;\u0026lt;/h2\u0026gt;\n\u0026lt;div class=\u0026quot;iCIMS_InfoMsg iCIMS_InfoMsg_Job\u0026quot;\u0026gt;\n\u0026lt;div class=\u0026quot;iCIMS_Expandable_Container\u0026quot;\u0026gt;\n\u0026lt;div class=\u0026quot;iCIMS_Expandable_Text\u0026quot;\u0026gt;\n\u0026lt;h3\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;\u0026lt;strong\u0026gt;Perks and Benefits\u0026lt;/strong\u0026gt;\u0026lt;/span\u0026gt;\u0026lt;/h3\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Candidates can experience Home Chef as a customer - enter promo code PEOPLE30 for $30 off your first order!\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Medical, dental, vision, life and disability insurance available\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Paid holidays, sick time and vacation time\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;401k program\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Flexible spending accounts for qualified medical, dependent care, parking, or transit expenses\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;h3\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;How We Work Together\u0026lt;/span\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/h3\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;We are humble team players.\u0026lt;/strong\u0026gt;\u0026lt;br\u0026gt;We are warm and gracious with team members and customers. We seek feedback to improve ourselves - and respectfully listen to and accept input.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;We are pragmatic next-level thinkers.\u0026lt;/strong\u0026gt;\u0026lt;br\u0026gt;We come up with novel and unique ideas. We explore new strategies to avoid being constrained by conventional thinking.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;We take ownership.\u0026lt;/strong\u0026gt;\u0026lt;br\u0026gt;We approach ambiguous problems, prepared to dive in, get curious, and learn more. We are results-driven, always challenging ourselves to exceed goals.\u0026lt;/p\u0026gt;\n\u0026lt;h3\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;\u0026lt;strong\u0026gt;Be at Home at Home Chef\u0026lt;/strong\u0026gt;\u0026lt;/span\u0026gt;\u0026lt;/h3\u0026gt;\n\u0026lt;p\u0026gt;We all show up authentically at Home Chef. Our team includes individuals with a variety of identities, backgrounds, and perspectives. You can trust that you’ll be able to bring your whole self to an inclusive and enjoyable workplace.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;We welcome people of all races, colors, religions, national origin or ancestry, sex (including sexual identity), age, physical or mental disabilities, pregnancy, veteran or military status, unfavorable discharge from military service, genetic information, sexual orientation, marital status, order of protection status, citizenship status, arrest record or expunged/sealed convictions, or any other legally recognized protected basis under federal, state, or local law.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;Home Chef is committed to the full inclusion of all qualified individuals. As part of this commitment, Home Chef will ensure that persons with disabilities are provided reasonable accommodations. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, or to receive other benefits and privileges of employment, please contact our People team at\u0026amp;nbsp;\u0026lt;a href=\u0026quot;mailto:hr@homechef.com\u0026quot; target=\u0026quot;_blank\u0026quot;\u0026gt;hr@homechef.com\u0026lt;/a\u0026gt;.\u0026lt;/p\u0026gt;\n\u0026lt;/div\u0026gt;\n\u0026lt;/div\u0026gt;\n\u0026lt;/div\u0026gt;\n\u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\u0026lt;div class=\u0026quot;content-pay-transparency\u0026quot;\u0026gt;\u0026lt;div class=\u0026quot;pay-input\u0026quot;\u0026gt;\u0026lt;div class=\u0026quot;description\u0026quot;\u0026gt;\u0026lt;p\u0026gt;Home Chef offers the base salary range as posted below, with the exact offer depending on factors such as geographic location, experience, skills, and internal equity. While compensation is within the provided range, it is not typical for offers to be made at the upper end. In addition to base salary, Home Chef provides a comprehensive benefits package, including healthcare coverage, 401k match, and paid time off.\u0026lt;/p\u0026gt;\u0026lt;/div\u0026gt;\u0026lt;div class=\u0026quot;title\u0026quot;\u0026gt;Illinois Pay Range\u0026lt;/div\u0026gt;\u0026lt;div class=\u0026quot;pay-range\u0026quot;\u0026gt;\u0026lt;span\u0026gt;$18.75\u0026lt;/span\u0026gt;\u0026lt;span class=\u0026quot;divider\u0026quot;\u0026gt;\u0026amp;mdash;\u0026lt;/span\u0026gt;\u0026lt;span\u0026gt;$18.75 USD\u0026lt;/span\u0026gt;\u0026lt;/div\u0026gt;\u0026lt;/div\u0026gt;\u0026lt;/div\u0026gt;\u0026lt;div class=\u0026quot;content-conclusion\u0026quot;\u0026gt;\u0026lt;p\u0026gt;To view the California Applicant Notice \u0026lt;a href=\u0026quot;https://drive.google.com/file/d/135wbRekJnPzHcuLL5aOjdbYWJ0U-v9J0/view?usp=sharing\u0026quot; target=\u0026quot;_blank\u0026quot;\u0026gt;click\u0026lt;span class=\u0026quot;Apple-converted-space\u0026quot;\u0026gt; here\u0026lt;/span\u0026gt;\u0026lt;/a\u0026gt;\u0026lt;/p\u0026gt;\u0026lt;/div\u0026gt;","departments":[{"id":4019814008,"name":"Sanitation ","child_ids":[],"parent_id":4021704008}],"offices":[{"id":4015438008,"name":"Bedford Park, IL","location":null,"child_ids":[],"parent_id":4015433008}]},{"absolute_url":"https://job-boards.greenhouse.io/homechefinternalemployees/jobs/4553103008","data_compliance":[{"type":"gdpr","requires_consent":false,"requires_processing_consent":false,"requires_retention_consent":false,"retention_period":null,"demographic_data_consent_applies":false}],"internal_job_id":4188926008,"location":{"name":"Atlanta, GA"},"metadata":null,"id":4553103008,"updated_at":"2026-05-19T17:07:56-04:00","requisition_id":"326","title":"Sanitation Associate - Day Shift - Days Off: Thursday, Friday, Saturday","company_name":"Home Chef (Internal Employees)","first_published":"2025-02-25T14:55:26-05:00","language":"en","application_deadline":null,"content":"\u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;hr\u0026gt;\n\u0026lt;p\u0026gt;This role follows a\u0026amp;nbsp;\u0026lt;strong\u0026gt;Day \u0026lt;/strong\u0026gt;shift schedule, working from \u0026lt;strong\u0026gt;9:00 AM to 7:30 PM\u0026lt;/strong\u0026gt;, with designated days off on \u0026lt;strong\u0026gt;Thursdays, Fridays and Saturdays.\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;hr\u0026gt;\n\u0026lt;p\u0026gt;The Sanitation Associate is responsible for all activities involved in maintaining the cleanliness and food safe environment in the food processing facility. The Sanitation Associate is expected to wear proper Personal Protective Equipment at all times, maintain janitorial equipment in a clean, organized and safe manner at all times, and follow all health and safety regulations.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;\u0026lt;strong\u0026gt;Detailed Responsibilities\u0026lt;/strong\u0026gt;\u0026lt;/span\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Refrigerated Coolers\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Empty all trash cans and replace liners, clean, and sanitize receptacles on a daily basis\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Clean floors by sweeping, mopping, and scrubbing them with floor scrubber\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Clean and wipe down racks\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Clean metal tables and sanitized on a daily basis\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Re-stock vinyl gloves in all sizes\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Clean and sanitize hand wash sinks and three department sinks\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Clean, Empty and Sanitize All Garbage Gondolas on a Daily Basis\u0026amp;nbsp;\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Mix water and cleaning chemicals in containers, mop buckets to prepare cleaning solutions according to specifications\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Check for leaks, drips, and condensation\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Clean all food manufacturing machinery according to SOP’s\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Freezers\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Clean floors using a dry cleaning method\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Remove any ice accumulation on the floors, walls, and cooling units\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Check for leaks, drips, and condensation\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Bus Tub Room\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Empty all trash cans and replace liners, clean and sanitize receptacles on a daily basis\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Clean floors by sweeping, mopping, and scrubbing them with floor scrubber\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Clean and wipe down racks\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Clean, wash and sanitize all production utensils, bus tubs, red crates and blue dollies\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Clean metal tables and sanitize on a daily basis\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Re-stock chemicals\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Clean and sanitize three department sinks\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Test sanitizer with Hydrion test strips to test PPM sanitation solution\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Clean Tub Washer according to SOP\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;GMP Frock Room\u0026amp;nbsp;\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Clean floors by sweeping, mopping, and scrubbing them with floor scrubber\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Empty All Trash Cans and Replace Liners, Clean and Sanitize Receptacles on a Daily Basis\u0026amp;nbsp;\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Re-stock vinyl gloves in all sizes\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Clean and sanitize hand wash sinks and three department sinks\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Clean walls when completing deep clean\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;General Responsibilities\u0026amp;nbsp;\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Follow the facility GMPs and help enforce them throughout the facility\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Support the efforts of the company to maintain our food safety system (SQF) and quality programs\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;This position requires 0% travel.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;\u0026lt;strong\u0026gt;Attitude and Attendance\u0026lt;/strong\u0026gt;\u0026lt;/span\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Arrives to work at scheduled time and follows time off request procedure\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Communicates with co-workers in a professional manner\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Treats co-workers with respect at all times\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Escalates attitude issues among janitors to FSQA Manager\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Uses teamwork with working with production throughout the day\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;\u0026lt;strong\u0026gt;Qualifications\u0026lt;/strong\u0026gt;\u0026lt;/span\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;The requirements listed below are representative of the knowledge, skill, and/or ability needed for this role. Reasonable accommodations may be made to enable individuals with disabilities.\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Fluency in Spanish and English is preferred\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;2+ years of experience working in the food industry\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;General high school degree, or equivalent, (e.g. GED). \u0026lt;strong\u0026gt;High school diploma is preferred\u0026lt;/strong\u0026gt;\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;hr\u0026gt;\u0026lt;hr\u0026gt;\n\u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;h2 class=\u0026quot;iCIMS_InfoMsg iCIMS_InfoField_Job\u0026quot;\u0026gt;\u0026lt;em\u0026gt;More About Us\u0026lt;/em\u0026gt;\u0026lt;/h2\u0026gt;\n\u0026lt;div class=\u0026quot;iCIMS_InfoMsg iCIMS_InfoMsg_Job\u0026quot;\u0026gt;\n\u0026lt;div class=\u0026quot;iCIMS_Expandable_Container\u0026quot;\u0026gt;\n\u0026lt;div class=\u0026quot;iCIMS_Expandable_Text\u0026quot;\u0026gt;\n\u0026lt;h3\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;\u0026lt;strong\u0026gt;Perks and Benefits\u0026lt;/strong\u0026gt;\u0026lt;/span\u0026gt;\u0026lt;/h3\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Candidates can experience Home Chef as a customer - enter promo code PEOPLE30 for $30 off your first order!\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Medical, dental, vision, life and disability insurance available\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Paid holidays, sick time and vacation time\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;401k program\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Flexible spending accounts for qualified medical, dependent care, parking, or transit expenses\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;h3\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;How We Work Together\u0026lt;/span\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/h3\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;We are humble team players.\u0026lt;/strong\u0026gt;\u0026lt;br\u0026gt;We are warm and gracious with team members and customers. We seek feedback to improve ourselves - and respectfully listen to and accept input.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;We are pragmatic next-level thinkers.\u0026lt;/strong\u0026gt;\u0026lt;br\u0026gt;We come up with novel and unique ideas. We explore new strategies to avoid being constrained by conventional thinking.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;We take ownership.\u0026lt;/strong\u0026gt;\u0026lt;br\u0026gt;We approach ambiguous problems, prepared to dive in, get curious, and learn more. We are results-driven, always challenging ourselves to exceed goals.\u0026lt;/p\u0026gt;\n\u0026lt;h3\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;\u0026lt;strong\u0026gt;Be at Home at Home Chef\u0026lt;/strong\u0026gt;\u0026lt;/span\u0026gt;\u0026lt;/h3\u0026gt;\n\u0026lt;p\u0026gt;We all show up authentically at Home Chef. Our team includes individuals with a variety of identities, backgrounds, and perspectives. You can trust that you’ll be able to bring your whole self to an inclusive and enjoyable workplace.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;We welcome people of all races, colors, religions, national origin or ancestry, sex (including sexual identity), age, physical or mental disabilities, pregnancy, veteran or military status, unfavorable discharge from military service, genetic information, sexual orientation, marital status, order of protection status, citizenship status, arrest record or expunged/sealed convictions, or any other legally recognized protected basis under federal, state, or local law.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;Home Chef is committed to the full inclusion of all qualified individuals. As part of this commitment, Home Chef will ensure that persons with disabilities are provided reasonable accommodations. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, or to receive other benefits and privileges of employment, please contact our People team at\u0026amp;nbsp;\u0026lt;a href=\u0026quot;mailto:hr@homechef.com\u0026quot; target=\u0026quot;_blank\u0026quot;\u0026gt;hr@homechef.com\u0026lt;/a\u0026gt;.\u0026lt;/p\u0026gt;\n\u0026lt;/div\u0026gt;\n\u0026lt;/div\u0026gt;\n\u0026lt;/div\u0026gt;\n\u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\u0026lt;div class=\u0026quot;content-pay-transparency\u0026quot;\u0026gt;\u0026lt;div class=\u0026quot;pay-input\u0026quot;\u0026gt;\u0026lt;div class=\u0026quot;description\u0026quot;\u0026gt;\u0026lt;p\u0026gt;Home Chef offers the base salary range as posted below, with the exact offer depending on factors such as geographic location, experience, skills, and internal equity. While compensation is within the provided range, it is not typical for offers to be made at the upper end. In addition to base salary, Home Chef provides a comprehensive benefits package, including healthcare coverage, 401k match, and paid time off.\u0026lt;/p\u0026gt;\u0026lt;/div\u0026gt;\u0026lt;div class=\u0026quot;title\u0026quot;\u0026gt;Georgia Hourly Pay Range\u0026lt;/div\u0026gt;\u0026lt;div class=\u0026quot;pay-range\u0026quot;\u0026gt;\u0026lt;span\u0026gt;$18.50\u0026lt;/span\u0026gt;\u0026lt;span class=\u0026quot;divider\u0026quot;\u0026gt;\u0026amp;mdash;\u0026lt;/span\u0026gt;\u0026lt;span\u0026gt;$18.50 USD\u0026lt;/span\u0026gt;\u0026lt;/div\u0026gt;\u0026lt;/div\u0026gt;\u0026lt;/div\u0026gt;\u0026lt;div class=\u0026quot;content-conclusion\u0026quot;\u0026gt;\u0026lt;p\u0026gt;To view the California Applicant Notice \u0026lt;a href=\u0026quot;https://drive.google.com/file/d/135wbRekJnPzHcuLL5aOjdbYWJ0U-v9J0/view?usp=sharing\u0026quot; target=\u0026quot;_blank\u0026quot;\u0026gt;click\u0026lt;span class=\u0026quot;Apple-converted-space\u0026quot;\u0026gt; here\u0026lt;/span\u0026gt;\u0026lt;/a\u0026gt;\u0026lt;/p\u0026gt;\u0026lt;/div\u0026gt;","departments":[{"id":4019814008,"name":"Sanitation ","child_ids":[],"parent_id":4021704008}],"offices":[{"id":4015436008,"name":"Atlanta, GA","location":null,"child_ids":[],"parent_id":4015433008}]},{"absolute_url":"https://job-boards.greenhouse.io/homechefinternalemployees/jobs/4649389008","data_compliance":[{"type":"gdpr","requires_consent":false,"requires_processing_consent":false,"requires_retention_consent":false,"retention_period":null,"demographic_data_consent_applies":false}],"internal_job_id":4225538008,"location":{"name":"Baltimore, MD"},"metadata":null,"id":4649389008,"updated_at":"2026-05-11T18:37:49-04:00","requisition_id":"474","title":"Sanitation Associate - Night Shift - Days Off: Monday, Tuesday, \u0026 Wednesday","company_name":"Home Chef (Internal Employees)","first_published":"2025-07-29T12:39:53-04:00","language":"en","application_deadline":null,"content":"\u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;hr\u0026gt;\n\u0026lt;p\u0026gt;This role follows a \u0026lt;strong\u0026gt;Night \u0026lt;/strong\u0026gt;shift schedule, working from \u0026lt;strong\u0026gt;6:00 PM to 4:30 AM\u0026lt;/strong\u0026gt;, with designated days off on\u0026lt;strong\u0026gt; Monday, Tuesday, \u0026amp;amp; Wednesday.\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;hr\u0026gt;\n\u0026lt;p\u0026gt;The Sanitation Associate is responsible for all activities involved in maintaining the cleanliness and food safe environment in the food processing facility. The Sanitation Associate is expected to wear proper Personal Protective Equipment at all times, maintain janitorial equipment in a clean, organized and safe manner at all times, and follow all health and safety regulations.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;\u0026lt;strong\u0026gt;Detailed Responsibilities\u0026lt;/strong\u0026gt;\u0026lt;/span\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Refrigerated Coolers\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Empty all trash cans and replace liners, clean, and sanitize receptacles on a daily basis\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Clean floors by sweeping, mopping, and scrubbing them with floor scrubber\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Clean and wipe down racks\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Clean metal tables and sanitized on a daily basis\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Re-stock vinyl gloves in all sizes\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Clean and sanitize hand wash sinks and three department sinks\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Clean, Empty and Sanitize All Garbage Gondolas on a Daily Basis\u0026amp;nbsp;\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Mix water and cleaning chemicals in containers, mop buckets to prepare cleaning solutions according to specifications\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Check for leaks, drips, and condensation\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Clean all food manufacturing machinery according to SOP’s\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Freezers\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Clean floors using a dry cleaning method\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Remove any ice accumulation on the floors, walls, and cooling units\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Check for leaks, drips, and condensation\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Bus Tub Room\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Empty all trash cans and replace liners, clean and sanitize receptacles on a daily basis\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Clean floors by sweeping, mopping, and scrubbing them with floor scrubber\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Clean and wipe down racks\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Clean, wash and sanitize all production utensils, bus tubs, red crates and blue dollies\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Clean metal tables and sanitize on a daily basis\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Re-stock chemicals\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Clean and sanitize three department sinks\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Test sanitizer with Hydrion test strips to test PPM sanitation solution\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Clean Tub Washer according to SOP\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;GMP Frock Room\u0026amp;nbsp;\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Clean floors by sweeping, mopping, and scrubbing them with floor scrubber\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Empty All Trash Cans and Replace Liners, Clean and Sanitize Receptacles on a Daily Basis\u0026amp;nbsp;\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Re-stock vinyl gloves in all sizes\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Clean and sanitize hand wash sinks and three department sinks\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Clean walls when completing deep clean\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;General Responsibilities\u0026amp;nbsp;\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Follow the facility GMPs and help enforce them throughout the facility\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Support the efforts of the company to maintain our food safety system (SQF) and quality programs\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;This position requires 0% travel.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;\u0026lt;strong\u0026gt;Attitude and Attendance\u0026lt;/strong\u0026gt;\u0026lt;/span\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Arrives to work at scheduled time and follows time off request procedure\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Communicates with co-workers in a professional manner\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Treats co-workers with respect at all times\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Escalates attitude issues among janitors to FSQA Manager\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Uses teamwork with working with production throughout the day\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;\u0026lt;strong\u0026gt;Qualifications\u0026lt;/strong\u0026gt;\u0026lt;/span\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;The requirements listed below are representative of the knowledge, skill, and/or ability needed for this role. Reasonable accommodations may be made to enable individuals with disabilities.\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Fluency in Spanish and English is preferred\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;2+ years of experience working in the food industry\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;General high school degree, or equivalent, (e.g. GED). \u0026lt;strong\u0026gt;High school diploma is preferred\u0026lt;/strong\u0026gt;\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;hr\u0026gt;\u0026lt;hr\u0026gt;\n\u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;h2 class=\u0026quot;iCIMS_InfoMsg iCIMS_InfoField_Job\u0026quot;\u0026gt;\u0026lt;em\u0026gt;More About Us\u0026lt;/em\u0026gt;\u0026lt;/h2\u0026gt;\n\u0026lt;div class=\u0026quot;iCIMS_InfoMsg iCIMS_InfoMsg_Job\u0026quot;\u0026gt;\n\u0026lt;div class=\u0026quot;iCIMS_Expandable_Container\u0026quot;\u0026gt;\n\u0026lt;div class=\u0026quot;iCIMS_Expandable_Text\u0026quot;\u0026gt;\n\u0026lt;h3\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;\u0026lt;strong\u0026gt;Perks and Benefits\u0026lt;/strong\u0026gt;\u0026lt;/span\u0026gt;\u0026lt;/h3\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Candidates can experience Home Chef as a customer - enter promo code PEOPLE30 for $30 off your first order!\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Medical, dental, vision, life and disability insurance available\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Paid holidays, sick time and vacation time\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;401k program\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Flexible spending accounts for qualified medical, dependent care, parking, or transit expenses\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;h3\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;How We Work Together\u0026lt;/span\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/h3\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;We are humble team players.\u0026lt;/strong\u0026gt;\u0026lt;br\u0026gt;We are warm and gracious with team members and customers. We seek feedback to improve ourselves - and respectfully listen to and accept input.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;We are pragmatic next-level thinkers.\u0026lt;/strong\u0026gt;\u0026lt;br\u0026gt;We come up with novel and unique ideas. We explore new strategies to avoid being constrained by conventional thinking.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;We take ownership.\u0026lt;/strong\u0026gt;\u0026lt;br\u0026gt;We approach ambiguous problems, prepared to dive in, get curious, and learn more. We are results-driven, always challenging ourselves to exceed goals.\u0026lt;/p\u0026gt;\n\u0026lt;h3\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;\u0026lt;strong\u0026gt;Be at Home at Home Chef\u0026lt;/strong\u0026gt;\u0026lt;/span\u0026gt;\u0026lt;/h3\u0026gt;\n\u0026lt;p\u0026gt;We all show up authentically at Home Chef. Our team includes individuals with a variety of identities, backgrounds, and perspectives. You can trust that you’ll be able to bring your whole self to an inclusive and enjoyable workplace.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;We welcome people of all races, colors, religions, national origin or ancestry, sex (including sexual identity), age, physical or mental disabilities, pregnancy, veteran or military status, unfavorable discharge from military service, genetic information, sexual orientation, marital status, order of protection status, citizenship status, arrest record or expunged/sealed convictions, or any other legally recognized protected basis under federal, state, or local law.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;Home Chef is committed to the full inclusion of all qualified individuals. As part of this commitment, Home Chef will ensure that persons with disabilities are provided reasonable accommodations. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, or to receive other benefits and privileges of employment, please contact our People team at\u0026amp;nbsp;\u0026lt;a href=\u0026quot;mailto:hr@homechef.com\u0026quot; target=\u0026quot;_blank\u0026quot;\u0026gt;hr@homechef.com\u0026lt;/a\u0026gt;.\u0026lt;/p\u0026gt;\n\u0026lt;/div\u0026gt;\n\u0026lt;/div\u0026gt;\n\u0026lt;/div\u0026gt;\n\u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\u0026lt;div class=\u0026quot;content-pay-transparency\u0026quot;\u0026gt;\u0026lt;div class=\u0026quot;pay-input\u0026quot;\u0026gt;\u0026lt;div class=\u0026quot;description\u0026quot;\u0026gt;\u0026lt;p\u0026gt;Home Chef offers the base salary range as posted below, with the exact offer depending on factors such as geographic location, experience, skills, and internal equity. While compensation is within the provided range, it is not typical for offers to be made at the upper end. In addition to base salary, Home Chef provides a comprehensive benefits package, including healthcare coverage, 401k match, and paid time off.\u0026lt;/p\u0026gt;\u0026lt;/div\u0026gt;\u0026lt;div class=\u0026quot;title\u0026quot;\u0026gt;Maryland Pay Range\u0026lt;/div\u0026gt;\u0026lt;div class=\u0026quot;pay-range\u0026quot;\u0026gt;\u0026lt;span\u0026gt;$18.75\u0026lt;/span\u0026gt;\u0026lt;span class=\u0026quot;divider\u0026quot;\u0026gt;\u0026amp;mdash;\u0026lt;/span\u0026gt;\u0026lt;span\u0026gt;$18.75 USD\u0026lt;/span\u0026gt;\u0026lt;/div\u0026gt;\u0026lt;/div\u0026gt;\u0026lt;/div\u0026gt;\u0026lt;div class=\u0026quot;content-conclusion\u0026quot;\u0026gt;\u0026lt;p\u0026gt;To view the California Applicant Notice \u0026lt;a href=\u0026quot;https://drive.google.com/file/d/135wbRekJnPzHcuLL5aOjdbYWJ0U-v9J0/view?usp=sharing\u0026quot; target=\u0026quot;_blank\u0026quot;\u0026gt;click\u0026lt;span class=\u0026quot;Apple-converted-space\u0026quot;\u0026gt; here\u0026lt;/span\u0026gt;\u0026lt;/a\u0026gt;\u0026lt;/p\u0026gt;\u0026lt;/div\u0026gt;","departments":[{"id":4019814008,"name":"Sanitation ","child_ids":[],"parent_id":4021704008}],"offices":[{"id":4015437008,"name":"Baltimore, MD","location":null,"child_ids":[],"parent_id":4015433008}]},{"absolute_url":"https://job-boards.greenhouse.io/homechefinternalemployees/jobs/4877763008","data_compliance":[{"type":"gdpr","requires_consent":false,"requires_processing_consent":false,"requires_retention_consent":false,"retention_period":null,"demographic_data_consent_applies":false}],"internal_job_id":4320527008,"location":{"name":"Atlanta, GA"},"metadata":null,"id":4877763008,"updated_at":"2026-05-12T11:24:49-04:00","requisition_id":"653","title":"Sanitation Associate - Night Shift - Days Off: Thursday, Friday \u0026 Saturday","company_name":"Home Chef (Internal Employees)","first_published":"2025-08-07T11:30:33-04:00","language":"en","application_deadline":null,"content":"\u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;hr\u0026gt;\n\u0026lt;p\u0026gt;This role follows a\u0026amp;nbsp;\u0026lt;strong\u0026gt;Night \u0026lt;/strong\u0026gt;shift schedule, working from\u0026amp;nbsp;\u0026lt;strong\u0026gt;7:30 PM to 6:00 AM\u0026lt;/strong\u0026gt;, with designated days off on\u0026amp;nbsp;\u0026lt;strong\u0026gt;Thursday, Friday, and Saturday.\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;hr\u0026gt;\n\u0026lt;p\u0026gt;The Sanitation Associate is responsible for all activities involved in maintaining the cleanliness and food safe environment in the food processing facility. The Sanitation Associate is expected to wear proper Personal Protective Equipment at all times, maintain janitorial equipment in a clean, organized and safe manner at all times, and follow all health and safety regulations.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;\u0026lt;strong\u0026gt;Detailed Responsibilities\u0026lt;/strong\u0026gt;\u0026lt;/span\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Refrigerated Coolers\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Empty all trash cans and replace liners, clean, and sanitize receptacles on a daily basis\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Clean floors by sweeping, mopping, and scrubbing them with floor scrubber\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Clean and wipe down racks\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Clean metal tables and sanitized on a daily basis\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Re-stock vinyl gloves in all sizes\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Clean and sanitize hand wash sinks and three department sinks\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Clean, Empty and Sanitize All Garbage Gondolas on a Daily Basis\u0026amp;nbsp;\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Mix water and cleaning chemicals in containers, mop buckets to prepare cleaning solutions according to specifications\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Check for leaks, drips, and condensation\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Clean all food manufacturing machinery according to SOP’s\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Freezers\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Clean floors using a dry cleaning method\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Remove any ice accumulation on the floors, walls, and cooling units\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Check for leaks, drips, and condensation\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Bus Tub Room\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Empty all trash cans and replace liners, clean and sanitize receptacles on a daily basis\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Clean floors by sweeping, mopping, and scrubbing them with floor scrubber\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Clean and wipe down racks\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Clean, wash and sanitize all production utensils, bus tubs, red crates and blue dollies\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Clean metal tables and sanitize on a daily basis\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Re-stock chemicals\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Clean and sanitize three department sinks\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Test sanitizer with Hydrion test strips to test PPM sanitation solution\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Clean Tub Washer according to SOP\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;GMP Frock Room\u0026amp;nbsp;\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Clean floors by sweeping, mopping, and scrubbing them with floor scrubber\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Empty All Trash Cans and Replace Liners, Clean and Sanitize Receptacles on a Daily Basis\u0026amp;nbsp;\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Re-stock vinyl gloves in all sizes\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Clean and sanitize hand wash sinks and three department sinks\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Clean walls when completing deep clean\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;General Responsibilities\u0026amp;nbsp;\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Follow the facility GMPs and help enforce them throughout the facility\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Support the efforts of the company to maintain our food safety system (SQF) and quality programs\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;This position requires 0% travel.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;\u0026lt;strong\u0026gt;Attitude and Attendance\u0026lt;/strong\u0026gt;\u0026lt;/span\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Arrives to work at scheduled time and follows time off request procedure\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Communicates with co-workers in a professional manner\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Treats co-workers with respect at all times\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Escalates attitude issues among janitors to FSQA Manager\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Uses teamwork with working with production throughout the day\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;\u0026lt;strong\u0026gt;Qualifications\u0026lt;/strong\u0026gt;\u0026lt;/span\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;The requirements listed below are representative of the knowledge, skill, and/or ability needed for this role. Reasonable accommodations may be made to enable individuals with disabilities.\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Fluency in Spanish and English is preferred\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;2+ years of experience working in the food industry\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;General high school degree, or equivalent, (e.g. GED). \u0026lt;strong\u0026gt;High school diploma is preferred\u0026lt;/strong\u0026gt;\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;hr\u0026gt;\u0026lt;hr\u0026gt;\n\u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;h2 class=\u0026quot;iCIMS_InfoMsg iCIMS_InfoField_Job\u0026quot;\u0026gt;\u0026lt;em\u0026gt;More About Us\u0026lt;/em\u0026gt;\u0026lt;/h2\u0026gt;\n\u0026lt;div class=\u0026quot;iCIMS_InfoMsg iCIMS_InfoMsg_Job\u0026quot;\u0026gt;\n\u0026lt;div class=\u0026quot;iCIMS_Expandable_Container\u0026quot;\u0026gt;\n\u0026lt;div class=\u0026quot;iCIMS_Expandable_Text\u0026quot;\u0026gt;\n\u0026lt;h3\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;\u0026lt;strong\u0026gt;Perks and Benefits\u0026lt;/strong\u0026gt;\u0026lt;/span\u0026gt;\u0026lt;/h3\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Candidates can experience Home Chef as a customer - enter promo code PEOPLE30 for $30 off your first order!\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Medical, dental, vision, life and disability insurance available\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Paid holidays, sick time and vacation time\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;401k program\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Flexible spending accounts for qualified medical, dependent care, parking, or transit expenses\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;h3\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;How We Work Together\u0026lt;/span\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/h3\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;We are humble team players.\u0026lt;/strong\u0026gt;\u0026lt;br\u0026gt;We are warm and gracious with team members and customers. We seek feedback to improve ourselves - and respectfully listen to and accept input.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;We are pragmatic next-level thinkers.\u0026lt;/strong\u0026gt;\u0026lt;br\u0026gt;We come up with novel and unique ideas. We explore new strategies to avoid being constrained by conventional thinking.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;We take ownership.\u0026lt;/strong\u0026gt;\u0026lt;br\u0026gt;We approach ambiguous problems, prepared to dive in, get curious, and learn more. We are results-driven, always challenging ourselves to exceed goals.\u0026lt;/p\u0026gt;\n\u0026lt;h3\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;\u0026lt;strong\u0026gt;Be at Home at Home Chef\u0026lt;/strong\u0026gt;\u0026lt;/span\u0026gt;\u0026lt;/h3\u0026gt;\n\u0026lt;p\u0026gt;We all show up authentically at Home Chef. Our team includes individuals with a variety of identities, backgrounds, and perspectives. You can trust that you’ll be able to bring your whole self to an inclusive and enjoyable workplace.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;We welcome people of all races, colors, religions, national origin or ancestry, sex (including sexual identity), age, physical or mental disabilities, pregnancy, veteran or military status, unfavorable discharge from military service, genetic information, sexual orientation, marital status, order of protection status, citizenship status, arrest record or expunged/sealed convictions, or any other legally recognized protected basis under federal, state, or local law.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;Home Chef is committed to the full inclusion of all qualified individuals. As part of this commitment, Home Chef will ensure that persons with disabilities are provided reasonable accommodations. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, or to receive other benefits and privileges of employment, please contact our People team at\u0026amp;nbsp;\u0026lt;a href=\u0026quot;mailto:hr@homechef.com\u0026quot; target=\u0026quot;_blank\u0026quot;\u0026gt;hr@homechef.com\u0026lt;/a\u0026gt;.\u0026lt;/p\u0026gt;\n\u0026lt;/div\u0026gt;\n\u0026lt;/div\u0026gt;\n\u0026lt;/div\u0026gt;\n\u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\u0026lt;div class=\u0026quot;content-pay-transparency\u0026quot;\u0026gt;\u0026lt;div class=\u0026quot;pay-input\u0026quot;\u0026gt;\u0026lt;div class=\u0026quot;description\u0026quot;\u0026gt;\u0026lt;p\u0026gt;Home Chef offers the base salary range as posted below, with the exact offer depending on factors such as geographic location, experience, skills, and internal equity. While compensation is within the provided range, it is not typical for offers to be made at the upper end. In addition to base salary, Home Chef provides a comprehensive benefits package, including healthcare coverage, 401k match, and paid time off.\u0026lt;/p\u0026gt;\u0026lt;/div\u0026gt;\u0026lt;div class=\u0026quot;title\u0026quot;\u0026gt;Georgia Hourly Pay Range\u0026lt;/div\u0026gt;\u0026lt;div class=\u0026quot;pay-range\u0026quot;\u0026gt;\u0026lt;span\u0026gt;$18.50\u0026lt;/span\u0026gt;\u0026lt;span class=\u0026quot;divider\u0026quot;\u0026gt;\u0026amp;mdash;\u0026lt;/span\u0026gt;\u0026lt;span\u0026gt;$18.50 USD\u0026lt;/span\u0026gt;\u0026lt;/div\u0026gt;\u0026lt;/div\u0026gt;\u0026lt;/div\u0026gt;\u0026lt;div class=\u0026quot;content-conclusion\u0026quot;\u0026gt;\u0026lt;p\u0026gt;To view the California Applicant Notice \u0026lt;a href=\u0026quot;https://drive.google.com/file/d/135wbRekJnPzHcuLL5aOjdbYWJ0U-v9J0/view?usp=sharing\u0026quot; target=\u0026quot;_blank\u0026quot;\u0026gt;click\u0026lt;span class=\u0026quot;Apple-converted-space\u0026quot;\u0026gt; here\u0026lt;/span\u0026gt;\u0026lt;/a\u0026gt;\u0026lt;/p\u0026gt;\u0026lt;/div\u0026gt;","departments":[{"id":4019814008,"name":"Sanitation ","child_ids":[],"parent_id":4021704008}],"offices":[{"id":4015436008,"name":"Atlanta, GA","location":null,"child_ids":[],"parent_id":4015433008}]},{"absolute_url":"https://job-boards.greenhouse.io/homechefinternalemployees/jobs/5210719008","data_compliance":[{"type":"gdpr","requires_consent":false,"requires_processing_consent":false,"requires_retention_consent":false,"retention_period":null,"demographic_data_consent_applies":false}],"internal_job_id":4470007008,"location":{"name":"Baltimore, MD"},"metadata":null,"id":5210719008,"updated_at":"2026-05-11T18:48:45-04:00","requisition_id":"929","title":"Sanitation Lead - Night Shift - Days Off: Monday, Tuesday, \u0026 Wednesday","company_name":"Home Chef (Internal Employees)","first_published":"2026-05-11T18:48:45-04:00","language":"en","application_deadline":null,"content":"\u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;hr\u0026gt;\n\u0026lt;p\u0026gt;This role follows a\u0026amp;nbsp;\u0026lt;strong\u0026gt;Night\u0026lt;/strong\u0026gt; shift schedule, working from \u0026lt;strong\u0026gt;5:30 PM to 4:30 AM\u0026lt;/strong\u0026gt;, with designated days off on \u0026lt;strong\u0026gt;Monday, Tuesday, \u0026amp;amp; Wednesday.\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;hr\u0026gt;\n\u0026lt;p\u0026gt;The Sanitation Lead is responsible for providing oversight of the sanitation team for their specific shift for the cleaning and sanitizing of food assembly and storage areas and non-food handling areas (i.e. break rooms, locker rooms).\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;\u0026lt;strong\u0026gt;Detailed Responsibilities\u0026lt;/strong\u0026gt;\u0026lt;/span\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Executes Sanitation Plan\u0026amp;nbsp;\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Responsible for assigning tasks to Sanitation \u0026amp;amp; Janitorial team to complete required tasks\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Verifies equipment and/or chemicals are being used appropriately\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Observes for unsanitary practices and conditions to make necessary improvements\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Monitors sanitation team for usage of appropriate personal protective equipment (PPE)\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Supports Core Sanitation Activities\u0026amp;nbsp;\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Demonstrates mastery of all core Sanitation \u0026amp;amp; Janitorial Associate responsibilities\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Responsible for accurately documenting master sanitation activity completion for their shift in the appropriate application\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Training, Retraining, and Coaching Sanitation/Janitorial Associates\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Serves as point of contact for all Home Chef Sanitation Tools \u0026amp;amp; Applications, trains Sanitation \u0026amp;amp; Janitorial Associates on access and usage\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Delivers training, retraining and coaching in real time to Sanitation \u0026amp;amp; Janitorial Associates to correctly perform their job as necessary, including safety policies\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Issue Escalation\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;strong\u0026gt;\u0026amp;nbsp;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Promptly notifies Sanitation Supervisor, Sanitation Superintendent and/or FSQA Leadership when sanitation issues arise\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Maintain working knowledge of chemical inventory levels, escalating to Sanitation Supervisor or Sanitation Superintendent when inventory levels are low\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;em\u0026gt;\u0026lt;strong\u0026gt;General Responsibilities\u0026lt;/strong\u0026gt;\u0026lt;/em\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Follow the facility GMPs and help enforce them throughout the facility\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Support the efforts of the company to maintain our food safety system (SQF) and quality programs\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Follow all company policies and procedures including but not limited to related to safe chemical handling and lock out, tag out (LOTO)\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;\u0026lt;strong\u0026gt;Attitude and Attendance\u0026lt;/strong\u0026gt;\u0026lt;/span\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Arrives to work at scheduled time and follows time off request procedure\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Communicates with co-workers in a professional manner\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Treats co-workers with respect at all times\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Escalates attitude issues among Sanitation \u0026amp;amp; Janitorial Associates to Supervisor and/or Sanitation Superintendent\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;This position requires 0% travel\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;\u0026lt;strong\u0026gt;Qualifications\u0026lt;/strong\u0026gt;\u0026lt;/span\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;The requirements listed below are representative of the knowledge, skill, and/or ability needed for this role. Reasonable accommodations may be made to enable individuals with disabilities.\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;General high school degree, or equivalent, (e.g. GED).\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Fluency (reading and writing) in English is required, fluent in Spanish is preferred\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;2+ years of experience working in the food, safety or sanitation industry\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Demonstrated informal leadership in previous positions\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Demonstrated ability to read a Safety Data Sheet (SDS), preferred\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Experience with sanitation of automated equipment, preferred\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Previous experience with GFSI, SQF, FDA, and USDA audits, preferred\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;hr\u0026gt;\u0026lt;hr\u0026gt;\n\u0026lt;h2 class=\u0026quot;iCIMS_InfoMsg iCIMS_InfoField_Job\u0026quot;\u0026gt;\u0026lt;em\u0026gt;More About Us\u0026lt;/em\u0026gt;\u0026lt;/h2\u0026gt;\n\u0026lt;div class=\u0026quot;iCIMS_InfoMsg iCIMS_InfoMsg_Job\u0026quot;\u0026gt;\n\u0026lt;div class=\u0026quot;iCIMS_Expandable_Container\u0026quot;\u0026gt;\n\u0026lt;div class=\u0026quot;iCIMS_Expandable_Text\u0026quot;\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;Perks and benefits\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Candidates can experience Home Chef as a customer - enter promo code PEOPLE30 for $30 off your first order!\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Medical, dental, vision, life and disability insurance available\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Paid holidays, sick time and vacation time\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;401k program\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Flexible spending accounts for qualified medical, dependent care, parking, or transit expenses\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;h3\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;How We Work Together\u0026lt;/span\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/h3\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;We are humble team players.\u0026lt;/strong\u0026gt;\u0026lt;br\u0026gt;We are warm and gracious with team members and customers. We seek feedback to improve ourselves - and respectfully listen to and accept input.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;We are pragmatic next-level thinkers.\u0026lt;/strong\u0026gt;\u0026lt;br\u0026gt;We come up with novel and unique ideas. We explore new strategies to avoid being constrained by conventional thinking.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;We take ownership.\u0026lt;/strong\u0026gt;\u0026lt;br\u0026gt;We approach ambiguous problems, prepared to dive in, get curious, and learn more. We are results-driven, always challenging ourselves to exceed goals.\u0026lt;/p\u0026gt;\n\u0026lt;h3\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;\u0026lt;strong\u0026gt;Be at Home at Home Chef\u0026lt;/strong\u0026gt;\u0026lt;/span\u0026gt;\u0026lt;/h3\u0026gt;\n\u0026lt;p\u0026gt;We all show up authentically at Home Chef. Our team includes individuals with a variety of identities, backgrounds, and perspectives. You can trust that you’ll be able to bring your whole self to an inclusive and enjoyable workplace.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;We welcome people of all races, colors, religions, national origin or ancestry, sex (including sexual identity), age, physical or mental disabilities, pregnancy, veteran or military status, unfavorable discharge from military service, genetic information, sexual orientation, marital status, order of protection status, citizenship status, arrest record or expunged/sealed convictions, or any other legally recognized protected basis under federal, state, or local law.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;Home Chef is committed to the full inclusion of all qualified individuals. As part of this commitment, Home Chef will ensure that persons with disabilities are provided reasonable accommodations. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, or to receive other benefits and privileges of employment, please contact our People team at\u0026amp;nbsp;\u0026lt;a href=\u0026quot;mailto:hr@homechef.com\u0026quot; target=\u0026quot;_blank\u0026quot;\u0026gt;hr@homechef.com\u0026lt;/a\u0026gt;.\u0026lt;/p\u0026gt;\n\u0026lt;/div\u0026gt;\n\u0026lt;/div\u0026gt;\n\u0026lt;/div\u0026gt;\n\u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\u0026lt;div class=\u0026quot;content-pay-transparency\u0026quot;\u0026gt;\u0026lt;div class=\u0026quot;pay-input\u0026quot;\u0026gt;\u0026lt;div class=\u0026quot;description\u0026quot;\u0026gt;\u0026lt;p\u0026gt;Home Chef offers the base salary range as posted below, with the exact offer depending on factors such as geographic location, experience, skills, and internal equity. While compensation is within the provided range, it is not typical for offers to be made at the upper end. In addition to base salary, Home Chef provides a comprehensive benefits package, including healthcare coverage, 401k match, and paid time off.\u0026lt;/p\u0026gt;\u0026lt;/div\u0026gt;\u0026lt;div class=\u0026quot;title\u0026quot;\u0026gt;Maryland Pay Range\u0026lt;/div\u0026gt;\u0026lt;div class=\u0026quot;pay-range\u0026quot;\u0026gt;\u0026lt;span\u0026gt;$22.75\u0026lt;/span\u0026gt;\u0026lt;span class=\u0026quot;divider\u0026quot;\u0026gt;\u0026amp;mdash;\u0026lt;/span\u0026gt;\u0026lt;span\u0026gt;$22.75 USD\u0026lt;/span\u0026gt;\u0026lt;/div\u0026gt;\u0026lt;/div\u0026gt;\u0026lt;/div\u0026gt;\u0026lt;div class=\u0026quot;content-conclusion\u0026quot;\u0026gt;\u0026lt;p\u0026gt;To view the California Applicant Notice \u0026lt;a href=\u0026quot;https://drive.google.com/file/d/135wbRekJnPzHcuLL5aOjdbYWJ0U-v9J0/view?usp=sharing\u0026quot; target=\u0026quot;_blank\u0026quot;\u0026gt;click\u0026lt;span class=\u0026quot;Apple-converted-space\u0026quot;\u0026gt; here\u0026lt;/span\u0026gt;\u0026lt;/a\u0026gt;\u0026lt;/p\u0026gt;\u0026lt;/div\u0026gt;","departments":[{"id":4019814008,"name":"Sanitation ","child_ids":[],"parent_id":4021704008}],"offices":[{"id":4015437008,"name":"Baltimore, MD","location":null,"child_ids":[],"parent_id":4015433008}]},{"absolute_url":"https://job-boards.greenhouse.io/homechefinternalemployees/jobs/5127396008","data_compliance":[{"type":"gdpr","requires_consent":false,"requires_processing_consent":false,"requires_retention_consent":false,"retention_period":null,"demographic_data_consent_applies":false}],"internal_job_id":4431427008,"location":{"name":"Chicago, IL"},"metadata":null,"id":5127396008,"updated_at":"2026-02-24T09:21:18-05:00","requisition_id":"884","title":"Senior Analyst, Continuous Improvement ","company_name":"Home Chef (Internal Employees)","first_published":"2026-02-23T16:43:24-05:00","language":"en","application_deadline":null,"content":"\u0026lt;p\u0026gt;The Sr Analyst on the CI team will serve as a process and business liaison to the fulfillment teams. Their primary objective will be to identify performance opportunities across sites, quantify the business opportunity and leverage their plant relationships to deliver recommendations to the Home Chef Operations leadership team. As a leading strategist on the National CI team, this role is a plant facing, change driver that is constantly assessing plant performance and distance from target, assessing best practices, and leveraging the necessary plant process expertise to deliver change recommendations to the plant fulfillment network.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;\u0026lt;strong\u0026gt;Detailed Responsibilities\u0026lt;/strong\u0026gt;\u0026lt;/span\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Strategic Project Work:\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Execute on strategic initiatives requiring advanced data and analytical support delivering projects that deliver results against key performance metrics.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Continuously optimize production plans and planning tools to support plant function, and make routine plant knowledge automated for ease of execution.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Partner closing with plant teams to establish process expertise and create trusted relationships to drive change.\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Data Analysis \u0026amp;amp; Reporting:\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Develop models and methodologies to monitor success of multiple facets of the business (facility capacity, machinery usage, labor, production, etc.)\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Find innovative ways to make data actionable for our production teams - build processes to better collect, store, and visualize operational data in a meaningful and impactful way\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Enable data-driven decision making by reporting on core KPIs and performing ad-hoc analyses\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Setting strategic priorities:\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Leverage fulfillment KPIs \u0026amp;amp; reporting to identify and quantify opportunities for process improvement\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Help team to structure project work and deliver clear, data-driven recommendations\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Develop project recommendations through close work with the plant fulfillment leaders to pair opportunity with plant need\\\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Collaboration with operations technology team:\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Develop V1.0 of tools and reporting to support efficiency and quality improvements at the plants\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Partner with operations technology team as business lead in the development of technology-driven applications to implement in the plants\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;This position requires at least 25% travel.\u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;\u0026lt;strong\u0026gt;Qualifications\u0026lt;/strong\u0026gt;\u0026lt;/span\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;The requirements listed below are representative of the knowledge, skill, and/or ability needed for this role. Reasonable accommodations may be made to enable individuals with disabilities.\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;3+ years of experience in supply chain or operations analytics\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Background in Science, Technology, Engineering and Math preferred\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Excellent analytical skills; strong capabilities in Excel, Google Sheets and Google Scripts.\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;3+ years of experience with Javascript, HTML, CSS \u0026amp;amp; common coding languages\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Continuous improvement mindset\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Strong prioritization and project management skills\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Excellent communication skills, with experience creating buy in with a range of stakeholders such as hourly employees, customers, suppliers, and executives\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Proactive in identifying problems and finding innovative solutions\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Ability to understand the big picture as well as exceptional attention to detail\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Skilled at dealing with ambiguity and working in a fast-paced environment\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Experience spearheading execution on large-scale, high-impact projects\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Experience in a fast-paced, high-growth environment\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Completion of a four-year degree program in a related field: Science, Technology, Engineering, and Math Preferred\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;hr\u0026gt;\u0026lt;hr\u0026gt;\n\u0026lt;h2 class=\u0026quot;iCIMS_InfoMsg iCIMS_InfoField_Job\u0026quot;\u0026gt;\u0026lt;em\u0026gt;More About Us\u0026lt;/em\u0026gt;\u0026lt;/h2\u0026gt;\n\u0026lt;div class=\u0026quot;iCIMS_InfoMsg iCIMS_InfoMsg_Job\u0026quot;\u0026gt;\n\u0026lt;div class=\u0026quot;iCIMS_Expandable_Container\u0026quot;\u0026gt;\n\u0026lt;div class=\u0026quot;iCIMS_Expandable_Text\u0026quot;\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;Perks and benefits\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Candidates can experience Home Chef as a customer - enter promo code PEOPLE30 for $30 off your first order!\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Medical, dental, vision, life and disability insurance available\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Paid holidays, sick time and vacation time\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;401k program\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Flexible spending accounts for qualified medical, dependent care, parking, or transit expenses\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;h3\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;How We Work Together\u0026lt;/span\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/h3\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;We are humble team players.\u0026lt;/strong\u0026gt;\u0026lt;br\u0026gt;We are warm and gracious with team members and customers. We seek feedback to improve ourselves - and respectfully listen to and accept input.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;We are pragmatic next-level thinkers.\u0026lt;/strong\u0026gt;\u0026lt;br\u0026gt;We come up with novel and unique ideas. We explore new strategies to avoid being constrained by conventional thinking.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;We take ownership.\u0026lt;/strong\u0026gt;\u0026lt;br\u0026gt;We approach ambiguous problems, prepared to dive in, get curious, and learn more. We are results-driven, always challenging ourselves to exceed goals.\u0026lt;/p\u0026gt;\n\u0026lt;h3\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;\u0026lt;strong\u0026gt;Be at Home at Home Chef\u0026lt;/strong\u0026gt;\u0026lt;/span\u0026gt;\u0026lt;/h3\u0026gt;\n\u0026lt;p\u0026gt;We all show up authentically at Home Chef. Our team includes individuals with a variety of identities, backgrounds, and perspectives. You can trust that you’ll be able to bring your whole self to an inclusive and enjoyable workplace.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;We welcome people of all races, colors, religions, national origin or ancestry, sex (including sexual identity), age, physical or mental disabilities, pregnancy, veteran or military status, unfavorable discharge from military service, genetic information, sexual orientation, marital status, order of protection status, citizenship status, arrest record or expunged/sealed convictions, or any other legally recognized protected basis under federal, state, or local law.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;Home Chef is committed to the full inclusion of all qualified individuals. As part of this commitment, Home Chef will ensure that persons with disabilities are provided reasonable accommodations. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, or to receive other benefits and privileges of employment, please contact our People team at\u0026amp;nbsp;\u0026lt;a href=\u0026quot;mailto:hr@homechef.com\u0026quot; target=\u0026quot;_blank\u0026quot;\u0026gt;hr@homechef.com\u0026lt;/a\u0026gt;.\u0026lt;/p\u0026gt;\n\u0026lt;/div\u0026gt;\n\u0026lt;/div\u0026gt;\n\u0026lt;/div\u0026gt;\u0026lt;div class=\u0026quot;content-pay-transparency\u0026quot;\u0026gt;\u0026lt;div class=\u0026quot;pay-input\u0026quot;\u0026gt;\u0026lt;div class=\u0026quot;description\u0026quot;\u0026gt;\u0026lt;p\u0026gt;Home Chef offers the base salary range as posted below, with the exact offer depending on factors such as geographic location, experience, skills, and internal equity. While compensation is within the provided range, it is not typical for offers to be made at the upper end. In addition to base salary, Home Chef provides a comprehensive benefits package, including healthcare coverage, 401k match, and paid time off.\u0026lt;/p\u0026gt;\u0026lt;/div\u0026gt;\u0026lt;div class=\u0026quot;title\u0026quot;\u0026gt;Illinois Pay Range\u0026lt;/div\u0026gt;\u0026lt;div class=\u0026quot;pay-range\u0026quot;\u0026gt;\u0026lt;span\u0026gt;$105,000\u0026lt;/span\u0026gt;\u0026lt;span class=\u0026quot;divider\u0026quot;\u0026gt;\u0026amp;mdash;\u0026lt;/span\u0026gt;\u0026lt;span\u0026gt;$125,000 USD\u0026lt;/span\u0026gt;\u0026lt;/div\u0026gt;\u0026lt;/div\u0026gt;\u0026lt;/div\u0026gt;\u0026lt;div class=\u0026quot;content-conclusion\u0026quot;\u0026gt;\u0026lt;p\u0026gt;To view the California Applicant Notice \u0026lt;a href=\u0026quot;https://drive.google.com/file/d/135wbRekJnPzHcuLL5aOjdbYWJ0U-v9J0/view?usp=sharing\u0026quot; target=\u0026quot;_blank\u0026quot;\u0026gt;click\u0026lt;span class=\u0026quot;Apple-converted-space\u0026quot;\u0026gt; here\u0026lt;/span\u0026gt;\u0026lt;/a\u0026gt;\u0026lt;/p\u0026gt;\u0026lt;/div\u0026gt;","departments":[{"id":4059720008,"name":"Home Chef Operations","child_ids":[4059719008],"parent_id":4019793008}],"offices":[{"id":4015434008,"name":"Chicago, IL","location":null,"child_ids":[],"parent_id":4015432008}]},{"absolute_url":"https://job-boards.greenhouse.io/homechefinternalemployees/jobs/5224255008","data_compliance":[{"type":"gdpr","requires_consent":false,"requires_processing_consent":false,"requires_retention_consent":false,"retention_period":null,"demographic_data_consent_applies":false}],"internal_job_id":4476633008,"location":{"name":"Bedford Park, IL"},"metadata":null,"id":5224255008,"updated_at":"2026-05-18T17:04:41-04:00","requisition_id":"936","title":"Training Lead - 1st Shift - Days Off: Wednesday \u0026 Thursday","company_name":"Home Chef (Internal Employees)","first_published":"2026-05-18T17:04:41-04:00","language":"en","application_deadline":null,"content":"\u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;This role follows a\u0026amp;nbsp;\u0026lt;strong\u0026gt;1st shift\u0026lt;/strong\u0026gt; schedule, working from \u0026lt;strong\u0026gt;6:30 AM\u0026lt;/strong\u0026gt; to \u0026lt;strong\u0026gt;3:30 PM\u0026lt;/strong\u0026gt;, with designated days off on \u0026lt;strong\u0026gt;Wednesday and Thursday.\u0026lt;br\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;hr\u0026gt;\n\u0026lt;p\u0026gt;The Training Lead is responsible for supporting training activities for\u0026amp;nbsp; hourly new hires across departments, ensuring that they are adequately aware of the ops team and the overall processes, and that all new hourly hires complete their initial online training on the lms. They need to have a focused approach on training hourly production new hires and ensure that they are trained on all production processes and that they understand expectations on human safety, food safety and general behaviors. Training leads are also responsible for ensuring that online refresher training is completed as assigned for the hourly teams (associates and leads). In addition to new hires, Training leads will support CI initiatives as needed and also support any retraining efforts across departments for the hourly population. Training leads, like other roles, may also be asked to join the production floor and assist based on operational needs.\u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;\u0026lt;strong\u0026gt;Detailed Responsibilities\u0026lt;/strong\u0026gt;\u0026lt;/span\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;New Hire Training and Management\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;The Training Lead is responsible for working with the Training Superintendent to drive a culture of community and positivity in the training program and on the production floor while working to set up new hires for success in their new roles. The training lead will\u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Be an expert on all aspects of the production floor to include Production processes as well as an understanding of how supporting departments work with Production\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Assist and coach new hourly employees on floor processes and procedures\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Understand the training program, policies, and procedures\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Track and document employee progress on the floor with the provided checklist of skills and competencies\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Develop and maintain strong working relationships with Production Supervisors and Shift Managers\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Understand key KPIs and demonstrate the ability to communicate KPI targets to new and existing associates effectively\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Oversee all other tasks that involve new hires including supporting other departments’ new hires through their LMS training etc\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Support CI Initiatives and Retraining\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;As part of the CI Department, Training leads will support in implementing new processes, gathering data around any existing or new processes and retraining as needed based on needs\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Training leads will also support in retraining other departments based on any one-page lessons or SOPs and conduct knowledge checks as needed.\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Refresher Training:\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;Training Leads are responsible for ensuring that team members across departments have the necessary support needed to complete required compliance training. They need to be the advocates for compliance training and should effectively communicate with site leaders on where they are as a site and how to ensure that 100% compliance is met.\u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;General Responsibilities:\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Complete daily, weekly, monthly tasks as determined by standard work\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Follow the facility GMP’s and help enforce them throughout the facility\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Support the efforts of the company to maintain our food safety system (SQF) and quality programs as well as our employee safety initiatives\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;When not actively engaged in training lead duties, the individual will provide support and work directly on the production floor.\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;This position requires 0% travel.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;\u0026lt;strong\u0026gt;Qualifications\u0026lt;/strong\u0026gt;\u0026lt;/span\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;The requirements listed below are representative of the knowledge, skill, ability and/or other characteristics needed for this role. Reasonable accommodations may be made to enable individuals with disabilities.\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;General high school degree, or equivalent, (e.g. GED)\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;6+ months of production/warehouse environment required\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Desire to train and willingness to learn new skills\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Ability to work in a fast-paced environment alongside others as a team\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Open availability to work nights and weekend shifts\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Must be able to lift up to 50 pounds with or without reasonable accommodation\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Must have floor presence and be able to stand/walk for up to 10-12 hours\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;hr\u0026gt;\n\u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;hr\u0026gt;\n\u0026lt;h2 class=\u0026quot;iCIMS_InfoMsg iCIMS_InfoField_Job\u0026quot;\u0026gt;\u0026lt;em\u0026gt;More About Us\u0026lt;/em\u0026gt;\u0026lt;/h2\u0026gt;\n\u0026lt;div class=\u0026quot;iCIMS_InfoMsg iCIMS_InfoMsg_Job\u0026quot;\u0026gt;\n\u0026lt;div class=\u0026quot;iCIMS_Expandable_Container\u0026quot;\u0026gt;\n\u0026lt;div class=\u0026quot;iCIMS_Expandable_Text\u0026quot;\u0026gt;\n\u0026lt;h3\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;\u0026lt;strong\u0026gt;Perks and Benefits\u0026lt;/strong\u0026gt;\u0026lt;/span\u0026gt;\u0026lt;/h3\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Candidates can experience Home Chef as a customer - enter promo code PEOPLE30 for $30 off your first order!\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Medical, dental, vision, life and disability insurance available\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Paid holidays, sick time and vacation time\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;401k program\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Flexible spending accounts for qualified medical, dependent care, parking, or transit expenses\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;h3\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;How We Work Together\u0026lt;/span\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/h3\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;We are humble team players.\u0026lt;/strong\u0026gt;\u0026lt;br\u0026gt;We are warm and gracious with team members and customers. We seek feedback to improve ourselves - and respectfully listen to and accept input.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;We are pragmatic next-level thinkers.\u0026lt;/strong\u0026gt;\u0026lt;br\u0026gt;We come up with novel and unique ideas. We explore new strategies to avoid being constrained by conventional thinking.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;We take ownership.\u0026lt;/strong\u0026gt;\u0026lt;br\u0026gt;We approach ambiguous problems, prepared to dive in, get curious, and learn more. We are results-driven, always challenging ourselves to exceed goals.\u0026lt;/p\u0026gt;\n\u0026lt;h3\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;\u0026lt;strong\u0026gt;Be at Home at Home Chef\u0026lt;/strong\u0026gt;\u0026lt;/span\u0026gt;\u0026lt;/h3\u0026gt;\n\u0026lt;p\u0026gt;We all show up authentically at Home Chef. Our team includes individuals with a variety of identities, backgrounds, and perspectives. You can trust that you’ll be able to bring your whole self to an inclusive and enjoyable workplace.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;We welcome people of all races, colors, religions, national origin or ancestry, sex (including sexual identity), age, physical or mental disabilities, pregnancy, veteran or military status, unfavorable discharge from military service, genetic information, sexual orientation, marital status, order of protection status, citizenship status, arrest record or expunged/sealed convictions, or any other legally recognized protected basis under federal, state, or local law.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;Home Chef is committed to the full inclusion of all qualified individuals. As part of this commitment, Home Chef will ensure that persons with disabilities are provided reasonable accommodations. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, or to receive other benefits and privileges of employment, please contact our People team at\u0026amp;nbsp;\u0026lt;a href=\u0026quot;mailto:hr@homechef.com\u0026quot; target=\u0026quot;_blank\u0026quot;\u0026gt;hr@homechef.com\u0026lt;/a\u0026gt;.\u0026lt;/p\u0026gt;\n\u0026lt;/div\u0026gt;\n\u0026lt;/div\u0026gt;\n\u0026lt;/div\u0026gt;\n\u0026lt;h3\u0026gt;\u0026amp;nbsp;\u0026lt;/h3\u0026gt;\n\u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\u0026lt;div class=\u0026quot;content-pay-transparency\u0026quot;\u0026gt;\u0026lt;div class=\u0026quot;pay-input\u0026quot;\u0026gt;\u0026lt;div class=\u0026quot;description\u0026quot;\u0026gt;\u0026lt;p\u0026gt;Home Chef offers the base salary range as posted below, with the exact offer depending on factors such as geographic location, experience, skills, and internal equity. While compensation is within the provided range, it is not typical for offers to be made at the upper end. In addition to base salary, Home Chef provides a comprehensive benefits package, including healthcare coverage, 401k match, and paid time off.\u0026lt;/p\u0026gt;\u0026lt;/div\u0026gt;\u0026lt;div class=\u0026quot;title\u0026quot;\u0026gt;Illinois Pay Range\u0026lt;/div\u0026gt;\u0026lt;div class=\u0026quot;pay-range\u0026quot;\u0026gt;\u0026lt;span\u0026gt;$22.75\u0026lt;/span\u0026gt;\u0026lt;span class=\u0026quot;divider\u0026quot;\u0026gt;\u0026amp;mdash;\u0026lt;/span\u0026gt;\u0026lt;span\u0026gt;$22.75 USD\u0026lt;/span\u0026gt;\u0026lt;/div\u0026gt;\u0026lt;/div\u0026gt;\u0026lt;/div\u0026gt;\u0026lt;div class=\u0026quot;content-conclusion\u0026quot;\u0026gt;\u0026lt;p\u0026gt;To view the California Applicant Notice \u0026lt;a href=\u0026quot;https://drive.google.com/file/d/135wbRekJnPzHcuLL5aOjdbYWJ0U-v9J0/view?usp=sharing\u0026quot; target=\u0026quot;_blank\u0026quot;\u0026gt;click\u0026lt;span class=\u0026quot;Apple-converted-space\u0026quot;\u0026gt; here\u0026lt;/span\u0026gt;\u0026lt;/a\u0026gt;\u0026lt;/p\u0026gt;\u0026lt;/div\u0026gt;","departments":[{"id":4021717008,"name":"Training","child_ids":[],"parent_id":4021709008}],"offices":[{"id":4015438008,"name":"Bedford Park, IL","location":null,"child_ids":[],"parent_id":4015433008}]},{"absolute_url":"https://job-boards.greenhouse.io/homechefinternalemployees/jobs/4738052008","data_compliance":[{"type":"gdpr","requires_consent":false,"requires_processing_consent":false,"requires_retention_consent":false,"retention_period":null,"demographic_data_consent_applies":false}],"internal_job_id":4264270008,"location":{"name":"Atlanta, GA"},"metadata":null,"id":4738052008,"updated_at":"2026-04-29T14:52:19-04:00","requisition_id":"549","title":"Training Lead - Night Shift - Days Off: Monday, Tuesday, \u0026 Wednesday","company_name":"Home Chef (Internal Employees)","first_published":"2025-06-03T10:49:10-04:00","language":"en","application_deadline":null,"content":"\u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;hr\u0026gt;\n\u0026lt;p\u0026gt;This role follows a \u0026lt;strong\u0026gt;Night\u0026amp;nbsp;shift\u0026lt;/strong\u0026gt; schedule, working from\u0026amp;nbsp;\u0026lt;strong\u0026gt;6:00 PM to 4:30 AM\u0026lt;/strong\u0026gt;, with designated days off on \u0026lt;strong\u0026gt;Monday, Tuesday, \u0026amp;amp; Wednesday.\u0026lt;br\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;hr\u0026gt;\n\u0026lt;h3\u0026gt;\u0026amp;nbsp;\u0026lt;/h3\u0026gt;\n\u0026lt;p\u0026gt;The Training Lead is responsible for supporting training activities for\u0026amp;nbsp; hourly new hires across departments, ensuring that they are adequately aware of the ops team and the overall processes, and that all new hourly hires complete their initial online training on the lms. They need to have a focused approach on training hourly production new hires and ensure that they are trained on all production processes and that they understand expectations on human safety, food safety and general behaviors. Training leads are also responsible for ensuring that online refresher training is completed as assigned for the hourly teams (associates and leads). In addition to new hires, Training leads will support CI initiatives as needed and also support any retraining efforts across departments for the hourly population. Training leads, like other roles, may also be asked to join the production floor and assist based on operational needs.\u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;\u0026lt;strong\u0026gt;Detailed Responsibilities\u0026lt;/strong\u0026gt;\u0026lt;/span\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;New Hire Training and Management\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;The Training Lead is responsible for working with the Training Superintendent to drive a culture of community and positivity in the training program and on the production floor while working to set up new hires for success in their new roles. The training lead will\u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Be an expert on all aspects of the production floor to include Production processes as well as an understanding of how supporting departments work with Production\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Assist and coach new hourly employees on floor processes and procedures\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Understand the training program, policies, and procedures\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Track and document employee progress on the floor with the provided checklist of skills and competencies\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Develop and maintain strong working relationships with Production Supervisors and Shift Managers\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Understand key KPIs and demonstrate the ability to communicate KPI targets to new and existing associates effectively\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Oversee all other tasks that involve new hires including supporting other departments’ new hires through their LMS training etc\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Support CI Initiatives and Retraining\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;As part of the CI Department, Training leads will support in implementing new processes, gathering data around any existing or new processes and retraining as needed based on needs\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Training leads will also support in retraining other departments based on any one-page lessons or SOPs and conduct knowledge checks as needed.\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Refresher Training:\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;Training Leads are responsible for ensuring that team members across departments have the necessary support needed to complete required compliance training. They need to be the advocates for compliance training and should effectively communicate with site leaders on where they are as a site and how to ensure that 100% compliance is met.\u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;General Responsibilities:\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Complete daily, weekly, monthly tasks as determined by standard work\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Follow the facility GMP’s and help enforce them throughout the facility\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Support the efforts of the company to maintain our food safety system (SQF) and quality programs as well as our employee safety initiatives\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Support the production department as needed\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;This position requires 0% travel.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;\u0026lt;strong\u0026gt;Qualifications\u0026lt;/strong\u0026gt;\u0026lt;/span\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;The requirements listed below are representative of the knowledge, skill, ability and/or other characteristics needed for this role. Reasonable accommodations may be made to enable individuals with disabilities.\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;General high school degree, or equivalent, (e.g. GED)\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;6+ months of production/warehouse environment required\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Desire to train and willingness to learn new skills\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Ability to work in a fast-paced environment alongside others as a team\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Open availability to work nights and weekend shifts\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Must be able to lift up to 50 pounds with or without reasonable accommodation\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Must have floor presence and be able to stand/walk for up to 10-12 hours\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;hr\u0026gt;\n\u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;hr\u0026gt;\n\u0026lt;h2 class=\u0026quot;iCIMS_InfoMsg iCIMS_InfoField_Job\u0026quot;\u0026gt;\u0026lt;em\u0026gt;More About Us\u0026lt;/em\u0026gt;\u0026lt;/h2\u0026gt;\n\u0026lt;div class=\u0026quot;iCIMS_InfoMsg iCIMS_InfoMsg_Job\u0026quot;\u0026gt;\n\u0026lt;div class=\u0026quot;iCIMS_Expandable_Container\u0026quot;\u0026gt;\n\u0026lt;div class=\u0026quot;iCIMS_Expandable_Text\u0026quot;\u0026gt;\n\u0026lt;h3\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;\u0026lt;strong\u0026gt;Perks and Benefits\u0026lt;/strong\u0026gt;\u0026lt;/span\u0026gt;\u0026lt;/h3\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Candidates can experience Home Chef as a customer - enter promo code PEOPLE30 for $30 off your first order!\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Medical, dental, vision, life and disability insurance available\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Paid holidays, sick time and vacation time\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;401k program\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Flexible spending accounts for qualified medical, dependent care, parking, or transit expenses\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;h3\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;How We Work Together\u0026lt;/span\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/h3\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;We are humble team players.\u0026lt;/strong\u0026gt;\u0026lt;br\u0026gt;We are warm and gracious with team members and customers. We seek feedback to improve ourselves - and respectfully listen to and accept input.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;We are pragmatic next-level thinkers.\u0026lt;/strong\u0026gt;\u0026lt;br\u0026gt;We come up with novel and unique ideas. We explore new strategies to avoid being constrained by conventional thinking.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;We take ownership.\u0026lt;/strong\u0026gt;\u0026lt;br\u0026gt;We approach ambiguous problems, prepared to dive in, get curious, and learn more. We are results-driven, always challenging ourselves to exceed goals.\u0026lt;/p\u0026gt;\n\u0026lt;h3\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;\u0026lt;strong\u0026gt;Be at Home at Home Chef\u0026lt;/strong\u0026gt;\u0026lt;/span\u0026gt;\u0026lt;/h3\u0026gt;\n\u0026lt;p\u0026gt;We all show up authentically at Home Chef. Our team includes individuals with a variety of identities, backgrounds, and perspectives. You can trust that you’ll be able to bring your whole self to an inclusive and enjoyable workplace.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;We welcome people of all races, colors, religions, national origin or ancestry, sex (including sexual identity), age, physical or mental disabilities, pregnancy, veteran or military status, unfavorable discharge from military service, genetic information, sexual orientation, marital status, order of protection status, citizenship status, arrest record or expunged/sealed convictions, or any other legally recognized protected basis under federal, state, or local law.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;Home Chef is committed to the full inclusion of all qualified individuals. As part of this commitment, Home Chef will ensure that persons with disabilities are provided reasonable accommodations. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, or to receive other benefits and privileges of employment, please contact our People team at\u0026amp;nbsp;\u0026lt;a href=\u0026quot;mailto:hr@homechef.com\u0026quot; target=\u0026quot;_blank\u0026quot;\u0026gt;hr@homechef.com\u0026lt;/a\u0026gt;.\u0026lt;/p\u0026gt;\n\u0026lt;/div\u0026gt;\n\u0026lt;/div\u0026gt;\n\u0026lt;/div\u0026gt;\n\u0026lt;h3\u0026gt;\u0026amp;nbsp;\u0026lt;/h3\u0026gt;\n\u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\u0026lt;div class=\u0026quot;content-pay-transparency\u0026quot;\u0026gt;\u0026lt;div class=\u0026quot;pay-input\u0026quot;\u0026gt;\u0026lt;div class=\u0026quot;description\u0026quot;\u0026gt;\u0026lt;p\u0026gt;Home Chef offers the base salary range as posted below, with the exact offer depending on factors such as geographic location, experience, skills, and internal equity. While compensation is within the provided range, it is not typical for offers to be made at the upper end. In addition to base salary, Home Chef provides a comprehensive benefits package, including healthcare coverage, 401k match, and paid time off.\u0026lt;/p\u0026gt;\u0026lt;/div\u0026gt;\u0026lt;div class=\u0026quot;title\u0026quot;\u0026gt;Georgia Hourly Pay Range\u0026lt;/div\u0026gt;\u0026lt;div class=\u0026quot;pay-range\u0026quot;\u0026gt;\u0026lt;span\u0026gt;$22.50\u0026lt;/span\u0026gt;\u0026lt;span class=\u0026quot;divider\u0026quot;\u0026gt;\u0026amp;mdash;\u0026lt;/span\u0026gt;\u0026lt;span\u0026gt;$22.50 USD\u0026lt;/span\u0026gt;\u0026lt;/div\u0026gt;\u0026lt;/div\u0026gt;\u0026lt;/div\u0026gt;\u0026lt;div class=\u0026quot;content-conclusion\u0026quot;\u0026gt;\u0026lt;p\u0026gt;To view the California Applicant Notice \u0026lt;a href=\u0026quot;https://drive.google.com/file/d/135wbRekJnPzHcuLL5aOjdbYWJ0U-v9J0/view?usp=sharing\u0026quot; target=\u0026quot;_blank\u0026quot;\u0026gt;click\u0026lt;span class=\u0026quot;Apple-converted-space\u0026quot;\u0026gt; here\u0026lt;/span\u0026gt;\u0026lt;/a\u0026gt;\u0026lt;/p\u0026gt;\u0026lt;/div\u0026gt;","departments":[{"id":4021717008,"name":"Training","child_ids":[],"parent_id":4021709008}],"offices":[{"id":4015436008,"name":"Atlanta, GA","location":null,"child_ids":[],"parent_id":4015433008}]},{"absolute_url":"https://job-boards.greenhouse.io/homechefinternalemployees/jobs/5045437008","data_compliance":[{"type":"gdpr","requires_consent":false,"requires_processing_consent":false,"requires_retention_consent":false,"retention_period":null,"demographic_data_consent_applies":false}],"internal_job_id":4392752008,"location":{"name":"Chicago, IL"},"metadata":null,"id":5045437008,"updated_at":"2025-12-26T21:21:34-05:00","requisition_id":"837","title":"VP of Engineering","company_name":"Home Chef (Internal Employees)","first_published":"2025-12-26T21:21:34-05:00","language":"en","application_deadline":null,"content":"\u0026lt;p\u0026gt;The VP of Engineering oversees Home Chef’s Engineering \u0026amp;amp; Business Analytics Teams, which are responsible for developing thoughtful technology solutions that help achieve our company goals and also provide a great user experience. This team supports technology that spans the entire business - from our customer-facing website and mobile app, to internal tools that support our supply chain and operations teams, as well as data pipelines and products that enable better decision-making for the organization. At Home Chef, we pride ourselves on being great thought-partners and problem-solvers, and are always driving towards making an impact.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;\u0026lt;strong\u0026gt;Detailed Responsibilities\u0026lt;/strong\u0026gt;\u0026lt;/span\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Strategy \u0026amp;amp; Planning:\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Oversee the Engineering \u0026amp;amp; Business Analytics team strategy and roadmap supporting Home Chef’s company goals and business objectives\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Continually assess current technology systems, identify areas for improvement, and set goals for future growth and development\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Drive a culture of continuous improvement, fostering innovation and experimentation\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Oversee $1M+ software budget\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Technical Leadership:\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Provide strategic direction and hands-on leadership in software \u0026amp;amp; data architecture, development methodologies, and technology stack selection\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Drive process best practices including code quality, testing, scalability, and security\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Stay current with industry trends and emerging technologies, evaluating their potential impact on the business and recommending adoption where appropriate\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Project Management:\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Partner with product leadership \u0026amp;amp; stakeholders to align team efforts with overall business strategy and objectives\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Provide technical \u0026amp;amp; architectural leadership on large projects, establishing clear team ownership lanes and reasonable deadlines\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Communicate technical vision, progress, and challenges to stakeholders across the organization\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Implement and refine development processes to streamline workflows and increase productivity\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Build strong relationships with internal partners as well as external vendors to drive collaboration and innovation\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Team Management:\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Recruit, hire, and retain top engineering talent, building a high-performing team capable of delivering on ambitious goals\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Set clear goals and performance standards for team members\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Provide training, coaching, and professional development opportunities\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Regularly assess team structure to ensure it effectively supports company goals and strategy\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Foster a culture of continuous learning, collaboration, and innovation\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;\u0026lt;strong\u0026gt;Key Traits and Behaviors\u0026amp;nbsp;\u0026lt;/strong\u0026gt;\u0026lt;/span\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;Taking Ownership\u0026lt;/strong\u0026gt;: We do whatever is necessary to get the job done - no job is too big or too small. We are\u0026amp;nbsp;willing to do any task at any level - and get our hands dirty (at a meal solutions company, sometimes we all have to do the dishes!). We work with speed, setting realistic but aggressive timelines. We do not allow lack of perfect to get in the way of progress.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;Pragmatic, Next-level Thinker\u0026lt;/strong\u0026gt;: We explore new methodologies and strategies and are not constrained by conventional thinking or ‘the way we have always done it’. We take calculated risks in order to learn and innovate with speed, or ‘test and learn’. We pride ourselves on using data and insights to drive practical decisions in our fast-paced environment.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;Humble Team Player\u0026lt;/strong\u0026gt;:\u0026amp;nbsp; We work collaboratively and effectively with colleagues, always putting company and team needs ahead of personal achievement. We are open to different points of view when weighing a decision, pulling in different people to provide fresh and unique perspectives.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;This position requires flexibility to travel \u0026amp;lt; 5% of time\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;\u0026lt;strong\u0026gt;Qualifications\u0026lt;/strong\u0026gt;\u0026lt;/span\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;The requirements listed below are representative of the knowledge, skill, and/or ability needed for this role. Reasonable accommodations may be made to enable individuals with disabilities.\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;5+ years experience in a senior technical role\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Experience leading a large team (10+ team members; manufacturing/operations/food environment a plus)\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Familiarity with the tools and software our applications are built with, namely Ruby on Rails, React, JavaScript, etc.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Experience overseeing $1M+ software budgets\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Availability to respond to work-related on-call inquiries, including some scheduled nights and weekends\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;hr\u0026gt;\u0026lt;hr\u0026gt;\n\u0026lt;h2 class=\u0026quot;iCIMS_InfoMsg iCIMS_InfoField_Job\u0026quot;\u0026gt;\u0026lt;em\u0026gt;More About Us\u0026lt;/em\u0026gt;\u0026lt;/h2\u0026gt;\n\u0026lt;div class=\u0026quot;iCIMS_InfoMsg iCIMS_InfoMsg_Job\u0026quot;\u0026gt;\n\u0026lt;div class=\u0026quot;iCIMS_Expandable_Container\u0026quot;\u0026gt;\n\u0026lt;div class=\u0026quot;iCIMS_Expandable_Text\u0026quot;\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;Perks and benefits\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Candidates can experience Home Chef as a customer - enter promo code PEOPLE30 for $30 off your first order!\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Medical, dental, vision, life and disability insurance available\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Paid holidays, sick time and vacation time\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;401k program\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Flexible spending accounts for qualified medical, dependent care, parking, or transit expenses\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;h3\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;How We Work Together\u0026lt;/span\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/h3\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;We are humble team players.\u0026lt;/strong\u0026gt;\u0026lt;br\u0026gt;We are warm and gracious with team members and customers. We seek feedback to improve ourselves - and respectfully listen to and accept input.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;We are pragmatic next-level thinkers.\u0026lt;/strong\u0026gt;\u0026lt;br\u0026gt;We come up with novel and unique ideas. We explore new strategies to avoid being constrained by conventional thinking.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;We take ownership.\u0026lt;/strong\u0026gt;\u0026lt;br\u0026gt;We approach ambiguous problems, prepared to dive in, get curious, and learn more. We are results-driven, always challenging ourselves to exceed goals.\u0026lt;/p\u0026gt;\n\u0026lt;h3\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;\u0026lt;strong\u0026gt;Be at Home at Home Chef\u0026lt;/strong\u0026gt;\u0026lt;/span\u0026gt;\u0026lt;/h3\u0026gt;\n\u0026lt;p\u0026gt;We all show up authentically at Home Chef. Our team includes individuals with a variety of identities, backgrounds, and perspectives. You can trust that you’ll be able to bring your whole self to an inclusive and enjoyable workplace.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;We welcome people of all races, colors, religions, national origin or ancestry, sex (including sexual identity), age, physical or mental disabilities, pregnancy, veteran or military status, unfavorable discharge from military service, genetic information, sexual orientation, marital status, order of protection status, citizenship status, arrest record or expunged/sealed convictions, or any other legally recognized protected basis under federal, state, or local law.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;Home Chef is committed to the full inclusion of all qualified individuals. As part of this commitment, Home Chef will ensure that persons with disabilities are provided reasonable accommodations. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, or to receive other benefits and privileges of employment, please contact our People team at\u0026amp;nbsp;\u0026lt;a href=\u0026quot;mailto:hr@homechef.com\u0026quot; target=\u0026quot;_blank\u0026quot;\u0026gt;hr@homechef.com\u0026lt;/a\u0026gt;.\u0026lt;/p\u0026gt;\n\u0026lt;/div\u0026gt;\n\u0026lt;/div\u0026gt;\n\u0026lt;/div\u0026gt;\u0026lt;div class=\u0026quot;content-pay-transparency\u0026quot;\u0026gt;\u0026lt;div class=\u0026quot;pay-input\u0026quot;\u0026gt;\u0026lt;div class=\u0026quot;description\u0026quot;\u0026gt;\u0026lt;p\u0026gt;Home Chef offers the base salary range as posted below, with the exact offer depending on factors such as geographic location, experience, skills, and internal equity. While compensation is within the provided range, it is not typical for offers to be made at the upper end. In addition to base salary, Home Chef provides a comprehensive benefits package, including healthcare coverage, 401k match, and paid time off.\u0026lt;/p\u0026gt;\u0026lt;/div\u0026gt;\u0026lt;div class=\u0026quot;title\u0026quot;\u0026gt;Illinois Pay Range\u0026lt;/div\u0026gt;\u0026lt;div class=\u0026quot;pay-range\u0026quot;\u0026gt;\u0026lt;span\u0026gt;$250,000\u0026lt;/span\u0026gt;\u0026lt;span class=\u0026quot;divider\u0026quot;\u0026gt;\u0026amp;mdash;\u0026lt;/span\u0026gt;\u0026lt;span\u0026gt;$290,000 USD\u0026lt;/span\u0026gt;\u0026lt;/div\u0026gt;\u0026lt;/div\u0026gt;\u0026lt;/div\u0026gt;\u0026lt;div class=\u0026quot;content-conclusion\u0026quot;\u0026gt;\u0026lt;p\u0026gt;To view the California Applicant Notice \u0026lt;a href=\u0026quot;https://drive.google.com/file/d/135wbRekJnPzHcuLL5aOjdbYWJ0U-v9J0/view?usp=sharing\u0026quot; target=\u0026quot;_blank\u0026quot;\u0026gt;click\u0026lt;span class=\u0026quot;Apple-converted-space\u0026quot;\u0026gt; here\u0026lt;/span\u0026gt;\u0026lt;/a\u0026gt;\u0026lt;/p\u0026gt;\u0026lt;/div\u0026gt;","departments":[{"id":4019821008,"name":"Engineering","child_ids":[],"parent_id":4019820008}],"offices":[{"id":4015434008,"name":"Chicago, IL","location":null,"child_ids":[],"parent_id":4015432008}]},{"absolute_url":"https://job-boards.greenhouse.io/homechefinternalemployees/jobs/4175629008","data_compliance":[{"type":"gdpr","requires_consent":false,"requires_processing_consent":false,"requires_retention_consent":false,"retention_period":null,"demographic_data_consent_applies":false}],"internal_job_id":4063904008,"location":{"name":"Bedford Park, IL"},"metadata":null,"id":4175629008,"updated_at":"2026-05-26T12:03:06-04:00","requisition_id":"77","title":"Warehouse Associate - 2nd Shift - Days Off: Monday \u0026 Tuesday","company_name":"Home Chef (Internal Employees)","first_published":"2024-10-10T16:41:29-04:00","language":"en","application_deadline":null,"content":"\u0026lt;hr\u0026gt;\n\u0026lt;p\u0026gt;This role follows a \u0026lt;strong\u0026gt;2nd\u0026lt;/strong\u0026gt; shift schedule, working from \u0026lt;strong\u0026gt;4 PM to 12:30 AM\u0026lt;/strong\u0026gt;, with designated days off on \u0026lt;strong\u0026gt;Monday and Tuesday.\u0026lt;br\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;hr\u0026gt;\n\u0026lt;p\u0026gt;Warehouse associates will ensure the needs of both production and warehouse are met throughout their respective shifts by the timely and safe delivery, shipping, and receiving of produce and packaged goods.\u0026lt;/p\u0026gt;\n\u0026lt;h3\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;Detailed Responsibilities\u0026lt;/span\u0026gt;\u0026lt;/h3\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Receiving\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Will apply glad hand lock and wheel chocks for any trailer to unload.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Will assist FSQA and receivers with breakdown of pallets for quality checks and to transport to storage\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;When produce or packaged good are received in the associate will place produce/packaged goods into correct storage\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Placed produce/packaging must be staged according to FIFO and in correct temperature storage location and remove any plastic from produce that needs to breathe\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Notify leadership if any product is found to be out of correct location\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Work on creating space for inbound loads\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Ensure all storage pods are kept free of debris\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Replenishing\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Set floor for decanting and shipping lines per drop list and boxing call out\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;All packaging material is set for box team, shipping lines, and decanting area\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Prior to production running completely out of product, the warehouse associate will bring out the requested material according to the production\u0026#39;s count.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Answer call of any additional product needs for production\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Move anything needed for production, warehouse, sanitation, or FSQA\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Prior to leaving for any break, warehouse associates will check with the production team as well as make a visual check of produce/packaging in use to ensure the area is fully stocked before leaving production area.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Near the end of each shift remove any material from the drop zone as well as the return area that production will not use for the incoming shift. All product is returned to home location\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Ensure all pallets in storage are front faced, leveled, and plastic removed\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Warehouse associate is responsible for organization of assigned storage areas\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Shipping\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Check all trailers loaded on the shipping dock for trash or pine pallets, remove any items found that are not needed for completed shipments\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Put on glad hand lock on trailer and chock wheels prior to being loaded\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Using the load diagram form load trucks with completed pallets with management approval - full load 26 pallets\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Once the trailer has been fully loaded, place a FedEx seal on the closed trailer door to signify ready for ship and put the serial number for the load seal on the load diagram form and we remove the glad hand lock. Turn in paperwork to leadership\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Support other Warehouse functions\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;We are one team. Team members are expected to assist with completing any function needed for our company to deliver finished goods to the customer. This includes using any\u0026amp;nbsp; equipment certified on or assisting other departments to get the job done for the day.\u0026amp;nbsp; Team Home Chef!\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;em\u0026gt;\u0026lt;strong\u0026gt;General Responsibilities\u0026lt;/strong\u0026gt;\u0026lt;strong\u0026gt;:\u0026lt;/strong\u0026gt;\u0026lt;/em\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Follow all safety procedures throughout execution of all tasks.\u0026amp;nbsp; This includes, but is not limited to, performing pre-shift equipment checks for all equipment used and wearing required PPE. Safety first!\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Follow the facility GMPs and help enforce them throughout the facility.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Sign for all equipment needed to perform your duties.\u0026amp;nbsp; Ensure these are signed back in upon completion of shift.\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Support the efforts of the company to maintain our food safety system (SQF) and quality programs. Quality always!\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Be respectful of others.\u0026amp;nbsp; Team members are expected to carry themselves in a professional manner in all situations and at all times.\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;h3\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;Qualifications\u0026lt;/span\u0026gt;\u0026lt;/h3\u0026gt;\n\u0026lt;p\u0026gt;The requirements listed below are representative of the knowledge, skill, and/or ability needed for this role. Reasonable accommodations may be made to enable individuals with disabilities.\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Willing to learn how to operate\u0026amp;nbsp; equipment needed to perform all warehouse duties including, but not limited to,\u0026amp;nbsp; manual and electric pallet jack and hand held scanners.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Able to lift up to 50lbs\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Previous warehouse experience preferred\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;General high school degree, or equivalent, (e.g. GED). \u0026lt;strong\u0026gt;GED or High School diploma required\u0026lt;/strong\u0026gt;\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;hr\u0026gt;\u0026lt;hr\u0026gt;\n\u0026lt;h2 class=\u0026quot;iCIMS_InfoMsg iCIMS_InfoField_Job\u0026quot;\u0026gt;\u0026lt;em\u0026gt;More About Us\u0026lt;/em\u0026gt;\u0026lt;/h2\u0026gt;\n\u0026lt;div class=\u0026quot;iCIMS_InfoMsg iCIMS_InfoMsg_Job\u0026quot;\u0026gt;\n\u0026lt;div class=\u0026quot;iCIMS_Expandable_Container\u0026quot;\u0026gt;\n\u0026lt;div class=\u0026quot;iCIMS_Expandable_Text\u0026quot;\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;Perks and benefits\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Candidates can experience Home Chef as a customer - enter promo code PEOPLE30 for $30 off your first order!\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Medical, dental, vision, life and disability insurance available\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Paid holidays, sick time and vacation time\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;401k program\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Flexible spending accounts for qualified medical, dependent care, parking, or transit expenses\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;h3\u0026gt;\u0026lt;em\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;br\u0026gt;How We Work Together\u0026lt;/strong\u0026gt;\u0026lt;/em\u0026gt;\u0026lt;/h3\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;We are humble team players.\u0026lt;/strong\u0026gt;\u0026lt;br\u0026gt;We are warm and gracious with team members and customers. We seek feedback to improve ourselves - and respectfully listen to and accept input.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;We are pragmatic next-level thinkers.\u0026lt;/strong\u0026gt;\u0026lt;br\u0026gt;We come up with novel and unique ideas. We explore new strategies to avoid being constrained by conventional thinking.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;We take ownership.\u0026lt;/strong\u0026gt;\u0026lt;br\u0026gt;We approach ambiguous problems, prepared to dive in, get curious, and learn more. We are results-driven, always challenging ourselves to exceed goals.\u0026lt;/p\u0026gt;\n\u0026lt;h3\u0026gt;\u0026lt;em\u0026gt;\u0026lt;strong\u0026gt;Be at Home at Home Chef\u0026lt;/strong\u0026gt;\u0026lt;/em\u0026gt;\u0026lt;/h3\u0026gt;\n\u0026lt;p\u0026gt;We all show up authentically at Home Chef. Our team includes individuals with a variety of identities, backgrounds, and perspectives. You can trust that you’ll be able to bring your whole self to an inclusive and enjoyable workplace.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;We welcome people of all races, colors, religions, national origin or ancestry, sex (including sexual identity), age, physical or mental disabilities, pregnancy, veteran or military status, unfavorable discharge from military service, genetic information, sexual orientation, marital status, order of protection status, citizenship status, arrest record or expunged/sealed convictions, or any other legally recognized protected basis under federal, state, or local law.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;Home Chef is committed to the full inclusion of all qualified individuals. As part of this commitment, Home Chef will ensure that persons with disabilities are provided reasonable accommodations. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, or to receive other benefits and privileges of employment, please contact our People team at\u0026amp;nbsp;\u0026lt;a href=\u0026quot;mailto:hr@homechef.com\u0026quot; target=\u0026quot;_blank\u0026quot;\u0026gt;hr@homechef.com\u0026lt;/a\u0026gt;.\u0026lt;/p\u0026gt;\n\u0026lt;/div\u0026gt;\n\u0026lt;/div\u0026gt;\n\u0026lt;/div\u0026gt;\u0026lt;div class=\u0026quot;content-pay-transparency\u0026quot;\u0026gt;\u0026lt;div class=\u0026quot;pay-input\u0026quot;\u0026gt;\u0026lt;div class=\u0026quot;description\u0026quot;\u0026gt;\u0026lt;p\u0026gt;Home Chef offers the base salary range as posted below, with the exact offer depending on factors such as geographic location, experience, skills, and internal equity. While compensation is within the provided range, it is not typical for offers to be made at the upper end. In addition to base salary, Home Chef provides a comprehensive benefits package, including healthcare coverage, 401k match, and paid time off.\u0026lt;/p\u0026gt;\u0026lt;/div\u0026gt;\u0026lt;div class=\u0026quot;title\u0026quot;\u0026gt;Illinois Pay Range\u0026lt;/div\u0026gt;\u0026lt;div class=\u0026quot;pay-range\u0026quot;\u0026gt;\u0026lt;span\u0026gt;$19.75\u0026lt;/span\u0026gt;\u0026lt;span class=\u0026quot;divider\u0026quot;\u0026gt;\u0026amp;mdash;\u0026lt;/span\u0026gt;\u0026lt;span\u0026gt;$19.75 USD\u0026lt;/span\u0026gt;\u0026lt;/div\u0026gt;\u0026lt;/div\u0026gt;\u0026lt;/div\u0026gt;\u0026lt;div class=\u0026quot;content-conclusion\u0026quot;\u0026gt;\u0026lt;p\u0026gt;To view the California Applicant Notice \u0026lt;a href=\u0026quot;https://drive.google.com/file/d/135wbRekJnPzHcuLL5aOjdbYWJ0U-v9J0/view?usp=sharing\u0026quot; target=\u0026quot;_blank\u0026quot;\u0026gt;click\u0026lt;span class=\u0026quot;Apple-converted-space\u0026quot;\u0026gt; here\u0026lt;/span\u0026gt;\u0026lt;/a\u0026gt;\u0026lt;/p\u0026gt;\u0026lt;/div\u0026gt;","departments":[{"id":4021718008,"name":"Warehouse","child_ids":[],"parent_id":4021709008}],"offices":[{"id":4015438008,"name":"Bedford Park, IL","location":null,"child_ids":[],"parent_id":4015433008}]},{"absolute_url":"https://job-boards.greenhouse.io/homechefinternalemployees/jobs/5231050008","data_compliance":[{"type":"gdpr","requires_consent":false,"requires_processing_consent":false,"requires_retention_consent":false,"retention_period":null,"demographic_data_consent_applies":false}],"internal_job_id":4479977008,"location":{"name":"Bedford Park, IL"},"metadata":null,"id":5231050008,"updated_at":"2026-05-26T12:42:23-04:00","requisition_id":"940","title":"Warehouse Associate - 2nd Shift - Days Off: Sunday \u0026 Monday","company_name":"Home Chef (Internal Employees)","first_published":"2026-05-26T12:42:23-04:00","language":"en","application_deadline":null,"content":"\u0026lt;hr\u0026gt;\n\u0026lt;p\u0026gt;This role follows a\u0026amp;nbsp;\u0026lt;strong\u0026gt;2nd shift\u0026lt;/strong\u0026gt; schedule, working from \u0026lt;strong\u0026gt;4:00 PM\u0026lt;/strong\u0026gt; to \u0026lt;strong\u0026gt;1:00 AM\u0026lt;/strong\u0026gt;, with designated days off on \u0026lt;strong\u0026gt;Sunday \u0026amp;amp; Monday.\u0026lt;br\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;hr\u0026gt;\n\u0026lt;h3\u0026gt;\u0026amp;nbsp;\u0026lt;/h3\u0026gt;\n\u0026lt;p\u0026gt;Warehouse associates will ensure the needs of both production and warehouse are met throughout their respective shifts by the timely and safe delivery, shipping, and receiving of produce and packaged goods.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;\u0026lt;strong\u0026gt;Detailed Responsibilities\u0026lt;/strong\u0026gt;\u0026lt;/span\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Receiving\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Will apply glad hand lock and wheel chocks for any trailer to unload\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Will assist FSQA and receivers with breakdown of pallets for quality checks and to transport to storage\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;When produce or packaged good are received in the associate will place produce/packaged goods into correct storage\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Placed produce/packaging must be staged according to FIFO and in correct temperature storage location and remove any plastic from produce that needs to breathe\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Notify leadership if any product is found to be out of correct location\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Work on creating space for inbound loads\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Ensure all storage pods are kept free of debris\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Replenishing\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Set floor for decanting and shipping lines per drop list and boxing call out\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;All packaging material is set for box team, shipping lines, and decanting area\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Prior to production running completely out of product, the warehouse associate will bring out the requested material according to the production\u0026#39;s count.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Answer call of any additional product needs for production\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Move anything needed for production, warehouse, sanitation, or FSQA\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Prior to leaving for any break, warehouse associates will check with the production team as well as make a visual check of produce/packaging in use to ensure the area is fully stocked before leaving production area.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Near the end of each shift remove any material from the drop zone as well as the return area that production will not use for the incoming shift. All product is returned to home location\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Ensure all pallets in storage are front faced, leveled, and plastic removed\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Warehouse associate is responsible for organization of assigned storage areas\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Shipping\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Check all trailers loaded on the shipping dock for trash or pine pallets, remove any items found that are not needed for completed shipments\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Put on glad hand lock on trailer and chock wheels prior to being loaded\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Using the load diagram form load trucks with completed pallets with management approval - full load 26 pallets\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Once the trailer has been fully loaded, place a FedEx seal on the closed trailer door to signify ready for ship and put the serial number for the load seal on the load diagram form and we remove the glad hand lock. Turn in paperwork to leadership\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Support other Warehouse functions\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;We are one team. Team members are expected to assist with completing any function needed for our company to deliver finished goods to the customer. This includes using any\u0026amp;nbsp; equipment certified on or assisting other departments to get the job done for the day.\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;em\u0026gt;\u0026lt;strong\u0026gt;General Responsibilities\u0026lt;/strong\u0026gt;\u0026lt;/em\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Follow all safety procedures throughout execution of all tasks.\u0026amp;nbsp; This includes, but is not limited to, performing pre-shift equipment checks for all equipment used and wearing required PPE. Safety first!\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Follow the facility GMPs and help enforce them throughout the facility.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Sign for all equipment needed to perform your duties.\u0026amp;nbsp; Ensure these are signed back in upon completion of shift.\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Support the efforts of the company to maintain our food safety system (SQF) and quality programs. Quality always!\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Be respectful of others.\u0026amp;nbsp; Team members are expected to carry themselves in a professional manner in all situations and at all times.\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;\u0026lt;strong\u0026gt;Qualifications\u0026lt;/strong\u0026gt;\u0026lt;/span\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;The requirements listed below are representative of the knowledge, skill, and/or ability needed for this role. Reasonable accommodations may be made to enable individuals with disabilities.\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;General high school degree, or equivalent, (e.g. GED). GED or High School diploma required\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Willing to learn how to operate\u0026amp;nbsp; equipment needed to perform all warehouse duties including, but not limited to,\u0026amp;nbsp; manual and electric pallet jack and hand held scanners.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Able to lift up to 50lbs\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Previous warehouse experience preferred\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;hr\u0026gt;\u0026lt;hr\u0026gt;\n\u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;h2 class=\u0026quot;iCIMS_InfoMsg iCIMS_InfoField_Job\u0026quot;\u0026gt;\u0026lt;em\u0026gt;More About Us\u0026lt;/em\u0026gt;\u0026lt;/h2\u0026gt;\n\u0026lt;div class=\u0026quot;iCIMS_InfoMsg iCIMS_InfoMsg_Job\u0026quot;\u0026gt;\n\u0026lt;div class=\u0026quot;iCIMS_Expandable_Container\u0026quot;\u0026gt;\n\u0026lt;div class=\u0026quot;iCIMS_Expandable_Text\u0026quot;\u0026gt;\n\u0026lt;h3\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;\u0026lt;strong\u0026gt;Perks and Benefits\u0026lt;/strong\u0026gt;\u0026lt;/span\u0026gt;\u0026lt;/h3\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Candidates can experience Home Chef as a customer - enter promo code PEOPLE30 for $30 off your first order!\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Medical, dental, vision, life and disability insurance available\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Paid holidays, sick time and vacation time\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;401k program\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Flexible spending accounts for qualified medical, dependent care, parking, or transit expenses\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;h3\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;How We Work Together\u0026lt;/span\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/h3\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;We are humble team players.\u0026lt;/strong\u0026gt;\u0026lt;br\u0026gt;We are warm and gracious with team members and customers. We seek feedback to improve ourselves - and respectfully listen to and accept input.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;We are pragmatic next-level thinkers.\u0026lt;/strong\u0026gt;\u0026lt;br\u0026gt;We come up with novel and unique ideas. We explore new strategies to avoid being constrained by conventional thinking.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;We take ownership.\u0026lt;/strong\u0026gt;\u0026lt;br\u0026gt;We approach ambiguous problems, prepared to dive in, get curious, and learn more. We are results-driven, always challenging ourselves to exceed goals.\u0026lt;/p\u0026gt;\n\u0026lt;h3\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;\u0026lt;strong\u0026gt;Be at Home at Home Chef\u0026lt;/strong\u0026gt;\u0026lt;/span\u0026gt;\u0026lt;/h3\u0026gt;\n\u0026lt;p\u0026gt;We all show up authentically at Home Chef. Our team includes individuals with a variety of identities, backgrounds, and perspectives. You can trust that you’ll be able to bring your whole self to an inclusive and enjoyable workplace.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;We welcome people of all races, colors, religions, national origin or ancestry, sex (including sexual identity), age, physical or mental disabilities, pregnancy, veteran or military status, unfavorable discharge from military service, genetic information, sexual orientation, marital status, order of protection status, citizenship status, arrest record or expunged/sealed convictions, or any other legally recognized protected basis under federal, state, or local law.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;Home Chef is committed to the full inclusion of all qualified individuals. As part of this commitment, Home Chef will ensure that persons with disabilities are provided reasonable accommodations. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, or to receive other benefits and privileges of employment, please contact our People team at\u0026amp;nbsp;\u0026lt;a href=\u0026quot;mailto:hr@homechef.com\u0026quot; target=\u0026quot;_blank\u0026quot;\u0026gt;hr@homechef.com\u0026lt;/a\u0026gt;.\u0026lt;/p\u0026gt;\n\u0026lt;/div\u0026gt;\n\u0026lt;/div\u0026gt;\n\u0026lt;/div\u0026gt;\n\u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;h3\u0026gt;\u0026amp;nbsp;\u0026lt;/h3\u0026gt;\u0026lt;div class=\u0026quot;content-pay-transparency\u0026quot;\u0026gt;\u0026lt;div class=\u0026quot;pay-input\u0026quot;\u0026gt;\u0026lt;div class=\u0026quot;description\u0026quot;\u0026gt;\u0026lt;p\u0026gt;Home Chef offers the base salary range as posted below, with the exact offer depending on factors such as geographic location, experience, skills, and internal equity. While compensation is within the provided range, it is not typical for offers to be made at the upper end. In addition to base salary, Home Chef provides a comprehensive benefits package, including healthcare coverage, 401k match, and paid time off.\u0026lt;/p\u0026gt;\u0026lt;/div\u0026gt;\u0026lt;div class=\u0026quot;title\u0026quot;\u0026gt;Illinois Pay Range\u0026lt;/div\u0026gt;\u0026lt;div class=\u0026quot;pay-range\u0026quot;\u0026gt;\u0026lt;span\u0026gt;$19.75\u0026lt;/span\u0026gt;\u0026lt;span class=\u0026quot;divider\u0026quot;\u0026gt;\u0026amp;mdash;\u0026lt;/span\u0026gt;\u0026lt;span\u0026gt;$19.75 USD\u0026lt;/span\u0026gt;\u0026lt;/div\u0026gt;\u0026lt;/div\u0026gt;\u0026lt;/div\u0026gt;\u0026lt;div class=\u0026quot;content-conclusion\u0026quot;\u0026gt;\u0026lt;p\u0026gt;To view the California Applicant Notice \u0026lt;a href=\u0026quot;https://drive.google.com/file/d/135wbRekJnPzHcuLL5aOjdbYWJ0U-v9J0/view?usp=sharing\u0026quot; target=\u0026quot;_blank\u0026quot;\u0026gt;click\u0026lt;span class=\u0026quot;Apple-converted-space\u0026quot;\u0026gt; here\u0026lt;/span\u0026gt;\u0026lt;/a\u0026gt;\u0026lt;/p\u0026gt;\u0026lt;/div\u0026gt;","departments":[{"id":4021718008,"name":"Warehouse","child_ids":[],"parent_id":4021709008}],"offices":[{"id":4015438008,"name":"Bedford Park, IL","location":null,"child_ids":[],"parent_id":4015433008}]},{"absolute_url":"https://job-boards.greenhouse.io/homechefinternalemployees/jobs/4720601008","data_compliance":[{"type":"gdpr","requires_consent":false,"requires_processing_consent":false,"requires_retention_consent":false,"retention_period":null,"demographic_data_consent_applies":false}],"internal_job_id":4255359008,"location":{"name":"Bedford Park, IL"},"metadata":null,"id":4720601008,"updated_at":"2026-05-14T11:54:26-04:00","requisition_id":"548","title":"Warehouse Associate - 2nd Shift - Days Off: Tuesdays \u0026 Wednesdays","company_name":"Home Chef (Internal Employees)","first_published":"2026-02-17T12:55:15-05:00","language":"en","application_deadline":null,"content":"\u0026lt;hr\u0026gt;\n\u0026lt;p\u0026gt;This role follows a \u0026lt;strong\u0026gt;2nd\u0026amp;nbsp;shift\u0026lt;/strong\u0026gt; schedule, working from \u0026lt;strong\u0026gt;4:00 PM\u0026lt;/strong\u0026gt; to \u0026lt;strong\u0026gt;12:30 AM\u0026lt;/strong\u0026gt;, with designated days off on \u0026lt;strong\u0026gt;Tuesdays and Wednesdays.\u0026lt;br\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;hr\u0026gt;\n\u0026lt;p\u0026gt;Warehouse associates will ensure the needs of both production and warehouse are met throughout their respective shifts by the timely and safe delivery, shipping, and receiving of produce and packaged goods.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;\u0026lt;strong\u0026gt;Detailed Responsibilities\u0026lt;/strong\u0026gt;\u0026lt;/span\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Receiving\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Will apply glad hand lock and wheel chocks for any trailer to unload\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Will assist FSQA and receivers with breakdown of pallets for quality checks and to transport to storage\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;When produce or packaged good are received in the associate will place produce/packaged goods into correct storage\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Placed produce/packaging must be staged according to FIFO and in correct temperature storage location and remove any plastic from produce that needs to breathe\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Notify leadership if any product is found to be out of correct location\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Work on creating space for inbound loads\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Ensure all storage pods are kept free of debris\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Replenishing\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Set floor for decanting and shipping lines per drop list and boxing call out\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;All packaging material is set for box team, shipping lines, and decanting area\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Prior to production running completely out of product, the warehouse associate will bring out the requested material according to the production\u0026#39;s count.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Answer call of any additional product needs for production\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Move anything needed for production, warehouse, sanitation, or FSQA\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Prior to leaving for any break, warehouse associates will check with the production team as well as make a visual check of produce/packaging in use to ensure the area is fully stocked before leaving production area.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Near the end of each shift remove any material from the drop zone as well as the return area that production will not use for the incoming shift. All product is returned to home location\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Ensure all pallets in storage are front faced, leveled, and plastic removed\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Warehouse associate is responsible for organization of assigned storage areas\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Shipping\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Check all trailers loaded on the shipping dock for trash or pine pallets, remove any items found that are not needed for completed shipments\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Put on glad hand lock on trailer and chock wheels prior to being loaded\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Using the load diagram form load trucks with completed pallets with management approval - full load 26 pallets\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Once the trailer has been fully loaded, place a FedEx seal on the closed trailer door to signify ready for ship and put the serial number for the load seal on the load diagram form and we remove the glad hand lock. Turn in paperwork to leadership\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Support other Warehouse functions\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;We are one team. Team members are expected to assist with completing any function needed for our company to deliver finished goods to the customer. This includes using any\u0026amp;nbsp; equipment certified on or assisting other departments to get the job done for the day.\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;em\u0026gt;\u0026lt;strong\u0026gt;General Responsibilities\u0026lt;/strong\u0026gt;\u0026lt;/em\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Follow all safety procedures throughout execution of all tasks.\u0026amp;nbsp; This includes, but is not limited to, performing pre-shift equipment checks for all equipment used and wearing required PPE. Safety first!\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Follow the facility GMPs and help enforce them throughout the facility.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Sign for all equipment needed to perform your duties.\u0026amp;nbsp; Ensure these are signed back in upon completion of shift.\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Support the efforts of the company to maintain our food safety system (SQF) and quality programs. Quality always!\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Be respectful of others.\u0026amp;nbsp; Team members are expected to carry themselves in a professional manner in all situations and at all times.\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;\u0026lt;strong\u0026gt;Qualifications\u0026lt;/strong\u0026gt;\u0026lt;/span\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;The requirements listed below are representative of the knowledge, skill, and/or ability needed for this role. Reasonable accommodations may be made to enable individuals with disabilities.\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;General high school degree, or equivalent, (e.g. GED). GED or High School diploma required\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Willing to learn how to operate\u0026amp;nbsp; equipment needed to perform all warehouse duties including, but not limited to,\u0026amp;nbsp; manual and electric pallet jack and hand held scanners.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Able to lift up to 50lbs\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Previous warehouse experience preferred\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Must Read and Write English\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;hr\u0026gt;\u0026lt;hr\u0026gt;\n\u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;h2 class=\u0026quot;iCIMS_InfoMsg iCIMS_InfoField_Job\u0026quot;\u0026gt;\u0026lt;em\u0026gt;More About Us\u0026lt;/em\u0026gt;\u0026lt;/h2\u0026gt;\n\u0026lt;div class=\u0026quot;iCIMS_InfoMsg iCIMS_InfoMsg_Job\u0026quot;\u0026gt;\n\u0026lt;div class=\u0026quot;iCIMS_Expandable_Container\u0026quot;\u0026gt;\n\u0026lt;div class=\u0026quot;iCIMS_Expandable_Text\u0026quot;\u0026gt;\n\u0026lt;h3\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;\u0026lt;strong\u0026gt;Perks and Benefits\u0026lt;/strong\u0026gt;\u0026lt;/span\u0026gt;\u0026lt;/h3\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Candidates can experience Home Chef as a customer - enter promo code PEOPLE30 for $30 off your first order!\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Medical, dental, vision, life and disability insurance available\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Paid holidays, sick time and vacation time\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;401k program\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Flexible spending accounts for qualified medical, dependent care, parking, or transit expenses\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;h3\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;How We Work Together\u0026lt;/span\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/h3\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;We are humble team players.\u0026lt;/strong\u0026gt;\u0026lt;br\u0026gt;We are warm and gracious with team members and customers. We seek feedback to improve ourselves - and respectfully listen to and accept input.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;We are pragmatic next-level thinkers.\u0026lt;/strong\u0026gt;\u0026lt;br\u0026gt;We come up with novel and unique ideas. We explore new strategies to avoid being constrained by conventional thinking.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;We take ownership.\u0026lt;/strong\u0026gt;\u0026lt;br\u0026gt;We approach ambiguous problems, prepared to dive in, get curious, and learn more. We are results-driven, always challenging ourselves to exceed goals.\u0026lt;/p\u0026gt;\n\u0026lt;h3\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;\u0026lt;strong\u0026gt;Be at Home at Home Chef\u0026lt;/strong\u0026gt;\u0026lt;/span\u0026gt;\u0026lt;/h3\u0026gt;\n\u0026lt;p\u0026gt;We all show up authentically at Home Chef. Our team includes individuals with a variety of identities, backgrounds, and perspectives. You can trust that you’ll be able to bring your whole self to an inclusive and enjoyable workplace.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;We welcome people of all races, colors, religions, national origin or ancestry, sex (including sexual identity), age, physical or mental disabilities, pregnancy, veteran or military status, unfavorable discharge from military service, genetic information, sexual orientation, marital status, order of protection status, citizenship status, arrest record or expunged/sealed convictions, or any other legally recognized protected basis under federal, state, or local law.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;Home Chef is committed to the full inclusion of all qualified individuals. As part of this commitment, Home Chef will ensure that persons with disabilities are provided reasonable accommodations. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, or to receive other benefits and privileges of employment, please contact our People team at\u0026amp;nbsp;\u0026lt;a href=\u0026quot;mailto:hr@homechef.com\u0026quot; target=\u0026quot;_blank\u0026quot;\u0026gt;hr@homechef.com\u0026lt;/a\u0026gt;.\u0026lt;/p\u0026gt;\n\u0026lt;/div\u0026gt;\n\u0026lt;/div\u0026gt;\n\u0026lt;/div\u0026gt;\n\u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;h3\u0026gt;\u0026amp;nbsp;\u0026lt;/h3\u0026gt;\u0026lt;div class=\u0026quot;content-pay-transparency\u0026quot;\u0026gt;\u0026lt;div class=\u0026quot;pay-input\u0026quot;\u0026gt;\u0026lt;div class=\u0026quot;description\u0026quot;\u0026gt;\u0026lt;p\u0026gt;Home Chef offers the base salary range as posted below, with the exact offer depending on factors such as geographic location, experience, skills, and internal equity. While compensation is within the provided range, it is not typical for offers to be made at the upper end. In addition to base salary, Home Chef provides a comprehensive benefits package, including healthcare coverage, 401k match, and paid time off.\u0026lt;/p\u0026gt;\u0026lt;/div\u0026gt;\u0026lt;div class=\u0026quot;title\u0026quot;\u0026gt;Illinois Pay Range\u0026lt;/div\u0026gt;\u0026lt;div class=\u0026quot;pay-range\u0026quot;\u0026gt;\u0026lt;span\u0026gt;$19.75\u0026lt;/span\u0026gt;\u0026lt;span class=\u0026quot;divider\u0026quot;\u0026gt;\u0026amp;mdash;\u0026lt;/span\u0026gt;\u0026lt;span\u0026gt;$19.75 USD\u0026lt;/span\u0026gt;\u0026lt;/div\u0026gt;\u0026lt;/div\u0026gt;\u0026lt;/div\u0026gt;\u0026lt;div class=\u0026quot;content-conclusion\u0026quot;\u0026gt;\u0026lt;p\u0026gt;To view the California Applicant Notice \u0026lt;a href=\u0026quot;https://drive.google.com/file/d/135wbRekJnPzHcuLL5aOjdbYWJ0U-v9J0/view?usp=sharing\u0026quot; target=\u0026quot;_blank\u0026quot;\u0026gt;click\u0026lt;span class=\u0026quot;Apple-converted-space\u0026quot;\u0026gt; here\u0026lt;/span\u0026gt;\u0026lt;/a\u0026gt;\u0026lt;/p\u0026gt;\u0026lt;/div\u0026gt;","departments":[{"id":4021718008,"name":"Warehouse","child_ids":[],"parent_id":4021709008}],"offices":[{"id":4015438008,"name":"Bedford Park, IL","location":null,"child_ids":[],"parent_id":4015433008}]},{"absolute_url":"https://job-boards.greenhouse.io/homechefinternalemployees/jobs/4643873008","data_compliance":[{"type":"gdpr","requires_consent":false,"requires_processing_consent":false,"requires_retention_consent":false,"retention_period":null,"demographic_data_consent_applies":false}],"internal_job_id":4223369008,"location":{"name":"Baltimore, MD"},"metadata":null,"id":4643873008,"updated_at":"2026-04-13T10:01:51-04:00","requisition_id":"431","title":"Warehouse Associate - Day Shift - Days Off: Wednesday, Thursday, \u0026 Friday","company_name":"Home Chef (Internal Employees)","first_published":"2025-07-10T16:12:46-04:00","language":"en","application_deadline":null,"content":"\u0026lt;hr\u0026gt;\n\u0026lt;p\u0026gt;This role follows a \u0026lt;strong\u0026gt;Day\u0026amp;nbsp;shift\u0026lt;/strong\u0026gt; schedule, working from \u0026lt;strong\u0026gt;7:00\u0026amp;nbsp;AM\u0026lt;/strong\u0026gt; to \u0026lt;strong\u0026gt;5:30\u0026amp;nbsp;PM\u0026lt;/strong\u0026gt;, with designated days off on \u0026lt;strong\u0026gt;Wednesday, Thursday, \u0026amp;amp; Friday.\u0026lt;br\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;hr\u0026gt;\n\u0026lt;p\u0026gt;Warehouse associates will ensure the needs of both production and warehouse are met throughout their respective shifts by the timely and safe delivery, shipping, and receiving of produce and packaged goods.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;\u0026lt;strong\u0026gt;Detailed Responsibilities\u0026lt;/strong\u0026gt;\u0026lt;/span\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Receiving\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Will apply glad hand lock and wheel chocks for any trailer to unload\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Will assist FSQA and receivers with breakdown of pallets for quality checks and to transport to storage\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;When produce or packaged good are received in the associate will place produce/packaged goods into correct storage\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Placed produce/packaging must be staged according to FIFO and in correct temperature storage location and remove any plastic from produce that needs to breathe\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Notify leadership if any product is found to be out of correct location\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Work on creating space for inbound loads\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Ensure all storage pods are kept free of debris\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Replenishing\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Set floor for decanting and shipping lines per drop list and boxing call out\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;All packaging material is set for box team, shipping lines, and decanting area\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Prior to production running completely out of product, the warehouse associate will bring out the requested material according to the production\u0026#39;s count.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Answer call of any additional product needs for production\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Move anything needed for production, warehouse, sanitation, or FSQA\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Prior to leaving for any break, warehouse associates will check with the production team as well as make a visual check of produce/packaging in use to ensure the area is fully stocked before leaving production area.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Near the end of each shift remove any material from the drop zone as well as the return area that production will not use for the incoming shift. All product is returned to home location\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Ensure all pallets in storage are front faced, leveled, and plastic removed\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Warehouse associate is responsible for organization of assigned storage areas\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Shipping\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Check all trailers loaded on the shipping dock for trash or pine pallets, remove any items found that are not needed for completed shipments\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Put on glad hand lock on trailer and chock wheels prior to being loaded\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Using the load diagram form load trucks with completed pallets with management approval - full load 26 pallets\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Once the trailer has been fully loaded, place a FedEx seal on the closed trailer door to signify ready for ship and put the serial number for the load seal on the load diagram form and we remove the glad hand lock. Turn in paperwork to leadership\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Support other Warehouse functions\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;We are one team. Team members are expected to assist with completing any function needed for our company to deliver finished goods to the customer. This includes using any\u0026amp;nbsp; equipment certified on or assisting other departments to get the job done for the day.\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;em\u0026gt;\u0026lt;strong\u0026gt;General Responsibilities\u0026lt;/strong\u0026gt;\u0026lt;/em\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Follow all safety procedures throughout execution of all tasks.\u0026amp;nbsp; This includes, but is not limited to, performing pre-shift equipment checks for all equipment used and wearing required PPE. Safety first!\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Follow the facility GMPs and help enforce them throughout the facility.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Sign for all equipment needed to perform your duties.\u0026amp;nbsp; Ensure these are signed back in upon completion of shift.\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Support the efforts of the company to maintain our food safety system (SQF) and quality programs. Quality always!\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Be respectful of others.\u0026amp;nbsp; Team members are expected to carry themselves in a professional manner in all situations and at all times.\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;\u0026lt;strong\u0026gt;Qualifications\u0026lt;/strong\u0026gt;\u0026lt;/span\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;The requirements listed below are representative of the knowledge, skill, and/or ability needed for this role. Reasonable accommodations may be made to enable individuals with disabilities.\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;General high school degree, or equivalent, (e.g. GED). GED or High School diploma required\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Willing to learn how to operate\u0026amp;nbsp; equipment needed to perform all warehouse duties including, but not limited to,\u0026amp;nbsp; manual and electric pallet jack and hand held scanners.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Able to lift up to 50lbs\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Previous warehouse experience preferred\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;hr\u0026gt;\u0026lt;hr\u0026gt;\n\u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;h2 class=\u0026quot;iCIMS_InfoMsg iCIMS_InfoField_Job\u0026quot;\u0026gt;\u0026lt;em\u0026gt;More About Us\u0026lt;/em\u0026gt;\u0026lt;/h2\u0026gt;\n\u0026lt;div class=\u0026quot;iCIMS_InfoMsg iCIMS_InfoMsg_Job\u0026quot;\u0026gt;\n\u0026lt;div class=\u0026quot;iCIMS_Expandable_Container\u0026quot;\u0026gt;\n\u0026lt;div class=\u0026quot;iCIMS_Expandable_Text\u0026quot;\u0026gt;\n\u0026lt;h3\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;\u0026lt;strong\u0026gt;Perks and Benefits\u0026lt;/strong\u0026gt;\u0026lt;/span\u0026gt;\u0026lt;/h3\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Candidates can experience Home Chef as a customer - enter promo code PEOPLE30 for $30 off your first order!\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Medical, dental, vision, life and disability insurance available\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Paid holidays, sick time and vacation time\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;401k program\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Flexible spending accounts for qualified medical, dependent care, parking, or transit expenses\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;h3\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;How We Work Together\u0026lt;/span\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/h3\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;We are humble team players.\u0026lt;/strong\u0026gt;\u0026lt;br\u0026gt;We are warm and gracious with team members and customers. We seek feedback to improve ourselves - and respectfully listen to and accept input.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;We are pragmatic next-level thinkers.\u0026lt;/strong\u0026gt;\u0026lt;br\u0026gt;We come up with novel and unique ideas. We explore new strategies to avoid being constrained by conventional thinking.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;We take ownership.\u0026lt;/strong\u0026gt;\u0026lt;br\u0026gt;We approach ambiguous problems, prepared to dive in, get curious, and learn more. We are results-driven, always challenging ourselves to exceed goals.\u0026lt;/p\u0026gt;\n\u0026lt;h3\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;\u0026lt;strong\u0026gt;Be at Home at Home Chef\u0026lt;/strong\u0026gt;\u0026lt;/span\u0026gt;\u0026lt;/h3\u0026gt;\n\u0026lt;p\u0026gt;We all show up authentically at Home Chef. Our team includes individuals with a variety of identities, backgrounds, and perspectives. You can trust that you’ll be able to bring your whole self to an inclusive and enjoyable workplace.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;We welcome people of all races, colors, religions, national origin or ancestry, sex (including sexual identity), age, physical or mental disabilities, pregnancy, veteran or military status, unfavorable discharge from military service, genetic information, sexual orientation, marital status, order of protection status, citizenship status, arrest record or expunged/sealed convictions, or any other legally recognized protected basis under federal, state, or local law.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;Home Chef is committed to the full inclusion of all qualified individuals. As part of this commitment, Home Chef will ensure that persons with disabilities are provided reasonable accommodations. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, or to receive other benefits and privileges of employment, please contact our People team at\u0026amp;nbsp;\u0026lt;a href=\u0026quot;mailto:hr@homechef.com\u0026quot; target=\u0026quot;_blank\u0026quot;\u0026gt;hr@homechef.com\u0026lt;/a\u0026gt;.\u0026lt;/p\u0026gt;\n\u0026lt;/div\u0026gt;\n\u0026lt;/div\u0026gt;\n\u0026lt;/div\u0026gt;\n\u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;h3\u0026gt;\u0026amp;nbsp;\u0026lt;/h3\u0026gt;\u0026lt;div class=\u0026quot;content-pay-transparency\u0026quot;\u0026gt;\u0026lt;div class=\u0026quot;pay-input\u0026quot;\u0026gt;\u0026lt;div class=\u0026quot;description\u0026quot;\u0026gt;\u0026lt;p\u0026gt;Home Chef offers the base salary range as posted below, with the exact offer depending on factors such as geographic location, experience, skills, and internal equity. While compensation is within the provided range, it is not typical for offers to be made at the upper end. In addition to base salary, Home Chef provides a comprehensive benefits package, including healthcare coverage, 401k match, and paid time off.\u0026lt;/p\u0026gt;\u0026lt;/div\u0026gt;\u0026lt;div class=\u0026quot;title\u0026quot;\u0026gt;Maryland Pay Range\u0026lt;/div\u0026gt;\u0026lt;div class=\u0026quot;pay-range\u0026quot;\u0026gt;\u0026lt;span\u0026gt;$19.75\u0026lt;/span\u0026gt;\u0026lt;span class=\u0026quot;divider\u0026quot;\u0026gt;\u0026amp;mdash;\u0026lt;/span\u0026gt;\u0026lt;span\u0026gt;$19.75 USD\u0026lt;/span\u0026gt;\u0026lt;/div\u0026gt;\u0026lt;/div\u0026gt;\u0026lt;/div\u0026gt;\u0026lt;div class=\u0026quot;content-conclusion\u0026quot;\u0026gt;\u0026lt;p\u0026gt;To view the California Applicant Notice \u0026lt;a href=\u0026quot;https://drive.google.com/file/d/135wbRekJnPzHcuLL5aOjdbYWJ0U-v9J0/view?usp=sharing\u0026quot; target=\u0026quot;_blank\u0026quot;\u0026gt;click\u0026lt;span class=\u0026quot;Apple-converted-space\u0026quot;\u0026gt; here\u0026lt;/span\u0026gt;\u0026lt;/a\u0026gt;\u0026lt;/p\u0026gt;\u0026lt;/div\u0026gt;","departments":[{"id":4021718008,"name":"Warehouse","child_ids":[],"parent_id":4021709008}],"offices":[{"id":4015437008,"name":"Baltimore, MD","location":null,"child_ids":[],"parent_id":4015433008}]},{"absolute_url":"https://job-boards.greenhouse.io/homechefinternalemployees/jobs/5207086008","data_compliance":[{"type":"gdpr","requires_consent":false,"requires_processing_consent":false,"requires_retention_consent":false,"retention_period":null,"demographic_data_consent_applies":false}],"internal_job_id":4468192008,"location":{"name":"Atlanta, GA"},"metadata":null,"id":5207086008,"updated_at":"2026-05-01T15:39:40-04:00","requisition_id":"923","title":"Warehouse Associate - Night Shift - Days Off: Friday, Saturday, Sunday","company_name":"Home Chef (Internal Employees)","first_published":"2026-05-01T15:39:40-04:00","language":"en","application_deadline":null,"content":"\u0026lt;hr\u0026gt;\n\u0026lt;p\u0026gt;This role follows a \u0026lt;strong\u0026gt;night shift\u0026lt;/strong\u0026gt; schedule, working from \u0026lt;strong\u0026gt;6:00pm - 4:30am\u0026lt;/strong\u0026gt;, with designated days off on \u0026lt;strong\u0026gt;Friday, Saturday, and Sunday.\u0026lt;br\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;hr\u0026gt;\n\u0026lt;h3\u0026gt;\u0026amp;nbsp;\u0026lt;/h3\u0026gt;\n\u0026lt;p\u0026gt;Warehouse associates will ensure the needs of both production and warehouse are met throughout their respective shifts by the timely and safe delivery, shipping, and receiving of produce and packaged goods.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;\u0026lt;strong\u0026gt;Detailed Responsibilities\u0026lt;/strong\u0026gt;\u0026lt;/span\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Receiving\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Will apply glad hand lock and wheel chocks for any trailer to unload\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Will assist FSQA and receivers with breakdown of pallets for quality checks and to transport to storage\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;When produce or packaged good are received in the associate will place produce/packaged goods into correct storage\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Placed produce/packaging must be staged according to FIFO and in correct temperature storage location and remove any plastic from produce that needs to breathe\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Notify leadership if any product is found to be out of correct location\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Work on creating space for inbound loads\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Ensure all storage pods are kept free of debris\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Replenishing\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Set floor for decanting and shipping lines per drop list and boxing call out\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;All packaging material is set for box team, shipping lines, and decanting area\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Prior to production running completely out of product, the warehouse associate will bring out the requested material according to the production\u0026#39;s count.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Answer call of any additional product needs for production\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Move anything needed for production, warehouse, sanitation, or FSQA\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Prior to leaving for any break, warehouse associates will check with the production team as well as make a visual check of produce/packaging in use to ensure the area is fully stocked before leaving production area.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Near the end of each shift remove any material from the drop zone as well as the return area that production will not use for the incoming shift. All product is returned to home location\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Ensure all pallets in storage are front faced, leveled, and plastic removed\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Warehouse associate is responsible for organization of assigned storage areas\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Shipping\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Check all trailers loaded on the shipping dock for trash or pine pallets, remove any items found that are not needed for completed shipments\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Put on glad hand lock on trailer and chock wheels prior to being loaded\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Using the load diagram form load trucks with completed pallets with management approval - full load 26 pallets\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Once the trailer has been fully loaded, place a FedEx seal on the closed trailer door to signify ready for ship and put the serial number for the load seal on the load diagram form and we remove the glad hand lock. Turn in paperwork to leadership\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;em\u0026gt;Support other Warehouse functions\u0026lt;/em\u0026gt;\u0026lt;/strong\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;We are one team. Team members are expected to assist with completing any function needed for our company to deliver finished goods to the customer. This includes using any\u0026amp;nbsp; equipment certified on or assisting other departments to get the job done for the day.\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;em\u0026gt;\u0026lt;strong\u0026gt;General Responsibilities\u0026lt;/strong\u0026gt;\u0026lt;/em\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Follow all safety procedures throughout execution of all tasks.\u0026amp;nbsp; This includes, but is not limited to, performing pre-shift equipment checks for all equipment used and wearing required PPE. Safety first!\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Follow the facility GMPs and help enforce them throughout the facility.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Sign for all equipment needed to perform your duties.\u0026amp;nbsp; Ensure these are signed back in upon completion of shift.\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Support the efforts of the company to maintain our food safety system (SQF) and quality programs. Quality always!\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Be respectful of others.\u0026amp;nbsp; Team members are expected to carry themselves in a professional manner in all situations and at all times.\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;\u0026lt;strong\u0026gt;Qualifications\u0026lt;/strong\u0026gt;\u0026lt;/span\u0026gt;\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;The requirements listed below are representative of the knowledge, skill, and/or ability needed for this role. Reasonable accommodations may be made to enable individuals with disabilities.\u0026lt;/p\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;General high school degree, or equivalent, (e.g. GED). GED or High School diploma required\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Willing to learn how to operate\u0026amp;nbsp; equipment needed to perform all warehouse duties including, but not limited to,\u0026amp;nbsp; manual and electric pallet jack and hand held scanners.\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Able to lift up to 50lbs\u0026amp;nbsp;\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Previous warehouse experience preferred\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;hr\u0026gt;\u0026lt;hr\u0026gt;\n\u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;h2 class=\u0026quot;iCIMS_InfoMsg iCIMS_InfoField_Job\u0026quot;\u0026gt;\u0026lt;em\u0026gt;More About Us\u0026lt;/em\u0026gt;\u0026lt;/h2\u0026gt;\n\u0026lt;div class=\u0026quot;iCIMS_InfoMsg iCIMS_InfoMsg_Job\u0026quot;\u0026gt;\n\u0026lt;div class=\u0026quot;iCIMS_Expandable_Container\u0026quot;\u0026gt;\n\u0026lt;div class=\u0026quot;iCIMS_Expandable_Text\u0026quot;\u0026gt;\n\u0026lt;h3\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;\u0026lt;strong\u0026gt;Perks and Benefits\u0026lt;/strong\u0026gt;\u0026lt;/span\u0026gt;\u0026lt;/h3\u0026gt;\n\u0026lt;ul\u0026gt;\n\u0026lt;li\u0026gt;Candidates can experience Home Chef as a customer - enter promo code PEOPLE30 for $30 off your first order!\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Medical, dental, vision, life and disability insurance available\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Paid holidays, sick time and vacation time\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;401k program\u0026lt;/li\u0026gt;\n\u0026lt;li\u0026gt;Flexible spending accounts for qualified medical, dependent care, parking, or transit expenses\u0026lt;/li\u0026gt;\n\u0026lt;/ul\u0026gt;\n\u0026lt;h3\u0026gt;\u0026lt;strong\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;How We Work Together\u0026lt;/span\u0026gt;\u0026lt;/strong\u0026gt;\u0026lt;/h3\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;We are humble team players.\u0026lt;/strong\u0026gt;\u0026lt;br\u0026gt;We are warm and gracious with team members and customers. We seek feedback to improve ourselves - and respectfully listen to and accept input.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;We are pragmatic next-level thinkers.\u0026lt;/strong\u0026gt;\u0026lt;br\u0026gt;We come up with novel and unique ideas. We explore new strategies to avoid being constrained by conventional thinking.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;We take ownership.\u0026lt;/strong\u0026gt;\u0026lt;br\u0026gt;We approach ambiguous problems, prepared to dive in, get curious, and learn more. We are results-driven, always challenging ourselves to exceed goals.\u0026lt;/p\u0026gt;\n\u0026lt;h3\u0026gt;\u0026lt;span style=\u0026quot;text-decoration: underline;\u0026quot;\u0026gt;\u0026lt;strong\u0026gt;Be at Home at Home Chef\u0026lt;/strong\u0026gt;\u0026lt;/span\u0026gt;\u0026lt;/h3\u0026gt;\n\u0026lt;p\u0026gt;We all show up authentically at Home Chef. Our team includes individuals with a variety of identities, backgrounds, and perspectives. You can trust that you’ll be able to bring your whole self to an inclusive and enjoyable workplace.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;We welcome people of all races, colors, religions, national origin or ancestry, sex (including sexual identity), age, physical or mental disabilities, pregnancy, veteran or military status, unfavorable discharge from military service, genetic information, sexual orientation, marital status, order of protection status, citizenship status, arrest record or expunged/sealed convictions, or any other legally recognized protected basis under federal, state, or local law.\u0026lt;/p\u0026gt;\n\u0026lt;p\u0026gt;Home Chef is committed to the full inclusion of all qualified individuals. As part of this commitment, Home Chef will ensure that persons with disabilities are provided reasonable accommodations. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, or to receive other benefits and privileges of employment, please contact our People team at\u0026amp;nbsp;\u0026lt;a href=\u0026quot;mailto:hr@homechef.com\u0026quot; target=\u0026quot;_blank\u0026quot;\u0026gt;hr@homechef.com\u0026lt;/a\u0026gt;.\u0026lt;/p\u0026gt;\n\u0026lt;/div\u0026gt;\n\u0026lt;/div\u0026gt;\n\u0026lt;/div\u0026gt;\n\u0026lt;p\u0026gt;\u0026amp;nbsp;\u0026lt;/p\u0026gt;\n\u0026lt;h3\u0026gt;\u0026amp;nbsp;\u0026lt;/h3\u0026gt;\u0026lt;div class=\u0026quot;content-pay-transparency\u0026quot;\u0026gt;\u0026lt;div class=\u0026quot;pay-input\u0026quot;\u0026gt;\u0026lt;div class=\u0026quot;description\u0026quot;\u0026gt;\u0026lt;p\u0026gt;Home Chef offers the base salary range as posted below, with the exact offer depending on factors such as geographic location, experience, skills, and internal equity. While compensation is within the provided range, it is not typical for offers to be made at the upper end. In addition to base salary, Home Chef provides a comprehensive benefits package, including healthcare coverage, 401k match, and paid time off.\u0026lt;/p\u0026gt;\u0026lt;/div\u0026gt;\u0026lt;div class=\u0026quot;title\u0026quot;\u0026gt;Georgia Hourly Pay Range\u0026lt;/div\u0026gt;\u0026lt;div class=\u0026quot;pay-range\u0026quot;\u0026gt;\u0026lt;span\u0026gt;$19.50\u0026lt;/span\u0026gt;\u0026lt;span class=\u0026quot;divider\u0026quot;\u0026gt;\u0026amp;mdash;\u0026lt;/span\u0026gt;\u0026lt;span\u0026gt;$19.50 USD\u0026lt;/span\u0026gt;\u0026lt;/div\u0026gt;\u0026lt;/div\u0026gt;\u0026lt;/div\u0026gt;\u0026lt;div class=\u0026quot;content-conclusion\u0026quot;\u0026gt;\u0026lt;p\u0026gt;To view the California Applicant Notice \u0026lt;a href=\u0026quot;https://drive.google.com/file/d/135wbRekJnPzHcuLL5aOjdbYWJ0U-v9J0/view?usp=sharing\u0026quot; target=\u0026quot;_blank\u0026quot;\u0026gt;click\u0026lt;span class=\u0026quot;Apple-converted-space\u0026quot;\u0026gt; here\u0026lt;/span\u0026gt;\u0026lt;/a\u0026gt;\u0026lt;/p\u0026gt;\u0026lt;/div\u0026gt;","departments":[{"id":4021718008,"name":"Warehouse","child_ids":[],"parent_id":4021709008}],"offices":[{"id":4015436008,"name":"Atlanta, GA","location":null,"child_ids":[],"parent_id":4015433008}]}],"meta":{"total":50}}